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Sulmona

3.9 (370 reviews)
ModeratePizza, Italian, Bars
Open • 11:00 am - 10:00 pm
Updated 3 months ago

Order Sulmona Takeout or Delivery

Sulmona Photos

SULMONA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Outdoor seating
Good for kids

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Recommended Reviews - Sulmona

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Peach galette
Sharon W.

Sulmona is exceptionally hospitable! First time I called, I asked for a table of 8 and then I needed to update my reservation a few times as our party grew to 16 during a busy graduation season. The inside of the restaurant is gorgeous but we actually like outdoor dining. Their portable fireplaces in the outdoor area kept us warm and gave everyone a beautiful glow that makes everyone look younger and beautiful. We enjoyed our food! Our end of the table had fungi pizza (tasty, thin crust), arancini balls, and linguine alle vongole (fresh, light, and flavorful). Best of all the menu and kitchen are nut-free except for a few dessert items with precautions to limit cross contact. Thank you for a lovely and memorable evening. Our host Michael was an angel and joined in on the fun with us. Best evening ever. Well done and thank you.

Sonya F.

I always enjoy coming here after the Cambridge 5k's for a delicious brunch! They have always been able to seat our large parties immediately as they open the restaurant, which I'm super grateful for. They have a great selection of classic breakfast dishes and drinks, and the servers are often prompt with service and ordering. I enjoy their large and filling portion sizes, always having some food to save for later! I surprisingly loved their pizza selection, each made perfectly with a deliciously crispy crust. Their porchetta hash is incredible and small but mighty! We keep finding ourselves returning here for brunch as it's one of the easiest places to get to from Central that's open early!

Chu H.

Friday afternoon was lightly populated. Started with a cappuccino, which came quickly. Cappuccino was nice on a winter day, hot with good foam proportion. The setting is rustic/industrial, with nice leather and wooden seats and furnishings. Edison bulbs hand from the sealing next to a cute red vespa suspended in the air. We ordered a margarita and fig + prosciutto pizette and a cubano with skinny fries. You can see the large open oven from across the room with the flames flickering and herb bundles dangling from the ceiling. Inspected the bathrooms, for which they have multiple single washrooms for additional privacy. Clean, with white tile and motion sensor sink + toilet. Pizza was next level. Dough was cooked perfectly. Flavors of both pizzettes really complemented each other. Hints of garlic, good cheese proportion, not greasy. The cubano was good but could use something to give it more flavor "pop". Bread was toasted perfectly. Fries were amazing, thin cut with appropriate amount of salt, not too crispy not too soft. Service was great. Would definitely come again

Black truffle burrata
Abigail M.

My girlfriend and a few friends and I made a reservation last week for Sulmona, and it was nice! I wasn't the most impressed with the service for the most part. While my girlfriend and I arrived early and were seated promptly while we waited for our friends, it was a bit chilly and we were right next to the window. We asked for the window to please be closed, to which they weren't able to. They also weren't able to move us despite the multiple open tables around us. While we were a bit cold throughout the night, the food (and the rest of the night) really made up for it. We started with the truffle burrata, which was delicious however the portion could have been a bit bigger for four people. We got an array of dishes including pastas, wild boar ragu, chicken parm, and porchetta. We were all really impressed, mostly so with the wild boar ragu- a great option! Our waiter really made sure the service was improved throughout the night. He verified allergies/restrictions at our table and even brought the chain from my friend's bag outside that had fallen off inside the restaurant. Overall a solid option for Italian food in Cambridge!

Janna H.

The restaurant wasn't busy, and there's plenty of space around 5pm. It's spacious and conveniently located near Kendall. It's especially lovely during the summer. The service was good, and I really enjoyed the cacio e pepe bucatini pasta with cheese and a truffle topping. The portion size was perfect, and the noodles were thick, creamy, and cheesy--absolutely delicious! The pizza was great, though the skewers were just okay. Overall, a great spot with a lot to offer!

Lin W.

It's a pretty big space--lots of seating! We came in for brunch and there were plenty of tables. Service was fast and friendly. I shared the tiramisu French toast and smoked salmon eggs benedict with a friend. Both were good, although the French toast was maybe on the drier side. My husband got the porchetta hash, which was tasty but a bit rich--he wasn't able to finish it. My siblings split the mascarpone French toast with a ham omelette. Everything was pretty standard brunch fare, and I can't recall a standout, but the portions were decent. I think their strength is probably dinner, which I haven't tried yet.

Nutella iced coffee w/o vodka

We went on a Tuesday morning as soon as the restaurant opened, and were immediately greeted with great service and a warm atmosphere. Our server was so kind, although I'm failing to remember his name. The food and drinks were 10/10 delicious, and we will definitely be sure to return. Also, we heard that the same owners are in charge of Amelia's down the street, so we might have to go there too!

Spaghetti
Tiffany L.

Wow, I was pleasantly surprised by what a good lunch I had here! If I could find anything to nitpick, it would just be that the server didn't check in on us as frequently as I would have wanted them to. It took us a while to order and a while to pay the check, because we couldn't find someone to help. First off, Sulmona was decorated for the holidays and it looked so nice indoors. I loved the natural lighting and how open it was. I ordered the spaghetti and a side house salad. The spaghetti portion was small, but the side house salad was huge! Made me wonder how big the actual entree size is. The spaghetti was cooked perfectly al dente (how I like it). And the house salad was delicious as well! Would def recommend this combo for lunch / I would love to come back for dinner next time!

prosciutto, cheese, bread
Ashika G.

We went here for a team outing and for such a fancy restaurant with steep prices in a prime part of Cambridge, I was really disappointed by the service and honestly the food. I was craving some italian and sadly this place did not meet the standard. Now the part I would come back for are the appetizers. There was a meat and cheese platter and the fritto misti that we really enjoyed (it even included fried sardines that were a hit!). We ordered the truffle burrata which tasted nothing like truffle, it felt like one tsp of truffle oil was drizzled on top, but a let down nonetheless. The portion size to the price was not worth it in my opinion. There was probably a half serving of linguine in my clam linguine, with only 6 clams. The lobster ravioli's lobster portion was also severely overcooked, it barely came off the shell! The bread served with the prosciutto was hard as a rock! We also ordered a bottle of wine, which they first forgot to bring and gave us a complimentary glass (nice of them), and then brought back a bottle of warm wine. We had to ask twice for a glass of ice to try and cool it down. There were several times we had to repeatedly ask the waitress for simple things such as silverware or more water that took longer than we anticipated. We expected more from this location and would hesitate to come back for even the vibe!

Arancini Dinner and pasta
R D.

Amazingly fresh draft beer. Great food, great place right opposite the Ragon Institute.

Porchetta Hash

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5 years ago

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7 years ago

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2 years ago

Food was good, service was not good. It was a little busy but you need to take care of your customers.

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4 years ago

This place never disappoints me! I love sulmona's burrata and waffles on their brunch menu so bad. And other main dishes are so good too!!!

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4 years ago

Had a bolognese special - tasted great and just the right amount. Good wine selection. Service was great.

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Page 3 of 10

Ask the Community - Sulmona

How is parking here?

There is metered parking.

Can you BYOB?

No I'm sorry.

What is the best cocktail?

All of them - just kidding. The Aqueduct was delish but I am more of a wine person and the Italian list is pretty good!

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Stoked Pizza Company-Cambridge - NY white with tomatoes and basil oil added

Stoked Pizza Company-Cambridge

4.4(112 reviews)
1.8 mi

Amazing gluten free, dairy free, vegan and vegetarian options -- and they have a location in…read moreCohasset that isn't listed anywhere, we found it on a Reddit thread lol. We ordered online from their actual website, and the online menu was very clearly labeled and was SO thorough in explanations and checkmark boxes for variations and letting the place know about allergies and such. That is rare to find, and people with allergies always have to worry about that kind of thing, it's a whole to-do. IYKYK. If you have celiac, it may not be a great option as they have cross contamination for their pizzas. Anyways, now the grand reveal: I got a gluten free and dairy free pizza with various toppings and it was GREAT!! It's rare to find a pizza place that can fill the place of regular pizza when you have gluten & dairy allergies, but this comes close! I'm very happy with what I ordered. It is pricey, and their extras are pricey to add on. However, I don't really care as it is rare to be able to enjoy pizza for me. They also provide little gf/df marshmallow treats as a little dessert, for free. That was a nice surprise. Companies don't do stuff like this, so it goes a long way in my book! Overall, great allergy friendly pizza place, and also for regular folks who want a regular pizza. Everyone will be happy.

They had a lot of vegan pizza and appetizer options, which is always great to see…read more We got the vegan meatball pizza & the vegan mushroom and caramelized onion pizza. The great was great, and the vegan cheese was some of the better I've had on pizza. The meatballs didn't really taste like meatballs, but they were yummy. We enjoyed both pizzas, but didn't feel blown away. The vegan potato bombs were yummy, though--delicious sauce. Overall, a good experience!

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Stoked Pizza Company-Cambridge - Ambiance

Ambiance

Stoked Pizza Company-Cambridge - Mama Lil's goat horn peppers with italian sausage and ricotta

Mama Lil's goat horn peppers with italian sausage and ricotta

Stoked Pizza Company-Cambridge - Main dining

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Main dining

Gufo - Italian sausage pizza

Gufo

4.5(149 reviews)
0.7 mi

I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Came for shared dinner and drinks and really enjoyed our time…read more Vibe: Upscale decor and furnishings with warm and comfortable atmosphere. Service: Server was patient with us waiting for our full party to arrive and us taking time to figure out what to order. Food came out at different times, which was okay as there wasn't a ton of table space for all that we ordered. Drinks: I got the prickly pear gimlet which was delicious but also very tiny. Food: Most of what we got was delicious and interesting. We got 2 'snacks' and 5 dishes for 4 people as well a one desert we all shared and it was plenty of food. We started with the robiola bosina cheese w/ preserved fig honey - tasty but not a stand out and the eggplant caponata, which was standout delicious, highly recommend. This came with very good quality bread but we had to ask for more as the cheese/eggplant to bread ratio was off. Loved: Bucatini verde - absolutely delicious, HIGHLY recommend Octopus - deliciously deep grilled flavor with tasty broth, also highly recommend Liked: Charred sweet potato - very good Eh: Snap pea caesar - could have used more dressing, the radishes were good but mostly just tasted like eating straight snap peas Cotechino pizza - way too much crust to toppings ratio and the sweet potato overpowered the other flavors making it super sweet For desert we got a "cheesecake," interesting but didn't love Value: For all of the above plus 3 drinks came out to a little over ~$200, split four ways about ~$50 per person. A bit pricey but we left full and with a little pizza leftover and some of the dishes were excellent. Overall really enjoyed eating here and would return.

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Gufo - Main dining room

Main dining room

Gufo - Italian Sausage Pizza

Italian Sausage Pizza

Gufo - Pepperoni with vodka sauce, and castelvetrano olives

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Pepperoni with vodka sauce, and castelvetrano olives

Area Four - Croissant

Area Four

4.0(1.1k reviews)
0.1 mi•Kendall Square/MIT
•$$

Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct…read moretoppings. I highly recommend this place for a casual dinner! And the service was impeccable

I just had a disappointing pizza experience at Area 4 (rated 4.4, one of the highest in the area)…read more My sister even said she preferred dining hall food, and we both agreed that Domino's was better. The service was poor from the start. The waitress told us we would be seated at the bar. She rolled her eyes and appeared visibly annoyed when I asked if it was okay that my sister was under 21. She said it was fine as long as we didn't order drinks, then seated us at the bar. We were only given drink menus. When the bartender came over to take our order, I had to ask for a food menu myself. Our seating was also uncomfortable. We were placed right next to the bar/server station. My sister got splashed when drinks were being opened, and servers repeatedly bumped into her chair while passing. We ordered the Carnivore pizza. The pizza itself was quite salty. The dough was decent, but not impressive. I kept trying to convince myself it was good, but it fell short. Pizza: 3/5 Service: 2/5 Atmosphere: 3/5 Would I return? No. Overall, I was surprised by the 4.4 rating. My expectations were much higher based on the reviews.

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Area Four - Dining Area at Area Four Cafe Kendall Square

Dining Area at Area Four Cafe Kendall Square

Area Four - Garlic Knots

Garlic Knots

Area Four - Devils Blood

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Devils Blood

Stoked Wood Fired Pizza

Stoked Wood Fired Pizza

4.5(497 reviews)
2.7 mi
•$$

Super cool vibe here and the service is excellent! I was so impressed with the two pages of vegan…read moreoptions on the menu and the food was superb. I had the vegan margarita pizza and I have to say that they had the best vegan cheese I've had in a long time. It wasn't overly sticky or oily. It was perfect! I highly recommend this place. You'll have good food and a good time.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.

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Stoked Wood Fired Pizza
Stoked Wood Fired Pizza - Meatballs with the best tomato sauce

Meatballs with the best tomato sauce

Stoked Wood Fired Pizza

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Sulmona - pizza - Updated May 2026

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