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    Sulmona

    3.8 (373 reviews)
    ModeratePizza, Italian, Bars
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Sulmona Takeout or Delivery

    Sulmona Photos

    SULMONA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Good for kids
    Outdoor seating

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    Recommended Reviews - Sulmona

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    Reviews With Photos

    Toni C.

    Tried Sulmona for Dine Out Boston because of the value of their prefix menu. The food was good, our favorites surprised us, we loved the panzanella salad and the panna cotta. The ribeye was also very tasty but if you are not a fan of blue cheese you will probably not love the mashed potatoes. Our least favorite items were the chicken Parmesan, arancini, and donuts they weren't bad by any means just kinda basic, nothing to write home about.

    Peach galette
    Sharon W.

    Sulmona is exceptionally hospitable! First time I called, I asked for a table of 8 and then I needed to update my reservation a few times as our party grew to 16 during a busy graduation season. The inside of the restaurant is gorgeous but we actually like outdoor dining. Their portable fireplaces in the outdoor area kept us warm and gave everyone a beautiful glow that makes everyone look younger and beautiful. We enjoyed our food! Our end of the table had fungi pizza (tasty, thin crust), arancini balls, and linguine alle vongole (fresh, light, and flavorful). Best of all the menu and kitchen are nut-free except for a few dessert items with precautions to limit cross contact. Thank you for a lovely and memorable evening. Our host Michael was an angel and joined in on the fun with us. Best evening ever. Well done and thank you.

    Sonya F.

    I always enjoy coming here after the Cambridge 5k's for a delicious brunch! They have always been able to seat our large parties immediately as they open the restaurant, which I'm super grateful for. They have a great selection of classic breakfast dishes and drinks, and the servers are often prompt with service and ordering. I enjoy their large and filling portion sizes, always having some food to save for later! I surprisingly loved their pizza selection, each made perfectly with a deliciously crispy crust. Their porchetta hash is incredible and small but mighty! We keep finding ourselves returning here for brunch as it's one of the easiest places to get to from Central that's open early!

    Chu H.

    Friday afternoon was lightly populated. Started with a cappuccino, which came quickly. Cappuccino was nice on a winter day, hot with good foam proportion. The setting is rustic/industrial, with nice leather and wooden seats and furnishings. Edison bulbs hand from the sealing next to a cute red vespa suspended in the air. We ordered a margarita and fig + prosciutto pizette and a cubano with skinny fries. You can see the large open oven from across the room with the flames flickering and herb bundles dangling from the ceiling. Inspected the bathrooms, for which they have multiple single washrooms for additional privacy. Clean, with white tile and motion sensor sink + toilet. Pizza was next level. Dough was cooked perfectly. Flavors of both pizzettes really complemented each other. Hints of garlic, good cheese proportion, not greasy. The cubano was good but could use something to give it more flavor "pop". Bread was toasted perfectly. Fries were amazing, thin cut with appropriate amount of salt, not too crispy not too soft. Service was great. Would definitely come again

    Black truffle burrata
    Abigail M.

    My girlfriend and a few friends and I made a reservation last week for Sulmona, and it was nice! I wasn't the most impressed with the service for the most part. While my girlfriend and I arrived early and were seated promptly while we waited for our friends, it was a bit chilly and we were right next to the window. We asked for the window to please be closed, to which they weren't able to. They also weren't able to move us despite the multiple open tables around us. While we were a bit cold throughout the night, the food (and the rest of the night) really made up for it. We started with the truffle burrata, which was delicious however the portion could have been a bit bigger for four people. We got an array of dishes including pastas, wild boar ragu, chicken parm, and porchetta. We were all really impressed, mostly so with the wild boar ragu- a great option! Our waiter really made sure the service was improved throughout the night. He verified allergies/restrictions at our table and even brought the chain from my friend's bag outside that had fallen off inside the restaurant. Overall a solid option for Italian food in Cambridge!

    Janna H.

    The restaurant wasn't busy, and there's plenty of space around 5pm. It's spacious and conveniently located near Kendall. It's especially lovely during the summer. The service was good, and I really enjoyed the cacio e pepe bucatini pasta with cheese and a truffle topping. The portion size was perfect, and the noodles were thick, creamy, and cheesy--absolutely delicious! The pizza was great, though the skewers were just okay. Overall, a great spot with a lot to offer!

    Lin W.

    It's a pretty big space--lots of seating! We came in for brunch and there were plenty of tables. Service was fast and friendly. I shared the tiramisu French toast and smoked salmon eggs benedict with a friend. Both were good, although the French toast was maybe on the drier side. My husband got the porchetta hash, which was tasty but a bit rich--he wasn't able to finish it. My siblings split the mascarpone French toast with a ham omelette. Everything was pretty standard brunch fare, and I can't recall a standout, but the portions were decent. I think their strength is probably dinner, which I haven't tried yet.

    Spaghetti
    Tiffany L.

    Wow, I was pleasantly surprised by what a good lunch I had here! If I could find anything to nitpick, it would just be that the server didn't check in on us as frequently as I would have wanted them to. It took us a while to order and a while to pay the check, because we couldn't find someone to help. First off, Sulmona was decorated for the holidays and it looked so nice indoors. I loved the natural lighting and how open it was. I ordered the spaghetti and a side house salad. The spaghetti portion was small, but the side house salad was huge! Made me wonder how big the actual entree size is. The spaghetti was cooked perfectly al dente (how I like it). And the house salad was delicious as well! Would def recommend this combo for lunch / I would love to come back for dinner next time!

    Nutella iced coffee w/o vodka

    We went on a Tuesday morning as soon as the restaurant opened, and were immediately greeted with great service and a warm atmosphere. Our server was so kind, although I'm failing to remember his name. The food and drinks were 10/10 delicious, and we will definitely be sure to return. Also, we heard that the same owners are in charge of Amelia's down the street, so we might have to go there too!

    prosciutto, cheese, bread
    Ashika G.

    We went here for a team outing and for such a fancy restaurant with steep prices in a prime part of Cambridge, I was really disappointed by the service and honestly the food. I was craving some italian and sadly this place did not meet the standard. Now the part I would come back for are the appetizers. There was a meat and cheese platter and the fritto misti that we really enjoyed (it even included fried sardines that were a hit!). We ordered the truffle burrata which tasted nothing like truffle, it felt like one tsp of truffle oil was drizzled on top, but a let down nonetheless. The portion size to the price was not worth it in my opinion. There was probably a half serving of linguine in my clam linguine, with only 6 clams. The lobster ravioli's lobster portion was also severely overcooked, it barely came off the shell! The bread served with the prosciutto was hard as a rock! We also ordered a bottle of wine, which they first forgot to bring and gave us a complimentary glass (nice of them), and then brought back a bottle of warm wine. We had to ask twice for a glass of ice to try and cool it down. There were several times we had to repeatedly ask the waitress for simple things such as silverware or more water that took longer than we anticipated. We expected more from this location and would hesitate to come back for even the vibe!

    Arancini Dinner and pasta
    R D.

    Amazingly fresh draft beer. Great food, great place right opposite the Ragon Institute.

    Porchetta Hash

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    Carmelo B.

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    3 years ago

    My daughter ordered a kids spaghetti. It was about 10 pieces of ziti and cost $15. I thought for sure it was a mistake. It wasn't.

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    2 years ago

    Food was good, service was not good. It was a little busy but you need to take care of your customers.

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    4 years ago

    This place never disappoints me! I love sulmona's burrata and waffles on their brunch menu so bad. And other main dishes are so good too!!!

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    4 years ago

    Had a bolognese special - tasted great and just the right amount. Good wine selection. Service was great.

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    8 years ago

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    Page 3 of 10

    Ask the Community - Sulmona

    How is parking here?

    There is metered parking.

    Can you BYOB?

    No I'm sorry.

    What is the best cocktail?

    All of them - just kidding. The Aqueduct was delish but I am more of a wine person and the Italian list is pretty good!

    View All 8 Questions

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    Posto

    Posto

    4.0
    (1.2k reviews)
    2.2 mi
    $$

    Stopped here after work to meet up with a friend, and loved this spot! Parking was relatively easy…read moreon the street a block away. We were seated immediately (with reservation). We shared the arancini and some bread to lap up that sauce - those were absolutely delicious! My husband and I then shared a pizza, which I shamefully forgot to photograph, and the carbonara (which was fun to mix in my own egg). Overall, it was a good and service was quick. I enjoyed the vibes and could see this being a great happy hour spot for locals.

    We've been coming to Posto for the past three years, mostly at their original location, and it was…read moreone of our favorite spots. The old space felt warm, charming, and welcoming, and the food was consistently great. Since the move, we've tried giving the new location a fair chance and have visited three times. Unfortunately, the overall experience just hasn't been the same. The atmosphere feels much more corporate and lacks the warmth and character that made the original location special. Several menu items have changed, prices have increased significantly, and the food hasn't been as memorable as it once was. The biggest disappointment has been the service. During our most recent visit on a Friday night while my sister was in town, the service was noticeably poor. It felt like our server was simply going through the motions and didn't want to be there. Everyone has off days, but when you're paying premium prices for a night out, you expect at least a friendly and attentive experience. We typically enjoy supporting restaurants and are happy to tip generously when the service reflects the experience. Unfortunately, this visit fell far short of expectations. After several attempts to give the new location a chance, we've decided this will likely be our last visit. It's disappointing because we genuinely loved Posto for many years and had hoped the new location would capture some of what made the original so special.

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    Ciao

    Ciao

    4.6
    (46 reviews)
    2.7 mi

    Stopped in at Ciao today after grocery shopping. We were seated quickly and comfortably, the staff…read morewere quite welcoming and attentive. Picked the Salsiccia pizza to split between us (and a poached pear and cannoli for dessert). First, the atmosphere is great! Inviting, with great views of Ball Square and the amazing pizza oven. The pizza arrived at the perfect temperature and quickly (we learned later that a pizza spends less than couple minutes in the oven due to how blisteringly hot it gets). Great flavor and composition to the pizza -- the sausage was extremely flavorful and there was just enough cheese. The dough is top notch, with just the right amount of chew! The poached pear and cannoli were excellent. Not too sweet with sufficient complexity. Very, very nice. My fiancé chatted with the staff and learned more about the location and the pizza oven (I mean, it's just too cool to not ask to see more closely). Great service, fantastic food. Will certainly return and I now feel remiss that we hadn't yet been.

    Nice little spot! There are only about eight tables inside, so it has a cozy feel. We ordered…read moretakeout and simply called our order in. The spicy sausage pizza was excellent, the dough is homemade and tastes incredibly fresh. The toppings are fresh as well, which really comes through in the flavor. It's a bit pricey, but that's fairly typical for the Boston area. Overall, we'd definitely recommend it. I believe they offer delivery, too.

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    Bar seats and pizza oven
    Bar seats and pizza oven
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    Table seating
    FiorItaly Trattoria

    FiorItaly Trattoria

    4.5
    (279 reviews)
    4.1 mi
    $$

    A hidden (to us) gem! Menu choices were good and the kitchen delivered big. Standouts -…read morefiorzucchini ripieni and mussels fra diavolo. While I wasn't too much of a fan of the gnocchi's texture, the sauce looked and smelled just like my nonna's. The barbecue Abruzzese is an excellent choice as an entrée if you're really hungry. Mario, our server, is a credit to the business--bravo. P.S. 86 the Lavazza.

    This is the first place I've actually felt so appalled paying for food at that I'll take the time…read moreto go on Yelp and leave a review.Probably the worst dining experience we've had in recent memory. Everything was flavorless. The salad reminded me of a salad you get from a pizza place and forgot in the fridge for 3 days. The drink was all mixer and overly sweet. The "chicken parm" was worse than you got for your middle school lunch. It tasted woody,certainly reheated in the microwaved and topped with some Kraft parmesan cheese. Never once did anyone ask how any of the food was despite them clearing almost full plates of food off the table . When the front end manager wasn't talking on the phone he just kept saying "enjoy" as if he felt our pain trying to force some of this food down. The kicker was the fine dining prices they attached to their barely edible food. A complete travesty from start to finish. I should have known why it was so easy to get an online reservation here. The five star reviews must be bots!

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