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Sulmona

3.8 (373 reviews)
ModeratePizza, Italian, Bars
Closed • 11:00 am - 9:30 pm
Updated 1 week ago

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Sulmona Photos

SULMONA ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Good for groups
Outdoor seating

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Recommended Reviews - Sulmona

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Reviews With Photos

Peach galette
Sharon W.

Sulmona is exceptionally hospitable! First time I called, I asked for a table of 8 and then I needed to update my reservation a few times as our party grew to 16 during a busy graduation season. The inside of the restaurant is gorgeous but we actually like outdoor dining. Their portable fireplaces in the outdoor area kept us warm and gave everyone a beautiful glow that makes everyone look younger and beautiful. We enjoyed our food! Our end of the table had fungi pizza (tasty, thin crust), arancini balls, and linguine alle vongole (fresh, light, and flavorful). Best of all the menu and kitchen are nut-free except for a few dessert items with precautions to limit cross contact. Thank you for a lovely and memorable evening. Our host Michael was an angel and joined in on the fun with us. Best evening ever. Well done and thank you.

Sonya F.

I always enjoy coming here after the Cambridge 5k's for a delicious brunch! They have always been able to seat our large parties immediately as they open the restaurant, which I'm super grateful for. They have a great selection of classic breakfast dishes and drinks, and the servers are often prompt with service and ordering. I enjoy their large and filling portion sizes, always having some food to save for later! I surprisingly loved their pizza selection, each made perfectly with a deliciously crispy crust. Their porchetta hash is incredible and small but mighty! We keep finding ourselves returning here for brunch as it's one of the easiest places to get to from Central that's open early!

Chu H.

Friday afternoon was lightly populated. Started with a cappuccino, which came quickly. Cappuccino was nice on a winter day, hot with good foam proportion. The setting is rustic/industrial, with nice leather and wooden seats and furnishings. Edison bulbs hand from the sealing next to a cute red vespa suspended in the air. We ordered a margarita and fig + prosciutto pizette and a cubano with skinny fries. You can see the large open oven from across the room with the flames flickering and herb bundles dangling from the ceiling. Inspected the bathrooms, for which they have multiple single washrooms for additional privacy. Clean, with white tile and motion sensor sink + toilet. Pizza was next level. Dough was cooked perfectly. Flavors of both pizzettes really complemented each other. Hints of garlic, good cheese proportion, not greasy. The cubano was good but could use something to give it more flavor "pop". Bread was toasted perfectly. Fries were amazing, thin cut with appropriate amount of salt, not too crispy not too soft. Service was great. Would definitely come again

Black truffle burrata
Abigail M.

My girlfriend and a few friends and I made a reservation last week for Sulmona, and it was nice! I wasn't the most impressed with the service for the most part. While my girlfriend and I arrived early and were seated promptly while we waited for our friends, it was a bit chilly and we were right next to the window. We asked for the window to please be closed, to which they weren't able to. They also weren't able to move us despite the multiple open tables around us. While we were a bit cold throughout the night, the food (and the rest of the night) really made up for it. We started with the truffle burrata, which was delicious however the portion could have been a bit bigger for four people. We got an array of dishes including pastas, wild boar ragu, chicken parm, and porchetta. We were all really impressed, mostly so with the wild boar ragu- a great option! Our waiter really made sure the service was improved throughout the night. He verified allergies/restrictions at our table and even brought the chain from my friend's bag outside that had fallen off inside the restaurant. Overall a solid option for Italian food in Cambridge!

Janna H.

The restaurant wasn't busy, and there's plenty of space around 5pm. It's spacious and conveniently located near Kendall. It's especially lovely during the summer. The service was good, and I really enjoyed the cacio e pepe bucatini pasta with cheese and a truffle topping. The portion size was perfect, and the noodles were thick, creamy, and cheesy--absolutely delicious! The pizza was great, though the skewers were just okay. Overall, a great spot with a lot to offer!

Lin W.

It's a pretty big space--lots of seating! We came in for brunch and there were plenty of tables. Service was fast and friendly. I shared the tiramisu French toast and smoked salmon eggs benedict with a friend. Both were good, although the French toast was maybe on the drier side. My husband got the porchetta hash, which was tasty but a bit rich--he wasn't able to finish it. My siblings split the mascarpone French toast with a ham omelette. Everything was pretty standard brunch fare, and I can't recall a standout, but the portions were decent. I think their strength is probably dinner, which I haven't tried yet.

Spaghetti
Tiffany L.

Wow, I was pleasantly surprised by what a good lunch I had here! If I could find anything to nitpick, it would just be that the server didn't check in on us as frequently as I would have wanted them to. It took us a while to order and a while to pay the check, because we couldn't find someone to help. First off, Sulmona was decorated for the holidays and it looked so nice indoors. I loved the natural lighting and how open it was. I ordered the spaghetti and a side house salad. The spaghetti portion was small, but the side house salad was huge! Made me wonder how big the actual entree size is. The spaghetti was cooked perfectly al dente (how I like it). And the house salad was delicious as well! Would def recommend this combo for lunch / I would love to come back for dinner next time!

Nutella iced coffee w/o vodka

We went on a Tuesday morning as soon as the restaurant opened, and were immediately greeted with great service and a warm atmosphere. Our server was so kind, although I'm failing to remember his name. The food and drinks were 10/10 delicious, and we will definitely be sure to return. Also, we heard that the same owners are in charge of Amelia's down the street, so we might have to go there too!

prosciutto, cheese, bread
Ashika G.

We went here for a team outing and for such a fancy restaurant with steep prices in a prime part of Cambridge, I was really disappointed by the service and honestly the food. I was craving some italian and sadly this place did not meet the standard. Now the part I would come back for are the appetizers. There was a meat and cheese platter and the fritto misti that we really enjoyed (it even included fried sardines that were a hit!). We ordered the truffle burrata which tasted nothing like truffle, it felt like one tsp of truffle oil was drizzled on top, but a let down nonetheless. The portion size to the price was not worth it in my opinion. There was probably a half serving of linguine in my clam linguine, with only 6 clams. The lobster ravioli's lobster portion was also severely overcooked, it barely came off the shell! The bread served with the prosciutto was hard as a rock! We also ordered a bottle of wine, which they first forgot to bring and gave us a complimentary glass (nice of them), and then brought back a bottle of warm wine. We had to ask twice for a glass of ice to try and cool it down. There were several times we had to repeatedly ask the waitress for simple things such as silverware or more water that took longer than we anticipated. We expected more from this location and would hesitate to come back for even the vibe!

Arancini Dinner and pasta
R D.

Amazingly fresh draft beer. Great food, great place right opposite the Ragon Institute.

Husain V.

Came here for brunch on a weekend. Wasn't busy and there's plenty of room. Service was good. Food was tasty, but didn't blow me away. They have a broad menu so maybe I'll return to try something else in the future. The scene and ambiance is well suited for a group of friends to catch up so invite me next time you head there.

Porchetta Hash

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Decent Italian food in Cambridge. Their pizzas are great and so is the wild boar. Service is generally quick.

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4 years ago

Horrible Italian food and bad service. Had three types of apps and cacio e pepe. Not a fan. Would not be coming back here.

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Page 2 of 10

Ask the Community - Sulmona

How is parking here?

There is metered parking.

Can you BYOB?

No I'm sorry.

What is the best cocktail?

All of them - just kidding. The Aqueduct was delish but I am more of a wine person and the Italian list is pretty good!

View All 8 Questions

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4.5(163 reviews)
0.7 mi

Delicious Italian food and wonderful service! We sat at the pizza bar and got to watch them make…read morepizzas to order, definitely fun to watch. We got a pizza and two pastas family style and they were all so good, my favorite of the night was the sweet potato pasta! It's a bit pricey with not big portions so I'd recommend sharing so everyone can try a bit of everything! 5/5 food - the nduja pizza had such a unique flavor, we also got a sweet potato pasta and clam pasta 5/5 service - quick service and very kind! 5/5 vibes

Visited with a party of 10 for a birthday celebration. Shared a bunch of bites (appetizers) which…read morewere tasty and the group enjoyed them. We tried a few salads which were also solid. Well-dressed and well executed. Pizzas were ok, was under impressed with the pepperoni/ vodka which sounded amazing on paper but was light on the pepperoni and on the actual flavor. Pastas were tasty and popular with our group, but to me over priced for what they were - pasta with little to no meat for $28-$30. Service was poor... our server ("Hannah") had troubles landing the hot honey to accompany the pizza on our table and it landed on me and another person in our party, ruining my shirt and pants. An apology never came and no effort to make it right or acknowledge the mistake, I guess the guaranteed tip for large parties provided little incentive for our server to provide adequate customer service. IMO, Drinks were overpriced and small (a 12 ounce draft beer for $10???). Gufo translates to "owl"... cute! Based on my experience I'd rename it "Goof-Up" because that was my personal experience. Hope you have a better experience.

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WOW. Inside is…read morecovered wall to wall with fun memorabilia and little seating, no bathrooms inside unfortunately :( Service was great. No line, they moved super quick and we got our fresh pizza immediately. It was one of the best pizza spots I've been to. Highly recommend.

My partner's been telling me about this 'best pizza in MA' for several days - and I was sooooo very…read moremuch looking forward to it. It is his childhood favorite (the thin slices) and the measure by which all others are rated. We arrived during lunch... 8-or-so person line that moved quickly. A well-oiled machine. We ordered slices - apparently, only available a la Sicilian, not thin: pepperoni, sausage, mushroom. All three were served room temperature and the cheese had already re-solidified into a tasteless rubbery blob. Maybe that's what pizza is out here. For my first East Coast pizza, I was really hoping it WAS going to be the best pizza I've ever had (until I get to NYC, of course). There were a few tables enjoying hot and gooey thin slice round pizzas that looked amazing. They were also being eaten by grown ups. Maybe that's where we went wrong. Did we order from the kid's menu? Maybe we chose badly? Maybe we were so close to the door that the slices siezed up before we got them in our mouths? If this is the best you've got, I don't need to try another pizza in the whole state.

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1.6 mi•Harvard Square, West Cambridge
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For a while now, I had been meaning to visit source. So when I was looking for a place for date…read morenight and we were in Cambridge, I decided to stop by. I did not have a reservation, but I was please to have been accommodated in the bar. Even though it was the first couple of sits by the entrance and it was cold and every time someone walked in or out, we'd get chilly. To start, we tried the arancini and the Brussels sprouts. The arancini had a strong, pungent, cheese in the middle and it was not as crispy as I was expecting. It was good, just not my favorite. On the other hand, the Brussels sprouts were amazing. I highly recommend the Brussels sprouts. For the mains, we had bolognese pasta with beef and pork and a pepperoni pizza with some modifications. The pasta was cooked al dente, how I like it, and the meat and tomato sauce had amazing flavors. I thought it was a delicious dish, albeit it was a bit salty. For the pepperoni pizza, we added mushrooms and jalapeños as a modification. The dough felt a little undercooked, and the pizza was a little soggy perhaps from the jalapeño juice. It was an ok pizza but I was expecting great from a $30 pizza. The espresso martini was great. I think maybe I have to come back again and try different things. Overall we got two hits and two misses + a great drink.

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Sulmona - pizza - Updated November 2026

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