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Sulbing Cafe

4.4 (117 reviews)
Open • 5:00 pm - 9:00 PM
Updated 2 months ago

Sulbing Cafe Photos

Business Info

SULBING CAFE ATMOSPHERE

What's the vibe?
Casual
Good for groups

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Recommended Reviews - Sulbing Cafe

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Amita G.

Cute little cafe but slow service:( I had to wait 30 min for one coffee Plenty seating coffee is outstanding! I got the orange cloud latte

Doreen C.

I loved the Bing soo here!!! The tiramisu on top was made with ice cream and tastes so yummy!!! The strawberries were really fresh too and everything was not too sweet! Wanna come back for all the flavors!!!

Alli W.

Street parking only! Sulbing cafe is really spacious inside with plenty of tables, so you might be get lucky with not having to wait :) How it works: order at the kiosk, grab a table, and they'll call your number when your order is ready. Self-serve and self-clean. Drinks: 3.5/5 Blueberry smoothie - Perfectly balanced between sweet and sour. Condensed milk tea - A bit bitter and could have used a bit more condensed milk in it. Mango matcha - Matcha was a bit grainy and the mango puree was a bit too syrupy. Food: 5/5 Mozzarella injeolmi toast - This was soooo good. Soft, sweet, and tasty. Mango sulbing - Generous serving of mangoes! Bits of cheesecake helped even out the sweetness. Honey butter bread - Bread was thick but really fluffy and soft to eat. I personally think the whipped cream on top should be replaced with ice cream.

Mango Bingsu Dessert
Chloe M.

Another delicious Korean dessert place that has some of the best bingsu in the area, sort of a hidden gem. We ordered on a tablet as soon as we walked in the shop, and the order was ready within 5 minutes. We got mango and it was super fresh, and flavorful. Great portions for 2-4 people to share. Will definitely come back when I'm in Mountain View.

watermelon bingsoo
Alice C.

Visited Sulbing in downtown Mountain View after dinner and had a great experience. The ordering process is simple ... you place your order at a kiosk, find your own seat, and then wait for your number to be called. There was plenty of seating available when I visited after 7 PM, and it wasn't too crowded. We ordered the watermelon bingsoo, which came with a can of Milkis. The bingsoo was topped with plenty of fresh watermelon cubes, and everything tasted incredibly fresh and refreshing. It was the perfect dessert for a warm evening and not overly heavy after dinner. The cafe felt clean, organized, and relaxed, and the self-service setup made everything quick and convenient. If you're looking for a refreshing Korean dessert in downtown Mountain View, Sulbing is definitely worth a visit.

Chocolate monster sulbing.
Dat N.

It's a tiny shop from the outside, but a massive interior in the inside! You'll order from a tablet, and they'll call your number for you to pick up your order. We came after a meal, and ordered a chocolate monster sulbing and tiramisu sulbing. We thoroughly enjoyed both of them! The shaved ice is creamy, and they're thoughtfully layered so you'll find another tasty layer as you dig down. For example, the chocolate monster one has ice cream nestled away at the bottom, as well as another layer of cocoa powder. We'll definitely be coming back to try other flavors!

Menu
Esmeralda G.

Sulbing Cafe is truly a gem for dessert lovers! We ordered their Green Tea Sulbing and their Pistachio Sulbing - they both were truly flavorful, tasty, and authentic! The green tea sulbing had various layers of shaved ice with green tea powder and a light frosting, its topped with delicious green tea ice cream and small pieces of mochi. The pistachio sulbing is nutty, with the right amount of chocolate, and has flakes that adds texture (similar to Dubai chocolate), and its topped with a scoop of ice cream, pistachio cream, and pistachio chunks. Both desserts have layers of flavor and great textures! The space is open, brightly lit, and has a cafe vibe to it - perfect to get some work done or simply hang out. The staff were efficient and kind. You place your order at the front through a kiosk system. There was plenty of indoor and outdoor seating. Absolutely will be returning here!

Amy K.

Sulbing in Sulbing Mountain View!!!! finally one closer to me! I've been to the locations in Santa Clara and Cupertino many times, so it's nice not having to drive as far south anymore. I love the setup here. You order at the station when you walk in, and the seating area is right next to it. The space is super clean, spacious, and nicely cooled with strong AC. The injeolmi toast is a must try. If you love mochi, you'll definitely enjoy it. It's a chewy rice cake coated in roasted soybean powder and it's so good. It was also my first time trying matcha at Sulbing. I got the matcha cloudy, and it was perfectly balanced with a sweet foam and rich matcha flavor.

Citrus ade
Ruth K.

The bingsoo at Sulbing is always good because they use sweet milk ice chips, not water ice! I have to say that I found this location was nicer and less crowded than the Santa Clara location that I usually go to.

mango
Jeff C.

pretty sure this is the best sul-bing i ever had in the bay area. I am not a korean shave ice expert, but their signature one is really good. the soy bean powder taste amazing with the fluffy shave ice.

Anna C.

100% self serve and no line on a Sunday afternoon. Fast, clean and delicious. Wish they can have smaller size so we can try more favors.

Tiramisu
Noaa B.

This place is very interesting. The dessert is meant to be shared as it's huge. We ordered the Tiramisu bowl. It comes with a nice layer of shaved ice, with vanilla flavoring. Cocoa powder. It then came loaded with vanilla ice cream and a large piece of tiramisu. The flavor was not overly sweet and actually pretty tasty. The space itself looks new and spacious.

Cool light
Cosmo C.

I don't like it and it deserves 5 stars. I didn't know what bingsu was when I walked in. I didn't ask. I spent 20 minutes discovering layers of epic. I had so much fun with the food I forgot I was on a date with a closed minded bore. The lighting is cool and the music is fun too. I highly recommend trying the place at least once. I think I ate mine wrong and will be googling to try again. Bring the whole crew--the $16 treat is for 6 people.

Yummyness overload!

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6 months ago

unfortunately the ice was not shaved all the way the last time I came here. so much space though

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Sulbing Cafe Reviews in Other Languages

Ask the Community - Sulbing Cafe

Are there any vegan options?

For the bingsu, no. But, they have dairy alternatives (ie oat milk) for their coffee and tea drinks.

View All 2 Questions

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Went here with some friends and it was a super cute experience! I loved the aesthetic of the…read morerestaurant both inside and outside. They have a chef's choice experience for 35 dollars per person, but we decided to just get the corn cake plus the Jamaica tea. The corn cake was really delicious and flavorful, and not too sweet. It also had a really good texture. The tea was also really good! Also not too sweet, and had a lot of flavor. I would love to go back and try the chefs choice pre fix meal!

I was intrigued by Tal Palo after reading about it on a couple food sites. It was an…read moreunconventional restaurant concept that had me very curious. So a few days after returning from an overseas trip, I made a lunch reservation with a friend. Apparently, reservations are required if you want a proper meal experience. At $35 per person for lunch, including tip but excluding drinks and additions, it still seemed like good value. Finding parking during lunch time in downtown Los Altos was surprisingly difficult. There were no spots available on the Main Street, so I had to park in the lot behind the buildings. As I walked inside, I admired the high ceilings, curved alcoves and glass-enclosed dining room by the entrance. The entire space seemed to be illuminated by a central skylight. Aaron is a co-owner of Tal Palo along with his partner, Chef Adriana. He greeted and complimented me on my Mikkeller Taipei t-shirt. Aaron told us he was once the co-owner of an Oakland bar specializing in Belgian ale called The Trappist and subsequently knew Mikkel's brother, Jeppe, who founded Evil Twin Brewery quite well. It was cool to meet a fellow artist and Renaissance man. Fittingly, the beautiful space was largely designed by Aaron. We had our choice of seating. It didn't seem as if there were any two tables and chairs that were alike. Each part of the dining room was unique. There's a really nice patio in the back with a cool huge mural on the wall that is undoubtedly popular during warmer months. We chose a nice broad two top table near the entrance, lit brightly by the skylight above it. Chef Adriana introduced herself and brought by what was essentially an elote muffin, and offered it as an optional appetizer. We took her up on it. It was delicious and buttery with the texture of corn kernels, not simply pureed into a batter. I also ordered a Cafe de Olla, which was pleasantly sweet and blended with cinnamon and spices. She then brought a plate with skillfully prepared green salad. It was then clear that each dish was meant to be shared family-style. The portion-size of each dish is about the size of an individual portion, but there were three dishes included in the lunch course. I could see how this might be an issue for those who eat larger portions, leaving them unsatisfied. Me and my friend don't generally eat a ton, so this was perfectly fine for us. Next up was the highlight of the meal, Chilaquiles Verde. The egg was perfectly fried atop tortilla chips that still had a bit of crispness to them. The tomatillo salsa was a perfect balance of flavor, tanginess, spice and temperature. It was a superb dish that outpaces any chilaquiles that I've been able to find locally, and I've certainly been trying out many for the past six months in search of the best one. I think Chef Adriana's version at Tal Palo may be the winner. There was one more interesting dish remaining: fried quesadillas served with a creamy red beet mole sauce. The quesadillas were light and fluffy, made from masa rather than flour. The beet mole sauce had pine nuts and sesame seeds and several other ingredients blended into it. Very unique and creative rendition unlike any mole I had ever tried. The overall experience at Tal Palo was very unique. There is no set menu, and you are served whatever Chef Adriana has prepared that day. So one needs to approach this restaurant with an open mind and leave preconceptions at the door. As I mentioned earlier, the shared portions might not be enough for people with a higher caloric intake. If these are showstoppers, this is probably not the right place for you. I personally really enjoyed the concept and experience. I look forward to trying their dinner course and going to their workshops for things like making tamales.

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Sulbing Cafe - cafes - Updated November 2026

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