After a fabulous meal at Lewes Oyster House, my wife and I went to the Gallo room for a nightcap…read morecocktail. Aside from the Tokyo Doughboy cocktail being one of my favorites, the service was exceptional, as was the relaxed atmosphere.

Love the aesthetic of the room however it is on the small size they have cocktails & small plates…read moreparty of two for drinks had to wait about 15m and got bar seats

We had a phenomenal time at Royal Prime Steakhouse celebrating Mother's Day. The restaurant is on…read morethe 2nd floor inside the Bally's hotel. There is also a Royal Prime Lounge in the lobby. As we walked through the restaurant to our table, I couldn't keep my eyes off the artwork displayed (they have an affection for peacocks). Our server Tiarra had the brightest smile and warmest spirit all evening. Our bread and drinks didn't take long to come out, and our entrees came not too long afterward. The Pinot Noir was smooth. My ribeye was juicy, jam-packed with flavor, and cutting it was like cutting butter. The fried green tomatoes were a great choice as well. My mom truly enjoyed her evening, and we'll certainly be making our way back.

Food was hit or miss. A medium-rare steak came tepid and was redone (after some odd discussion…read moreabout how to do it) and arrived rare..really rare. My mistake; expecting hot food these days is a distant memory. I mean they tried but had no idea, I guess. Plates were not warmed; an order of bbq ribs was also barely warm. I know steak is supposed to be served hot on hot plates but whatever. The sides were delicious; mashed potato, grilled asparagus, mac n cheese. The oysters in the app mix plate were average at best, but overall it was an exciting appetizer for a party we were having. The mashed potatoes were more exciting in appearance than the decor, which was bland as vanilla pudding. If this is vying to be a premier steak house like Del Frisco or Ruth's Chris, a long way to go. Didn 't feel very posh except for the bill at the end.

Very attentive staff, cool chill spot , great music , board games hookah food and non alcoholic…read moredrinks .. also bring your own food how can you go wrong .

From the owner: We are the only Lounge in Delaware dedicated for Hookah lovers…read more This is nice Chill and smoke concept lounge. Delaware's Finest Hookah Spot. Things to do in Delaware.

Adding a star due to all of the improvements including a killer sound system, multiple tvs and cool…read moresignage. Our favorite BYOB on the island hands down!

Best bar in wildwood!! Bartenders serve a mean drink! Feel like family when there! Best happy hour!!read more

They did charge cover even though they advised they never charge cover lallalalalalalalaread more

For my first trip to Ocean City, I had no idea what I was in for when my friend mentioned Seacrets…read more As we walked up, I realized this wasn't just an Oceanside bar. Seacrets looks like its own town and once you're in, you're transported to an island paradise and not on the east coast! I would hands down return to Ocean City just to visit Seacrets. I wasn't able to experience the in water seating or see this during the day or in the dead of summer... I can only imagine the energy then! The multiples stages, variety of music and bands, the drinks, the food, the merch! What an absolute gem!

My sister came to town for the very first time and I wanted her to get a great view of York just…read morebefore sunset. But unfortunately, due to traffic, we made it after sunset. The view was still good. We ordered pear mocktails which were delicious! Then we ordered chicken nachos, and boa buns with brisket and they too were good! I really would had liked the nachos to been warmer with cheese melted and the buns I didn't care for the pickles I think marinated jalapeños would've been better. The service was great. They checked in us several times to pickup glasses or dishes and see if we needed anything else. The only bad thing I felt was a man sitting opposite of us who kept glaring at us. I noticed him soon as we walked in through the door. He had a look of disgust seeing us. As if we owed him a lot of money!! So as he glared we enjoyed our night! I pray God fills him with humility and love! Otherwise this is a great spot for dates, reunions, guys/girls night out.

I'm sure this place is nice on the right night. Our drink order was taken quickly but the kitchen…read morewas closed by the time we got there. Unfortunately, they are starting a new drink menu so that was limited but it was a full bar and they were able to make standard drinks. I'll definitely go back to see if the experience is different

I went to the Boiler room recently, and I had a wonderful experience. Michele was my server. I had…read morean espresso martini and the truffle wedges and a truffle brick oven pizza. Michele was so fun and cool and friendly. The food was great. The atmosphere was really lovely. I would recommend this place for a chill night for drinks and a quick bite. I was very happy with my service. It made all the difference! Thanks!

So cute fun and good! Went out with the girls on a Friday. Live music was fun and the atmosphere…read morewas great. Loved the pizza and salads too

What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

**in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.