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    Sul Tempo

    4.6 (14 reviews)
    ModerateLounges, Italian
    Closed • 4:00 pm - 10:00 PM

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    Lindsay m.

    Roma Italian Restaurant / Sul Tempo Cocktail Lounge Kristin Garramone Joe Garramone THANK YOU SO MUCH for such a wonderful Valentines dinner!! Martinis and wine, yum... appetizers of calamari and fried mozzarella, also yummm... entrees of seafood misti (if you don't know, consists of mussels, clams, scallops, shrimp, calamari and noodles in your choice of red or white sauce (I choose white sauce), lobster ravioli, crab encrusted rockfish...double YUMMMM.... Service was absolutely fantastic, very knowledgeable Bartenders and servers, and Kristin makes us feel like FAMILY when we are there! If you haven't been, PLEASE support this family owned and operated restaurant!!

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    Kia D.

    I was never a fan of Italian food, but I have an appreciation for it now. I retired Asian style noodles for Italian, lol. I came to Sul Tempo as a recommendation from Yelp. This place met and exceeded expectations. Food was great: shrimp with angel hair pasta in vodka cream sauce. Sounded boring, but very delicious. I tried their meat balls... great. A house salad came with my meal as well as a complimentary bread basket. I had moscato and a signature cocktail, all great. Service was on point, open parking lot, food was great, ambience was nice and chill. I went alone during the week and ate in the lounge. It was a cool spot for dining alone and unwinding. They even have a little couch. Sul Tempo is recommended.

    Italian Wedding Soup.  One of my favorites and is a must try!
    Aleisha H.

    This is a wonderful addition to Dover & Absolutely my favorite hang out in Dover!!!! Most places in Do we are not new and upscale looking. Well, this place is everything that we have been missing in this type of atmosphere! I am so proud of the owner in taking the wonderful leap in renovating the actual restaurant and adding this new lounge. I get to have the best of both worlds of having the wonderful food from the restaurant and having a great lounge area to hang out on a Friday night. There are times that I come here two times a week as I absolutely love the food and the friendly service. The main bartender Jules is fantastic and takes such pride in creating and making drinks. They have many, many different types of specialty drinks. The appetizers are very reasonably priced and are simply delicious. Wish I could give more than 5 stars!

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    3 years ago

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    9 years ago

    When you come in for dinner you must ask for the zeppoles for dessert. They are not on the menu but should be.

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    Seacrets - Seafood Quesadilla

    Seacrets

    3.6(1.5k reviews)
    57.9 mi
    •$$

    One of the best places down here it is is so nice and cool with all the plants in the restaurantread more

    TLDR: Seacrets is loud, crowded, occasionally trashy, and still one of the most entertaining beach…read morebars in the country. Every Marylander should make the pilgrimage at least once. I have been coming to Seacrets since 2010, and at this point it has become a rite of passage for any Marylander looking for the ultimate East Coast beach bar experience. I have survived the hilariously overcrowded Memorial Day weekends, end of summer Labor Day crowds, and even a few New Year's Eve bashes. Somehow, I have always left with another great story. Seacrets has added some serious upgrades over the years, including its own distillery and private floating cabanas for anyone who does not want to fight over the coveted water tables during peak summer weekends. My most recent visit was the weekend after Labor Day during Bike Week, when the crowd was much more subdued than the typical July and August madness. The water tables were still open with servers taking care of everyone, although there was unfortunately no DJ playing on the bay. Our group of five grabbed one of the horseshoe shaped tables in the water, which now has an umbrella providing some much appreciated shade. The drinks at Seacrets are always a hit. My personal favorite is the Dirty Banana with a rum floater. They have also started offering their own Beachin' canned cocktails, including lemon iced tea with vodka and a few vodka soda flavors. They were a great addition when we wanted something lighter and easier to drink in the water. Some people hate Seacrets because of the crowds and occasionally trashy party atmosphere, but that is also part of its charm. One thing Seacrets can guarantee is that memories will be made, even if a few of them are blurry. It deserves its reputation as one of the best beach bars in the country.

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    Seacrets - Covered Bar Area

    Covered Bar Area

    Seacrets - Jerk chicken Cesar wrap

    Jerk chicken Cesar wrap

    Seacrets - Dirty banana

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    Dirty banana

    The Local Bootlegging - The Pablo!

    The Local Bootlegging

    4.4(101 reviews)
    36.2 mi
    •$$

    What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

    **in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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    The Local Bootlegging
    The Local Bootlegging
    The Local Bootlegging - The Local Bootlegging Company

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    The Local Bootlegging Company

    Sul Tempo - lounges - Updated October 2026

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