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    SUGARFISH | Williamsburg

    4.3 (55 reviews)
    Open 11:30 am - 11:30 pm

    SUGARFISH | Williamsburg Photos

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    Michelle S.

    Tried a different location this time and ordered all of the sashimi, including the ankimo for the first time. I ordered it without even knowing what it was. It was definitely interesting... odd and unexpected, but fun to try something new. Everything else was super yummy as usual, and the Dangerous Grab hand roll is always a reliable favorite. Service from our waitress was fine, nothing remarkable, and the ambiance is the same as other locations: dim, calm, and minimalist. Overall, a solid Sugarfish visit!

    Christina O.

    Service was very friendly we were able to just walk in with it reservation for an early dinner. Other than the fighting couple beside us, we enjoyed the ambiance. We shared the Nozawa Trust Me and that was plenty for 2 people to share without leaving extremely full. My favorite pieces were the yellowtail, toro hand roll, and the specialities bites we ordered.

    Erin W.

    My favorite sushi restaurant in New York! We went for lunch on Friday at noon and it was pretty empty which was nice because everything came out so quickly. Always get the Trust me!!

    One piece of a five course meal...

    Absolutely the best sushi ever I've ever had. And that saying something. Were their horrible meals, for $76, and it is the most nice watering sushi from the sashimi, rice meal I've ever had..

    tuna sashimi
    Annie L.

    i got the trust me set and was super disappointed. i left sugarfish feeling full but the sushi was just not good... my favorite item in the entire set was probably the edamame which i think speaks volumes. the fish tastes rubbery and the nigiri fell apart so easily when i went to pick it up. literally the rice crumbled before my very eyes with every other dish. top it off, they don't taste apple pay which is on me for assuming. the server was nice about it and let me leave my phone behind to grab my wallet from my office but the lack of mobile pay is just really surprising for such an establishment, especially when other locations in the city do have that option. wayyy overhyped and you can get better sushi elsewhere in williamsburg

    Toro special
    Susan M.

    I'm mostly familiar with the sugarfishes in Los Angeles but was thrilled to be able to visit in Brooklyn. Lived up to the memory.

    Edamame
    Elisa G.

    I used to love Sugarfish but then they raised their prices and decreased the portions and now it's more of a factory that doesn't really care about the customer experience. They have expanded and have so many locations that they are spreading themselves too thin. The fish quality is always good so three stars for a solid sushi lunch in Brooklyn with my daughter last week. It's always enjoyable to see her and she likes Sugarfish so we indulged hers

    Vivian L.

    We walked in on a Friday evening and it was very busy. We put our name down and walked around the neighborhood. There is a decent amount of waiting space in the restaurant too. We ended up waiting longer than the waitress told us but were glad that we were able to sit and wait inside. The ambiance was dark and service was friendly. There were 2 restrooms and separate soaps to use before and after eating. My friend and I both ordered the Nozawa Trust Me which was the right amount of food. The quality of the fish is okay and the price is reasonsable considering it is a no tipping restaurant. In order from my favorite to least favorite: Toro Hand Roll Bluefin Otoro Sushi Salmon Sushi Japanese Yellowtail Sushi Blue & Dungeness Crab Hand Roll Tuna Sashimi Albacore Sushi Sea Bass Sushi New Zealand Sea Bream

    crab hand roll
    Annika K.

    went on a Saturday evening around 7pm and barely waited 10 minutes for a table. When you are a party of two it's really easy to get seating at places that dont do reservations- especially on a rainy day! the inside is dim light and no music which is good because it allows for us to have conversations without having to scream over music and other table conversations. plus i always love a dimly lit dinner - creates a cool environment We ordered the Trust Me and Nozawa Trust Me. Everything came our super fast and well prepared. For the pricepoint the quality is very delicious - and theyre rice is super delicious. I do have to note that the rice isnt packed like normal omakase so its really easy for it to falll out. everytime i tried dipping in soy sauce i would drop a ton of rice into my soy sauce bowl BUT otherwise seriously this spot is super good to satisfy a sushi craving and not break the bank. def recommend to come for a solid sushi dinner!!

    Kenny C.

    Sugarfish in Williamsburg is amazing for sushi. There's an option that's like omakase, but served at your table. I'd heard about it before and should have tried it sooner. The sushi is very fresh, way above other spots in the same price range. Service was quick and friendly, and the dining environment was perfect. I absolutely cannot wait to come back

    Sushi
    Amalia H.

    Whenever I go to LA my first dining spot is always SUGARFISH. They have unparalleled quality fish and perfectly prepared omakase bites. If you are into California rolls this place isn't for you - go outside the box and taste perfectly prepared pieces well worth the price point. They don't take reservations so I suggest going on opening or off hours.

    part of the Don't Think. Just Eat
    Alessandra C.

    Just stopping by to update my review! This is now the 4th time i've been to this location, and i'm SO happy that everything was as I remember and KNOW this place to be. Service was exceptional, fish was buttery melt in your mouth delicious and everything was just on point. The last time we had a little blip but everything has been resolved, thank you endlessly to the RM and the AM along with the staff for making our return so welcoming. Came to celebrate my boyfriend and couldn't have asked for a better experience and better quality fish. Can't wait to keep frequenting sugarfish as it has always been our go-to whenever we want sushi

    Crab hand roll
    Gab G.

    Great addition to the area! My boyfriend and I stopped in for a speedy hand roll dinner and were able to walk in. We grabbed seats at the counter in the back and tried the blue crab hand roll, toro hand roll and scallop hand roll. The scallop was my favorite, followed by the blue crab. Toro was solid, too.

    Blue and Dungeness Crab Cut Roll (4-Pieces)

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    1 year ago

    Yum. Just like the original in LA, this place is delicious. Excellent service too. I love starfish and would definitely go back

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    9 months ago

    One of the best sushi in New York! Definitely a go-to and the location in Williamsburg is very nice!

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    1 year ago

    I love sugarfish! Consistent, delicious, filling with beautiful romantic ambiance. Gratuity is also included which is nice.

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    Ask the Community - SUGARFISH | Williamsburg

    Raku

    Raku

    4.4
    (1.8k reviews)
    1.4 mi
    $$

    Noted as one of New York's most popular ramen/udon spots, Raku has three locations around the…read morecity--each with a different menu. This location in EV is cozy and intimate. They are fairly strict with their dining time period as it is busy. Be sure to book a reservation. Their menu is fairly large with plenty of appetizers as well as hot and cold udon options (note: this is a udon spot, not ramen). I got their kanimaze (cold) and their tantan (hot) and both were delicious. The kanimaze was refreshing and full of flavor. And the tantan was rich, comforting, and warm. Their shrimp tempura and agedashi were also great. Lightly fried and not too greasy. Would love to come back to try their other options.

    Came here because I accidentally booked the wrong location and the other two options didn't have…read moreavailability. It was a pleasant surprise to see that they expanded into the adjacent storefront. Now there's 4-5 booths and a bar table. The annex matches the interior design of their Soho and Midtown location and feels clean and spacious. Service was a bit slow from the hostess to the server. We ordered: small chicken tatsuta-age, niku udon, kamonan udon, assorted mushroom udon, green tea tiramisu, souffle fruit roll, soba pudding. Appreciate how big the chunks of meat are used for fried chicken. The exterior was a bit overfried but the interior stayed Broth and udon aligns with their Soho location which makes me more willing to come to this location moving forward. The assorted mushroom is seasonal. It's a nice lighter cleaner option but at the same time the mushrooms don't add much flavor. Kamonan is the duck which I chose because duck is a less common meat option around. I felt that the duck was a bit tough and bland yet also added too much oil into the clean broth (relatively to me). Niku is an OG but I haven't had it in a while. This time I was surprised how the marinate is light resulting in stronger meat flavor. I wish it would be more tender but it's alright. Desserts were more disappointing to me. I used to go to Patisserie Fouet frequently before they shut down the Union Square location. Green tea tiramisu had strong matcha soaks but I found the overall dessert to be a bit bland. The soaked sponge was a bit too wet too. Souffle fruit roll was huge, better to share with others especially after already eating savory food beforehand. I think it's intentional for the cake to be so dense. It came out really smooth but way too dense to feel like a dessert. I think I would eat this as breakfast instead. The raspberry sauce's tartness and punchiness is much needed otherwise I don't know if I can finish it. Soba pudding is my usual favorite and it stands up to the test of time. Still super smooth and with wheaty depth.

    Photos
    Entrance
    Entrance
    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
    Chicken Tatsuta-Age

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    Chicken Tatsuta-Age
    Raku

    Raku

    4.5
    (1.2k reviews)
    2.3 mi
    $$

    10,000 years of evolution and we've finally reached peak udon noodle form. The height of human…read morecraft. Literally the silkiest, smoothest, chewy yet soft noodles I have ever eaten. Niku and gyunan were divine. In the niku, they somehow managed to make the tripe and beef tendon immensely flavorful and tender without being heavy-handed. The fatty beef in the gyunan was crack with the sesame chili oil. The bonito base soup was somehow savory and full-bodied while also being sweet and light, so even though I was about to burst it didn't feel icky. Nothing to note in appetizer land besides the fact that I finally tried monkfish liver and it literally tasted like a salmon-flavored paté. Both surprised and relieved it tasted so normal. Despite the long wait time, it still felt relatively spacious inside, and even with just two people, we got our own booth!

    I was recommended to come check this out and I love me some Japanese food…read more There was a bit of a wait on Friday about 45 mins but we had a bigger party than usual. Ordering was quick and I got the eggplant (fyi one of my favorite veggies) appetizer to try. It was an American eggplant and it seems like it was baked first. Then they had a ground pork sauce and quail egg on the top. The server suggested to mix it in and then eat it. It kind of like an Asian baba ghanoush where got pretty creamy. I enjoyed it! I was pretty excited to try the udon and it tasted chewy and wasn't overcooked. I think they could crank up the AC a little bit towards the back of the restaurant because felt a bit toasty. Bathroom was downstairs and floor was a bit wet so be careful down there. I come again :)

    Photos
    Raku
    Sansai Bukkake Udon
    Sansai Bukkake Udon
    Wagyu tataki

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    Wagyu tataki
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (398 reviews)
    4.0 mi
    $$
    Casual dining
    Kitchen open late

    I was craving carbonara and it was after midnight. I almost gave up hope thinking nothing would be…read moreopen and my cravings wouldn't go unfulfilled. But at last, as I searched on DoorDash I stumbled upon this glorious restaurant they call Izakaya Fuku. I was drawn to the adorable names for their sushi roll dishes like "Strawberry Fields" and their Italian Japanese fusion pasta dishes, "Creamy Mentaiko Bacon Pasta" with creamy mayonnaise, spicy cod roe and bacon like are you kidding me? It's a bummer I wasn't more hunger or that I didn't have more bucks in my wallet because I wanted all these dishes. And the Chirashi Don, god it looks so beautiful the way that it's arranged in the photos online. I finally decided on the carbonara. And I was drawn to the fact that it was udon based. Now, I've just been living in hawaii these past years so that Japanese twist on an Italian dish that I just love oh so much really brought me back to missing the islands and the Asian spins they had on cuisines. Now my food may have not come in a jiffy but for after midnight cravings I'd say it was well worth the wait. And my oh my the portion was huge!!!! I slurped that big boy up. It was SOOO delicious and savory. I love comfort food and this had me in carbonara heaven. I loved indulging into every single last bite. By the looks of the picture the restaurant looks lovely, I'd love to stop there and try it in person. Thank you. Thank you! My belly and my heart are very much satisfied.

    Late arrival from LGA airport and we were hungry as this restaurant is close to the key 74th…read moreRoosevelt subway station. Opened til late. Japan vibes for sure. Dark. Poppy music. Covers and unique mixes. Big menu. Too big in my opinion. We got the karrage and beef pichana steak to start. Karrage was def better of the 2. Black garlic ramen was excellent and also the carbonara udon. Ramen preferred over the udon if you had to pick . Also topped off with a Sapporo. Nice cold draft. Definitely a good late night spot. Decor fun. Service good. Food mostly hits over misses

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    2.5 mi
    $$

    I guess I'll add an updated review every few years to keep things in check, even though I'm a…read more"regular". Some of the staff has been here for a while, which tells me it is a well managed operation. Quality is still the focus at TONCHIN. Table comfort is still not. I love to bring my children when not crazy crowded so they can also enjoy one of the best ramen restaurants in the world. Maybe I'm exaggerating, but I haven't found better yet. Summer soupless ramen with perfectly chewy noodles and slightly spicy sauce is a great addition. The vegan ban ban kinoko as well as its chicken version are great also during summer. The maguro is delicious but I don't find it as satisfying as the noodles. Mind spiciness level for the younglings. In the winter, the spicy tantan or Tokyo ramen always hit the spot. Fish bun has been improved slightly over the years but thank ramen-sama, it is always as messy to eat as the first time I tried it 7 years ago. Desserts are surprisingly delicious. Typically Japanese ramen restaurants lack in that domain but not here. The Tokyo banana is perfectly crafted: creamy crunchy tasty. The shaved ice are great and super fun to eat. To many more years of happy reviews, and good fortune.

    Food was excellent, and the server was incredibly attentive. They took the time to explain each…read moredish and its components, which made the experience even more enjoyable. The atmosphere was also very nice and conducive to conversation. I particularly appreciated how well-paced the meal was, with each course--appetizer, entrée, and dessert--arriving at the appropriate time. This is something I've found lacking at some other spots in NYC, so the timing and overall service really stood out here.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    SUGARFISH | Williamsburg - sushi - Updated August 2026

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