Cancel

    Open app

    Search

    SUGARFISH | Williamsburg

    4.4 (51 reviews)
    Open 11:30 am - 11:00 pm

    SUGARFISH | Williamsburg Photos

    Business Info

    More like SUGARFISH | Williamsburg

    Recommended Reviews - SUGARFISH | Williamsburg

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Michelle S.

    Tried a different location this time and ordered all of the sashimi, including the ankimo for the first time. I ordered it without even knowing what it was. It was definitely interesting... odd and unexpected, but fun to try something new. Everything else was super yummy as usual, and the Dangerous Grab hand roll is always a reliable favorite. Service from our waitress was fine, nothing remarkable, and the ambiance is the same as other locations: dim, calm, and minimalist. Overall, a solid Sugarfish visit!

    Christina O.

    Service was very friendly we were able to just walk in with it reservation for an early dinner. Other than the fighting couple beside us, we enjoyed the ambiance. We shared the Nozawa Trust Me and that was plenty for 2 people to share without leaving extremely full. My favorite pieces were the yellowtail, toro hand roll, and the specialities bites we ordered.

    Erin W.

    My favorite sushi restaurant in New York! We went for lunch on Friday at noon and it was pretty empty which was nice because everything came out so quickly. Always get the Trust me!!

    tuna sashimi
    Annie L.

    i got the trust me set and was super disappointed. i left sugarfish feeling full but the sushi was just not good... my favorite item in the entire set was probably the edamame which i think speaks volumes. the fish tastes rubbery and the nigiri fell apart so easily when i went to pick it up. literally the rice crumbled before my very eyes with every other dish. top it off, they don't taste apple pay which is on me for assuming. the server was nice about it and let me leave my phone behind to grab my wallet from my office but the lack of mobile pay is just really surprising for such an establishment, especially when other locations in the city do have that option. wayyy overhyped and you can get better sushi elsewhere in williamsburg

    Toro special
    Susan M.

    I'm mostly familiar with the sugarfishes in Los Angeles but was thrilled to be able to visit in Brooklyn. Lived up to the memory.

    Edamame
    Elisa G.

    I used to love Sugarfish but then they raised their prices and decreased the portions and now it's more of a factory that doesn't really care about the customer experience. They have expanded and have so many locations that they are spreading themselves too thin. The fish quality is always good so three stars for a solid sushi lunch in Brooklyn with my daughter last week. It's always enjoyable to see her and she likes Sugarfish so we indulged hers

    Vivian L.

    We walked in on a Friday evening and it was very busy. We put our name down and walked around the neighborhood. There is a decent amount of waiting space in the restaurant too. We ended up waiting longer than the waitress told us but were glad that we were able to sit and wait inside. The ambiance was dark and service was friendly. There were 2 restrooms and separate soaps to use before and after eating. My friend and I both ordered the Nozawa Trust Me which was the right amount of food. The quality of the fish is okay and the price is reasonsable considering it is a no tipping restaurant. In order from my favorite to least favorite: Toro Hand Roll Bluefin Otoro Sushi Salmon Sushi Japanese Yellowtail Sushi Blue & Dungeness Crab Hand Roll Tuna Sashimi Albacore Sushi Sea Bass Sushi New Zealand Sea Bream

    Kenny C.

    Sugarfish in Williamsburg is amazing for sushi. There's an option that's like omakase, but served at your table. I'd heard about it before and should have tried it sooner. The sushi is very fresh, way above other spots in the same price range. Service was quick and friendly, and the dining environment was perfect. I absolutely cannot wait to come back

    crab hand roll
    Annika K.

    went on a Saturday evening around 7pm and barely waited 10 minutes for a table. When you are a party of two it's really easy to get seating at places that dont do reservations- especially on a rainy day! the inside is dim light and no music which is good because it allows for us to have conversations without having to scream over music and other table conversations. plus i always love a dimly lit dinner - creates a cool environment We ordered the Trust Me and Nozawa Trust Me. Everything came our super fast and well prepared. For the pricepoint the quality is very delicious - and theyre rice is super delicious. I do have to note that the rice isnt packed like normal omakase so its really easy for it to falll out. everytime i tried dipping in soy sauce i would drop a ton of rice into my soy sauce bowl BUT otherwise seriously this spot is super good to satisfy a sushi craving and not break the bank. def recommend to come for a solid sushi dinner!!

    Sushi
    Amalia H.

    Whenever I go to LA my first dining spot is always SUGARFISH. They have unparalleled quality fish and perfectly prepared omakase bites. If you are into California rolls this place isn't for you - go outside the box and taste perfectly prepared pieces well worth the price point. They don't take reservations so I suggest going on opening or off hours.

    part of the Don't Think. Just Eat
    Alessandra C.

    Just stopping by to update my review! This is now the 4th time i've been to this location, and i'm SO happy that everything was as I remember and KNOW this place to be. Service was exceptional, fish was buttery melt in your mouth delicious and everything was just on point. The last time we had a little blip but everything has been resolved, thank you endlessly to the RM and the AM along with the staff for making our return so welcoming. Came to celebrate my boyfriend and couldn't have asked for a better experience and better quality fish. Can't wait to keep frequenting sugarfish as it has always been our go-to whenever we want sushi

    Crab hand roll
    Gab G.

    Great addition to the area! My boyfriend and I stopped in for a speedy hand roll dinner and were able to walk in. We grabbed seats at the counter in the back and tried the blue crab hand roll, toro hand roll and scallop hand roll. The scallop was my favorite, followed by the blue crab. Toro was solid, too.

    Blue and Dungeness Crab Cut Roll (4-Pieces)
    Madison P.

    Wow. Me and my friends came here (some returning some first time) and we were all so satisfied with the quality and taste of everything. I'm very picky about raw sushi and I hate when there is even the slightest fishy taste. On their menu it states sushi should never be fishy, so I immediately knew I was going to love this place. I love this place so much that I would literally clean dishes in the back for 12 hours if they paid me in their sushi every day. Just wow. The only negative is that it's a no tip restaurant and you can tell the staff doesn't care much about you and they roll their eyes when you want to order more or need them for anything. This aspect brought the experience down a notch but I quickly forgot about it when I was eating because the food is that good. I recommend getting the Nozawa Trust Me because the cuts of fish aren't the biggest.

    See all

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    16 days ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Elisa G.
    3491
    3335
    15200

    2 years ago

    Helpful 13
    Thanks 2
    Love this 8
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 7
    Thanks 2
    Love this 4
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Tracy C.
    1
    105
    12

    11 months ago

    Yum. Just like the original in LA, this place is delicious. Excellent service too. I love starfish and would definitely go back

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    One of the best sushi in New York! Definitely a go-to and the location in Williamsburg is very nice!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Izzy A.
    271
    80
    119

    1 year ago

    I love sugarfish! Consistent, delicious, filling with beautiful romantic ambiance. Gratuity is also included which is nice.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Al E.
    2
    20
    0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eugenia K.
    468
    28
    67

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Cindy N.
    131
    24
    0

    1 year ago

    Loved this new location! Food was delicious and the staff incredible and super helpful and friendly. Can't wait to come back.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Artem M.
    745
    27
    12

    2 years ago

    Great taste for a great price. Attentive staff and was able to keep the entire meal gluten free.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of JA A.
    82
    60
    38

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gabriel T.
    14
    203
    161

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - SUGARFISH | Williamsburg

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    2.5 miMidtown West
    $$

    This is what dreams are made. Quality fish, so much flavor, unique and creative dishes. The…read morerestaurant is so unassuming, as it's downstairs in a building, the sign is modest, but when we entered it was filled with locals. A good sign! Started with miso, seaweed salad. The miso was so flavorful! Gyoza, light and absolutely delicious Yellowtail carpaccio- the sauce I could drink it, so good! They only had 4 rolls on the menu so we got one of each, and let me tell you, best rolls I've ever had, each one was unique and different, and amazing! We also shared a pork belly bowl and a una don (eel) bowl, and again both were incredible. Perfectly cooked eel and pork belly, the sauce on both, delicious, and the rice!!! The rice is like crack, soft and sweet, like nothing I've ever had. I'm from out of state, but let me tell you, I will eat here every time I come to NYC!

    Came here for dinner right before a concert. The restaurant was lively and packed, but we had a…read morereservation (which I highly recommend doing!) Got the following dishes: - Hotate (seared scallop) carpaccio (4.5/5) - Chicken nanban (3.5/5) - Kimchi cream udon (4/5) - Mew special roll (4.5/5) - Mochi ice cream (3.5/5) Food came out very quickly, and service was good! Since the restaurant was very busy and had a wait from the moment we entered and left, this is definitely a restaurant you'd spend 1 - 1.5 hr max at with the high table turnover (so avoid if you want a quiet date night). Overall, Izakaya Mew has been a reliable staple for years and will likely continue to be with its great food quality and lively ambiance. (4.5/5)

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

    See all

    Scallop Uni Butter Skewer

    Raku - Yamakake (grated mountain yam, quail egg, bonito flakes) $16

    Raku

    4.5(1.2k reviews)
    2.3 miSouth Village
    $$

    I used to live in NYC and every single time I fly back to visit, Raku is at the top of my list…read more This West Village izakaya has become my personal tradition, and it never lets me down. Venue (5/5) Raku has that perfect cozy Japanese izakaya feel -- warm wood tones, intimate lighting, and a bustling but comfortable energy. It's not huge, so it fills up fast (make a reservation!), but the layout keeps it from feeling cramped. The bar area is great if you're dining solo (which I usually do), and the tables are snug enough for a romantic date or a fun group meal. Clean, authentic, and exactly what you want in a neighborhood Japanese spot. Food (5/5) The karaage here is the best I've ever had -- period. Crispy, ultra-juicy, perfectly seasoned, and ridiculously addictive. I order it every single visit and it's always flawless. The rest of the menu is equally strong: fresh sashimi, delicious grilled items, flavorful rice bowls, and tasty small plates that are ideal for sharing. Everything tastes homemade and thoughtful rather than mass-produced. Vibe (5/5) Warm, lively, and welcoming. It's the kind of place where locals and in-the-know visitors mix, conversations flow easily, and you feel right at home even if you haven't been in months. Service is attentive and friendly without being stiff or overly formal. Raku is the real deal. Reliable, delicious, and always worth the trip. If you love proper Japanese comfort food (especially killer karaage), this place is a must. I'll keep coming back every time I'm in NYC

    I don't visit NYC too often but when I do, Raku is the #1 spot I always make sure to come back due…read moreto its delicious udon and its soup quality that is not commonly seen in most Japanese restaurants I have been. I have been to famous spots in Japan within Kyoto and Tokyo and Raku definitely is on the top of the list in terms of service, food quality, and vibes. I have ordered to-go, DoorDash and dined in and its never been a disappointment.

    Photos
    Raku
    Raku - Wagyu tataki

    Wagyu tataki

    Raku - Sansai Bukkake Udon

    See all

    Sansai Bukkake Udon

    Izakaya Fuku - Seating and decorations

    Izakaya Fuku

    4.4(393 reviews)
    4.0 miElmhurst
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Izakaya Fuku - Ika Teriyaki Don

    Ika Teriyaki Don

    Izakaya Fuku - Shio Saba Bento

    Shio Saba Bento

    Izakaya Fuku - Interior

    See all

    Interior

    Tonchin

    Tonchin

    4.4(2.5k reviews)
    2.5 miMidtown West
    $$

    After my first visit: This is my favorite ramen restaurant on the planet. It's my perfect…read morerestaurant - but not because of the ramen. Because of the desserts! First - Tonkotsu (pork) ramen was perfectly balanced. The broth was deeply flavorful but not heavy, almost like an 80/20 hybrid of tonkotsu and shoyu (soy sauce) ramen. Noodles were springy and not overcooked, and the roasted pork had a slightly smoky flavor and was flavorful itself, not just protein and texture like many other ramen joints. We also had the edamame appetizer - super flavorful and addictive, and we wound up ordering a second one (for our party of four) after devouring the first one. Now here's why it's my favorite ramen restaurant- my favorite dessert is banana pudding, and Tonchin's signature Tokyo banana dessert is an elevated banana pudding that makes magnolia bakery look like amateur hour. Plenty of fresh banana and a carmelized banana on the side with a balanced pudding that's not too heavy - this is peak banana pudding. So it has my favorite ramen and favorite dessert. But can it do better? Yes. It can also have...my second favorite dessert! Tonchin has excellent shave ice desserts that reminded me of Korean bingsu. We had the strawberry and it was fresh, bright and had lots of strawberry flavor. Delightful. Service was excellent and the ambiance of the space is dark and elevated. I liked this place so much I bought a hat.

    We finished a tour of Michelin recognized casual restaurants here…read more I didn't order right. I did the dipping noodles and they were too salty for me. I've had them before so I knew what to expect but it was way too salty, less flavorful. Had a very nice flavor, the salt overpowered it though. I tasted mushroom. The sauce stuck to the noodles well and the noodles were delicious. My daughter and husband ordered the spicy ramen and they said it was very very good. Couldn't decipher distinctly from other top notch ramen so it wasn't knock your socks off. From now on I'll order the base dish when I go places so I can judge better. The gyoza was cooked very nicely, came sizzling and the bun with meat was a little ugly, it looked boiled and unappetizing. The taste was just okay. The topping on it was notable. The waitress didn't help us at all when ordering. We weren't bowled over with the food, although it was noted the meat in the ramen was high level. It hit the spot but I will try other places in the search for our "return forever" ramen place.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

    See all

    Chicken Tsukune Bun

    Katsu-Hama

    Katsu-Hama

    4.0(1.8k reviews)
    2.7 miMidtown East
    $$

    This place is a bit hard to spot, but it's on the same side of the street as the sorta famous (50…read moreyears +) Phil's Stationery. Katsu-Hama is about two doors to the Left of Phil's, and has minimal, very discreet signage. I got some tonkatsu...I forget the exact type, but it was essentially the most fatty of the tonkatsu offered. It came with cabbage (with a sesame ginger type dressing), daikon radish (with some type of sauce on top), and the standard sauce for the tonkatsu, along with some crushed sesame seed and hot mustard. I'd have to say...the tonkatsu was quite good....not quite as sublime as my favorite tonkatsu place in Tokyo...but still, very, very good. The dish also came with a bowl of miso soup (good, and not overly salty) and a bowl of white rice, which I considered the most disappointing part of the meal. The rice seemed a bit dried out...not moist.... All in all, an excellent meal. I'd definitely come back.

    I've had this place saved for a while, and I don't feel like I need to go again. It was cramped…read moreespecially since they sat everyone in a section despite having table space in multiple areas. The food was ok, felt comparable to something you would order at a food court, so at the price point, it's not that worth it. The main was so unremarkable that the best thing was the miso soup. In terms of flavor, it's very much like "that's it??", pretty basic but wouldn't standout as good.

    Photos
    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

    See all

    Agedashi Tofu

    Yakitori Totto - Eggplant

    Yakitori Totto

    4.0(1.5k reviews)
    3.4 miMidtown West
    $$

    Still the best in New York. Unique, flavorful chicken skin skewers among many things (see my…read morephotos), though somehow grilled chicken soft bone is a bit tasteless? Fast service. You can order a little and keep adding depending on how big or small each dish is. We came right at 5 pm when they opened. We didn't have a reservation, and after some fumbling they got us four seats at the bar (looking over grilling chefs at work). Not bad, though we were hoping for a table. Great decor and ambiance as always. Wish the grilled shrimps come with shell on, and with salt only (no sauce).

    Yakitori Totto has been around for ages, and I've visited this location in person a few times…read morethough it's been a while! Their location is a little hidden, it's on the second floor above Soba Noodle Azuma on 55th Street between 7th and 8th Avenues, closer to 8th. You have to go up a stairwell on the side. Getting to the food, their focus is on meat, seafood and vegetable skewers though they also have a variety of appetizers, rice bowls and noodles, and dessert. The meats and veggies are grilled over charcoal while basted with "tare", a house-made sauce that adds a level of umami to the caramelized grill flavors. Recently I got a handful of skewers for takeout, including: - Ebi (shrimp) $8 x 2: the shrimp were cooked just right, tender and juicy, yum! - Hotate Eringi (scallop and oyster mushrooms) $8 x 2: the textures of the oyster mushrooms and scallop pieces complemented each other, and were kinda similar. Another tasty offering. - Negi pon (pork belly with scallions) $7: I'm not a huge fan of pork belly in general, though they grilled it well here and chopped scallions added a little spicy tickle. While not the cheapest for skewers that you can find, (and inflation hasn't helped,) their flavors are authentic and their quality and consistency is key here. I'm glad it's still here since there seems to be fewer and fewer good yakitori spots in Manhattan these days. They used to have another location in the city though I believe this closed pre-pandemic, however from their website they now have another location in Boston. This was also the sister restaurant to Ramen Totto which had four locations at one point though all have shuttered as well. Hope this location stays around for a long time!

    Photos
    Yakitori Totto
    Yakitori Totto - Chicken meatball

    Chicken meatball

    Yakitori Totto

    See all

    SUGARFISH | Williamsburg - sushi - Updated May 2026

    Loading...
    Loading...
    Loading...