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    SUGARFISH | Williamsburg

    4.4 (52 reviews)
    Closed 11:30 am - 11:00 pm

    SUGARFISH | Williamsburg Photos

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    Christina O.

    Service was very friendly we were able to just walk in with it reservation for an early dinner. Other than the fighting couple beside us, we enjoyed the ambiance. We shared the Nozawa Trust Me and that was plenty for 2 people to share without leaving extremely full. My favorite pieces were the yellowtail, toro hand roll, and the specialities bites we ordered.

    Erin W.

    My favorite sushi restaurant in New York! We went for lunch on Friday at noon and it was pretty empty which was nice because everything came out so quickly. Always get the Trust me!!

    One piece of a five course meal...

    Absolutely the best sushi ever I've ever had. And that saying something. Were their horrible meals, for $76, and it is the most nice watering sushi from the sashimi, rice meal I've ever had..

    tuna sashimi
    Annie L.

    i got the trust me set and was super disappointed. i left sugarfish feeling full but the sushi was just not good... my favorite item in the entire set was probably the edamame which i think speaks volumes. the fish tastes rubbery and the nigiri fell apart so easily when i went to pick it up. literally the rice crumbled before my very eyes with every other dish. top it off, they don't taste apple pay which is on me for assuming. the server was nice about it and let me leave my phone behind to grab my wallet from my office but the lack of mobile pay is just really surprising for such an establishment, especially when other locations in the city do have that option. wayyy overhyped and you can get better sushi elsewhere in williamsburg

    Toro special
    Susan M.

    I'm mostly familiar with the sugarfishes in Los Angeles but was thrilled to be able to visit in Brooklyn. Lived up to the memory.

    Edamame
    Elisa G.

    I used to love Sugarfish but then they raised their prices and decreased the portions and now it's more of a factory that doesn't really care about the customer experience. They have expanded and have so many locations that they are spreading themselves too thin. The fish quality is always good so three stars for a solid sushi lunch in Brooklyn with my daughter last week. It's always enjoyable to see her and she likes Sugarfish so we indulged hers

    Vivian L.

    We walked in on a Friday evening and it was very busy. We put our name down and walked around the neighborhood. There is a decent amount of waiting space in the restaurant too. We ended up waiting longer than the waitress told us but were glad that we were able to sit and wait inside. The ambiance was dark and service was friendly. There were 2 restrooms and separate soaps to use before and after eating. My friend and I both ordered the Nozawa Trust Me which was the right amount of food. The quality of the fish is okay and the price is reasonsable considering it is a no tipping restaurant. In order from my favorite to least favorite: Toro Hand Roll Bluefin Otoro Sushi Salmon Sushi Japanese Yellowtail Sushi Blue & Dungeness Crab Hand Roll Tuna Sashimi Albacore Sushi Sea Bass Sushi New Zealand Sea Bream

    crab hand roll
    Annika K.

    went on a Saturday evening around 7pm and barely waited 10 minutes for a table. When you are a party of two it's really easy to get seating at places that dont do reservations- especially on a rainy day! the inside is dim light and no music which is good because it allows for us to have conversations without having to scream over music and other table conversations. plus i always love a dimly lit dinner - creates a cool environment We ordered the Trust Me and Nozawa Trust Me. Everything came our super fast and well prepared. For the pricepoint the quality is very delicious - and theyre rice is super delicious. I do have to note that the rice isnt packed like normal omakase so its really easy for it to falll out. everytime i tried dipping in soy sauce i would drop a ton of rice into my soy sauce bowl BUT otherwise seriously this spot is super good to satisfy a sushi craving and not break the bank. def recommend to come for a solid sushi dinner!!

    Kenny C.

    Sugarfish in Williamsburg is amazing for sushi. There's an option that's like omakase, but served at your table. I'd heard about it before and should have tried it sooner. The sushi is very fresh, way above other spots in the same price range. Service was quick and friendly, and the dining environment was perfect. I absolutely cannot wait to come back

    Sushi
    Amalia H.

    Whenever I go to LA my first dining spot is always SUGARFISH. They have unparalleled quality fish and perfectly prepared omakase bites. If you are into California rolls this place isn't for you - go outside the box and taste perfectly prepared pieces well worth the price point. They don't take reservations so I suggest going on opening or off hours.

    part of the Don't Think. Just Eat
    Alessandra C.

    Just stopping by to update my review! This is now the 4th time i've been to this location, and i'm SO happy that everything was as I remember and KNOW this place to be. Service was exceptional, fish was buttery melt in your mouth delicious and everything was just on point. The last time we had a little blip but everything has been resolved, thank you endlessly to the RM and the AM along with the staff for making our return so welcoming. Came to celebrate my boyfriend and couldn't have asked for a better experience and better quality fish. Can't wait to keep frequenting sugarfish as it has always been our go-to whenever we want sushi

    Crab hand roll
    Gab G.

    Great addition to the area! My boyfriend and I stopped in for a speedy hand roll dinner and were able to walk in. We grabbed seats at the counter in the back and tried the blue crab hand roll, toro hand roll and scallop hand roll. The scallop was my favorite, followed by the blue crab. Toro was solid, too.

    Blue and Dungeness Crab Cut Roll (4-Pieces)
    Madison P.

    Wow. Me and my friends came here (some returning some first time) and we were all so satisfied with the quality and taste of everything. I'm very picky about raw sushi and I hate when there is even the slightest fishy taste. On their menu it states sushi should never be fishy, so I immediately knew I was going to love this place. I love this place so much that I would literally clean dishes in the back for 12 hours if they paid me in their sushi every day. Just wow. The only negative is that it's a no tip restaurant and you can tell the staff doesn't care much about you and they roll their eyes when you want to order more or need them for anything. This aspect brought the experience down a notch but I quickly forgot about it when I was eating because the food is that good. I recommend getting the Nozawa Trust Me because the cuts of fish aren't the biggest.

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    1 year ago

    Yum. Just like the original in LA, this place is delicious. Excellent service too. I love starfish and would definitely go back

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    7 months ago

    One of the best sushi in New York! Definitely a go-to and the location in Williamsburg is very nice!

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    1 year ago

    I love sugarfish! Consistent, delicious, filling with beautiful romantic ambiance. Gratuity is also included which is nice.

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    2 years ago

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    1 year ago

    Loved this new location! Food was delicious and the staff incredible and super helpful and friendly. Can't wait to come back.

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    2 years ago

    Great taste for a great price. Attentive staff and was able to keep the entire meal gluten free.

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    Ask the Community - SUGARFISH | Williamsburg

    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.5 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Konban

    Konban

    4.4
    (468 reviews)
    2.7 mi

    konban is a modern Japanese restaurant that focuses on creative takes on classic comfort dishes,…read moreespecially katsu, noodles, and small plates. We walked into a stylish, energetic space with a menu designed around sharing, making it a good option for a casual dinner or group meal. The interior has a contemporary, lively feel with an open kitchen that adds energy to the room, and the seating is arranged to accommodate both small groups and larger parties comfortably. Instead of sticking strictly to traditional Japanese dishes, the menu mixes familiar flavors with more modern presentations, creating a dining experience that feels both approachable and exploratory. The standout item is the katsu, which is where the restaurant really shines. We ordered the pork loin and tenderloin versions and found the breading crisp while the meat stayed tender and juicy, the crust holding up well without becoming greasy. The mazemen is another highlight, with chewy noodles and a rich sauce that brought a lot of flavor without feeling too heavy, the sauce coating each strand evenly and the toppings adding layers of texture and depth. Beyond those, dishes like the butter scallops, corn ribs, and seafood options added variety and made it worth ordering multiple plates to share. The scallops were well seared with a buttery finish, and the corn ribs offered a smoky, slightly charred flavor that paired well with the richer dishes. The desserts are also a memorable part of the meal. The corn ice cream is one of the more unique items, with a sweet and savory flavor that sounds unusual but works surprisingly well, the sweetness of the corn balanced by a subtle savory note that kept it from feeling cloying. It fits the restaurant's overall approach of taking familiar ingredients and presenting them in a more unexpected way, and the creativity of the dessert menu feels consistent with the rest of the meal. Service and atmosphere add to the experience, with attentive staff and a lively dining room that feels suited for groups. The team checked in at the right moments and kept the pacing of the meal comfortable, and the open kitchen added a layer of engagement as we watched the dishes come together. Reservations can be difficult to get, especially during busy times, and the small plate format means the best experience comes from ordering several dishes rather than focusing on one entree. The variety across the menu encourages sharing, and the pacing of the meal works well for a longer, more social dinner. konban delivers a well-executed modern Japanese dining experience. While some of the more hyped dishes may not completely live up to expectations, the katsu, noodles, and seafood dishes make it a worthwhile visit. The combination of creativity, quality ingredients, and a lively atmosphere makes it a destination for exploring different flavors and dishes together rather than just ordering one signature item, offering a meal that feels both engaging and satisfying.

    For a friend's birthday dinner, we went to konban, which she apparently has been visiting every…read moreyear for her birthday the past three years. The interior is minimalistic with a japanese feel through the zen garden. For drinks my friend and I had the sayonara which I enjoyed, but she thought was too strong. We ordered family style, sharing the corn ribs, zucchini, butter scallops, ebi tempura, pork katsu, mazemen, ube tiramisu , and corn ice cream amongst four people. The ube tiramisu was free since we wrote a google review for the restaurant. Everything was delicious and the zucchini was surprisingly good as well. The pork was so tender. the ebi tempura were huge, and the mazemen was thankfully not spicy. However, the scallops could've been more tender and we we were all unimpressed with the ube tiramisu. Overall, I would come back and would definitely recommend konban! Get the corn ribs, zucchini, pork katsu, and corn ice cream! My friend did notice that some menu items changed from her previous visit (instead of the zucchini they had the eggplant in the past)

    Photos
    Restaurant interior
    Restaurant interior
    Pork katsu
    Pork katsu
    Corn ribs

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    Corn ribs
    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    4.0 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior
    Tonchin

    Tonchin

    4.4
    (2.5k reviews)
    2.5 mi
    $$

    This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

    Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I…read moreonly waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't.

    Photos
    Interior
    Interior
    Chicken Tsukune Bun
    Chicken Tsukune Bun
    Kimchi mushrooms

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    Kimchi mushrooms

    SUGARFISH | Williamsburg - sushi - Updated June 2026

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