Sugar'd is an absolute gem for delicious Trinbagonian food! From the moment we arrived, the experience was nothing short of exceptional. Our waiter, Akin, was incredibly helpful and attentive, guiding us through the menu with great recommendations for appetizers. We opted for a variety of their best starters, including jerk wings, sugarcane shrimp, mango bacchanal shrimp, and Henny wings. Everything was bursting with flavor and perfectly cooked. We also shared a huge pitcher of rum punch, which was a crowd favorite and beautifully presented in their unique tableware.
For entrees, we indulged in oxtail, Heritage stew chicken, lamb chops, and the Trinidad Chinese shrimp, paired with sides like coconut rice, garlic mashed potatoes, callaloo, macaroni pie, and sautéed cabbage. Every single dish was perfectly seasoned and absolutely delicious. The attention to detail from the kitchen was evident in every bite.
What truly stood out was the excellent service. The staff was friendly, attentive, and made sure our table had everything we needed without us having to ask - from napkins to a beautiful pitcher of water for the table. They even timed the arrival of our to-go containers perfectly, which made wrapping up leftovers a breeze.
The highlight of the day was when they brought out my mother-in-law's birthday cake. The staff went above and beyond to make her feel special, and she absolutely loved it. Their sorrel drink was another standout - a must-try if you visit!
The combination of incredible food, warm ambiance, and attentive service has made Sugar'd one of our favorite spots. We'll definitely be coming back again and again because EVERYTHING WAS AMAZING! Highly recommended for celebrations or any special occasion. read more