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    Subway

    1.4 (20 reviews)
    InexpensiveFast Food, Sandwiches
    Closed 9:00 am - 10:00 pm

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    Tuna footlong on 9 grain bread.
    Dana H.

    I was craving a tuna salad sandwich with all the fixin's. The last time I ordered a footlong tuna from Subway was using their on-line app. I ordered it with special instructions to toast the bun first, then add tuna, lettuce, cucumbers, tomatoes, bell peppers, red onion, pickles, and olives. I picked up the sub curbside. When I got home, the bread was soggy and missing half the ingredients. It looks like they toasted after they put everything on it. Today, I went inside and had them toast the bun before anything went on it. Then I had them layer the veggies in the correct order so they don't soak the sandwich with extra moisture. The shredded lettuce looked like it was days old since there were some brown pieces in it so no lettuce this time. Here's my sandwich today made while I was there. 3 stars instead of 4 because of the day old bread (you can taste the difference) and they would not honor the $5.99 footlong coupon that was in the weekly advertising mailer. The worker said the owner made the decision not to accept coupons. I guess each Subway is owned by an independent franchisee.

    July 26th, 3 pm. Just in case the owner actually cares at all, but based on other reviews that seems unlikely. 8 pieces of thinly cut meat.
    Kelsey L.

    I could give 0 stars I would. I cannot believe the lady who was working here, 3 pm on july 26th. I actually almost turned around and walked out after asking her if that was seriously how she was making my sandwich, but since she took so long making the person's sandwich in front of me, I would've gone without anything to eat on my lunch. I was irate, and let every single one of my coworkers know and see this picture. No one from our work will ever go to this location again. The worker put absolutely no effort into customer service or into the food preparation. A spicy Italian is supposed to have much more meat. On the entire footlong she literally put 8 pieces of meat total. Usually I don't get so upset but I actually asked her to fix it and she refused and said this is how it's made.

    This is not how I asked for my bread to be this is burnt and over toasted!

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    Agave | Mexican Restaurant & Tequila Bar

    4.1
    (509 reviews)
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    We had a fantastic dinner at Agave tonight. We sat at the bar and enjoyed visiting with Amanda who…read morewas welcoming and made delicious mescal margaritas for my husband. The food was fresh and excellent, especially the chicken tostada. This seems like a true locals spot as it was pleasantly full on a Sunday evening and did a brisk to-go business as well! We'll definitely be back!

    This was our first time dining here, and my wife and I came with a friend who has enjoyed this…read morerestaurant several times in the past. The service was good overall, but the biggest disappointment was the food. Three of us ordered the Coastal Fish Bowl, a dish our friend had always enjoyed during his previous visits. While the combination of vegetables, black beans, and cheese had pleasant flavors, the fish was the main issue. The menu describes the dish as featuring sea bass, but the fish served was actually swai (also known as basa), a much less expensive farm-raised freshwater fish. I am very familiar with swai and could immediately recognize that it was not the fish described on the menu. Additionally, the menu stated that the fish was grilled, but it was actually lightly battered and deep-fried. The description also mentioned that the dish came with tortillas, but none were provided. Overall, the menu description was significantly misleading and did not accurately represent what was served. While our experience was not ruined by the service, it was only adequate and did not make up for the disappointment with the food. A restaurant's menu should accurately reflect the ingredients and preparation methods so guests can have the experience they are expecting.

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    Casa Del Mole

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    Another great spot recommended by my barber, Joel, right across the street. Who would have ever of…read moreknown this hidden gem would be in Healdsburg? So, there I was, driving down center street on my way to my haircut appt and smelled chicken in the air and noticed the plume of smoke billowing from the outside of Casa Del Mole. I asked Joel about the chicken and he told me the guy that runs it is family to his girlfriend. So what did I do? Yeah, I went over there to see what it was about. Being from Richmond, I'm use to seeing chicken, steak, etc being grilled outside of a restaurant and it's hard not to check it out when you got that BBQ aroma in the area. I met the owner, friendly guy and got an order of chicken. I did not know the chicken came with hot corn tortillas, rice and salsa.. all of this for only $14 and the chicken was FIRE, do you hear me!? Anyway, this is my third time back within a month, so that should tell you all you need to know. Go patronize this small business, they deserve all of the love and support.

    I ordered from Casa because I really wanted pozole, and it was on the menu. Then I decided that…read morenachos would be a good side. This is a grocery store and "deli" . It was delivered by Door Dash in a timely manner, but the food was not edible. I was afraid to even try the soup after two bites of stale nachos. The chips were stale, the guacamole was a liquid squirted from a plastic bottle. You don't want to know more. This was your warning.

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