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    SubTerra Kitchen & Cellar

    4.1 (289 reviews)

    SubTerra Kitchen & Cellar Photos

    SUBTERRA KITCHEN & CELLAR ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Good for groups

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    Recommended Reviews - SubTerra Kitchen & Cellar

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    Scallops
    Angela P.

    We dined with here two weeks ago, and I can't stop thinking about the sweet chili lime prawns and the arugula burrata salad with an egg wash. I already love arugula, but the egg wash gave it a nice texture and made it easy to eat. As for the mains, my husband had the pork and I had the scallops. I think the scallops were cooked perfectly, my only gripe was it came with crispy polenta, that I felt could have used more flavoring. as they were rather bland compared to our starters. The decor is very simple and stark. My one other gripe was the chairs. I have a lot of cushion in the tushin, and my buns were aching after sitting in those chairs for a couple of hours. Perhaps, a simple fix would be to add some colorful cushions to add some pop to black and white decor. We did end on a very high note with a delicious lemon chiffon cake with a lemon/lime curd. It was beautifully presented and had just the right amount of sweetness.

    Gnocchi with braised short rib, porcini, preserved heirloom tomatoes, pecorino
    Roger M.

    One of the top 10 meals I've ever had and service was a team effort and spectacular! We had the ribbon carrots with whipped ricotta and prawns with lemon grass and honey chili as starters, and the scallops with crispy polenta, local mushrooms,basil/oregano foam; and Gnocchi with braised short rib, porcini, preserved heirloom tomatoes, and pecorino for the main course. All were exceptional. Next time we are in the area, we will be back for sure.

    Lamb
    Chenxi X.

    WOW AMAZING SERVICE AND FOOD. Very REASONABLE price as well. Highly recommend the lamb and truffle ice cream. The lamb was very rich and delicious. Very seasonal and fresh ingredients.

    Seafood Zarzuela
    Everett B.

    Easily the highlight of my Newberg work trips, Subterra offers some of the best food and wine in town. Not the cheapest place in The Berg, but a great place for a date, group gathering, or just to grab some great, fresh food and Oregon wine. The long and short of it: 1. Wine. You're in Oregon wine country after all. So start, compliment or finish your meal with a bottle of Oregon wine (or all 3, I don't judge). Subterra has a great list to choose from, both local and not. They list pairings for each dish, but don't be afraid to ask your server for recommendations. I would (and have) come back here just for a glass of wine even if I had already eaten. 2. 1/2 Price Wine Night. Tuesday. Go on Tuesday. Is it Tuesday? If yes.... then go. Bottles are half priced and lets be honest.... you're getting that bottle of wine you've been eying. 3. Food. The wine might be the champion of Subterra for me, but the food is nothing to forget about. Each entree comes with fresh bread, a choice of soup (black bean or their rotating offering) and a salad. Can't say I've had a bad course here but the scallops and black bean soup really stood out. I look forward to sampling the rest of the menu in the future. 4. Service. I've been consistently wow'd by the service here. Every server we've had has been upbeat, helpful and just kinda fun to talk to. It really adds a touch to an already great experience and it doesn't go unnoticed. 5. Atmosphere. Underground and upscale homey, Subterra has a perfect intimate date atmosphere. The acoustics lead to it being a tad bit loud, but not nearly so much that it's hard to hold a conversation. 6. Price. Subterra will run you a pretty penny at around $30 an entree before wine, but it makes for a nice date spot and is well worth the price in my opinion. Stop being so cheap and live a little. Newberg is growing on my a bit, and Subterra is a big part of that. The price of the menu is more or less the only thing preventing me from coming here daily, but not enough for me to not make it a once per week affair. Can't wait for me next trip back to Newberg )never thought I'd be saying that) and to Subterra! Overall Grade: A- (A+ on Tuesdays)

    Bone marrow

    Lovely time (our first time visiting Newburg and SubTerra Kitchen.) Really a pleasant surprise and a hidden gem. Every dish is tasty. Thé restaurant was busy, so the service was a little slow. Will def recommend this restaurant

    Scallop entree. Very disappointing

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    We came through a recommendation . I liked the ambiance, food and service were excellent.

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    Great food and awesome service!! Atmosphere was terrific, actually felt like I was in Italy! Would recommend to all

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    8 years ago

    Such a cool place. Unassuming from the outside but such a fun space. Great food and wine. Upscale but also very relaxed at the same time.

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    Page 6 of 8

    Ask the Community - SubTerra Kitchen & Cellar

    Is this restaurant handicapped accessible? Looks like just stairs from all the pictures. Thanks.

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    Kopitos

    4.8(113 reviews)
    0.7 mi
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    Found this place on zyrlp and it didn't disappoint! The food is excellent! Well seasoned and hot!…read moreThe drinks are great. I started with the chicarrons/gauc and a spicy pineapple margarita - delicious, but the star was those steak tacos.....OMG!!! Just try them. Nice atmosphere live music and friendly service (Monica was great)! Highly recommend!

    We stopped by Kopitos after doing some trivia at a winery with friends. It was a very nice place…read morefor a meal. When we came by, they had live music, and initially had the garage door open (it was closed as the evening got cooler). Prices were high for taqueria -- but this is an upscale alternative, and certainly not expensive relative to the sit-down restaurants nearby. But, don't go thinking it'll be a quick street taco experience -- it's a full restaurant. I had the street tacos. I would have gone 5-star, except I made the mistake of asking for the green salsa, and putting it all over the tacos. They ended up being *so* spicy -- much more than I was expecting, and honestly hard for me to eat. Obviously my fault for not testing the waters carefully -- but it did affect my enjoyment of the evening. Just be forewarned!

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    Kopitos - Kopitos Cocina dinning area is perfect for a casual lunch or dinner.

    Kopitos Cocina dinning area is perfect for a casual lunch or dinner.

    Kopitos - Make your reservations, we can accomodate large parties. 
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    Kopitos - Visit Our new brick and mortar restaurant, Open for breackfast, lunch & dinner. Weekend specials, patio & events.

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    Stoller Wine Bar - Fun drinks and cocktails

    Stoller Wine Bar

    4.5(97 reviews)
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    To start off, our server was so fun, attentive, and genuinely a nice person…read more We came in for a wine flight, and ended up sitting outside, playing a board game, and deciding to stay here for dinner instead of heading to another place. Wines served had variety, dinner was delicious. We ended up signing up for their wine club since it's got fun perks: multiple vineyards, wineries, and tastings included.

    I discovered this Gem, a few years ago when it was Chelalem Tasting Room. It's so convenient as…read morethe last wine tasting spot to stop when leaving Newberg. Flash forward a year or so ago, when they were having an event in late winter with complimentary tastings. Since then, I am there every few weeks. I joined the Chehalem Winery club and lucky for me, this is part of my membership!!! Sam, is the Tasting Room Manager and is kind to everyone who enters into the former car garage. There is a food cart on site and the menu has been updated by a new chef, you won't be disappointed. I'm not a big games person, but you will see me and my ladies down for Bingo the first Thursday of the month! Have I mentioned the music? The best musicians in Oregon Wine Country are there every Friday and Saturday evenings and with that comes many of their groupies. Other events include, trivia night and Song writers Show case as well as line dancing.

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    Stoller Wine Bar
    Stoller Wine Bar - Enjoyed the History Smith-Cernie Vineyard Sauv Blanc

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    JORY - Wagyu New York Striploin with Oregon truffles, root vegetable mille-feuille, carrots, radish, served with a glass of syrah.

    JORY

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    Had just enough time to catch the tail and their happy hour on a Thursday. Really enjoyed the…read moreatmosphere created by an outstanding and experienced pianist. Favorite drink for the spicy dirty martini and the mint juleps. Ordered everything on the happy hour menu except for the flatbread. Enjoyed everything except the oysters on the half shell felt too warm and would have preferred them served chill or on ice. Service was attentive and the setting was an oasis of serenity during a busy day. Bartender, didn't get his name, was great. Two people, two drinks each, four appetizers, and dessert brought to tap to $150 before gratuity.

    Service was excellent. There was a slight misunderstanding on our part and the staff were very…read morequick to accommodate our request. Our party was there to celebrate my friend's birthday and everyone was so nice and friendly. We had been out wine tasting all day and my friend's mom was a smidge inebriated and they handled her very well. Food delicious. Portion size for the burgers & fries was fantastic. I would have liked maybe 6-10 more pieces of gnocchi to feel truly full. Great wine list. Again, service was beyond excellent.

    Photos
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    Trio of courses from JORY's new dinner tasting menu.

    JORY - Celebration of Bees dessert: honey and yuzu tart, pine nut-rosemary brittle, white chocolate ganache, honeycomb tuile.

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    JORY - Chicken Fried Sweetbreads with ginger sweet potatoes, cipollini, pickled Granny Smith apple, artichoke, arugula pistou, hazelnut, thyme jus.

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    4.6(386 reviews)
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    Great food and service yesterday at the Newbergundian Bistro. We had been at Stoller for our spring…read morerelease, and wanted to find a new restaurant to try. We are glad it was the Newbergundian Bistro. We had to start with a Croissant. It was very flavorful, but it was bit soft, not the perfect crunch that we love. The fresh squeezed grapefruit juice made an excellent greyhound. The Bistro had my favorite...Escargot as a special. WOW. So good. We then shared the Potato Croquettes. The accompanying fondue was so good to dip the Croquettes into. We finished with a Ham and Brie Sandwich that was excellent, accompanied by crisp and hot french fries. My wife had the Grilled Five Cheese Sandwich with Mixed Greens. She loved it. Traci was terrific and helped us throughout the meal.

    Great brunch at this new spot today! Small restaurant with…read morelimited tables. We started at the bar, which was not comfortable for my mom but eventually we were able to sit on the patio which was great. Potato croquet appetizer - yummy. The cheese, pickle, mustard and croquettes go together as one perfect bite. I got the open face Ruben. It was delicious. I tried the grilled cheese which my sister got too - yummy, but there's a sticky cheese on there that I didn't love. Greens that came with all items were weird. Didn't eat them - don't know what they were.

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    SubTerra Kitchen & Cellar - wine_bars - Updated May 2026

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