Happy to find a place that opens on the later side of things in Newburgh. Decided to congregate…read morethere after a conference. Great beers on draft, The Sweet Cheeks Winery 2022 Pinot Noir was a good choice and in Riedel glasses. They have a gaming area in the back where folks were playing board games with enthusiasm, there's a couple of couches where you can lounge. Excellent service by Sam and Blake.

Nice little wine and beer spot in Newberg right off the Main Street. They have a good selection of…read morerotating taps and small bites and shareable food options. Grab a few friends or make some new ones at this cozy little spot in Newberg. We headed over after a lovely dining experience down the street searching for somewhere we could just chill a bit with friends. This place was perfect.

The food and service is always amazing here. You come in expecting typical bar food, but it's…read moreanything but. The short ribs are totally beyond, melt in your mouth and so flavorful. The fried chicken sandwich is always juicy and with just enough heat. Sitting either at the bar or outside is great. I will be bringing out of town guests here as a must do.

Tuesday lunch after wine tasting. Ordered a burger, rice bowl, and turkey sandwich. Good size…read moreportions. Everything was good and filling. Floors can be slippery. The entry mats had some sort of insect that bites - my ankles were attached as soon as I walked into the restaurant.

Kind and courteous servers and excellent food. Love the arepas and flan. Coffee was very good as…read morewell.

The barbacoa tacos were really good. I got them lettuce-wrapped, and the beef was tender and…read moreflavorful. It tasted like good, slow-cooked homemade barbacoa you could make in a crockpot. It came with rice and beans. Service was good. Everything came out as expected, and we had a positive experience overall. The restaurant was spacious and very clean, with an interesting setting next to a gallery where they were also selling art. The lighting was a little dark for my taste, but otherwise it had a nice atmosphere.

After reading great reviews online, we had super high expectations for this Spanish spot, and it…read moredid not disappoint! We first tried to drop by on Day 1, but the place was so crowded that we couldn't get a table. We made sure to book a reservation and returned for lunch the next day. The ambience here is amazing, and the service was top-notch. Our server was great and took the time to explain the menu details to us. We ordered a bunch of different items, and everything tasted pretty good. The paella was definitely the absolute highlight of the meal! While I wish the vegetables had been roasted just a bit more, the rice itself was extremely flavorful. The sautéed mushrooms and Brussels sprouts were another massive highlight--they are an absolute must-try from the menu. We loved them so much that we actually placed a repeat order for them during our meal! Overall, we had a fantastic time here. Definitely visit this spot when you are in the city!

I've eaten here 3 times over the last couple of years when I'm in town for work and I can't say I…read morewas ever really happy for what I had. The restaurant is very inviting. There's plenty of tables and a long bar with ample seats. The service has been mostly good. The wine list is ample and the cocktail selection is massive. I haven't had a bad drink here. This most recent time, I ordered the 45 minute paella. I don't mind waiting with a glass of wine or cocktail for something that's a treat like paella. Sadly, when it came out it was disappointing. The seafood was cooked well but a little underseasoned. The rice was very bland. I'd chalk it up to someone having a bad night, but this is the second time I ordered the paella and was disappointed. Sad to say, there are enough better restaurants in Mac that I don't think I'll rush back here on my next trip to the area.

First time here. Stopped by for a late Fall '2026 lunch around 4 pm on a Sunday with a party of 7…read more Lucky to find street parking right in-front of the building. Not a lot of patrons when we came in. Loved the ambiance and decor. We'd just come from silver falls and we were hungry as heck. This place was #1 recommended for gluten free options by my AI agent :). Friendly staff and were seated right away. Brylee took care of us and helped us through the most popular items, etc. Bathrooms were clean and they had quite a selection of tapas, small plates, entrees, and drinks. For drinks, would recommend the following. $13 Mojo Dojo Casamigos House - Delicious & refreshing - got strawberry, lychee, 1800 coconut tequila, casa amigas tequila, lime. $10- Shirley temple with Ginger beer - non alcoholic and refreshing. $9 - Getting Figgy With It Mule- Refreshing, it has ginger beer, fig syrup, vodka, orange, rosemary. Food: $23 Matador burger- delicious and Gluten free $23 Grilled Turmeric Chicken Kabob - combo plate - includes Greek salad, seasoned basmati rice, Tzatziki and Harissa $24 Lamb Birria Tacos - delicious! $20 Lamb/beef blend gyro meat $10 1/4 lb cheeseburger with fries -kids menu $32 Arroz Marinero- seafood meadly We got the churros for dessert. It wasn't on the menu and was a separate request. We had a birthday celebration and Brylee brought a lit candle with the churros and celebrated with us. Pretty cool. Enjoyed the meals + drinks and will be back next time we are in the area.

I loved everything about Osp. The ambiance is great. The service impeccable and the food was…read moreperfect. The shrimp and chorizo appetizer was incredible; perfectly cooked and great flavor. I had the special lamb kabob plate and the lamb was perfectly cooked. I'd make the trip to Silverton just to eat here! Bravo!

Nice meal, open space, cute bar, really good service. Enjoyed the charcuterie, sourdough with blue…read morecheese, and salad. The Tagliatelle Paglia e Fieno with roasted corn and crème fraîche was the star. Would have loved to see a slightly bigger portion. Enjoyed the Movin to the Country, refreshing whiskey cocktail.

We stopped in over the weekend at the recommendation of a friend. We were a bit early before the…read moredinner rush but we were surprised to see the entire place empty. Beautiful restaurant, we really expected a bit of a crowd. We were seated and greeted, waters were provided with menus. We started our meal experience by telling our waiter that we planned to do a progressive dinner down 3rd Street. We were met with a rather disappointed / disheartened response. Their menu was absolutely stunning. Lots of great options. As this was our first stop of the evening, we went for an appetizer. The Albacore Confit absolutely out of this world. Ridiculously good. Huge portion, plated beautifully. Wonderful for the three of us to share. We all raved at how lovely the dish was. Drinks were absolutely fabulous. Gin martini was SOLID. My partner didn't care for his wine but it was a first-time try, that isn't the fault of the restaurant. The Dolores O'Riordan martini was absolutely wonderful. The bar was timely with drinks, which is always appreciated. Overall, ambiance, food, and drink were AMAZING! Absolutely a 5-star experience. However, service just did not slap. We could have survived with the disheartened response at us only staying for one-course but the end of our time with Grounded Table kinda kicked us all in the butt. As they handed me the check, we were met with "We hope you can join us for an entire meal sometime". The inflection was just catty and unnecessary. Trying to look past it, I continued to complete the check but after they departed the table, my dinner-mates both whispered under their breath "that did not just happen, how rude!" Meh, this could hae been the easiest 5-star review ever. The attitude of our server kinda blew the entire experience, the comment was unnecessary.

We plan our get-aways and vacations around food. It's true today; it was true 17 years ago. Thistle…read morewas number one on our list when we first came to the Willamette Valley as "wine tourists" and, now, as "locals" it's still at the very top of our list for not just the wine country but Portland as well. How many restaurants have been here for 17 years? Many, funded by a kind of "rich" none of us will ever attain in 20 lifetimes, don't even last a couple years. Okay, perhaps a few. But, still, no amount of $$$ spent on fancy consultants is going to insure your success. I'm not sure if it was Rick Rubin but someone of his kind said, "Hollywood execs fund projects that they 'think audiences will think are cool' while I do projects that I know are cool.'" Many trying to do a project up here seem to hold the same ethos as the Hollywood exec. What others only wish they had yet "little ol' Thistle" actually has is a coolness factor most won't even understand, especially those funding said consultant-driven properties. In today's world we need more of what Thistle brings to the table: Authenticity. Again, you can't buy this. Love what Thistle did in the beginning, of course. I have to say, though, what the owner, Patrick, has done and ESPECIALLY with what their young chef, John, are doing deserves so much more recognition than they're getting. Almost two decades ago 3rd Street was "cute" and "homey" then Thistle showed up and knocked it out of the park, getting mentions including the NY Times. What they are doing now is even better. If you are in the area as tourists, make sure you get a reservation at Thistle. You won't regret it. If you're a local, you already know. Tonight's meal was exceptional. And, seriously, if you've already eaten just come by for a drink. The bar is fantastic and something you're hard-pressed to find outside of NY or LA in that "neighborhood-y spot" only locals know about. Long live Thistle! Tonight's meal was EXCEPTIONAL. Thank you.

This is hands down the best dining experience in McMinnville. From you moment to step in, the owner…read morePatrick make you feel like family. We did not have a reservation but they were able to accommodate us at the bar (which is fine since my wife was born with the gift of gab and makes friends with everyone). Alice the bartender greeted us warmly and took our drink order quick (even though the place was very busy). The menu changes daily based on the availability of the fresh ingredients of the season and is written on a chalkboard. We opted for the salmon tartar which was amazing and the beef spare ribs. The salmon served with small crusty bread and the spare ribs were served with a Mole sauce. We stayed until closing and talked the night away.

We walked in on a whim for our first visit -- no homework, no planning. We will definitely return…read more Ambiance: comfortable, both cool and cozy. Music was excellent; audible but not intrusive. Comfy chairs. Lower lighting, well placed. Service was excellent, friendly and fast. I think our server's name was Mikayla; a gem. Attentive and observant but never intrusive. Drinks: my old fashioned was absolutely perfect and my husband's margarita was fine. Appetizers: beer cheese was well balanced and a bit runny, which I prefer over the library paste version some places serve. The elotes dip was a standout, mildly spicy, with lime in the cilantro, and warm, crispy chips. (Whatever is in their seasoning for chips and fries should be sold separately -- I wanted to try it on everything.) We probably should have stopped there, as the portions were abundant, but our mains were amazing. Smash burger was insanely juicy, nice and onion-y with a few Crunchy Brown Bits around the edges. The roll was fresh and tender, with a good crust; flavorful, not just a shingle. The fries were the best I've had in Salem. Get the garlic-thyme upgrade; you won't regret it. My ribeye was cooked perfectly. Unfortunately they were out of both compound butters, apparently due to a busy Friday, but everything was well seasoned. The vegetable of the day was roasted Brussels sprouts with a sweet-and-salty sauce, almost like kettle corn; amazing. The outer leaves were caramelized without being burned, and the hearts were tender but not mushy. Crispy fried onions were perfect. Fried potatoes were fine, and enriched by their placement between the steak and the sprouts. The diners who came in before us were all smiles when they left, so it wasn't a fluke. Can't wait to come back!

Nice little place to hangout and get a bite, maybe watch a game too. Servers were nice and…read moreattentive. Food: We had the Wagyu Smash burger with sweet potatoes (waffle cut), and the Wagyu Sliders with the Garlic Thyme fries. The smash burger had those good crispy edges and good flavor overall, but started to get a bit rich and could've used a bit more acid to balance the flavors out. The Wagyu sliders were delicious. They came on a pretzel buns, had pickled onions and a good Serrano aioli sauce. Perfect balance of salt, acid, fat, and heat. Fries: the Waffle cut sweet potatoes fried were good but basic. The garlic thyme fried while smelled great, were definitely frozen from a bag and way over cooked to the point of many being burnt. The garlic was also burnt. They could've also used a melted cheese to keep the garlic stuck to the fries. Not sure I'd order them again. Beverages: we had the Santiam Brewery Infiltrator Pilsner, which was great, and the an Silver Falls Brewery IPA (can't recall what brewery it was from).

Amazing experience all around. I accidentally made my reservation for the chef counter. I don't…read moregenerally like bar seating because I am short and the stools are often uncomfortable, but they had a nice ledge at the right height for me. It was fun watching all the variety of dishes come together. Service was great, just the right amount of attentive. Food was amazing. Everything was great, but special nod to the squid ink pasta and the tres major steak. Definitely will come back next time I'm in the area

Apparently, unlike the Napa/Sonoma area, Willamette wine country is not known for food, but after…read moresome research, we came across Cozy Taberna, which is a tapas style place in downtown Salem. We reserved on Tock, and it was mostly full on a Friday night. Drinks: lots of local beers are available, but I went with the Pineapple Express: she warned it was spicy, and it indeed was (in a really good way). All of the food is done family style: - Clams Galicia: with tomato, chorizo, bacon broth. This broth as amazing. I literally drank it with a spoon - Pan con tomate: slightly different from classic preparation - more flavorful and heavier on the toppings - Salmorejo: tomato and bread puree, Serrano, jammy egg - like a creamy gazpacho - Grilled asparagus: with whipped ricotta and a cured egg yolk - Squid ink pasta: with hazelnuts, caramelized onions, peppers, and a runny egg yolk, a bit spicy. This dish was my favorite - Honey brined pork chop with a basque piperade sauce The servers were all great about checking in. I would definitely recommend the squid ink pasta and the clams if you're in town!

Came to celebrate my sister's bday. Was not sure what to…read moreexpect. It was amazing. Service is a little slow but 100% worth it! Each drink is hand made. Beautiful and tasty. Food was so good. So much more than I expected!

This place was amazing. It's cozy and adorable inside. We sat by the big front window which was…read morenice. I had the flight and all 3 drinks were delicious. For food, we had the "Oh Honneeyy" Benedict and Shakshuka. Both were beyond expectations. The flavor in the Shakshuka was lovely and had just enough spice without being too spicy (I'm sensitive to spice). Very nice staff as well. We will be back very soon! Love this place!