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    Strings Ramen

    4.2 (527 reviews)
    ModerateRamen
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Strings Ramen Takeout or Delivery

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    STRINGS RAMEN ATMOSPHERE

    What's the vibe?
    Trendy
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Strings Ramen

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    no such thing as too much garlic
    Giovanni D.

    We'd heard a lot of good things about Strings and it didn't disappoint. The house-made noodles are the star of the ramen. I had the Gyukotsu with creamy beef broth -- rich and bursting with umami. The chili oil on the side is super flavorful, and I'm definitely trying the hell sauce next time. Toasted garlic is also a must, plus the gyoza. It's BYOB, and parking's free if you can snag a spot. It's tucked in a small strip mall, but totally worth the hunt.

    Tonkotsu Ramen with Kuro Buta
    David J.

    I think Strings is the best ramen in the city. We always come back here (even though they moved farther away). The tonkatsu ramen brings me right back to Tokyo. The staff here are super nice. I just love this place

    Nury Á.

    I had a miso pork ramen and it was delicious. And the service was excellent. The place is nice and clean.

    Chicken Miso Ramen with Chicken Chashu and level 3 spice
    Aaliyah L.

    Stopped in on a early Thursday evening and had no issue with getting seated. The waiters were very prompt and kind. This location is a bit smaller, but tables were rotating at a decent pace. I've been to Strings before and was underwhelmed by the depth in flavors and topping options. This is good for beginners that are unsure about what they like in their ramen. I got the chicken ramen with level 3 spice on the side and I think the spice is what really brought it together. Without it, I would've still been underwhelmed. Overall, it was better than it was the first time I tried it, but I'm still super disappointed with the lack of toppings offered. But I did enjoy my bowl and I would still return!

    Gyosa
    Araceli C.

    Whend here for dinner i order the apetizer gyosa and the $19 ramen Ramen wasent hot service kind slow

    Miso Premium
    Jessica Y.

    Visited their new location off of Fullerton Ave. They just moved into this new spot so their set up wasn't quite ready yet since they only had a few tables for dine in and you can tell they had furniture and the back area to remodel. I am just glad I was able to try their food before the their official opening. The server explained that they are mostly take out right now but since they had some booths they are offering dine in. Right now, nothing special as far as ambiance because it's not done. I wanted to dine in because ramen take out is never the same! I ordered truffle fries as starter and it's as tasty! I would order again. I would pass on the veggie gyoza. I doesn't seem homemade. I give their ramen a 7/10. The broth tasted a little oily than I would like. I prefer more options to add toppings like other ramen spots. The menu HAS to be redone, you can't read it. I hope they take my advice, but whoever made their menu screwed up with the black background and the font color being soooo faint. Literally cannot read. I even went to their website to view their menu, and it's better, but same thing! I recommend making their ramen choices a bit more clear and customizable with descriptions. I will revisit once they are more settled in their new location.

    * Yuzu Miso Salmon Don
    Trip Archer R.

    This was seriously such a disappointing visit. We came here on recommendation of a friend, and I was really excited to try it after living in the area for a while. The restaurant itself is small, which would be fine if they didn't have such loud music on (and if the music wasn't interrupted by ads every other song). The servers were certainly very nice and attentive, but the food was another thing entirely. My yuzu salmon don was so packed with nori that it was nearly overwhelming. There's even more nori in that picture, believe it or not. The pickled ginger was okay, but I could tell it wasn't house made. The yuzu sauce was okay. The salmon was so thickly marinated in it that I couldn't really taste the salmon, which is kind of the point of eating salmon. My fiance's gyu don was tough and overseasoned with what tasted like black pepper (a notably uncommon ingredient in Japanese cuisine but I digress). It was pleasing to look at but felt like gnawing on leather. The food was not good, the atmosphere was lacking--we didn't even want to sit and enjoy our meal. We left quickly, not even there for half an hour. All in all, if the food was better, we'd be back, but this felt like being robbed for $55.

    * Edamame
    Maggie A.

    Will start by saying that we will 100% be ordering again! We got it delivered on DoorDash, so can't speak to restaurant ambiance, but the delivered food was packaged to travel and showed up hot - love! We ordered steamed pork gyoza, edamame and two of the Tonkostu Ramen with Kuro Buta.. SO good! We also ordered 3 sides of #2 Hell Sauce - this sauce is basically chili crunch. Based on other review we went #2 and think we hit the spot with our spice level... think #3 would have knocked us both out. The gyoza was my favorite - perfectly steamed, perfect size and amazing flavor. We also ordered some of the #2 Hell sauce and omg... (more to come). Edamame was also perfectly cooked. Ramen was so good - meat was flavorful, broth amazing, noodles cooked perfectly. The only thing I'd change here is amount of Hell Sauce, which is total user error. We got more #2 sauces and each dumped in a full container. Flavor is insane, but we underestimated the spice level. Would still get #2 again but maybe would add a bit less to ramen :) So glad we found this gem!!

    Yining D.

    My bf and I came here for dinner before a show in the area and were looking forward to a warm bowl of ramen. He ordered the pork and clam ramen and I got the Hell Ramen Level One with a side of the egg. The egg was perfectly cooked and so flavorful. The ramen had a generous amount of noodles and the soup had a nice numbing spice to it. The unfortunate part of the meal was that my bf got food poisoning from the seafood in his ramen and ended up throwing up in the middle of the night. Please make sure your seafood is fresh. This is the main reason for the low rating. In terms of service, they were very prompt and efficient. The cups for water were tiny and required refilling a few times during the meal. The inside of the restaurant was pretty warm as well. The restaurant felt tight but cozy. We came around 5:30 pm and were seated right away. It did get busier later in the night and people had to wait 20-30 minutes for their tables so I would recommend making a reservati

    * Takoyaki * Miso Ramen with Chicken Chashu * Edamame
    Lauren M.

    I'll start with the good- it's genuine ramen. And the prices aren't terrible. Great atmosphere, attentive staff. I feel like there wasn't as much flavor as I would have liked in most of the things I ordered. I got takoyaki- super chewy and honestly not good IMO. Edamame was good, but that was basic. For my ramen I got Miso Chicken Chashu. Not the best not the worst. I wouldn't go back though.

    Menú
    Xavier H.

    Strings Ramen Shop is definitely a spot worth checking out if you love ramen or a good rice bowl. The atmosphere is super welcoming, with comfy seating, a great Spotify playlist, and really friendly service. I tried the cat rice, which had spicy tuna sashimi, rice, spicy mayo, iwanori, scallions, and a hint of truffle oil--it was packed with flavor. My partner went for the vegetable ramen (mikkusu yasai), and she basically inhaled it! Also, if you post your food on social media, they'll give you free edamame. The menu has a ton of options, and next time, I might even take on the Hell Ramen, which is made with some of the spiciest peppers in the world. Overall, it's a great spot with amazing food, a chill vibe, and a menu that makes you want to come back for more!

    Chiqui A.

    It was raining all day here in Chicago today so it was a perfect day to have ramen! This place is so small but it is very busy. You scan the QR code to get yourself on the waiting list and they alert you when the table is ready. We waited about 30 mins The parking is horrible so just take Uber/Lyft. All the ramen we ordered were good and the portions were good. The service was ok

    Free pin
    Molly A.

    This is the third time in a row they've gotten my order wrong (2 times delivery and 1 time in person) and I feel like the prices are too high for this to keep happening. I'm not ordering anything special, I'm straight ordering from the menu. This is my favorite ramen spot, but today I ordered delivery and when I opened it, the ingredients weren't fresh, it had missing ingredients, and they gave me the wrong noodle type. This has been my favorite ramen restaurant for years, but I just can't justify it anymore:(

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    2 years ago

    Went there at 7:45 on a Monday night and was told that they were out of noodles. Let me repeat that: the ramen place was OUT OF NOODLES.

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    3 years ago

    Lovely food!! Service was good too, great ambiance. Just wish it was more spicy, hell level 1 wasn't insanely hot.

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    Page 4 of 14

    Strings Ramen Reviews in Other Languages

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    2.9 mi•Near North Side
    •$$

    I made a reservation for two at 8:45 PM. When we arrived a little early, I noticed that the…read morerestaurant was listed as closing at 9:00 PM, so I asked what that meant for our reservation. The response I received was essentially, "I don't know." Since I had a reservation, I was then asked for my name. After I gave it, I was told that they couldn't find it and couldn't pronounce my name, so I should look for it myself. I was honestly quite taken aback by the way the situation was handled. I tried to be understanding, thinking that the staff may simply have had a long and busy day, but I'm leaving this review in the hope that the next guest has a better experience. If, when I first asked about the closing time, someone had simply said, "We're sorry for the confusion. We stop accepting new customers at 9:00 PM, but we will continue serving guests with reservations," the whole situation could have been resolved pleasantly for everyone. And before telling a guest, "I can't pronounce your name and I can't find your reservation, so you find it yourself," it would have taken very little effort to scroll down just a little further. My reservation was there.

    I ordered the Tonkotsu ramen and this is hands down the best pork Chashu Pork I've had in any ramen…read morerestaurant. It's thick, flavorful, moist, and mildly sweet! I already started eating before I took the pic but had to share a review unexpectedly since it was so good. Also had great old school hip-hop vibes, which is a great way to loosen up during my lunch break :)

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Ramen Wasabi

    Ramen Wasabi

    4.2(2.3k reviews)
    1.5 mi•Logan Square
    •$$

    Ramen Wasabi will always have me at a chokehold. Probably by far the best ramen spot in Chicago,…read moreand that is saying a lot since I've been to many different ramen restaurants in the city. Ramen Wasabi has no reservations. The wait times vary, but sometimes there are seats readily available. There are bar seats available and a large middle table that you share with other parties. Service has always been good for us, and we're known as regulars there now Karaage - Fried Chicken Nuggets: An absolute must for any craving. Plenty to share with friends and the togarashi mayo dip is super delicious with it. Juicy bites with crispy batter, making everything about this appetizer perfect. Signature Tonkotsu (with Spice Umami): the noodles are sooo bouncy. I love how rich the broth is and how easy it is to bite into the Char Siu. It is so filling and honestly reminds me of my time in Japan. Tokyo Classic Shoyu (with Spice Umami): lighter broth compared to the tonkotsu, but just as delicious. This is another must-try! Ramen Wasabi will always remain as my top ramen shop in Chicago. Never had a miss with this. I would love to try their other dishes (donburi) when I have the chance...but their ramen is too good to not order

    Food was decent. I went for dinner and I was impressed with the salad, wings and ramen. Everything…read morehad some spice to it but it wasn't overpowering. Service was good. Waitress was attentive and definitely helped with good suggestions Ambiance is good. Very dimly lit but perfect for a good date night.

    Photos
    Ramen Wasabi - Spicy Roasted Garlic Miso Ramen

    Spicy Roasted Garlic Miso Ramen

    Ramen Wasabi - Inside

    Inside

    Ramen Wasabi - Tokyo Spicy Wings Small Plate

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    Tokyo Spicy Wings Small Plate

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(645 reviews)
    3.0 mi•Near North Side
    •$$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    Monster Ramen - The Monster

    Monster Ramen

    4.3(192 reviews)
    2.6 mi•Logan Square
    •$$

    This is a unique ramen spot that specializes in beef-ramen! You don't find many spots like that,…read moresince many ramen shops tend to have pork broth or char siu (pork). We didn't come in with a reservation, but were seated very quickly (within 10 mins) at the bar. It was very cool to be able to watch the chefs cook up your ramen while you were seated! It has a fairly dark and intimate dining area, making it a great place for a date night. The Shoyu Plus had a unique depth to its broth, with delicious flavors within each bite. Something that I noticed was that it had a lighter broth compared to your traditional tonkotsu (pork broth) ramen. The Miso Wagyu is a smaller version of the Monster Ramen (their specialty). This was a decent size with again, lots of flavor. The broth was a little thicker (not too thick, but due to the miso). But it was just as good as the Shoyu Plus. If I had to choose between the two, I really liked the Shoyu Plus. But if it's your first time, try their speciality! Good depth in their broths, and an amazing place for those who cannot eat pork to still enjoy ramen here

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Strings Ramen - ramen - Updated September 2026

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