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    Strega

    3.1 (929 reviews)
    PriceyItalian
    Closed 11:00 am - 2:00 pm, 4:00 PM - 11:00 PM
    Updated over 3 months ago

    Strega Photos

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    STREGA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Strega

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    Jen C.

    We stopped in for drinks and appetizers. Both were delicious. We had good service and liked the street views from the bar area.

    2009 Dantes, Super Tuscan IGT
    Bill S.

    We had the best meal at Strega! Last week I traveled to Boston and I'm with someone who doesn't know the city. My coworker said, I trust your judgement. That's great because I have a cool spot in mind. We have no reservation and the hostess said not a problem sir. We were able to get a two top by the window. Very nice! I ordered a Super Tuscan and my co worker said I'd like to try that as well. The waiter brought over some homemade bread. No butter being served here because there is a quality olive oil on the table. The restaurant isn't a large space but it is very well designed with a nice size bar and tables that can be moved to adjust to the people in your dining party. Our wine comes to us and we start breaking bread. I notice a waiter, people are taking selfies with him?? I wave him over and we start talking. Somehow he's an instagram influencer, people who dine at Strega take a selfie with him? Very cool! Now, my entree comes to the table. It's the best I had in the city, Lobster Ravioli. The Ravioli filled with lobster meat and cheese, covered in tomato sauce and then the add lobster meat on top? What type of witchcraft is this?? Oh so sinfully good. Dessert? I passed, I grabbed a cannoli and then smoked a very expensive cigar down the block. Strega means witch in Italian. I can report only good things so Strega is a good witch!

    Bolognese, Risotto Di Mare, Linguine Alle Vongole
    Eva A.

    Like so many other reviewers, our reservation was not honored. It was for 6:45 and we were finally seated at 7:45, so expect a long wait even if you reserve a table. However the service is so quick it's like whiplash. We started with the meatball and calamari, which were brought out maybe 4 minutes after ordering- they must prepare appetizers well ahead of time. Both were delicious, no complaints. I had the fusilli con rabe for my main, which was good, but you could tell they must've added a stick of butter and a boatload of salt. Halfway through some opera singers appeared? Not sure why, but it was entertaining. Not sure if I'd return as there are a ton of other spots to check out in the area, without the ridiculous wait time.

    Spritz cocktails
    Michael R.

    Strega North End is one of those spots where you go to be seen. The food is OK, the room is nice, and they open all the windows so you feel like you are outside on a nice day, which is why we chose it. When we arrived for lunch the hostess cautioned us that there would be loud music soon, she could not say when, but said some find it too loud. The music at that point was already pretty loud but acceptable to us. The room had a few tables of young women who were enjoying the brunch menu. Think big trees of mimosa like drinks, etc... We had a couple of spritz cocktails which were delicious, followed by two appetizers. First, the famous Strega meatball, huge and very tasty we thought. The second was a whipped ricotta with honey, also very nice. We asked if it was served with bread, and our waitress said yes. It came with one small piece of toast. :-( We asked for some more bread and were told of course, but by the time it came we were almost done with our food. For our purposes on that particular day this met our needs and overall we enjoyed. I am not sure I would return for a big sit down meal.

    Menu
    Sasha M.

    Went here with a group of 10 people for brunch. We came right when it opened so we did not have to wait to be seated for our reservation. Food: The French toast/waffle tower was delicious and reasonably priced. My cocktail was strong and enjoyable. Service: quick service and very attentive staff. Ambiance: The only reason this place is not getting 5 stars from me is because the music was WAY too loud. We were celebrating my friend's engagement and could barely talk to each other without yelling. We asked if they could turn it down and they did for a bit and then raised it up again. Would come here again for brunch if they fixed that issue. Overall, a great place to get brunch but be mindful of the music if you do go for brunch!

    Strega
    Caroline H.

    I went to a rocking brunch at Strega today. Loved the vibe and music! The French toast and mimosa were amazing! I'll return with my friends next time. Definitely book a reservation if you visit here too!

    Toni C.

    The staff at Strega was very accommodating to us. They were very busy and we were running late and they still were able to seat us. The environment is loud but very fun. The food came out super quick, and was really good. I gave 4 stars for the salmon, it was okay I think I just expected more. It was pretty basic and I wouldn't really recommend it. My friend had the spicy alla vodka - prepared table side and that was amazing. The sauce was 10/10. My sister had the gnocchi and it was good pretty basic the sauce was amazing though.

    Sangria
    Beth K.

    Had a wonderful dinner at Strega. This long-standing restaurant in Boston's North End has a reputation for its excellent food and service. I will say the service was slow, but the food was delicious. The sangria came in a very large portion, which we appreciated. I got the Paccheri Funghi- which was creamy (not overly creamy) and yummy. You could taste the mushrooms.

    Avocado toast
    Ellie C.

    I wish this place advertised that they play mandatory club music during weekend brunch, because it was SO loud. It's apparently their "thing", so it would have been nice to include that somewhere on their menu or website for people to decide whether they want that type of experience or not. The food and service were good: I got the avocado toast, which was reasonably priced for the area, and had the cool experience of the server grating the egg onto the dish in front of me. The hostesses and servers were also friendly throughout, though I wish they could have told us upfront that loud music would begin playing halfway through our meal. Overall, I would not come back here for a chill, catch-up brunch, since it's hard to hear each other talk. If you want to feel the energy of a rave over brunch foods, though, this could be the place for you!

    Pollo parmigiana

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    Gigi

    Gigi

    4.3
    (251 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

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    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Piattini

    Piattini

    4.0
    (1.2k reviews)
    1.8 mi
    $$$

    Lots of great Italian restaurants in Boston and Piattini should be counted among them…read more Eating outside in Newbury Street on a bustling Tuesday night was delightful. We ordered the pesto gnocchi, which was light and creamy with chunks of tomatoes. Very good. We also had the fig pizza, which was also very good. Crisp , thin crust, and toppings that worked well together. But as a second-gen Italian American, the real test eas going to be the marinara sauce. So I ordered the spaghetti. I'm here to tell you it was excellent! Made from scratch with plum tomatoes simmered in garlic, it was so good I finished a hearty-sized portion! Simple, basic, spot on Italian. Service was good; prices on pastas reasonable. I highly recommend this place.

    every once in a awhile, i give a place a chance to redeem themselves. unfortunately, i won't be in…read morea rush back here again. not terrible, not great, but great views outside and gorgeous interior. i come for the food primarily though. it was a beautiful day on Newbury street and i wanted to get a little bite to eat while eating outside on a gorgeous summer day. sabrina was extremely nice & checked in often before my meal and once after, but i was waiting for awhile for the check. i forgot my wallet but they have apple pay! i didn't receive the check, i was told it was $59 which seemed a bit high, but i paid it and 25% tip, but when i went in and had to ask for a receipt. while walking back to my car in a rush, i felt ripped off like a tourist when i saw the receipt. i ordered a chicken pesto sandwich with a side caesar salad, and had asked if they had half portions of pasta to try. she said yes and i asked which of two options she would choose, and she suggested the chicken, ziti & broccoli. i figured a half portion would be half price, or at least less than the full size. i was overcharged for the half pasta with chicken and broccoli costing additional fees to $27, when the full size is $19. i did call a few hours later and spoke with the assistant manager, melissa, regarding my experience. she said it was not rung in the correct way and i did receive a refund for the overcharge & inconvenience, and she handled it very well. she said they take customer complaints very seriously and was happy to help address the issue quickly on a busy friday night. the chicken, ziti, broccoli was creamier than expected and has fresh homemade fusilli, covered in cheese & good amount of chicken but it could use a bit extra flavor. i liked it, but i would have preferred more olive oil than cream, topped with fresh parmesan & cracked black pepper. the chicken pesto sandwich is solid, on delicious focaccia but would be better with some basil, spinach or arugula. the caesar salad had a bunch of white lettuce & ends, and i completely forgot about the cyclospora outbreak but it's fine because i didn't get sick here. sabrina was happy to provide fresh parmesan & cracked pepper. chicken ziti broccoli 6.8/10 chicken pesto sandwich 8.2/10 side caesar salad 4/10 berry mocktail 8.2/10 overall, this place is beautiful, the vibes inside and out are there, but i'm always wishing the food was a bit better for a newbury street restaurant. ambiance: 5/5 food: 3.6/5 drinks: 4.6/5 service: 4.8/5 piattini: 3.5/5 (docked point for overcharge, happy it was fixed but still inconvenient. what if i hadn't asked for the check that wasn't offered?)

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    Inside
    Inside
    Tuna Crudo
    Tuna Crudo
    Raffaela's Tiramisu (~$12)

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    Raffaela's Tiramisu (~$12)
    Mida

    Mida

    4.3
    (60 reviews)
    2.9 mi

    Wow! This kitchen is on fire! We were happy to find Mida open on the 4th of July! We were in Boston…read morefor a week and had some excellent food and this was our favorite restaurant of the trip. The service was amazing from the kitchen. We had a food party and shared all items. Pizza, fritto misto, braised beef on cauliflower puree ( no picture it was so good I forgot) Caesar salad and meatballs (also forgot to shoot a picture). Food was absolutely amazing. One note that I would normally score down on service when I order a drink before dinner I should at least get the drink and be able to consume it before all the food comes! Mida missed an opportunity here in timing the food and lost some liquor sales as a result. We gave this feedback to our server. Food was totally worth it and the vibe of the space was nice. Thanks Mida for a greata meala!

    Moody, classy interior that's perfect for a night out !…read more Spacious with plenty of seating (had no trouble making a last minute reservation) and great service all-around. Ordered the sausage pizza and mushroom pappardelle. 10/10 pizza--crispy crust with spicy peppers that balance out the sausages. Not to mention, most of the pizzas had reasonable prices for this area. Pasta was very mild (great if you're looking for a 'butter noodle' vibe) but personally wish it had more flavor. Highly recommend overall and would be a great choice for groups !

    Photos
    Inside
    Inside
    Sausage pizza +  Mushroom pappardelle
    Sausage pizza + Mushroom pappardelle
    Inside

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    Inside
    SRV Boston

    SRV Boston

    4.4
    (653 reviews)
    2.2 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor

    Strega - italian - Updated August 2026

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