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    StLouisianaQ

    4.7 (22 reviews)

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    Papa T's Dirty Fries Basket!   Great as an appetizer to split or have as a meal!
    Clift K.

    Great Bar-B-Que restaurant own and run by a family that cares about their customers and cares about serving great food! While other local restaurants have pork steaks, cheeseburgers & hamburgers ask yourself this; "How many have Papa T's Dirty Fries!?!?!?" A bed of crisp shoestring French Fries covered with tangy sweet pulled pork, crumbled up crispy bacon and sliced pickled jalapeños with the right amount of yummy Nacho Cheese Sauce with a touch of sweet bar-b-que sauce added for good measure and there you have my friends "Papa T's Dirty Fries"! Great to buy as an appetizer and share with friends or fantastic to have as a fulfilling mean by itself. Give them a try and trust me, you will be back for more! (Also, if you are a Sweet Tea fan, their Sweet Tea is on point!)

    Outside/front door
    Brandi B.

    We had the triple cheeseburger, Chicago dog (without a bun), and buffalo chicken w/pulled pork sandwich. Everything tasted amazing! It was too hot to sit outside, but they have a nice outdoor patio. Service was great too!

    Inside of the restaurant.  It was clean,food was delicious and service was above par
    Jeff S.

    Great food, I had the pork steak with slaw & fries and the voodoo Rueben dog. The pork steak was perfect, fries were crisp and done perfectly, slaw was great wish we got more. Taking the dog with me for later. You get a pickled okra to start off the meal. We definitely come again and try the gumbo.

    Excellent choice with the Dirty Dawg, it has pulled pork and it was awesome.

    Driving to KY from CA and we always look for these types of local restaurants. First off... best ribs I've ever had and most likely ever will have. Super nice guy, he was going solo while we were there. My son got the Dirty Dawg and he loved it. If we are ever in the area again we will come back. This was so good I'd drive an hour or two to eat here again.

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    3 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Great food, generous portions, reasonable prices, amiable service. What more could you want? Off the beaten path but worth seeking out.

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    2 years ago

    Awesome pork fritter sandwich. Great service and experience, highly recommend stopping in for a bite to eat!

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    3 years ago

    Food was fantastic and the owner is such a fun guy to talk to. The decor made you feel you were way down south!

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    COUNTRY SKILLET CAFE - Hand Breaded Fried Pork Tenderloin Sandwich

    COUNTRY SKILLET CAFE

    5.0(10 reviews)
    48.3 mi

    Great for breakfast. Custom made omelette. Country decor…read more Mostly locals. Good service. Good food.

    This is an amazing delightful friendly welcoming place to eat and relax. The menu is well balanced…read moreand the specials change daily so ask your server. Ours was Ashley and she was attentive and informative. The meat lovers omelet I had was just like me at the end of my meal, stuffed. Most omelets that I have had, which is a lot, that say they have cheese in them, the cheese is hard to find. But not here, the cheese ( your choice of cheese, was front and center. My hash browns were crispy nor soft and soggy. My wife ordered her eggs like she enjoys them and they were not exactly right so Ashley took them back and the next set were, to quote my wife, the BEST, she has ever had. The sausage she got is made right there and was outstanding. We learned from Ashley that the owners were in the kitchen fixing the food and source the burgers and steaks from their own cattle. They also bake the pies and cakes on site. We now have a place to bring visitors to our home in Saint James, such a real great find. The bathroom was neat and clean and parking is plenty and an easy walk for older patrons. Please stop in and let them know that the 'spoon player' sent you. Plus they do offer a military discount Oh and great music for dining ambience

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    COUNTRY SKILLET CAFE - Decor ( it looks small from outside but is bigger on the inside)

    Decor ( it looks small from outside but is bigger on the inside)

    COUNTRY SKILLET CAFE - Steak and Eggs Breakfast

    Steak and Eggs Breakfast

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    Station No. 3 - Slinger

    Station No. 3

    4.2(40 reviews)
    36.8 mi
    $$

    This was one of my favorite places to go to in STL for vegan brunch. And it was easy to bring…read morenon-vegans because of their flex menu. I could get vegan eggs and vegan bacon, and my friends could get their chicken eggs and turkey bacon. My favorites here were the vegan milkshakes, pancakes, vegan bacon, brussels sprouts, and the shrimp po'boy. Unfortunately, I'm speaking of them in past tense because as of tonight, 09May, they have permanently closed. My family and I were some of the very last customers. They were out of all my favorites, so it was extra sad for me. I ended up trying the tacos for the first time. They were cool. But I'm surely going miss my favorites! The owners also own Frida's and Diego's, off Delmar and North & South. I personally don't care for the food at either one, but rumor has it, they might bring some of the Station No 3 favs over to one of these restaurants (which are right next door to each other).

    Burnt ends were the highlight for sure, you must order these if you go! My group got the burrito…read morebowl, kale salad, bacon and avocado wrap, vegetable chowder, potato skins, burnt ends, and popcorn chicken. It's a great place to go with your vegan friends as there are many options for vegans and non vegans alike. It's counter service or order from a QR code at your table. They also seem to have a full bar. There was a Wednesday happy hour when we were there $9 old fashioned and potato skins. All and all it was pretty good but I would have liked to see some healthier options that weren't salad, like more fresh veggies in dishes.

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    Station No. 3
    Station No. 3 - Burnt ends and cheesy fries

    Burnt ends and cheesy fries

    Station No. 3 - Turkey Burger - Flex menu

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    Turkey Burger - Flex menu

    StLouisianaQ - bbq - Updated August 2026

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