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Ordered takeout from here and it was decent. I wouldn't say there was anything astounding, but I had a solid meal that was pretty filling. I ordered the Flat Patty Burger and it comes with fries: Flat Patty Burger ($19) - This burger comes with 2 patties and a side of fries. In today's market, $19 for that isn't too bad, and the burger was THICK. The two patties had butter and herb flavor, but probably could have done with a touch more salt. Still, each bit was satisfyingly meaty and full. It also came with melted cheddar, lettuce, tomato, onion, and a cajun aioli which was pretty tasty. There were a few pickles on the side which was a nice addition as well. All in all, a filling and tasty burger that hits the spot when you want something meaty and carb-loaded. I've had better burgers but I've also had worse ones. This comes in at "above average" for the herbs and butter on the meat as well as the amount of food you get for the price. Not a bad meal!
Came in to see that this place was basically empty and honestly was scared of how the food was going to be...BUT THEN!! The food is delicious here and staff is very friendly. The sauce/gravy in the marry me chicken is absolutely yum and then the fried chicken is sooo good, with a very unique slaw and jelly that goes perfectly well with it. While I didn't get much this time around, I definitely will another time. Tons of seats here so bring a whole group because I'm sure everyone will enjoy this place.
We stopped in on a Thursday afternoon with a larger group of people they accommodated all of our requests. Nice menu selection with a southern flair. The tuna tacos had a nice kick and the Rachel was super delicious!
Stillwater is a nice location to share after work drinks and appetizers at the edge of the financial district though the bar area is narrow and dark. We enjoyed starters such as the poppy seed crusted tuna ($17) and chicken empanadas ($12). Local oysters were nicely presented in a traditional manner, though on the small side. However, the highlight dishes may have been the sausage and corn chowder, a filling bowl ($9) of sweet hearty soup with a punch of spice, and the Cobb salad ($18). Dessert descriptions sounded great, but the execution was a bit underwhelming. The S'mores donuts ($11) were dense and the peach tarte (a special that night), was all flaky crust with hardly any discernible peach. Our server, Eduardo, did a great job meeting all of our needs.
Really solid brunch! We came in right when they opened on a weekday, definitely didn't need the reservation. We started with the Gouda and red pepper biscuits, which were among the best biscuits I've ever had!!! My husband had a bloody Mary, which was solid. He did the hangover burger with fries, and I had the empanadas rancheros. We both loved our meals! The brunch potatoes were particularly well seasoned and delicious. And the service was fast and friendly! We'll definitely come back for dinner sometime.
Locals and visitors swap insider tips in a chatty and welcoming way under the watchful gaze of kind staff. The vibe is a perfect blend of mellow and energizing.
We arrived Boston late, our flight had been delayed, so we scrambled to find somewhere to eat. Arriving about 45 minutes before close, we were seated in the back. Our server was super friendly, gave great recommendations, and we thoroughly enjoyed our meal. Located towards Chinatown in the downtown area of Boston, the restaurant was clean, friendly, and has some really good choices.
Had a really nice lobster roll here. Best one of the year, and of the best one I've ever had. They really packed it with lobster meat inside, so you get your money's worth, and incredibly fresh and perfect mix, After you sink your teeth into the first bite, you want to keep going. Fries were great, ketchup was a little vinegary (could go for a more basal ketchup) but fantastic overall. Service was friendly, prompt, and it was great sitting outside. It's a relaxing, upscale dining establishment. What's really nice is the coffee cups. Unlike most places with smaller drinking rims, it's great for sipping, looks classier, and love the image of milk clouds forming as you add in the dairy. I've seen a lot of professionally dressed people enter this space and definitely recommend dressing up with a button down for guys or a dress for women.
We came here for brunch on the weekend. I ordered the Flat Patty Burger. The burger patty was juicy and had so much flavor, and the french fries were delicious. This is one of the best meals we had in Boston! I can't recommend this place enough!
3 years ago
I found this on a best of brunch list and reading the menu before I visited, I was really excited. Unfortunately, the host that seated us was less excited to be there than a midnight shift gas station attendant. The rest of the staff wasn't too much better. Service was slow and not well informed. Our waitress didn't know what the pancake of the day was, which seems like a pretty basic expectation. The food was mostly good. They make a very good plain pancake and their tater tots were spot on. A side of sausage only comes with two links but they are good sized and tasty. Tacos and deviled eggs are fine but nothing special. The pop tarts sound awesome but don't. They are soggy and definitely not worth the calories. The atmosphere is odd with lots of strange open space in the restaurant. It feels like they never recovered from COVID. Bottom line, there's some good food on the menu, but the service and setting make this a place not worth seeking out. I'd go again if someone asked me to, but I wouldn't go out of my way for a visit. read more
The restaurant is situated between Downtown, Chinatown, and the leather district. If you're driving, There is a decent amount of meter parking in front and close to the restaurant and worst case there are a few parking lots close by. One item to note, you will need to navigate a series of one way streets so if you plan on driving, be prepared for confusing downtown Boston streets. We enjoyed a nice late brunch. Our server was very nice but there was clearly not enough servers to tables, but that's pretty normal these days. I got the 421, which was very good. The only thing that I didn't get much of was the hot oil, it ended up pooping at the bottom of my cast iron plate. I added some hot sauce (a Mexican salsa Rona hot sauce) and it gave it a very nice kick. Wifey got the chicken and biscuits which she also enjoyed. The brunch potatoes were from different potatoes, gold, purple and sweet potatoes and were nicely crisped. Wifey loves sweet potatoes so those went first. The portions were solid and we walked away happy and satisfied. I will definitely return to try other items in the menu. read more
3 years ago
I came here on a Friday night with some friends after work and it was surprisingly very empty to our surprise. It was hard trying to find something I would like to order on the menu so I defaulted to getting a burger. The food was just okay, and the service was fine. Nothing about the restaurant and ambiance itself impressed me which was surprising because the interior of the restaurant itself is nice and modern. We were looking for a nice place to go out for food and drinks on a Friday night but it was very much dead "vibes" wise. This spot seems more like a place you would go to on a lunch break with coworkers for the convenience of the location being close to the financial district and downtown. read more
3 years ago
I was here on a Friday night and the ambience was great. It had a casual vibe and was pretty busy. We ordered margaritas and the drinks were good. My friend and I shared the sage butter biscuits, pork belly mac n cheese and a chicken entree. The biscuits had a pretty strong sage taste and were slightly dry. The mac n cheese was decent, definitely not the best I've had. The chicken was moist and quite tasty. This place also has a private room where they were hosting a birthday party the same night and it looked like they were having a good time! read more
1 year ago
Amazing food and drinks! We got the Kingston bowl, dill pickle salad and chicken fried steak and it was all great read more
Atmosphere and service were great, but the food was just fine and needed punchier flavor for me. We started with the brussel sprouts which were good. I liked the vinaigrette but there was hardly any bacon and even the vinaigrette left you wanting more cuz it was so thin and washed off the sprouts. We had the chicken chili, Cuban rice and beans, and Cobb salad. The Cobb salad was the best part as the lemon dressing was great, finally a good, strong flavor. And there were plenty of toppings. Great bacon - quite lean - and a nice sliced egg. Would definitely get the Cobb again. The smoked chicken chili was fine but just screaming out for a bolder, maybe spicier flavor. It did have a lot of chicken tho, probably the best value in the menu (which isn't a cheap menu). The Cuban rice and beans was the same story, just too simple and really needing some bolder flavor. For the prices, I probably wouldn't go back. read more
11 months ago
5 years ago
A group of girlfriends and I were looking for a nice restaurant to enjoy dinner on NYE. We didn't want to go anywhere too crowded or rowdy as COVID has been on the rise this season. Stillwater was the perfect place - they require mandatory masks and have good distances between tables and dinner guests. It also wasn't too crowded inside. The food was delicious! We had the burrata as appetizer along with the empanaditas. The burrata was delicious, you'll want to ask for extra bread to finish the dip. The empanaditas were stuffed with chicken and were nice and crispy on the outside, an order only comes with two so if you'd like this appetizer for the table you'll need to order a couple or split them in halves. A couple of my friends ordered the lamb chops and couldn't stop raving about them. I got the crispy salmon and enjoyed the salmon but the risotto rice was quite grainy, unsure what type of rice they used. I likely won't order the salmon again but would definitely go back here for more appetizers and cocktails! read more
2 years ago
Stillwater is at the base of a hotel and yet the vibes are so good! Bobby was so helpful and accommodating with our baggage and luggage. It was calm enough in there where we were able to have our luggage next to our table and a few others did as well- which is helpful for traveling. The food is good and very rich and flavorful. read more
1 year ago
Super nice inside, very open and bright. The waitresses were also attentive and kind. I got the 421 and it was awesome with a little hot sauce! The classic was also good and the pb and j crème brûlée was a good way to end the meal. read more
6 years ago
My husband and I were just looking for lunch in the Chinatown area and found this. We were craving comfort food and let me tell you- this place got it covered. Delectable double patty burger, pork Mac and cheese, and Buffalo wings for two people. The wings were flavorful, saucy, and delicious (Buffalo) and the burger split between two people was sufficient and delicious. The Mac and Cheese- well look at the pictures because- ahmazing. The cocktails tasted good but felt a bit weak. Would definitely come again for the food. read more
This spot is heaven for the vegan or vegetarian eater. The menu is clearly labeled, and they are very conscious about dietary restrictions. The atmosphere is very trendy and fun. The restaurant has high seating and tables scattered inside and outside. The kitchen is open so you can watch the food preparation. I would note that sound carries, and it was a bit noisy. Our server was great and regularly checked in. The location is easy to get to with a quick walk from downtown or MBTA from South Station, Downtown Crossing, and Chinatown. We started with the Blistered Shishitos and they were delicious! The hummus was unique and well seasoned. Portions were large and a good size. We both ordered two different salads with steak for our mains but neither was particularly memorable. I think we ordered the wrong items as other menu items looked better. read more
2 years ago
Perfectly made and strong selection cocktail menu (haven't had one here i didn't like)! Comfort food is always made to perfection. The cheese it appetizer is simple and a must that I crave every time. Have had a excellent brunch here too! Great service. read more
Sad to see a place this good be so empty. Between our party of four, we had the poppy seed crusted tuna, blistered shishito peppers, and the deviled eggs to start. The shishito peppers came with a delicious hummus and sliced pita - I'd definitely recommend this appetizer. For entrees, amongst us we had a Kingston Bowl (salad), a Steak and Blue Pita, Cuban Black Beans and Rice w/charred flank steak, and the Smoked Chicken Chili. Everyone was very happy with their food. The dishes came arrived attractively prepared and at the right temperatures. Although I did not try the steak, I heard it was done to perfection. The chili was excellent, as was the biscuit which was served alongside it. This restaurant has a very nice vibe, great cocktails, solid beer menu, and seems like they kitchen is nailing all their regular dishes. It's the type of place I will make an effort to visit when I'm in town again. read more
1 year ago
4 years ago
Went to have apps and drinks after work social. The atmosphere was great as we were at the back. We ordered almost all the appetizers available, they were all delicious. My favorite was the biscuits. The service was excellent. Definitely will recommend for the next office party. read more
4 years ago
Just a short walk from South Station -- A perfect place to grab a bite while waiting for your train. Quick and friendly service with a fun mix of American classics. Pulled pork mac and cheese was incredibly rich and creamy. The veggie burger could use a little texture and the fires were just alright. read more
3 years ago
The oysters were yummy and affordable and the sweet potato dumplings were to die for. Definitely would recommend this meal. read more
I have found my favorite mac & cheese in Boston after a year-ish of living here! Holy cow. For context, I ordered off of Ubereats from the ghost kitchen, called Mac Bar Boston. I'm basic & order the classic with a side of hand cut fries for $27. The cheesiness, noodles, and the ritz cracker crumbs were INCREDIBLE. I got full so fast between only eating half of the mac & the fries. Only giving 4 since I haven't been to Stillwater in person! read more
My sisters and I made a reservation for Sunday brunch and ordered the Espresso Martini Baked French Toast, The 421, Hot Honey Chicken & Biscuit, and Empanadas Rancheros. My favorite dish was the Espresso Martini Baked French Toast. Each piece was cut in a bite-size manner and had a slight crunch to it with a hint of coffee paired with sweetness. I wish there was a bit more sauce to this dish as the bottom soaked up the sauce, but the top was a bit too dry. I would also prefer a stronger coffee flavor, but I am biased towards coffee to be fair. The 421 was okay, but despite the amount of sauce present, the sauce was lacking in depth and flavor. I also felt like the pulled pork was lackluster, so the dish did not taste that appetizing. The biscuit in the hot honey chicken & biscuit was way too dry and spicy, but the chicken was pretty decent. I could taste the honey, and it was not dry in contrast with the biscuit. I really enjoyed the brunch potatoes that came with the dish. They had a crunchy exterior but soft on the inside while having just the right amount of flavoring present. The Empanadas were also alright. I wish there was more sauce to the filling as I also felt like it was getting a bit dry. The dough was a bit too thick for my liking and had no flakiness to it. The Salsa Ranchera made up for the flavor as the chicken did not have much noticeable taste. Nonetheless, the portions were great for each dish; my sisters and I left the restaurant feeling full. Also, this restaurant is gorgeous, and I really do find the atmosphere and design to be really nice for a cute brunch date. I just wish the food was better as nothing really stood out from the meal that would make me go back again. read more
Stillwater knows what brunchers want: visual plates and drinks that'll bring out your mean girl Gretchen when ordering and consuming. Case in point: there's a rotating menu special called Chefy's Panks that I will eternally roast for name and name alone. (Side note: on our trip, they were Reese's Cup pancakes with the candies, uh, griddled inside and the cakes drizzled with chocolate and sweetened peanut butter syrups. Cool, whatever,) I like their soles pulled pork, and I loved the construction of the 421 (ha, weed humor) - a cast iron amalgamation of poached eggs, spiced potatoes, said pork and some wild west hollandaise I know they made for the menfolk. How can I be so sure? Only one guy at our ten top didn't get it. They're smart, the Stillwater folk are. Cary Mary is a dope, Trumpian spin on the bloody and not for any other reason than it's orange. No tomato, just the carrot juice, along with a house spice blend and a sweet skewer of bacon and pickles. Get an order of the biscuits, too. The rasher bits are palpable. Nothing was bad, although some plates and cocktails fared better than others and our server was very absent. We though to may have been because of the auto tip on a party of six or more, but when we got the check, it wasn't added. So, gain attention however you see fit. Secret street parking along the entrance and a sizable footprint for brunch crowds, add Still water to the short list. read more
1 year ago
First let me say that first impressions make lasting ones and John the manager left us with a really bad first impression... So imagine walking to the restaurant in 21 degree weather with 3 kids with sleds (that they can carry) for about 2 1/2 miles only for one of the kids to attempt to open the door and be told by John that if we are coming in to come in because it's cold outside...... first of all you do NOT address anyone in that tone...let alone a child. Secondly, as a MANAGER, seeing that our hands were full, he could have said hey, let me get the door for you, welcome.. it was freezing outside so we know it's cold... not once did he Welcome us to his restaurant. He simply walked away.. my question is how are you a manager and have this sort of customer service??? Is this the image that you want of your restaurant?? For the manager not being able to greet us, acknowledge our presence in his facility or give us eye contact, clearly means there was something else going on there.... We came here based on the reviews so after walking for so long in the cold and the kids were pretty tired, we said let's just stay and eat... the dishes were priced fairly... we ordered flat burgers, ritz chicken, a chicken sandwich and pulled pork Mac and Cheese... I honestly have nothing good to say about the food, it was Bland and flavorless... The food came out with good temperature, I must say but the taste was not there... A message to the management team: please ensure proper training with your team members. The interaction with John was unacceptable and should be addressed. We are living in a time where businesses are suffering, therefore, when people come into your business and decide to spend their hard earned money in your facility, you need to acknowledge them and provide better service... read more
4 years ago
Walked in and they had just finished there lunch rush so it was nice and quiet. I had just flew in from NYC and was starving. Ordered the hummus for appetizer & it was yummy, Friend ordered deviled eggs. We both ordered the veggie burger & to be honest it was SO BLAND. Didn't taste like anything at all, I still ate it because like I said I was starving and I also added avocado to it. (Didn't want my avocado to go to waste) I would definitely return due to the spectacular service we received. It pains me to have forgotten her name, she was great actually. Recommended the perfect drink for me, super sociable and pleasant to talk with. Enjoy read more
5 years ago
Tucked away between Chinatown and South Station, Stillwater is known for elevated, fancy, comfort food. Who doesn't like comfort food? They also have a fantastic cocktail list with very creative cocktails like "Thank you, Next", "Boston Three Party", "The 405". I had the "Strawberry Mules Forever" which consisted of vodka, lime juice, strawberry and ginger beer, basically a strawberry Moscow mule. It was great! I came here to eat dinner and decided to have the braised lamb ragu with homemade pappardelle pasta. The lamb was very tender, and the homemade pasta was delicious. If you want comfort food with a fancy twist, as well as cocktails, you will love Stillwater. read more
2 years ago
Stillwater (4.5/5) Stillwater has become my fiance and my go to place for drinks and food before getting on the Amtrak train at South Station on Sundays. Most other places in the area aren't open mid-afternoon on Sunday, but Stillwater is and they offer some great food and drink at reasonable prices. The wine list is pretty good and very reasonably priced. I usually will get the Sean Minor Chardonnay and my fiance gets the sparkling rose. Both are very good. For food we have ordered an assortment of dishes including the roasted brussel sprouts, the blistered shishitos, the everything bagel popcorn, the daily board, and the sweet potato dumplings. For dessert we have had the PB & J Creme Brulee and the warm dark chocolate lava cake. Roasted Brussel Sprouts: They were very nicely roasted and went well with the balsamic glaze and goat cheese they were tossed with. There were nice crispy bits and the tangy goat cheese made for a nice contrast with the greens. Blistered Shishitos: They were pretty good, but eating the peppers themselves got a bit one note after a while. However, the hummus and warm pita bread they were served with would definitely make it worth ordering by itself. Everything Bagel Popcorn: An incredibly simple concept that just worked really really well. The dish is simply a bowl of popcorn topped with everything bagel seasoning and served with a side of melted butter. At only $6 I would definitely urge you to give it a try. The Daily Board: This is a selection of three cheeses (port salut, aged gouda, and Great Hill bleu cheese), cider fig jam, popcorn, mixed olives, grapes, and warm pita bread. The cheeses were very good and each paired excellently with the cider fig jam on the pita bread. I do wish they had given a bit more pita bread with the board though, as we had to start rationing near the end. Sweet Potato Dumplings: These were really tasty! They are served in a whiskey cream sauce with mushrooms and pearl onions and all of the flavors go together very well. The sauce by itself was delicious and I found myself eat the sauce up with a spoon at the end when the dumplings were gone. PB & J Creme Brulee: A great choice for dessert. The creme brulee is peanut butter flavored and is topped with a strawberry compote and candied peanuts. All of the flavors went together so well! The candied peanuts were also a treat! I do wish they included a bit more of the strawberry compote since it was so good. Warm Dark Chocolate Lava Cake: How can you go wrong with a lava cake? This was incredibly good and the raspberry sauce and vanilla bourbon gelato went so well with it. If you can't choose between this and the creme brulee, be like us and order both! Overall I have been incredibly happy with Stillwater and the food has been solid. My only real complaint is that the service has been a bit slow the two times we have gone. However, I am willing to forgive that as we go at a bit of an odd hour (around 3pm) and I am sure the recent staffing shortages have made it hard to hire more people. read more
What a great find this was for me. Just randomly saw this place during a Google search, viewed the menu, and away I went. Arrived a little before 8pm and easily found a seat at the bar. The bartender greeted me right away. I stayed away from the alcohol this night and asked if they brewed tea. I'm not sure if it's a Boston thing, but this is the 2nd place that only had "tea" out of the gun. We all know that's not real tea. So, I just stuck with a water. I opted for 3 smaller food items instead of going for a full entrée meal. I ordered the deviled eggs, chicken empanadas, and the corn & sausage chowder. Everything was excellent. I'm a snob when it comes to deviled eggs. Were they the best? No. But they had flavor. Could have used a little more mustard and could have been a tad more creamy. I would still recommend. The empanadas were what you would expect. Perfectly cooked. Great seasoning on the chicken and the accompanying sauces were just what it needed. And the soup? This was really good. The sausage had a small spicy kick. Typical corn chowder taste. My only complaint is that I would have preferred this soup to be thicker. It was very thin. But that did not take away from the overall flavor. The soup also comes with a warm bleu cheese biscuit, which was a perfect addition. This place does have both indoor and outdoor seating. The outdoor would be perfect for a date night. I'm glad I took the chance on this place. read more
As a native Oklahoman with deep South roots, I am immediately suspicious of any "southern" restaurant in the North. However, when I saw that the restaurant was named for an Oklahoman city and read the founder's story, I knew I had to drop in. Came here with a colleague for lunch. Here's the rundown: -Biscuits: These are bougie blue cheese thyme biscuits, which while not traditional, are really nice. The whipped chicken drippings butter is the bomb. -Chicken wings: We ordered the honey mustard butter wings. They were nice and crispy, just right! They were kind of boney, though, compared to most wings. -Mac & cheese: Alas, this fell pretty flat for me. I think they also used a pasta smaller than macaroni (which is fine) but this was overall bland. I didn't finish the mac & cheese. -Ritz chicken: Ok, this is a big ol' Oklahoma sized dish. The chicken was fine, and it is the flatter chicken fried steak style chicken FYI. The mashed potatoes were light, fluffy, and delicious. -Iced tea: Skip. I couldn't even doctor this up enough to be remotely sweet. 3.5-4 on the whole, rounded to four due to a nice drink selection, good service, and inventive twists on traditional dishes that didn't go all the way into the category of "Ok this isn't even Southern anymore." read more
3 years ago
Chocolate derby cake to go was perfect. Great pastry chef!! The presentation was perfect, cake was fresh, real creamy filling and toppings. Highly recommended!!!!! read more
This place is fine. The food didn't blow my mind, but for comfort food; it does a decent job. For the food; we got the biscuits & butter, buffalo wings, and ritz chicken. The biscuits & butter was solid. Really crumbly and the chicken drippings butter tasted like gravy, it was a good way to start off the meal. The buffalo wings were okay, it needed wayyy more sauce on it though. But the wings itself had a nice smoky taste to it. The ritz Chicken was cooked really well, but insanely bland. Thankfully there's salt & pepper on the table. I had to throw on a decent amount of salt to be able to get a good taste. The portion size for the chicken was generous though. Not sure if I would come back... but there's a lot of potential here. read more
4 years ago
Fat Man Reviews took a trip up north to visit Boston. While on the trip we stopped into Stillwater. Stillwater serves redefined comfort food with a full service bar and celebrity chef. We started with the Warm Burrata. This comes with baked Burrata Cheese in roasted tomato sauce with Basil Oil, served with Chef's Focaccia bread. The bread is toasted well, a little dry, it's almost like cornbread as it crumbles similar with a touch of sweetness, the Basil is pretty forward. The way the bread crumbles makes it hard to eat. The cheese is almost like fresh pulled mozzarella. The tomatoes are cooked well. Just a bit of course ground salt on the top puts it over the top in flavor. The tomato peel is still on when cooked and then falls off and rolls up, not pleasing to eat. I had the Pulled Pork Mac and Cheese, made with house smoked pork, "the best" mac & cheese and buttered Ritz cracker crumbs. The pulled pork is okay but kinda flavorless, a little fatty and slightly congealed. It could use a BBQ sauce to cut through the fattiness of the pork, unsure if it was smoked. The pasta is cooked and seasoned perfectly. The cheese sauce is good, maybe a little thin, which works for this dish. The biggest knock is in the plating as it is hard to get the cheese sauce in the bite because it settles to the bottom. The cracker adds crunch but if they were toasted, it would add another layer of depth to the flavor. My fiancé tried the Crispy Mozzarella Sandwich and fries, this comes with Mozzarella rolled in panko crumb, spinach, tomato, pumpkin seed, balsamic on a baguette. The Fries are house cut, fried well, but they need more salt. Mozzarella ball is a fried to a light golden brown but is very salty, spinach is nice kinda blanched or wilted. The baguette is great, fresh, chewy in the middle with great crunch. The balsamic is nowhere to be found, which would have been nice to cut through the saltiness. Stillwater offers a lunch and supper menu. They have several entrées, sandwich and salad or bowl options. The server was really nice. The Fat Man says that Stillwater is Fat Man Approved with 1 Chin. read more
Visited Stillwater for a friend's birthday dinner and boy, did they deliver! Our amazing and friendly server, Jay, helped us choose drinks and dishes -- a genuinely difficult task, because everything on the menu sounded incredible. Everything came out with great timing: close enough together that we were never left without food, but far enough apart that our table was not overcrowded and the dishes never got cold. We got the warm burrata, pork mac and cheese, roasted Brussels sprouts, and the flat patty burger, along with some apple dessert. We enjoyed everything, but the only thing I might skip is the burger. It was delicious, but really just a burger. Would love to return for brunch! read more
4 years ago
Stumbled across this place while staying in the area and really enjoyed it. Vibrant atmosphere, great service (thanks Naomi) and delicious food. Had a really good espresso martini, great beer selection also. We shared a few starters and mains: Buttered biscuits (chicken butter mmmmmm ), poppy seed Ahi, brussel sprouts, smoked pulled pork Mac n cheese, muscles! read more
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