I've been coming here for years (even in the old location) I don't know of any other words, other…read morethan this place kicks ass! I come here at least twice a week for the fantastically delicious pizza slices that are very innovative with cool ingredients. Good vegetarian options as well! There are also killer bakery items to include a Mexican chocolate pumpkin seed muffin, which is out of this world.... My choice today is the Japanese potato- sensational. There's a large outdoor patio which is very open and comfortable. The staff is always terrific and right on the money. Fast and efficient with great smiles. As seen on: "BAY AREA CHECK, PLEASE"!

Nick's Pizza was the first place that I ever spent nearly $50 on a pizza but the sourdough crust is…read moreabsolutely delicious with a crispy then chewy texture and peaches on a pizza are a must try. We went during an event they were having and you could pay someone to paint a picture of your pet.

Rose Pizzeria, now boasting two locations, obviously is superb to start its Bay Area sprawl. So,…read moreit's no shocker that I'll say she's really good. I tried their pie for the first time, sharing a She Wolf pizza and spicy Caesar between our party of two. They strictly serve 14 inch thin crust pies, which is a decent amount of food split between 2, if you supplement with a starter course. The She Wolf, littered with olives and garlic confit, is sublime, and the dollops of burrata thoughtfully portioned on every slice make a rich, excellent contrast to the tangy sauce underneath. I'd imagine Portnoy being likely pleased with the undercarriage, which was stiff enough to not forfeit any of its structural integrity nor toppings to the almost-inevitable flop. The spicy Caesar is a damn good Caesar and not over nor under dressed. Next time, I'd add some anchovies. In Carrie Bradshaw fashion, I also indulged in a chilled red with my pizza this afternoon while people watching on their adorable patio. Is there really a better lunch to be had?

The pizza here is always a hit. I'm a sucker for fresh ingredients and inspired dough…read more Service is "pizza classy" and you can bet on your pie being piping hot! The setting is perfect for a casual date or family outing. If you go on a nice day sit on the patio.

Everything about our experience at Pizzeria Da Laura in Berkeley was absolutely perfect!…read more The meatballs were delicious--so flavorful, tender, and moist, and the sauce was absolutely incredible. And the arancini... hands down, the best I've ever had! Perfectly crispy on the outside and so delicious on the inside. We ordered The Standard pizza, and it was baked to perfection! The crust was perfect, the sauce was delicious, and every topping could be tasted in every single bite. Everything came together so beautifully. The ambiance was amazing too--warm, inviting, and the perfect setting for a great meal. The service was great! This was one of those meals where everything was just right. Amazing food, great atmosphere, and an experience we truly enjoyed. We'll definitely be back!

Brief Summary: - Close to the Downtown Berkeley BART station…read more- Indoor and outdoor seating available - Right next to it there is a shop where you can purchase slices and ingredients Lately, this is the family's favorite pizza place. The first time we tried this was a few years ago, and one of my family members wanted to try a new place to eat pizza and had been exploring one almost once a month cadence. Then we tried here, and we were amazed and became our favorite. One of the reasons why we like going here more often than the other restaurants, the food of course, but the comfortable restaurant atmosphere. Still to this day we chose to walk-in and test our luck than take a reservation, and so far we were able to get a seat. In the most recent visit, there was a university game, so there was a longer wait time. The good thing about waiting was there were dedicated seats to wait, or in the first few minutes we hung out in the shop next door. Here, visitors can choose to buy and take home a slice instead of dining in, order food or shop for ingredients. The pizzas we've eaten so far are the Sicily style and this one has a lovely texture. Its appearance is like pillows. It's lightly-crispy on the edges, even the under-layer. It holds the pizza toppings without bending. We also tried a pizza named the most thinnest pizza, and we loved this one too. This one was located under the Speciality menu, so this didn't have topping customization. We loved that while it was very thin it still held the toppings too. I also love stracciatella cheese, so I also tasted the milkiness while eating this slice. We've also loved the pasta and have been trying a new menu each time. The one we tried recently had a fun texture, like a gentle crunch, and the pesto sauce was easy to eat, didn't get heavy in the end of the meal. I also tried a salad that was being served to most of the tables on this particular evening; a bowl of purple leafs, purple onions, and beets. The chicory leaf had a subtle bitterness to it, but with the sweet beet, it balanced it out. I also love goat cheese, and it was creamy. Wrapping up the review, it gave me a soft joy when the staff recognized and greeted us. The staff were kind and attentive since our first visit,, so his was another part that we liked during our eating experience. We'll definitely visit again when we're craving pizza.

This is a true staple of my childhood, and of the Bay Area. Anyone who knows good food and good…read morepizza in the East Bay knows Arizmendi. It's a surprise every day, which pizza they'll make, but it's guaranteed to always be good. The quality of the ingredients is top notch, the kind you can just taste. Even their salads, soups, and baked goods are delicious, it tastes like a quality bakery, for a place that's known for great pizza. This is definitely an if you know, you know spot, the kind you'll come back to for years on end for its consistency, its flavor, its heart. It's a staple of the East Bay for a reason, and even if you're not a vegetarian, you will adore it.

Great spot for a quick dinner at an affordable price!…read more My partner and I stopped by Arizmendi to check it out and get a daily special on a Sunday. In total, we paid $7.50, which was not bad at all! The space is spacious inside with an ample parking lot, but I would say this is more of a grab-and-go place; there is some outdoor seating. We got a pizza with tomato, olive oil, feta, and olives. The service was quick, straightforward, and we were able to get our slices within 5 minutes and it came out hot which was great! The pizza itself is on the thinner side and has a good ratio of dough to cheese. The crust/base was chewy and light and did in fact, taste healthy (in a good way)! Do I think this place is somewhere you must go to try out? Honestly, no, it is a good value pizza that tastes delicious, but I would say to only stop in if you are around the area.

This place is despicably delicious! I saw the store front out the corner of my eye as I was making…read morea U turn. I'm so happy that I peeped inside. Only there to look right?! Right. Then I saw the large spread of items that were all readily available to me. I choose the hazelnut orange but then I had to make 2 other picks because the charge for card is minimum $10. Not bad for 3 items but my thighs are not saying that lol That hazelnut orange one was like something I've never tasted before in my life! I am almost certain the Bran muffin and croissant are legit. I think I'm going to have a delicious problem. Love the small store front mom and pop! I'll be back fo sho!

While many of the bakeries on College Ave. have lines out the door on any given morning, those who…read moreare in-the-know start to line up at Nabolom before 11:30 AM as the bakery gets ready to serve its artisanal pizza-of-the day. I made the ~20 minute trek from the Rockridge Bart station and arrived a little after 11:30. While there was already a line out the door, the efficient ordering system kept it moving quickly. Since the bakery is a grab-and-go operation, the storefront features a display case so customers can see what's available for the day and place their order when they reach the front of the line. The pastry offerings were limited, but I was there for the pizza - the flavor posted for the day was a roasted tomato, broccolini, red onion, and feta/mozzarella combo. When it was my turn to order, I was handed a slice of pizza that was fresh from the oven and piping hot. I was surprised that the generous slice cost around $6. (note: they only accept cash if your order is less than $10). As soon as I paid, I pulled over on the sidewalk near the bakery to enjoy my pizza slice. When I unwrapped the foil, I was delighted to find a "bonus" mini slice stacked on top of the larger slice. In addition to tasting incredibly fresh, the blend of cheeses with roasted seasonal vegetables was hearty and excellent. The broccolini was a unique topping that gave the pizza a peppery, horseradish flavor, and the thin crust was chewy with crispy edges. I'm sure I'll be back for their pizza or to try some of the other delicious-looking pastries.

This pizza was some of the best that I have ever had, and I have had over 50 years of pizza eating…read more I have also eaten pizza in Naples. Great vibes as well. Great people who own it. Love it.

Ordered delivery after being recommended by a friend…read more Got the Momo pizza as I saw it had pineapple- but was pleasantly surprised it also had ricotta and honey! Also got the tiramisu and ghost wings. I really liked the wings but the tiramisu was not my jam- could be yours! Would be excited to try it fresh at the restaurant!

This is the real deal. I love pizza and if it wasn't for pizza and burritos, I might be in trouble…read more Maybe a little pasta too. A small space with a little pick up window and several individual slices to choose from in a lovely neighborhood, which has a handful of groovy, little eating spots, etc. This pizza is the way it should be, thin crust, well prepared, interesting toppings, and freaking delicious!!! The kind of place that could be on just about any corner in any city worldwide! Tonight I had a slice of spinach with garlic and chili oil with some terrific tomato sauce, which made my taste buds explode with "joy-uh"....... (Gioia is most commonly pronounced as "JOY-uh") In Italian, gioia primarily means joy or delight. This is as good as if not better than any pizza tossed within 500 miles! There is another location on Hayes Street in San Francisco. The only area that needs some improvement is in the staffing and service. I've been going there for years and it is reminiscent of a DMV facility. "Now serving G 30 at Window #8." *********************************** Have a slice, take a whole pie home!

20-year loyal customer shocked by the increasingly rude front staff…read more We have been coming to Gioia Pizzeria for over 20 years. It's our neighborhood go-to, and we eat here at least once a week because the pizza is truly excellent. For nearly two decades, the staff was always friendly, but over the last couple of years, the front-of-house service has drastically gone downhill. The people taking the orders consistently seem like they don't want to be there. I've been overlooking the cold attitude for a while now because we love the food, but my experience today was the last straw. I ordered a whole pie and politely asked to have it double-sliced. The cashier looked visibly annoyed by a simple, standard request. It got worse when the pizza was ready: after she handed me the box, I kindly asked for a few paper plates. She literally threw the plates at me with a glaring look of unhappiness. I was honestly in shock by her behavior. Stunned, I asked her what her name was, and she flat-out refused to tell me. There is absolutely no reason to treat a regular, polite customer with that level of hostility over plates and a name request. I believe people need to be held accountable for how they treat others, especially in customer service. Looking at other recent reviews, I see that I'm definitely not the only one feeling this way. Gioia has been one of our absolute favorite pizzerias in Berkeley for over 20 years, but it's a shame to see a great neighborhood spot ruined by the attitude of the people taking orders. I am truly hoping management and the owners will read this and take real action. The food is still great, but the toxic energy at the front counter is ruining the experience, and loyal customers shouldn't be treated like an inconvenience. This incident happened today at 1130am.

Half corn & Half potatoes: It was pretty darn good. We got another whole pizza after finishing the…read morefirst one. Never had corn or potatoes pizza. It was pretty good. The place used to be known for their vegetarian pizza when my friends went to school in Berkeley. Serivce was great! There were only 2 people working today when we got there and pizza came out pretty fast. They were accommodating with us also which we really appreciated. 5/5: because of the service. The pizza is pretty pricey. It came out to little over $40 with tips. The space is huge.

Amazing pizza, great location, lots of interior space, slight sus bathroom…read more.. Food: Sliver is probably one of my favorite pizza shops in the bay, maybe in general. I went last week and they had a summer corn pizza that was loaded with juicy kernels of corn, fresh tomatoes and peppers, plus a ton of parsley for garnish. I am a corn fan so I knew I'd like this flavor. And I wasn't disappointed. Sauce: Sliver could even be more well known for its sauces. You have to try the green sauce! Perfect blend of savoriness, freshness, and a kick of heat! Location: right off the Berkeley BART station, This shop is super easy to transit to whether you're taking bus or the bart. Lots parking nearby too. Bathroom: maybe I just went too early in the day before the employees had time to clean up the bathroom, but it had no toilet paper, no seat covers, no paper towels, and the hand soap was simply in a cup that you had to dip your fingers into... kinda sus? Overall I'll definitely be going back because sliver become so popular because of their incredible pizzas and not their bathrooms!