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    Nabolom Bakery & Pizzeria

    4.2 (451 reviews)
    InexpensiveBakeries, Pizza
    Open 8:00 am - 2:00 pm
    Updated a few days ago

    Nabolom Bakery & Pizzeria Photos

    NABOLOM BAKERY & PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Nabolom Bakery & Pizzeria

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    Reviews With Photos

    Stefan T.

    Unique bakery and pizza spot but odd hours and sells out quickly. Prices are similar to Tartine - which is at the high end. I really love this bakery and the vibe and its the perfect place to hang out on a Friday night. This is a unique spot. Offerings are unique - and what I liked most was when I walked through the door I was in a bakery - not some Instagram Tic tok space - that is all too common these days. Things were designed as a place to bake goods and function rather than what might look good on some three second video. If your late expect pizza to be sold out. That alone isn't a problem - it just shows the popularity of the place. I didn't get to try it but I think its probably one of the highlights of the place and people always compare it to Cheeseboard - so that says a lot. Had the focaccia - and wasn't overly impressed with it. I'm honestly not even sure what it is and I looked up that word 'focaccia' already once or twice in a dictionary. I suppose its similar to pizza but just doesn't qualify on some sort of technicality. It's closer to flavored bread than it is pizza. Other items I had were the twice baked cardamom knot and the Bostock. The knot was very dry and I wasn't a fan. It was 'twice baked' so I should have expected something like that. The Bostock was a 10/10. It was a unique croissant loaf if I understand correctly. It had lots of almond flavor and wasn't at all dry. Overall, come for perfect ambiance and know the hours before you come. Desserts can be hit or miss.

    Yuli O.

    Came here to try the pizza! I've always walked by but finally decided to give it a try. The inside is pretty small and you order at a counter and your food is handed to you at a different door they have outside. I ordered one slice and they were pretty quick with it. The flavor that day was a mushroom pizza with corn and kale. The crust was a little thicker than I like for sauce less pizza's, but it was very soft and was balanced out by the amount of cheese and toppings. The toppings were also flavorful! My only complaint is that they were slightly burnt. They gave me a sauce on the side which complimented the pizza nicely. It was pretty spicy, but had great flavor!

    Pizza flavor is different everyday
    Sophia L.

    Yummy pastries & pizza! Good for a quick breakfast or lunch. Ordered a blueberry muffin, strawberry scone, half pizza and they were delicious. Big menu! Can't try all of them this time. Will definitely come back.

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    2 years ago

    Popped in late morning and bought the focaccia. Delicious! Super fresh. Great stream lined take out line. Great friendly service

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    1 year ago

    Delicious pizza, cookies and other baked goods for pick up in my hood. The hours can be funky...

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    2 years ago

    Flakey croissants , delicious danish and pan o chocolate all received as a gift for brunch . Buttery yumminess!

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    1 year ago

    Everything at this bakery is well done! The chocolate almond croissant is decadent- the lemon twist is great as well!

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    Page 1 of 12

    Ask the Community - Nabolom Bakery & Pizzeria

    I want to order several pizzas to go, can I also get a very large salad to go?

    Yes, you sure can. The large salad looks pretty big to my eyes.

    View All 3 Questions

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    Starter Bakery

    Starter Bakery

    4.3
    (162 reviews)
    0.8 mi
    $$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Mille bisous for mille feuille with pear! Now available at College Ave.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.
    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    See all

    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.
    Acme Bread Company

    Acme Bread Company

    4.6
    (816 reviews)
    2.5 mi
    $$

    nothing hits better than fresh bread and getting it right from the source! acme works 24 hours to…read moredeliver fresh bread everyday and i just got to give them props for the dedication and hard work. the bread and pastries here are just so good. the hell wet levain is amazing! i love all the sesame seeds on the loaf and with butter = chef's kiss. their pizzas are amazing too and i plan to come back to try their other ones. i finally got to try their cheddar biscuits and it was amazing! not heavy at all and full of flavor. i sometimes get quite overwhelmed with the options since i want to try everything! love acme!

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Olive oil cake with apricots
    Olive oil cake with apricots
    Cherry puff
    Cherry puff
    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.

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    Inside of Peach Pocket ($5.64) - puff pastry with Frog Hollow Peaches. The pastry is bad but the peaches are good, not overly sweet.
    Bake Sum

    Bake Sum

    4.5
    (414 reviews)
    3.2 mi
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.
    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Nabolom Bakery & Pizzeria - bakeries - Updated August 2026

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