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Nabolom Bakery & Pizzeria

4.2 (452 reviews)
InexpensiveBakeries, Pizza
Special Hours • Closed
Updated a few days ago

Nabolom Bakery & Pizzeria Photos

NABOLOM BAKERY & PIZZERIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Nabolom Bakery & Pizzeria

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Reviews With Photos

Stefan T.

Unique bakery and pizza spot but odd hours and sells out quickly. Prices are similar to Tartine - which is at the high end. I really love this bakery and the vibe and its the perfect place to hang out on a Friday night. This is a unique spot. Offerings are unique - and what I liked most was when I walked through the door I was in a bakery - not some Instagram Tic tok space - that is all too common these days. Things were designed as a place to bake goods and function rather than what might look good on some three second video. If your late expect pizza to be sold out. That alone isn't a problem - it just shows the popularity of the place. I didn't get to try it but I think its probably one of the highlights of the place and people always compare it to Cheeseboard - so that says a lot. Had the focaccia - and wasn't overly impressed with it. I'm honestly not even sure what it is and I looked up that word 'focaccia' already once or twice in a dictionary. I suppose its similar to pizza but just doesn't qualify on some sort of technicality. It's closer to flavored bread than it is pizza. Other items I had were the twice baked cardamom knot and the Bostock. The knot was very dry and I wasn't a fan. It was 'twice baked' so I should have expected something like that. The Bostock was a 10/10. It was a unique croissant loaf if I understand correctly. It had lots of almond flavor and wasn't at all dry. Overall, come for perfect ambiance and know the hours before you come. Desserts can be hit or miss.

Cinnamon twist
Emma N.

I got the cinnamon twist and the tomato focaccia. The cinnamon twist was super flaky and crunchy and had a nice cinnamon flavor without being too overpowering. The tomato focaccia was very tasty, even though I ate it over 7 hours after I bought it. It sort of tasted like a pizza without cheese, and I loved the crunch of the bread and the herbs. It was a bit oily, but I would definitely come back and order these items or try something new!

Yuli O.

Came here to try the pizza! I've always walked by but finally decided to give it a try. The inside is pretty small and you order at a counter and your food is handed to you at a different door they have outside. I ordered one slice and they were pretty quick with it. The flavor that day was a mushroom pizza with corn and kale. The crust was a little thicker than I like for sauce less pizza's, but it was very soft and was balanced out by the amount of cheese and toppings. The toppings were also flavorful! My only complaint is that they were slightly burnt. They gave me a sauce on the side which complimented the pizza nicely. It was pretty spicy, but had great flavor!

Pizza flavor is different everyday
Sophia L.

Yummy pastries & pizza! Good for a quick breakfast or lunch. Ordered a blueberry muffin, strawberry scone, half pizza and they were delicious. Big menu! Can't try all of them this time. Will definitely come back.

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28 days ago

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10 months ago

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2 years ago

Popped in late morning and bought the focaccia. Delicious! Super fresh. Great stream lined take out line. Great friendly service

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1 year ago

Delicious pizza, cookies and other baked goods for pick up in my hood. The hours can be funky...

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1 year ago

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2 years ago

Flakey croissants , delicious danish and pan o chocolate all received as a gift for brunch . Buttery yumminess!

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3 years ago

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6 years ago

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5 years ago

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1 year ago

Everything at this bakery is well done! The chocolate almond croissant is decadent- the lemon twist is great as well!

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Ask the Community - Nabolom Bakery & Pizzeria

I want to order several pizzas to go, can I also get a very large salad to go?

Yes, you sure can. The large salad looks pretty big to my eyes.

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Sliver Pizzeria

4.3(1.7k reviews)
0.6 mi•Telegraph Ave
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Wonderful, amazing pizza with top-notch ingredients you can see how to use fresh mozzarella cheese,…read morethe way that it just pulls. The crust is absolutely just marvelous. The cheesy thin, crusty burnt ends gives it an appeal that most pizzas don't have .Thats what distinguishes this place from (ALL ) others ..Jupiter and Rose to name a few. This place absolutely distinguish itself from all the other pizza places here in Berkeley .near campus. The service was amazing very hospitable very warm and accommodating . Wonderful service.and the ambience is wonderful low-key music real college feel to the building with people just coming in and out, but at the same time, pleasing and welcoming. 5 /STARS for this place. !!!!! just keep in mind at the other location. on Shattuck (doesn't do slices like they do here. They only do slices for the special of the day. Other than that you have to order your pizza hole, but the telegraph location there's two slices anywhere you want them this place is a mess if you're at Berkeley a student or just family visit out of town.!!!

Half corn & Half potatoes: It was pretty darn good. We got another whole pizza after finishing the…read morefirst one. Never had corn or potatoes pizza. It was pretty good. The place used to be known for their vegetarian pizza when my friends went to school in Berkeley. Serivce was great! There were only 2 people working today when we got there and pizza came out pretty fast. They were accommodating with us also which we really appreciated. 5/5: because of the service. The pizza is pretty pricey. It came out to little over $40 with tips. The space is huge.

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Sliver Pizzeria
Sliver Pizzeria - Pizza of the Day (8/15/25): Potato pizza

Pizza of the Day (8/15/25): Potato pizza

Sliver Pizzeria - Specialty Pizza of the Day

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Pizzeria da Laura - Detroit Ray J

Pizzeria da Laura

4.4(407 reviews)
1.2 mi•Downtown Berkeley
•$$

Everything about our experience at Pizzeria Da Laura in Berkeley was absolutely perfect!…read more The meatballs were delicious--so flavorful, tender, and moist, and the sauce was absolutely incredible. And the arancini... hands down, the best I've ever had! Perfectly crispy on the outside and so delicious on the inside. We ordered The Standard pizza, and it was baked to perfection! The crust was perfect, the sauce was delicious, and every topping could be tasted in every single bite. Everything came together so beautifully. The ambiance was amazing too--warm, inviting, and the perfect setting for a great meal. The service was great! This was one of those meals where everything was just right. Amazing food, great atmosphere, and an experience we truly enjoyed. We'll definitely be back!

Brief Summary: - Close to the Downtown Berkeley BART station…read more- Indoor and outdoor seating available - Right next to it there is a shop where you can purchase slices and ingredients Lately, this is the family's favorite pizza place. The first time we tried this was a few years ago, and one of my family members wanted to try a new place to eat pizza and had been exploring one almost once a month cadence. Then we tried here, and we were amazed and became our favorite. One of the reasons why we like going here more often than the other restaurants, the food of course, but the comfortable restaurant atmosphere. Still to this day we chose to walk-in and test our luck than take a reservation, and so far we were able to get a seat. In the most recent visit, there was a university game, so there was a longer wait time. The good thing about waiting was there were dedicated seats to wait, or in the first few minutes we hung out in the shop next door. Here, visitors can choose to buy and take home a slice instead of dining in, order food or shop for ingredients. The pizzas we've eaten so far are the Sicily style and this one has a lovely texture. Its appearance is like pillows. It's lightly-crispy on the edges, even the under-layer. It holds the pizza toppings without bending. We also tried a pizza named the most thinnest pizza, and we loved this one too. This one was located under the Speciality menu, so this didn't have topping customization. We loved that while it was very thin it still held the toppings too. I also love stracciatella cheese, so I also tasted the milkiness while eating this slice. We've also loved the pasta and have been trying a new menu each time. The one we tried recently had a fun texture, like a gentle crunch, and the pesto sauce was easy to eat, didn't get heavy in the end of the meal. I also tried a salad that was being served to most of the tables on this particular evening; a bowl of purple leafs, purple onions, and beets. The chicory leaf had a subtle bitterness to it, but with the sweet beet, it balanced it out. I also love goat cheese, and it was creamy. Wrapping up the review, it gave me a soft joy when the staff recognized and greeted us. The staff were kind and attentive since our first visit,, so his was another part that we liked during our eating experience. We'll definitely visit again when we're craving pizza.

Photos
Pizzeria da Laura - One of many awards that reflect Chef Laura Meyer's passion for the craft.

One of many awards that reflect Chef Laura Meyer's passion for the craft.

Pizzeria da Laura - Detroit The Standard. Those crispy cheese edges were every bit as good as they look.

Detroit The Standard. Those crispy cheese edges were every bit as good as they look.

Pizzeria da Laura - Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

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Sicilian Ray J ($38) - subbed pepperoni for olives on 1/2. It's tasty! The crust is airy, bread-like, a bit crispy on the bottom.

Rose Pizzeria - Pep and basil.

Rose Pizzeria

4.3(396 reviews)
1.4 mi•Downtown Berkeley
•$$

I came to Rose Pizzeria on a Thursday night and the 45 minute wait was worth it…read more It's a cute small restaurant that if you're not paying attention while walking or driving, you will miss this gold mine. Their menu is stacked with so many items from appetizers, drinks, and then pizzas. I started off with some olives, and they were perfect. Not sure where they sourced them from. I ordered the Old Faithful and I should've ordered two. It was so good with all of the flavors combining in each bite, and pairing it with their hot honey, it was the perfect combination among sweet, spicy, and savory. I can't wait to come back and try more pizzas!

Rose Pizzeria, now boasting two locations, obviously is superb to start its Bay Area sprawl. So,…read moreit's no shocker that I'll say she's really good. I tried their pie for the first time, sharing a She Wolf pizza and spicy Caesar between our party of two. They strictly serve 14 inch thin crust pies, which is a decent amount of food split between 2, if you supplement with a starter course. The She Wolf, littered with olives and garlic confit, is sublime, and the dollops of burrata thoughtfully portioned on every slice make a rich, excellent contrast to the tangy sauce underneath. I'd imagine Portnoy being likely pleased with the undercarriage, which was stiff enough to not forfeit any of its structural integrity nor toppings to the almost-inevitable flop. The spicy Caesar is a damn good Caesar and not over nor under dressed. Next time, I'd add some anchovies. In Carrie Bradshaw fashion, I also indulged in a chilled red with my pizza this afternoon while people watching on their adorable patio. Is there really a better lunch to be had?

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Rose Pizzeria - Interior, that might need some touch up.

Interior, that might need some touch up.

Rose Pizzeria
Rose Pizzeria - Rose garden in the back

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Rose garden in the back

Nabolom Bakery & Pizzeria - bakeries - Updated October 2026

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