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    Fat Apple's Restaurant & Bakery

    3.6 (466 reviews)
    Closed 8:00 am - 3:00 pm
    Updated 1 month ago

    Fat Apple's Restaurant & Bakery Photos

    FAT APPLE'S RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    A classic cheeseburger!
    Lori N.

    Only the bakery side is currently open. Restaurant side remains closed. They say their plans are to reopen the restaurant sometime next year. I came for the cheese puffs, and apple pie, but they were sold out of both. I got the lemon poppyseed cakes and apple turnover. Definitely doesn't come close to being as good as their cheese puffs, but OK. Of the two, I preferred the lemon poppyseed cake. They were a bit on the dryer side, but maybe because it was towards the end of the day? Staff were nice and helpful. Bakery is strictly to go, so no real ambience to speak of. No seating available. I really do hope they reopen the restaurant, because I have good memories of the homey vibes and good comfort food.

    This place executes superbly. Especially a fan of their cheese puffs, their cake made with sour cherries (kirschkuchen or it comes in pie form), and their olallieberry pie. For Pi Day, they cut the letter Pi into the upper crust of their pie, a charming touch (my photo doesn't do it justice). The folks who work there are always capable and friendly. I liked reading a bit about their history: https://www.berkeleyside.org/2021/03/11/fatapples-berkeley-el-cerrito-history

    Bacon and Swiss quiche - half eaten
    Peter M.

    From where I was visiting in San Francisco, it was a good size drive to Berkeley. We came here to have brunch at Fat Apple's restaurant and bakery. Though the selection of bakery items were limited, there was plenty of mouth watering choices. We ordered separate pocket pies of chicken, spinach and blueberry. Each one was flaky on the outside, flavorful on the inside and bursting with taste. Then a slice of apple pie. It was another hit. This was followed by a slice of bacon and Swiss quiche. Lovely crust, nice body, soft filling of eggs, cheese and bacon that hit the spot with each bite. Staff was super friendly. Was it worth the drive there? You bet.

    Harvest and pumpkin pies
    Nancy P.

    Ordered both a pumpkin and harvest pie for Thanksgiving from fat apples and picked it up this morning at 9 AM. There were two lines, one for online orders, and the other for walkins and phone orders. The line moved quickly, and the staff was sweet enough to provide complementary coffee for the patrons. I ordered a pumpkin pie and a harvest pie. The harvest pie is a combination of apple and cranberry. Can't wait to try them out tonight.

    Chocolate Creme Pie at Fat Apple's in Berkeley.
    Jason F.

    It doesn't get more classic old school diner in the East Bay than Fat Apple's Restaurant & Bakery located on a rather innocuous business strip on MLK Way near downtown Berkeley. This is one of two locations in the northwestern area of the East Bay, the other being located on Fairmont Avenue in El Cerrito. While that location could be considered more modern and light and airy, this location in Berkeley is more down home and traditional thanks to their wood finished interior and open-air diner-like kitchen. I came on a Saturday evening with a friend who has lived in the area for what seems like forever and loves going to Fat Apple's for breakfast and lunch but rarely ventured out there for dinner so we decided to take a chance and see the crowd that they generate at this time of day. As it turns out, it's not that crowded, at least at roughly 7:30 p.m. when we arrived with plenty of ample street parking out front as well. The menu is quite large even for dinner, which is surprising since Fat Apple's bread and butter is more breakfast, lunch and desserts. As expected, they still serve hamburgers, sandwiches and big salads for dinner but they have dinner plates like Grilled Salmon, Rainbow Trout, and Meatloaf. Think of it as a localized and slightly elevated version of Marie Callendar's, if that conjures any memories for you out there. Since I was here for just the classics and wasn't super famished, I decided to go with their Fried Chicken Sandwich, which was made with batter-fried chicken breast served on a white bun topped with spicy mayonnaise, housemade bread & butter pickles and iceberg lettuce slaw and two slices of tomatoes. For roughly 12 dollars, don't expect much beyond that includes side orders, which have to be ordered separately. So I went with an order of Onion Rings, expecting a basket filled with deep-fried breaded onion rings, I received three on my plate, the same plate that featured my Fried Chicken Sandwich entree. Needless to say, I was very disappointed due to the lack of food on my plate, but the Fried Chicken Sandwich was decent and flavorful nonetheless. Of course, what everyone comes to Fat Apple's is for one of their signature sweets, namely their desserts. I knew I had to order a slice of their pies and went with their Chocolate Cream Pie for about $5.50. At least with this order, it met my expectations, as it was as silky smooth as possible. Would I return for a meal at Fat Apple's in the future? Well, that's depending on the occasion. But rest assured, I would always return for one of their signature sweets, from their pastries like their eclairs to slices of pie, you can't go wrong and will always feel at home when you sample a classic dessert at Fat Apple's.

    Apple Pie
    Jane V.

    Absolutely perfect apple pie couldn't have baked a better one myself and I've done my fare share of baking including many years working at a culinary school for fun. Thank you Fat Apple Restaurant & Bakery for a delicious alternative to birthday cake for my husband's birthday. We we're on a quest for the perfect apple pie and well, happily and luckily we found it:)

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    The Food was very good, the service was great. I'll be back. The Ambiance was very pleasant.

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    Best ollaliberry (sp?) pie ever! I take it to potlucks and it is always a huge success.

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    Page 1 of 12

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    Fournée Bakery - Meyer Lemon Shortbread ($2.25) - really dry, felt old. Not good.

    Fournée Bakery

    4.6(734 reviews)
    2.3 mi
    $

    I'll start by saying that I am ashamed of myself for not having some pictures here because…read moreeverything looks AMAZING and everything is AMAZING. The shop is small and very rustic looking with amazing displays of everything delicious. We were staying very close and walking here in the morning was easy. First couple of days there were only a couple of people ahead of me on line... One the weekends, not so easy, line is always out the door. Why??? Because everything is AMAZING!!! Besides myself and my wife, I was buying for my three grandchildren who LOVE Fournèe. I purchased a good assortment of pastries to bring home including a morning bun, croissnst, almond danish, cheesy bun and some random items I that I pointed at. All amazing and all with their coffee which is also delicious. My next visit will definately include a sandwich or two and some of that inccredible look bread. The items are buttery delicious. Everything is packed with flavor and all items are the definition of fresh. I'll be back soon and I'm ready to go bread and pastry hunting... YUM! KUDOs to the team at Fournée Bakery.

    We came back here today again after a long hike at Tilden and got a ton of bread. One loaf of…read moreMiche (French country bread) and one loaf of rye. We also tried one of their chocolate almond croissants which was quite yummy and still warm. The chocolate was oozing out. It was pretty sweet but not too sweet. This croissant was different from other croissants because it was a lot more dense and not that fluffy. I didn't have a problem with that. We both wanted to try their grougeres (French cheese puffs) but found out that they were discontinued. The customer in front of me said that they always have new things and you never know when they will discontinue something. He enjoyed the chocolate cloud cake. I found out today that I could get a light bake or a dark bake for the Miche. This was very good to know as last week I had a dark bake and it was very bitter. Today I intentionally got a light bake. Right next door is a Peet's coffee shop which is perfect for getting a cup of coffee and enjoying it with their fresh pastries. This is such a cute little neighborhood and the people in line today was all so friendly. I will be coming back to this charming bakery regularly to enjoy their amazing bread and pastries.

    Photos
    Fournée Bakery
    Fournée Bakery - Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Inside of Fruit Croissant ($4.75) - Organic Seville orange marmalade, cream cheese, and Lemon Verbena oat streusel. Good!

    Fournée Bakery - Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

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    Inside of Cheese Roll ($4.25) - Levain dough with Gruyère cheese, Manchego cheese, & cubeb pepper. Delicious. Chewy bread, very cheesey.

    Masse's Pastries - Mango mirror mousse cake

    Masse's Pastries

    4.3(1.1k reviews)
    0.3 miNorth Berkeley, Gourmet Ghetto
    $$

    I have been shop forever and I'm finally here. The store is kind of small, but it's very cozy and…read moreyou can tell that they decorate it themselves. The chef was outside helping out and he was super nice very friendly. He was very enthusiastic about his dessert and was introducing it to us. We went when the store is almost closing, so there wasn't that many selection left, but we got the vanilla custard and that was so good full of the vanilla flavor. It's not overly sweet and feel very light. It was so good that I even got another one to take home with me. They also have a good selection of Macaron and they are not overly sweet. They are very light and the seasoning was really well. The cake was also really good. I got one of the chocolate walnut cake and that one was very rich with coffee flavor. I love it. I will definitely come back again.

    The descriptions and prices are not marked on the display case, but the employees (owners?) there…read morewere more than happy to list them all out. Honestly, they really need to include signs and probably allergen information as well. But I'm not sure if the owners opt to omit the signage on purpose to encourage conversation. The cakes were good and the pricing was fair. Limited seating available. Overall, I enjoyed the pastries and would come back if I'm craving some European style cake.

    Photos
    Masse's Pastries - Raspberry chocolate

    Raspberry chocolate

    Masse's Pastries - Hazelnut chocolate cake

    Hazelnut chocolate cake

    Masse's Pastries - Chocolate raspberry cake

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    Chocolate raspberry cake

    Third Culture Bakery - Berkeley - Strawberry lychee roasted matcha latte

    Third Culture Bakery - Berkeley

    4.3(1.2k reviews)
    1.9 miWest Berkeley
    $$

    Cute store. Very clean. I like that they display each donut and muffin in the case with its name…read moreand price (vs just a list of flavors on a menu) so you can see exactly what you're getting. The lady at the counter was super nice and personable. She was easy to talk to and friendly. She asked if we wanted our treats warmed up but since I was taking mine home, she recommended to heat it up for 45 seconds at home. Thank you!! I ordered: * black sesame mochi muffin - nice chew, great sesame flavor, and not too sweet * churro mochi muffin - covered in cinnamon sugar, so good. Great texture as well. * banana bread pudding - looks so ooey and gooey! I took an edge piece because I like the chewy crispy texture. Love to return when I'm back in the area.

    Maybe back in the day, Third Culture's matcha was considered novel, innovative, and really good…read more But compared to all the new matcha spots popping up, I honestly don't think their drinks hold up anymore. Especially at the price point, you expect a more premium drink. The matcha was gritty and tasted mostly like milk, with just an essence of whatever flavor it was paired with. For the price, I was expecting something much more flavorful and refined. The donuts were fine, but nothing particularly special or memorable. Overall, I just don't think the drinks or donuts justify the price compared to what's available now.

    Photos
    Third Culture Bakery - Berkeley - Strawberry Lychee Matcha Latte, matcha einspanner (06/2025)

    Strawberry Lychee Matcha Latte, matcha einspanner (06/2025)

    Third Culture Bakery - Berkeley - Pandan Mochi Donut

    Pandan Mochi Donut

    Third Culture Bakery - Berkeley - Mochi donuts

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    Mochi donuts

    Starter Bakery - Chocolate Peppermint Cookies are back!  Taste a flavor of the holidays. Lean into winter with deeply fudgy cookies topped with crushed canes

    Starter Bakery

    4.3(164 reviews)
    2.7 miRockridge, North Oakland
    $$

    I'm really happy to discover Starter Bakery. It's become one of those easy go-to spots for me when…read moreI want a good sandwich, fresh bread, flaky croissants, or just something a little special. Their sandwiches are probably what first got me hooked. The bread is so good, with a chewy inside and a nice crust, and the fillings are always fresh and flavorful. The combinations are also really well thought out. From there, I started working my way through the rest of the menu. I've had their Kouign Amann, Quiche Lorraine, croissants, baguette, Sourdough Batard, Sunflower Rye Spelt, pretzel buns (you can probably tell I'm a bread person), pies, seasonal radicchio salad, and passionfruit madeleines. Their seasonal radicchio salad has actually become one of my favorites to take to work for lunch. I also love that they rotate the Kouign Amann flavors, so there's usually something new to try whenever I stop by. I've enjoyed almost everything I've had here. One pie was a little too sweet for me personally, but that's really the only thing that comes to mind. I also really like the presentation and the atmosphere. The pastry case always looks beautiful and tempting, and the space feels relaxed and welcoming. It's easy to pop in and grab something, but it's also a nice place to meet friends for coffee and something sweet. The prices feel very reasonable for the quality, which is another reason I keep coming back. More than anything, I just really enjoy having Starter Bakery in the area. It's become one of my neighborhood go-to spots, and I always seem to find another reason to stop by.

    ​I have been reading amazing things about Starter Bakery, so I was excited to try it out with my…read moregirlfriend. The ambiance is wonderful - I absolutely love the deep blue color scheme, the cute matching mugs, and gorgeous plants. They have a lot of different pastry choices, but unfortunately, there was only one vegan option: a tiny hazelnut sweet bread. ​I ordered the bread along with an Americano. When I tried to take the pastry out of the package to share it with my girlfriend, it completely crumbled into a big mess. I went up to the counter to let them know, and the employee told me it was actually meant to be eaten straight from the package. She mentioned it was on the drier side being vegan, she took the crumbled mess and gave me a new one but it ended up having the exact same issue. It wasnt dry, but it just wouldn't hold any moisture and was far too crumbly to eat. ​For $5, this tiny pastry was a major letdown. To make the interaction weirder, she took the original crumbled bread back from me and I'm only assuming threw it away, which felt entirely unnecessary. Having been vegan for nine years, I've had some truly amazing, moist vegan baked goods, so this was incredibly disappointing. While the vibe and aesthetic are great, the vegan options were major letdown. CC accepted Restroom available

    Photos
    Starter Bakery - Mille bisous for mille feuille with pear! Now available at College Ave.

    Mille bisous for mille feuille with pear! Now available at College Ave.

    Starter Bakery - Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Our Stollen holiday bread makes winter mornings festive. Shown here in our regular size--preorder by 12/19 at 12pm PT for pick-up on 12/24.

    Starter Bakery - Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

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    Earl Grey, coming in hot -- in our Plum & Earl Grey Kouign Amann, available this week for Oakland Style.

    Acme Bread Company - Inside the bakery

    Acme Bread Company

    4.6(821 reviews)
    1.1 miWest Berkeley
    $$

    Don't let the line intimidate you, it moves pretty fast, and it's worth the wait! I've gone on…read moredifferent days and at different times, and there is ALWAYS a line. PROS * Super fresh bread with a great daily selection. Some sweet stuff as well. * Great prices * Two types of pizza specials * Helpful, knowledgeable staff KEEP IN MIND * There's pretty much always a line, but it moves * The parking lot out front is limited, but there's a back lot too Inside, it's small and BUSY. Bread is constantly being made, to-go orders are getting picked up, and customers are being helped. There's a lot happening in a little space, but they have their system down pat! Honestly, the line has become part of my strategy. It gives me time to scope out everything in the window and plan what I want before I get to the front. The freshness of the bread is hard to beat, especially for the prices. Between the selection, helpful staff, and quality, this is one line I don't mind standing in. Bottom line: See a line? Get in it. Then start studying the window.

    Visit date: 4/19/2026…read more We came about an hour before closing on a Sunday, so unfortunately many of the items I wanted to try based on other people's recommendations were already sold out. We ended up getting three things: * The cheese twist was soooo good! The cheese was flavorful and the pastry itself was perfectly done. * The apple pastry was interesting. Unlike many places where the pastry is either bland or overly sweet, Acme's pastry had a slight saltiness to it, which I actually think is genius. I almost always prefer a hint of savory flavor to balance out the sweetness from the filling or topping. My only issue with this one was that the apple topping was not sweet at all and leaned more tart, so paired with the salty pastry, it was not quite the flavor combination I was hoping for. * The mini raspberry pastry had the same issue for me. The raspberry topping was just a bit too tart and sour for my taste. Even though not everything was a hit for me, I would definitely come back and give this bakery another chance, especially since we arrived so late and missed out on many of their most popular items.

    Photos
    Acme Bread Company - Olive oil cake with apricots

    Olive oil cake with apricots

    Acme Bread Company - At the register

    At the register

    Acme Bread Company - Cherry puff

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    Cherry puff

    Bake Sum - Inside of Chocolate Chunk with Maldon Salt Cookie ($3.50) - very good!

    Bake Sum

    4.5(416 reviews)
    5.0 miGrand Lake, Lower Hills
    $$

    Gluten challenge stop #7. All I can say is WOW! We got the yuzu bun and a pandan bun…read more The yuzu meringue bun was amazing. It's like a morning bun, and the texture of the morning bun is light, fluffy. Lots of sugar on it, it shedded everywhere while eating. The filling is the star. It is a curd and has a strong a prominent yuzu flavor. They filled it VERY generously. You get curd with every bite. We both agreed the meringue on top, while good, was not needed. The yuzu curd is not too sweet, they really lean into the sour so it balances out the sweet bun nicely. The pandan bun is like nothing I've EVER had. It's the strongest pandan flavored anything I've ever had. You can smell the pandan before you even bite into it. It's a lot like a brioche bun (not dissimilar to challah in texture) with a pandan-flavored concha top. It has a cream-style pandan filling which is a SUPER strong pandan flavor. Generously filled, very generously. Will definitely return if I can. Their flavors are on a rotating basis. The woman at the counter was enthusiastic and polite, eagerly answered questions.

    I was ecstatic to try their Yuzu Meringue Bun, but I was quite disappointed with the packaging. I…read moreunderstand it's challenging to find a box that closes securely without ruining the beautiful, photo-worthy presentation, but please consider leaving it open and allowing the customer to close it at their own leisure. Yuzu Meringue Bun -- Spot on with the cruffin and meringue combination. The yuzu flavor was generous, although it leaned a little too tart for my personal preference. I wished there was more meringue -- perhaps having a layer of meringue in the center would have made it absolutely superb! Brown Butter Mochi Bites -- These were alright, but nothing particularly special. They were missing the signature mochi chewy texture, so they didn't quite feel "mochi" enough to truly be called mochi bites. Sesame Cookie -- Unfortunately, it was too hard and crisp for my liking. Crossubi -- A very unique concept and not bad overall. I just wish the interior wasn't quite as hollow; a little more filling would have elevated it.

    Photos
    Bake Sum - Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Inside of Mocha Cake ($3.75) - it's quite sweet and soft, but not really chocolatey.

    Bake Sum - Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Inside of Hojicha Double Chocolate Cookie ($4) - great, strong hojicha flavor. I still prefer the black sesame snickerdoodle though.

    Bake Sum - Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

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    Almond Cake ($4) and Hojicha Double Chocolate Cookie ($4)

    Fat Apple's Restaurant & Bakery - bakeries - Updated September 2026

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