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    Stanley's Restaurant

    3.9 (507 reviews)
    ModerateAmerican
    Open 11:30 am - 9:00 pm
    Updated 2 months ago

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    STANLEY'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Stanley's Restaurant

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    The Stanley burger
    Pier P.

    Very quiet when we went in between lunch and dinner. The bar was a little busy, but the booths weren't, so we were able to enjoy a leisurely late lunch. I had the Stanley burger- gigantic and full of deliciousness. I shared it with my friend. The accompanying thin fries were good-just flavorful enough- not too much spice, perfectly cooked. My friend had the Chinese chicken salad. I didn't really get a good look at it 'cause she ate it so quickly. I'm guessing because it was yummy. She did scoop a couple of my fries. I didn't mind since it was a generous portion. Definitely be back. Our server was good and friendly.

    Virgin cocktail!
    Janna C.

    Great food, cocktails, and service. I came here for a private event with about 40 people and had a great experience overall. I ordered the salmon (so good) and sampled several sides, most of which were excellent. Standouts included the waffle sweet potato fries, saffron rice, a sweet potato purée topped with vegetables, and the guacamole and salsa, which were solid starters. The classic mashed potatoes were the only miss for me; not bad, just a bit under-seasoned to my taste. The staff was friendly and efficient throughout the event. The only minor hiccup was that we didn't initially receive serving spoons for any of the sides and had to ask a couple of times, but given the pace of service and the size of the group, it was understandable. Otherwise, no complaints at all--servers and valet were both very kind. The burger and chicken kebab skewers looked great, but I was very happy with my salmon choice. Parking was easy, with valet available or metered street parking until 8 PM. The space is moderately lit and not ideal for large parties since we were seated in booths, but it still worked well enough, and there was a small area set aside for the speaker. Although, they had a mic, it was still pretty hard to hear. While it's not somewhere I'd rush back to on my own, I'd happily attend another event here. Overall, a really enjoyable experience!

    Sourdough bread
    Betty S.

    I've been a fan of Stanley's since back in the day when they originally were on Ventura Blvd. It's been a while since I've been here (pre-Covid). They did a beautiful job with the interior of the restaurant. Came for lunch today with a friend. I ordered their famous Chinese Chicken Salad which they toss at the table and serve it to you. It was perfect! Just as I remembered. Tender shredded chicken with toasted slivers of almonds, fresh lettuce, mandarin orange slices, green onions and the best Sesame dressing! I feel there was a good ratio to all the ingredients. Could it have had a bit more shredded chicken - yes but it was still very filling and delicious. Their warm fresh sourdough bread is so good!!!! Our server Fiorella was very nice. They got quite busy by 1pm and the restaurant gets rather loud so it's a bit difficult to have a conversation. I believe they have valet parking in the back. I just park on the street. Glad to see they are still in business and thriving. Next time I'll have to try something different.

    Sweet & Spicy Drumettes
    Evan W.

    When I first moved to Los Angeles nearly 40 years ago, Stanley's (at its original location) was THE place to be on weekend nights. The top singles scene in the SFV, a great staff of bartenders (RIP Kirk), and a menu of very decent American comfort food. Last night, holiday weekend aside, it was a shadow of its former self, with a staff that seemed annoyed to be working, forgettable food, and a crowd that mostly seemed like THEY had been there for 40 years, and were living in memories of the good old days. We took 2 seats at the far end of the bar because a major portion of the center section needed cleaning -- that area would remain unaddressed for the duration of our time there, even as we were leaving. One thing I always liked at Stanley's was their Patty Melt, which was always well-made and satisfying -- but it's gone from the menu now. Ah well. I wasn't super hungry, so I ordered their wings ("drumettes"), which are dressed with a "sweet & spicy" sauce that trades the Buffalo standard for a more Asian flavor. The portion is generous (10 drumettes), and the accompanying Ranch Dressing had a good deal more flavor than one would expect -- but, while I liked the spice level in the sauce, the sweet notes wore out their welcome halfway through. It's not that they were bad (in fact, the wings were served extra crispy, exactly as I'd requested), but I lost interest in the flavor. My wife ordered the Chinese Chicken Salad, which Stanley's could have once put up against Wolfgang Puck's version at Chinois with at least a 50% chance of winning the battle. Nowadays, it's a very large bowl of lettuce with a minuscule amount of chicken and other fixin's. I realize restaurants are challenged right now by rising costs they have to meet without pricing themselves out of business -- perhaps using a smaller serving dish with less lettuce so that the chicken and other ingredients aren't buried would be a reasonable solution. In the end, you can get a serviceable meal at Stanley's; just don't expect to come away feeling like you had a great meal. I think those days may be gone.

    Fresh warm bread. Soft inside and nice crust outside.
    Udo M.

    We gave it a try for the first time. Nice place indeed. It wasn't that busy at all for a Saturday evening. Maybe 1/3 was occupied. As we all know, the first impression you get when you go into a restaurant, and they have a so-called "hostess," is that you, as a guest, are greeted with a welcoming smile or at least with some interest or a few words. But I had the impression that the young girl who was supposed to be the hostess either didn't have enough training, was not in the mood to at least try to be a little bit more outgoing and friendly, or she didn't know the basics of common manners. Not a good impression for the first few minutes to encounter some snooty young girl as welcome personnel. Nevertheless, after we walked to a table/booth, she just put the menus down and left without a word. Lovely. Shortly after that, a very nice and friendly young staff member asked us what we'd like to drink. After a while, our waitress came by with our drinks and asked us if we were ready to order. She seemed quite nice and friendly. My spouse ordered the tuna melt with fries, and I had the half chicken with mac-n-cheese and some vegetables. We also received some very good warm bread with a soft inside and nice crispiness outside before our meal was served. Very good. Many restaurants should take an example from that. We didn't have to wait too long for our food, which we kind of expected because the place wasn't that busy anyway. My spouse loved his dish, and I must say it was one of the best roasted chickens I have had for a long time. The seasoning and the crisp skin on it were outstanding. Also, the mac-n-cheese was delicious. Not as heavy and oily as many are in some places. The vegetables were nicely roasted and had a nice bite. At the time we were done eating, the restaurant was quite empty--maybe 4 or 5 other tables with customers. Lots of staff were there for sure. That is why we were a bit at odds that we didn't see much of our waitress anymore. Only once did she come by and ask us how the food was. Then, after we ate, we couldn't see her at all. I had to ask a busboy to please bring me a box for my leftovers. Then we waited again to see the waitress so we could pay. We were sitting there for quite some time patiently. Then I finally had to ask another staff member that we would like to pay. The "hostess" swept by and put the bill on the table without saying anything, of course. Then our waitress came over after a few minutes to collect the payment. Shortly after, we were done with that. She was very friendly, but in general, for the little business going on while we were there, and with that many staff members, we did expect to have a bit more attention from our server. There was no reason to let us sit there for so long to finish up. As said, the food was fantastic, and the staff was very friendly except for the hostess (I know, the irony). Just paying a little more attention to customers, especially when it is not busy, would be advisable.

    Lunch menu
    Jailene S.

    Great portions for the price. Chicken pesto and chicken piccata was absolutely delicious. Sided with Complementary bread, these dishes were top tier. Service was great, my server was good vibes like the ambiance. Nice and comfortable place to have a date. Cheers.

    Chinese Chicken Salad
    Evin L.

    Good vibes, homey feel, neighborhood "Cheers" environment. After previous visits , had to have my Birthday dinner here last night. Great food! You will not be disappointed.

    The bar :)

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    Honey walnut chicken salad was delicious! I ordered on DoorDash and it's great. I also liked the ingredients

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    The chicken drum stick wings here are the best. Can't find them anywhere else and they nail it every time.

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    Delicious food, great atmosphere, great service and very reasonable prices. Definitely my go'to for get togethers.

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    Page 1 of 13

    Ask the Community - Stanley's Restaurant

    Is this the same Stanley's which was long, long ago located on Ventura Blvd down toward Woodman Ave?

    Yes, indeed!

    Are there any gluten free items on the menu? Are precautations taken for celiacs?

    Yes, I believe you can any kind of gluten-free pasta there - I went with a teen and her mom - the teen is gluten-free and absolutely loved the gluten-free pasta she had.

    Are dogs allowed in the patio?

    No way

    Do you guys have gluten free pasta or pizza?

    We offer gluten free penne pasta.

    Is the menu name your price? I mean I don't see any prices listed on the online menu. are they trying to do a bait and switch? :-)?

    Prices are moderate - they are a neighborhood hang. I don't know why it's not on their site.

    View All 9 Questions

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    The staff person I first encountered, went out of her way to get me a table. She brought in a table…read moreand chairs from outside for us. She was friendly, helpful, and very accomodating. When I went up to order a drink, there was a staff member that was just starting her shift-Sunday 7/20/26 around 1200 noon. She looked around the bar, had someone walk in front of me and served them immediately. She never noticed the line behind me waiting to order (about 5 customers). she never smiled, very indifferent and gave a very negative vibe. We will not be back again. I don't tolerate staff like that. She cancelled out the wonderful staff person that helped us first. She was top notch.

    This was my first time at Tipsy Cow, and I have mixed emotions. The atmosphere is casual and…read morefestive, with TV's playing sports and a varied crowd that includes daters, older couples, families and singles making the most of their weekend. There's music that's lively without being overbearing, and the staff is uniformly friendly. But... You have to order at the bar and, though they have runners to bring your food, you do have to hunt them down for anything after the delivery (extra ketchup, etc). While this isn't my favorite system at my age, to be fair, whatever the owners are saving on staff is reflected in the prices, which are absolutely below most places in the area for food that is good-quality and drinks that are generously poured. So yes, my wife's Espresso Martini was served in a deep-bellied Belgium beer glass, and my whiskey neat was a hefty pour. Yay!! For food, I ordered the Smash Burger, which is served with melted American, grilled onions and the house version of Russian dressing (as well as pickles, which I deleted). The burgers had a nice, smashed crust while remaining juicy, the cheese was properly melted, and the grilled onions had a terrific caramelized sweetness, while the house sauce was very well-balanced: ketchupy and creamy without being too mayonnaise-heavy. A very good smasher. My wife ordered the Big Texan Burger because she wanted cheddar and frizzled onions and BBQ sauce, though she deleted the bacon and pork belly that are normally included. This, too, was a very good burger: cooked to a proper and pleasing medium-rare and well-seasoned, with a good, fresh flavor to the beef. The onion rings were less successful, which are of the beer batter type, but seemed to be a commercial, frozen product. The coating was browned but not crisp, and the flavor was relatively nondescript. We didn't really eat them, and wouldn't order them again. And so, to me, The Tipsy Cow is a bit of a mixed bag: reasonably priced decent food and reasonably priced, generously-poured drinks -- but in a mostly self-serve environment that incrementally loses its appeal in relation to your age and your dining circumstances. Certainly worth a try, but you've gotta be in the right mood.

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    I started coming to the front yard shortly after the pandemic was over and since then, I have been…read morea fan. They do validate parking when you dine in. There is a large parking lot and now they have electric car charging stations. They are participating in the DineLA week and so I decided to come back and visit during lunch time. I was seated and my server was very attentive. My drink and food items came out in a timely manner. My all time favorite cocktail here is the "Cucumber Press" so I decided to start off with that. 5/5 For lunch: I went with the burger plate "Royal with Cheese" it was served with adobo fries. 5/5 The appetizer I picked prior to my meal was: green garbanzo hummus served with warm pita bread. The color of the hummus was really nice and presentation was beautiful. 5/5 Dessert: I picked the ice cream sandwich and I was surprised by the presentation: it was two large chocolate cookies and sandwich in the middle was the mint chocolate chip ice cream. 5/5 Overall, I had a great lunch date here and my food was plentiful. I even had dessert so that's always a plus.

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    The Garden Cafe is a charming retreat in the heart of Sherman Oaks. The menu is widely varied, with…read morefood that is fresh, delicious and the portions generous. They serve omelettes, sandwiches, salads, chicken wings, pastas, grilled salmon and PERFECT individual pizzas (that are still large enough to share). Even though you order at the register and the wait staff delivers to your table, the service is outstanding (even to your doggies!). Everyone who works there is friendly and helpful and attentive. The garden atmosphere is lovely. You dine under a trellis of fairy lights and bougainvillea. And on certain evenings and lunch times, they have wonderful musicians provide soft background music. They also have an interior space which is nice as well (and air conditioned), but the real charm is the garden, where my maltipoo, Bella, is always spoiled (she especially loves the fries). Parking can be challenging, so, I recommend going just before or just after the breakfast, lunch or dinner rush. I live in the neighborhood, but I have friends who drive from DTLA, Hollywood , West L.A. and even farther away to meet me there just for coffee (try the Vanilla Latte - yum), a lavender lemonade or a glass of wine and a plate of chicken wings (cooled in different styles). The owners and their family work there, too, and always make me, my dog and my friends feel so welcomed and special. I cannot recommend it highly enough.

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    Wait. Did you say you can order pitchers of craft beer here? Yes, please!…read more From the moment we entered to being seated and ordering, the waitress was extremely attentive. She brought menus immediately and moments later asked if we were ready to order. We ending up ordering sweet potato fries, a burger with fries included and a double order of wings. Know that if you order a double, you can choose two flavors instead of one. We opted for the root beer bbq and the honey chipotle and they were delicious! Everything was cooked to perfection! Wing sauce options are: -buffalo -root beer bbq -honey chipotle Unfortunately, the food we ordered didn't make it into a photo because we were starving and we devoured our food. Will be back again for sure as the food and service was great. Will definitely take more photos next time!

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    10/10 best spot in Sherman oaks ask for Emily if you are at…read morethe bar, she has the best recommendations and is a total sweetheart! Great for date nights or work events highly recommended! Lastly love the tacos

    I wish I had read my last review from 9 yrs ago before revisiting this place today…read more Let me tell you about the good things first... this won't take long. Kelley, our server, was a sweetheart. And the glass of wine was a nice pour and a decent wine. I like that they let you in for something to drink before officially opening for the day. Cue record scratch... now about that food. No, we did not order the wrong thing and no, IMO, they were not just having a bad day. Look at these Huevos Rancheros with "house hash, tostadas and 3 eggs"... those are chips (I think from a bag of tortilla chips) so not really a tostada, no way there were three eggs in that thing (from what I could see)... not sure what the "house hash" is but nothing I could identify on the plate. I know a lot of people might leave a restaurant and say "I could have made that at home" but there is no way I would make something this crappy at home. LOOK at this Avocado Toast with "avocado spread"... that is some thin smear of something green but when you are calling something "Avocado Toast" there should be a substantial amount of the hero ingredient (and maybe not call it "avocado spread" on your menu description. To me, that says, "Look we don't want to call this a "rustic mash of avocado" or "Hass smash" or "hand-crushed ripe avocado" because we know you are actually going to SEE it in front of you in about 15 minutes and "avocado spread" won't lead to a major disappointment." But it did. And this slab of dry plywood that they were calling toast. I turned to my wife and in my best Sebastian Manascalco said, "Why would you do that??" This place mostly failed on food. The food at the other tables looked equally pathetic. Gotta say... all of the cooked egg components of each dish were decent but the rest of the items were like WTF? Ambiance? It's OK... I mean it was a bar with a ton of TVs going. Semi-nice vibe for a sports bar... lots of room. Just can't get over the food. We ate about half of our sodium bombs and left. But parts of the eggs were lovely... as was Kelley.

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    Stanley's Restaurant - tradamerican - Updated August 2026

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