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    The Front Yard

    4.0 (4.2k reviews)
    Open • 7:00 am - 9:30 pm

    The Front Yard Photos

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    THE FRONT YARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - The Front Yard

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    Reviews With Photos

    Hamachi Tostada
    Calli Y.

    We were meeting friends and saw this place on Yelp and decided to give it a try. On this day, it was rainy so no sitting outside in the front yard, lol. We had the large table inside the decorated restaurant which is themed kinda from the 70s. As for the food, we all enjoyed our meals. The tomahawk was just delicious and soo smooth. The Brussels sprouts were good but could have use a little more sauce. The Mac & cheese was rich and yummy. As for my hamachi tostado, they gave me a dried out lime. I wanted to ask for another one, however, our server was no were to be found. He was around but did not give our table much thought. I think it's because gratutide is automatically added. The service wasn't great so I took it down a star. A friend got the gem salad with chicken added. For the price, I would definitely pass. Wow. I also didn't realize this was inside a hotel. Usually restaurants inside a hotel is higher price. Overall, not bad.

    Marilan L.

    Such a vibrant and cozy restaurant! Located right next to a hotel, The Front Yard is definitely the place to be on Saturday. The restaurant gets pretty busy so definitely make reservations especially if you have a big party. My boyfriend and I had made our way there to celebrate his birthday and we ordered a few dishes to try: 1. Deviled Eggs with Candied Bacon: your typical deviled eggs, the flavor was more tart than creamy. I wish they had put more bacon to add a bit more salt to the dish. 2. Duck Fat Chicken Liver Toast: a very rich dish, the frisée salad helped to cut the fattiness in the taste. I woukd have loved to have more fruit to help cut the sharp taste. Overall the dish was enjoyable and worked well on the thick, toasted brioche bread. 3. Prime Flat Iron: the flat iron was cooked to perfection and was tender. Definitely a simple but tasty dish. 4. Short Rib on the Bone: honestly this dish was the star of the night! The short rib was tender, fall off the bone and so flavorful! The tomato tortilla espagnole added a nice acidity that helped the corn bisque pop out! We basically licked the bowl clean, it was so good. Overall it was a wonderful dining experience filled with good food and wonderful service! The menu seems to change with the seasons so we will definitely be back to try their new dishes. As a note, the restaurant offers both self parking and valet parking. To access either, you will need to go through the gate and keep your ticket. If you choose to self park (which there are plenty of parking spots) the restaurant offers parking validation which covers the full price of the parking!

    Having late lunch here
    Nohely M.

    I started coming to the front yard shortly after the pandemic was over and since then, I have been a fan. They do validate parking when you dine in. There is a large parking lot and now they have electric car charging stations. They are participating in the DineLA week and so I decided to come back and visit during lunch time. I was seated and my server was very attentive. My drink and food items came out in a timely manner. My all time favorite cocktail here is the "Cucumber Press" so I decided to start off with that. 5/5 For lunch: I went with the burger plate "Royal with Cheese" it was served with adobo fries. 5/5 The appetizer I picked prior to my meal was: green garbanzo hummus served with warm pita bread. The color of the hummus was really nice and presentation was beautiful. 5/5 Dessert: I picked the ice cream sandwich and I was surprised by the presentation: it was two large chocolate cookies and sandwich in the middle was the mint chocolate chip ice cream. 5/5 Overall, I had a great lunch date here and my food was plentiful. I even had dessert so that's always a plus.

    Octopus
    Benedict A.

    We came here for dinner before heading to the Equestrian Center. They have self parking as well as valet parking. Dont forget to get tour parking slip validated. They have several seating areas. From the inside inside. To an outside area. To a somewhat of an outdoor/indoor hybrid. Being super hot today we sat in the hybrid outdoor area. It was still pretty warm but it could've been a lot worse. I like the vibes indoors. You have people dressed up. Then you have people who seem like they just got out of the pool and everything in between. Its a very garden type vibe. They have a good menu with lots of different foods to order as well as drinks, including cocktails, cocktails and wines. We ordered the following: 1. Zoe's sweet and spicy flatbread- this was pretty good. Great balance and flavors. I really enjoyed the sweet and salty and spicy notes. It was very good. 2. Cheese and charcuterie board- very limited amounts of meats. It was ok. Only 4 peices of very hard/crunchy bread. But they have the mustard, figs, honey, 3 cheeses and 2 types of meats. A good finger food type dish. 3. Grilled octopus- 2 large-ish tentacles. Its in a squid ink sauce. Cooked well. But it was a little too ocean tasting, not in a good way. Too fishy. 4. Deviled eggs- they really skimped on the candied bacon bits. Drink wise we had: 1. Strawberry fields- sweet and refreshing. Its really good and light. 2. Maple in the rye- a very whiskey forward drinks. Not much maple or fig. But it is really smooth. 3. Banana fashioned- it said rum. But it was not sweet at all. Tasted like bourbon. No banana flavors at all. Its for those who loke their coffee black basically. 4. Juanito mojito with rum- its nice u can make a mocktail into a cocktail. Refreshing. And very pretty to look at! Service was good. We had Frankie as our waiter. Fun loving. Attentive. Prices were not too bad. Where we sat it was pretty comfortable and laid back. We had a great time here at the Front Yard

    Margherita Flatbread
    Desiree Y.

    This was our second time coming to this location, & it was even better than the first! My boyfriend & I came with friends & family to celebrate his birthday, & we were able to get a last minute reservation that worked out perfectly. The service was amazing...our servers were quick, kind, & very attentive. We sat outside with perfect weather, which made the experience even better. The strawberry drinks were a huge hit with all the girls at the table & were absolutely delicious! Such a beautiful spot for a date night, family meal, or celebration with friends. 10/10 experience!

    Deviled Eggs with Candied Bacon
    Vanilla B.

    Food was very nice! Sat in the patio area and it was so cute, beautifully decorated and well lit. Vibes were wonderful. Unfortunately I forgot about my reaction to mosquitoes and had a little trouble being so close to the shrubbery but all is well! haha so def steer clear of the patio if sensitive/ prone to bug bites but was well worth it. Our server was just great, she was a delightful person. Had some great recommendations. We definitely ordered the deviled eggs and they were the perfect bite, great temperature. Same with the Chicken very tasty.

    Bar
    Daniel C.

    Review is for breakfast buffet - three days in a row. The Front Yard is the main restaurant in the Garland, and is famous for brunch, lunch, and dinner in a spacious restaurant with classic Hollywood and Polynesian vibes. Its also the main breakfast option for guests. Expect a 5-10 wait for breakfast. The adult and child buffet are actually very reasonable compared to the typical Hyatt or Marriott buffets. They tend to have the same stuff: scrambled eggs with cheese, spinach, and tomatoes, bacon, a thick chicken sausage, and roasted potatoes for the hot stuff. They have oatmeal, cereals, Chobani Yogurt, and assorted baked goods. My son's favorite of course are bananas, cantaloupe, and honeydew. Although the food doesn't change, its consistently good. 4 stars overall. For ala carte items, we tried Nutella-stuffed french toast, Avocado Toast, and an egg white scramble which turned out to be my wife's favorite. Super rich with healthy proteins and fats. For our three trips, we got the best service from Miko. The other two times the servers were less attentive and the kitchen got super backed up and we wound up taking some breakfast to go as lunch for a departing flight.

    Brian K.

    Great service, really attractive restaurant, food was just ok. We got the patty melt and the fish tacos. Both were decent just not great. And they just really didn't look that appetizing. I think since the restaurant looks like of fancy, the look of the food just didn't match. The food looked more basic diner-y and again, just wasn't amazing.

    Fruit and Berry Bowl
    Lisa W.

    All of our family were quite pleased to have this restaurant right on the hotel premises. The decor is very welcoming with tropical groovy vibes. I recall that most of staff were extremely friendly. The spot can get busy as one morning. We were turned away without a reservation over the next morning we were able to just cruise in. As a vegetarian, there's not a whole lot to order, but I was able to find a few things. The kids absolutely loved their stuffed French toast. Prices are on par for a hotel. I appreciated all the different dining spot we could have our meal- from indoors to outdoors all; quite nice.

    Caes F.

    A Hotel Breakfast Buffet? Hear me out. What a surprise. This place was exactly what my taste palette wanted! Fresh squeezed juice that was not too sweet. I cannot stop raving about the candied bacon and the Valley Verde Salsa!! The Salmon Cream Cheese and the Banana Nut!! So delicious and amazing.

    Alex K.

    It's been a long while since I had a meal here and even then it was great. Dinner was great with great company. Fast forward to today. We attended a friend's birthday party which I didn't even know that they had a private patio towards the back. I always thought that the main front patio was the only one available. Anyways, the whole restaurant is beautiful. From the main front patio, to the bar area which I highly recommend to the indoor dining room. But today's event was held in the back private patio. We were walked over by the hostess to the room. Right when you walk in, there's a bar to the right. To the left are some hi top tables with tufted back seat and high chairs. A cool modern lounge vibe. And right straight ahead were tables set up for the party as well as more seating along the wall with pillows. The whole party vibe was beautifully crafted. I believe it was open bar and for the meal, it was buffet. A gathering of amazing friends all there to celebrate someone special. The whole team at the restaurant whom I believe was in charge of the arrangement did an excellent job. Not only was it a party, they also had a dj which started off the party with karaoke. For the meal, the tables all had pitchers of mimosas to start. There were also other drinks at the bar set up as well as wine if needed. As it was a buffet, the food was arranged towards one side of the patio. Food consisted of house potatoes, bacon, sausages, brioche French toast, short rib eggs Benedict, two types of salad (Caesar and arugula), a fruit platter as well as build your own bagel and lox station with all the trimmings. Excellent choices for meal service and there was plenty of it. Everything was quite delicious. Only downfall, there wasn't a toaster for the bagels for the lox. Give or take some people prefer their bagels toasted while others didn't. The whole package was amazing and well executed. The hostess threw an amazing brunch gathering. The restaurant itself has great dishes and now that we've experience a brunch, it was great. Service was amazing with all the staff that took care of us was outstanding and very sweet. The experience was amazing for the private room which now I have enjoyed beside the restaurant. Also restrooms were right outside the door. If you're looking to host an event, the private patio area was amazing.

    Hot Chicken Sandwich
    Nooshi B.

    Amazing vibes at The Front Yard! This place is ideal for a great meal outdoors or a celebrating a birthday with a group. The decor is super fun and they have plenty of seating. Our waiter, Jesse, was perfectly attentive and we appreciated his food and drink recommendations. My friend had the short rib hash and I had the hot honey biscuit. We both loved our selections. We also had the pop tarts, which were just okay. Overall, it was a great lunch and I look forward to coming back again.

    Deviled Eggs with Candied Bacon
    Lela C.

    ******* DEFINITELY SIT OUTSIDE ******** This restaurant was suggested by a neighbor as a cute date night spot with good food and drinks. She was spot on! Sit on the patio to enjoy the full effect of the fairy lights, fireplace and cozy spaces meant for an intimate date. I had their Old Fashioned which was banana flavored for summer. The banana was a more subtle finish, not sweet, but I still prefer their peach version and wish it was also on the menu. The deviled eggs are just the right bite for drinks. We also had the flatbread and hummus, made with green garbanzo beans and served with watermelon radish and pita bread. TIP: if you like biscuits, order theirs! Put your order in right away because they're baked fresh for you and they take a while. With the honey butter, it's perfect! Service is consistently good! From the hostess stand to the bar, it doesn't matter where you are, staff is friendly, knowledgeable and professional. Servers read your vibe well and respond accordingly, providing excellent service for a date night or family/friends gathering.

    Avocado toast

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    2 months ago

    Great all around. Staff was friendly and seemed eager to accommodate my every need which is rare.

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    7 days ago

    I like this place! Cozy atmosphere and very tasty food especially octopus! Recommend to visit. Enjoy

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    Page 1 of 105

    The Front Yard Reviews in Other Languages

    Ask the Community - The Front Yard

    How much is parking for the restaurant?

    Thanks for your inquiry. Self-parking is free for the first 3 hours with validation and valet parking is discounted down to $9 with validation ticket you can retrieve as you are departing.

    Is breakfast menu served all day?

    Hi Jill, Out breakfast a la carte menu is available Monday through Friday from 7am until 10:30am. On Saturday and Sunday form 7am until 11am.… 

    What time does your Front Yard Buffet begin and end? Is it Everyday?

    Hi Viktor, thanks for your inquiry. Our breakfast buffet happens everyday with the following hours: Monday-Friday: 7am-11:30am… 

    Do you have a room to accommodate 40 people?

    Hi Ana, We have a private dining room that accommodates 40 guests, if you interested in booking that, please contact my colleague Victorie at: victoria@thegarland.com… 

    Can i call to make a reservation?

    Yes, during business hours.

    Is there bottomless mimosas?

    Yes they have amazing bottomless very huge and very delicious. I can say best in town

    Is mimosa bottomless?

    No! But the pitcher is strong

    How many vegan options are available for breakfast and lunch and dinner?

    Hi, thanks for you inquiry. Please use the link provided to view or vegan options.… 

    How much is the buffet breakfast?

    Hi Karen, thanks for your inquiry. Our breakfast buffet is $23 for adults and $15 for kids 12 and under. I went ahead and attached the link to our breakfast menu for your viewing as well.… 

    Gluten free options?

    Hi Gabriela, Thanks for your inquiry. Yes, we do have gluten free options. I have provided a link below to our menu page where gluten free options are labeled under each dish… 

    Is this place small dog friendly? If so, where will the seating be?

    I was going to write to tell you that I didn't have an answer, but to call them because they are so nice and will let you know. Looks like Thomas took care of this. All I can say is that

    Can you handle 70 people?

    Hi Craig, Yes we can, but not in the main restaurant space, we have other indoor and outdoor spaces available for party sizes like that, please provide me with your email… 

    Do you do a private room for just 2 people?

    Hi Ronaldo, Yes, we can host 2 guests in our private dining room as long as our minimum is met. If you are interested in booking our Tangerine room (private dining room),… 

    Do you have private seating for 20 people?

    Hi Bia, Yes we do, please provide me with your email address and time when you would like to book a private space and I will connect you.… 

    Is this a reservations only on Saturdays?

    No, it's not only reservations on Saturday

    May I order the deviled eggs during breakfast?

    Hi April, Deviled eggs are not available during breakfast but during lunch, brunch and dinner. All… 

    Is this place 18+?

    No, it's a regular restaurant.

    Can I come in with a walk in of 8 tomorrow morning around 10:45?

    Hi Stephanie, Thank you so much for reaching out. Please give us a call at the restaurant and we can… 

    How much are your private rooms for groups of 12-14?

    Hi Karla, We do have a private dining room, which is under renovation and will reopen early February.… 

    Is the 18% service charge added automatically to any reservations for the Christmas meal in replacement of gratuity?

    Hi Jessica, Yes there will be an 18% service charge added automatically to all transactions during our holiday buffet on Christmas Day.… 

    View All 117 Questions

    The Baked Potato - Baked potato

    The Baked Potato

    3.9(435 reviews)
    0.6 mi•Studio City
    •$$

    This place is THE place for live entertainment, especially if you're a big music nerd like me. If…read moreyou're into jazz bars, you'll enjoy this one. They have some amazing musicians come through here doing jam sessions & full-on concerts. The ambiance is lively & great service. The only drawback I found is the size of the venue. Very small & only holds about 75 people. It was crowded when I was here so I wasn't able to get any pictures inside the venue but did get the outside. Next time, I'll make up for it. TIP: Parking is scarce here so it helps to park a block or so away from the venue & walk.

    I am a blues fan and follow a few bands. When I heard Joey Delgado was performing two shows, I…read morecalled a some friends to check him out. The venue is small, every seat has a good view of the stage. They are very organized in accommodating seat arrangements so you can sit with your friends. The menu is simple and specializes in LOADED baked potatos. It's a hearty meal with the proteins, veggies, sauces and cheese. I ordered a Grilled Chicken Salad, which had a good ratio of protein and crisp veggies. Our server was quick and on top of her game! There is a two-drink minimum, be prepared to order and make your purchase before the show begins. I had two lemon-drop martinis. They were shaken, not stirred with a sugar rim. I liked the mix of sweet and sourness of the lemons. Order tickets on their website, an email will be sent with the bar-code for admission. There is a small service charge, which I felt was reasonable. Thank you, John, Te-see, Doug, Dominick, and Nancy for coming out for a fun night and lots of laughs. Notes: - Metered street parking til 8pm. - Credit Cards accepted - Indoor or Patio seating - Loud and fun atmosphere Sincerely, Rosemary

    Photos
    The Baked Potato - Before the show, a view from the bar. No photos or recording are allowed during performance.

    Before the show, a view from the bar. No photos or recording are allowed during performance.

    The Baked Potato - Salad with steak

    Salad with steak

    The Baked Potato - Seating

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    Seating

    OyBar - Honey cake

    OyBar

    4.3(216 reviews)
    2.1 mi•Studio City
    •$$

    Love how often the menu is updated! Always exciting to revisit!…read more Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money.

    5* Food 4* Ambiance…read more5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked.

    Photos
    OyBar - Friends of the Bar

    Friends of the Bar

    OyBar - Burger & Spicy Noodz

    Burger & Spicy Noodz

    OyBar - Chicken liver mousse

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    Chicken liver mousse

    Idle Hour - Chicken Wings

    Idle Hour

    4.0(1.5k reviews)
    1.0 mi•North Hollywood
    •$$

    I've been here a few times now after a friend originally recommended coming here for a Sunday…read morefunday. I've got to be honest, I didn't know what we were getting into walking up to a huge barrel entrance BUT once I got inside it's a whole VIBE! Especially the cute patio area. I've tried : Tater tots are made just right . Crispy on the outside and moist inside . 5/5 Sweet potato fries to my surprise were the best I've ever had bc I usually dislike them everywhere else . What makes these stand out is the aoli sauce that's paired so well with it. 5/5 Fish tacos were well stacked with flavor and lightly battered fries moist fish with a lime wedge 5/5 A Lavender Gin Cocktail. Might be my fave drink here! 5/5 Mirkwood looks murky but tastes good 4/5 Gin mojito was refreshing and well balanced 5/5 There's two bars. One in the front when you walk in and the other in their back patio . Mark definitely knows what he's doing behind the bar. There's a good amount of tables in both areas too . I keep coming back for their friendly service , good bar food and well made drinks.

    Idle Hour is far from just another bar from me - it's the go to place for good food, good drinks…read moreand even better service. The vibe is always so uplifting and every day there's a different event! I've hosted my engagement party and my milestone birthday with my friends and family there and I've always been taken care of by Chad and the rest of the crew there. Hosting a private event there was so seamless and would not be taken care of the way that Chad walked me through the process from beginning to end from anywhere else in LA. Favorite Items: the wings and tots You'll always have a good time!

    Photos
    Idle Hour - Menu

    Menu

    Idle Hour - Mac & Cheese

    Mac & Cheese

    Idle Hour - Front Entrance

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    Front Entrance

    The Front Yard - breakfast_brunch - Updated September 2026

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