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    Fabrocini's Beverly Glen

    4.0 (300 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 12:00 pm - 9:00 PM

    Order Fabrocini's Beverly Glen Takeout or Delivery

    Fabrocini's Beverly Glen Photos

    Business Info

    FABROCINI'S BEVERLY GLEN ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Fabrocini's Beverly Glen

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    Alexandra G.

    Delicious Italian food and great service. Conveniently located in the Glen Center in Bel Air.

    Crispy Brussels Sprouts with Pancetta
    Marcia T.

    Great service by Tom and Juan. The food wasn't so great unfortunately. Lasagna had big thick pieces of Italian sausage, not my favorite. I didn't like the red sauce on it. Rigatoni bolognese. Again, the red was not hitting on much. I really enjoyed the people who worked here. I can't say that I will be back for the food.

    Fusilli Pink Sauce Light
    Ethan K.

    I have been going to Fabrocini's since I was a little kid. It has been the spot for me since childhood. The waiter staff has been amazing. One of my favorite food is the Chicken Milanese with the delicious Spaghetti Olive Oil and Garlic! The ambiance is amazing and always great for families and very welcoming staff and waiters. This is why I recommend this place for everyone to try it should be on your bucket list!

    Half a small Fabrocini salad
    Stan C.

    Meeting friends for dinner and conversation. Fabrocini's location on Beverly Glen worked well for us coming from different directions. While there is free parking in the lot in front of the restaurant, it is severely undersized for the number of restaurants using the lot. Parking is a challenge. We chose to sit on the patio. Usually patio dining is quieter than indoors. Not so here. When the patio tables filled, the din made conversation near impossible. My wife and i started by sharing a small Fabrocini salad ($13). It had lettuce, cubed mozzarella chunks, onion, a couple of pieces of chopped tomato, and mushroom slices. Very disappointing - meh. We each ordered the penne Diane as an entree ($39). The menu description made it sound great with Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes, tossed with wine, garlic, parmesan cheese and penne pasta. What a disappointment! The shrimp were anything but jumbo and very bland. If you hunted, you might find some pieces of artichoke heart. It was swimming in a watery sauce that had very little flavor. Also very disappointing - especially at that price point.

    Main entry to restaurant
    Tamara B.

    Sonoma salad extra chopped and a glass of pino grigio for lunch on a sunny hot day is good for the soul! Nice spot in bel air - go early to avoid the crazy crowds and enjoy a little shopping after-

    Margherita Pizza
    Mikey W.

    Brunch can be a very essential meal. Especially when on the mend from the night before. Happened to find myself in the glen meeting up with some friends and happily stumbled upon this gem. The servers were all friendly and even let us have our pup with us on the patio. We had some champagne for the old hair of said pup, and made some split second choices on sharing a pizza. Before long we were back on the mend with a tasty pie in our bellies. Honorable vibe mention was the troupe of incredibly fashionable and sweet older women sauntering in for what seemed like a reoccurring weekly event. Each one taking a moment to greet us as they went by. That, along with the wine and pizza, our hearts and weary heads were nursed back to health.

    Panko Eggplant

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    6 months ago

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    9 months ago

    Really good local place. Food is always fantastic. The only negative is the parking lot seems always full and hard to get a spot.

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    1 year ago

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    2 years ago

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    8 months ago

    Food is very consistent. Seating is quick and service is spot on. Teated well. Food is very American Italian but very good.

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    1 year ago

    The food is consistently good and the service is too. I love sitting outside on the patio

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    1 year ago

    Heaven on earth. Best restaurant in LA, hands down. Must go. Life changing. Trust me. Anything you order will leave you happy

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    2 years ago

    Great casual neighborhood spot. Spaghetti and meatballs is my go to, staff is solid!

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    1 year ago

    Delicious food. Charming seating inside and on their spacious outdoor patio. Efficient and friendly servers.

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    Page 1 of 8

    Ask the Community - Fabrocini's Beverly Glen

    How's the food and do they serve seafood?

    The food is solid traditional FRESH Italian and yes they serve fish, clams, mussels, shrimp in salads and pastas.

    View All 2 Questions

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    4.4(4.6k reviews)
    12.4 miDowntown
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    Plenty of reviews already but adding my two cents. Stopped in for bite after visiting the Bradbury…read moreBuilding (bucket list ). Started with the Burratina and Insulata Arugula. Both were good but enjoyed the Burratina more. Then we shared a plate of Cacio Pollo Pappardelle. Yum! Creamy rich with perfectly cooked pasta. We finished with a battle of the desserts: flan vs flourless cake. The cake was light and slightly bitter in a good way but the clear winner was the flan. The texture and flavor were fantastic. Highly recommend for the quality and value!

    LOVE LOVE LOVE Maccheroni Republic!!!…read more I've been going to this place since 5 years ago and it's still one of my absolute favorite places in LA. So worth going to downtown for. The service is impeccable and very friendly to you. They're really knowledgeable about their dishes too. The place just reeks of experience and professionalism. And I can't even start with the dishes. From the vongole down to the tiramisu, everything is delectable and perfect. The only downside is they raised their prices over the years I loved it when I used to get pasta for less than 20 bucks a few years ago. And the wait tends to be terrible so I would try to go earlier (opening) next time or just hop to a bar nearby while on the waitlist. Overall, I will forever love this place (unless they change the chef for worse) and so worth going every time.

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    Cento Pasta Bar - Carbonara

    Cento Pasta Bar

    4.4(1.2k reviews)
    8.6 miWest Adams
    $$$

    I had a great dining experience at Cento Pasta Bar. The food was coursed out properly, and was…read moredelicious. I can definitely recommend the grilled octopus, rigatoni pasta, and hamachi crudo. Service was also amazing! Parking is tough; I recommend you valet. Overall, they had a great cocktail menu. Definitely worth the drive out there.

    Cute Italian spot with outdoor patio & indoor counter areas! Perfect for girls night out & date…read morevibes! My sister and I came in without reservations around 8pm and they sat us inside on the counter after 10 minutes of waiting. They were pretty full for table dining. We ordered: Steak Tartare (4/5) - Bread was perfectly oiled & crispy on the outside and chewy in the inside. The tonnato was very umami and made the dish but the steak itself was alright. Spicy Pomodoro (3.5/5) - This didn't hit as hard for me; I wished it was more spicy and I didn't taste any truffle. Pasta itself was perfectly al dente. Sweet Corn Agnolotti (5/5) - This was delish! Make sure to get equal parts of the pasta, sauce, corn, and crème fraiche (like a light sour cream) to get that flavor explosion. Creme was a little sour, corn was sweet, and the agnolotti was salty; perfect bite fr. My only negative is that this dish was too small for $28 :(. Blood Orange Pavlova (4/5) - A truly layered dessert because if you ate the sorbet by itself, it would be too sour but otherwise, another flavor explosion. The pavlova was thick and you really have to jam your spoon in to break the pieces apart. Service was friendly and fast! Overall, I'd come back!

    Photos
    Cento Pasta Bar - The kitchen view from our seats

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    Cento Pasta Bar - Spicy Pomodoro

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    Bestia

    Bestia

    4.3(8.4k reviews)
    13.9 miDowntown
    $$$

    I keep coming back to Bestia because the pasta, sides and desserts are so darn good. Nicely…read moreappointed decor and the service was attentive and friendly. The food is what makes this place next level.

    Still stands-up to the hype after all these years…read more If "Trendy" was a restaurant, Bestia would easily be in top contention, even after being around for more than a decade. That says a lot. Once upon a time (a few years ago), my CFP + banking institution wanted to thank me for being one of their top private clients. They expressed their gratitude with a very generous, all expense paid full-course meal at Bestia. To say that I was impressed would be an understatement. Fast forward to now, I knew that coming back here would be a good idea. Make no mistake, even if you try to book a reservation several weeks in-advance, don't be surprised if the only available seats are at the counter. Granted, I was in a spacey table during my past visit, the counter can be an enjoyable & unintentionally entertaining space. It's great for a more casual vibe, as you get to see some of the kitchen workers put together some of their signature dishes. In many ways, Bestia seems like a microcosm of the city that it rather humbly resides within. What always catches me off-guard, is that the surrounding simple area really doesn't reflect the happening, vibrant, night-life that resides within the building's walls. You feel like you're taken so a different, very social, very bustling world. WINE: Podere 72, Poderi San Lazzaro (Marche region, central Italy) - 8.7 / 10 A very robust blend of Montepulciano & Sangiovese grapes that results in a balanced, medium bodied red wine that stands-up to heartiness of a beef ribeye steak. FOOD: Roasted Bone Marrow - 9.4/ 10 I have several friends that go here just for this particular dish. Funny enough, one can almost always tell that one is at Bestia because of the rather peculiar manner in which this dish is served. Hot, melted bone marrow is appropriately scooped out of the bone & poured onto spinach gnocchetti. It's like eating beef flavored mouth pillows of potato + spinach. It's definitely a dish that will impress whoever you are with. I can never resist ordering this whenever I am here. Oxtail alla Vaccinara - 8.9 / 10 The deep, rich maroon color of the rigatoni (thanks to beets) is a sight to behold. The pasta is firm but not too hard. It's a humble yet complex pasta dish that complements any main course. 26oz Margaret River Wagyu Ribeye - 9.4 / 10 Anybody who knows me knows that I love my ribeye. Any decent fancy restaurant does a ribeye. But no one does a ribeye quite like Bestia. The fermented mushroom cream delivers a punch of pungence not unlike a delectable dijon mustard, but to the highest of levels. This dish also makes me a believer in well-cooked onions served alongside steak. I usually like to take a home a portion of ribeye for later, but this is one of the very few instances when the steak is so good, that I can't help but finish it here. Again, the portion is more than enough to be shared. Fromage Blanc Mousse - 9.1 / 10 This seasonal dish hits all the right notes. It's the fanciest of cheesecakes, so I recommend sharing this. With its decadence, a little truly goes a long way & that's perfectly fine. The richness of the cheese is offset perfectly by the right balance of candied kumquats. A great "bite" to end on. Huge shout-out & thanks to Radu for being the nicest & most enthusiastic of servers. It's little things like him being so down to take pics of you with your party that really make me want to come back here. It the owners / management is reading this, please recognize how pivotal he is to your team. If he was working under me, I would most definitely give him a raise. Also, shout-out to Dani at the hostess stand. She is one of the most personable people. For being the first person that patrons see upon entering, she is the perfect face, attitude, & welcoming personality that the hospitality industry is in dire need of. She's a rockstar of a hostess & a pleasure to talk with. Bestia is a better place because of valuable employees like Radu & Dani. As always, come for the food. Come back for the service. I would definitely come back because of how amazing Radu & Dani are. Years after the hype, the vibe is still very much happening at Bestia.

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    Bestia - Bar area!!

    Bar area!!

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    Squid Ink Spaghetti

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    "Coffee and Donuts"

    Mother Wolf

    Mother Wolf

    4.1(1.4k reviews)
    6.8 miHollywood
    $$$$

    Tried a few dishes, and the standout was definitely the rigatoni--easily my favorite…read more Would come back again, especially to grab a seat at the bar and try more from the menu.

    Mother Wolf has been on my list for quite some time. We decided to finally dine here on our…read moredaughter's last night before she returned to college. The experience did not disappoint -- it was beautiful from beginning to end. Our extraordinary server was James. He was engaging, attentive and unpretentious. His knowledge of the menu was impressive as he explained each section and item in a simplified way. After making our choices, he suggested changing one of our pasta selections since they all had heavy sauces. We accepted his recommendation of the Spaghetti Arrabbiata, which turned out to be everyone's favorite! The tomato-based sauce was light and perfectly spicy. Everything and I mean EVERYTHING was amazing. The focaccia, oxtail meatballs and burrata with ham were a great start, showcasing the quality of the ingredients and thoughtful preparations -- they set the tone for our entire meal. The taste and texture of the freshly made pastas were unmistakable and so, so good with the wonderful sauces. The lamb chops were well-seasoned and cooked to perfection. I especially enjoyed the bed of sliced snow peas, green beans and English peas set over mint sauce. After all that, we had just enough room for shared desserts -- Budino and Tiramisu. Both were the perfect finish to a delicious meal. If you like chocolate, the Budino is for you -- rich but not overly sweet. Each yummy bite with the crumble topping was nicely balanced by the sprinkled salt. Service was impeccable and well-coordinated. We especially appreciated that dishes and utensils were changed after each course. A couple things to keep in mind: *Reservations - Via Resy. The reservation window is open 14 days at a time. *Parking - Valet is right in front. We found street parking just around the corner on Sunset (metered but free after 7pm). *Price Point - Approximately $100 per person. Mother Wolf is a cashless establishment. A 5% wellness fee is added to all checks. We will absolutely be back!

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    Fabrocini's Beverly Glen - italian - Updated May 2026

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