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Fabrocini's Beverly Glen

4.0 (304 reviews)
ModerateItalian, Pizza, Seafood
Closed • 11:30 am - 8:30 pm
Updated a few days ago

Order Fabrocini's Beverly Glen Takeout or Delivery

Fabrocini's Beverly Glen Photos

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FABROCINI'S BEVERLY GLEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Fabrocini's Beverly Glen

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Alexandra G.

Delicious Italian food and great service. Conveniently located in the Glen Center in Bel Air.

Crispy Brussels Sprouts with Pancetta
Marcia T.

Great service by Tom and Juan. The food wasn't so great unfortunately. Lasagna had big thick pieces of Italian sausage, not my favorite. I didn't like the red sauce on it. Rigatoni bolognese. Again, the red was not hitting on much. I really enjoyed the people who worked here. I can't say that I will be back for the food.

Fusilli Pink Sauce Light
Ethan K.

I have been going to Fabrocini's since I was a little kid. It has been the spot for me since childhood. The waiter staff has been amazing. One of my favorite food is the Chicken Milanese with the delicious Spaghetti Olive Oil and Garlic! The ambiance is amazing and always great for families and very welcoming staff and waiters. This is why I recommend this place for everyone to try it should be on your bucket list!

Half a small Fabrocini salad
Stan C.

Meeting friends for dinner and conversation. Fabrocini's location on Beverly Glen worked well for us coming from different directions. While there is free parking in the lot in front of the restaurant, it is severely undersized for the number of restaurants using the lot. Parking is a challenge. We chose to sit on the patio. Usually patio dining is quieter than indoors. Not so here. When the patio tables filled, the din made conversation near impossible. My wife and i started by sharing a small Fabrocini salad ($13). It had lettuce, cubed mozzarella chunks, onion, a couple of pieces of chopped tomato, and mushroom slices. Very disappointing - meh. We each ordered the penne Diane as an entree ($39). The menu description made it sound great with Jumbo shrimp, artichoke hearts, mushrooms, olives and tomatoes, tossed with wine, garlic, parmesan cheese and penne pasta. What a disappointment! The shrimp were anything but jumbo and very bland. If you hunted, you might find some pieces of artichoke heart. It was swimming in a watery sauce that had very little flavor. Also very disappointing - especially at that price point.

Main entry to restaurant

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3 months ago

Always a good place to eat and enjoy life. Never disappoints. The staff, the food, the drinks-- outstanding.

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5 months ago

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11 months ago

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8 months ago

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20 days ago

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2 months ago

Good food, cozy atmosphere, consistently. Long-standing favorite. Parking can be a problem.

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4 months ago

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1 year ago

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9 months ago

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4 years ago

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1 year ago

Really good local place. Food is always fantastic. The only negative is the parking lot seems always full and hard to get a spot.

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4 years ago

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3 years ago

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3 years ago

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2 years ago

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1 year ago

Food is very consistent. Seating is quick and service is spot on. Teated well. Food is very American Italian but very good.

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3 years ago

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4 years ago

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7 years ago

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2 years ago

Great casual neighborhood spot. Spaghetti and meatballs is my go to, staff is solid!

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1 year ago

The food is consistently good and the service is too. I love sitting outside on the patio

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Page 1 of 8

Ask the Community - Fabrocini's Beverly Glen

How's the food and do they serve seafood?

The food is solid traditional FRESH Italian and yes they serve fish, clams, mussels, shrimp in salads and pastas.

View All 2 Questions

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4.4(1.2k reviews)
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Great outdoor Italian restaurant! Reservations required…read moresince it's pretty small restaurant, would recommend patio seating has a nice aesthetic vibe! The inside seems hot and crowded since it's a bar right next to the kitchen! They do have portable Ac inside as I saw on my way to the restroom. Their service it's great, and food was good, I really enjoyed their date cake dessert, it was worth the visit and will definitely come back for dessert! Their famous spicy pomodoro pasta is very nice and fresh, one the bus boys gave us a really nice recommendation to not mix the pasta with the ricotta pesto! And it was perfect cause you could take each flavor of the pasta!

While in Los Angeles, I visited this restaurant after reading the many positive reviews on social…read moremedia. I started with the Lemongrass coconut milk pear elderflonved. It was absolutely delicious. The fish was fresh and in combination with the lemongrass, made for a delightful bite. The pasta dish was also a favorite of mine but unfortunately, the most disappointing dish by far was the grilled Bronzino. It lacked flavor and the size of the fish was much smaller than I'm accustomed to having. Without question, the restaurant definitely missed the mark on this dish. The restaurant was beautifully designed and the decor looked amazing. My server was attentive and made sure my water glass remained filled throughout my entire meal. However, something I did find a bit strange was when presented with the check the dishes were unreadable but the prices weren't. I was told a new printer was ordered a week ago but had not yet arrived. I found this a bit odd for an establishment of this caliber not to have a working printer.

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Bestia

4.3(8.5k reviews)
13.9 mi•Downtown
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My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

Been now about 15 times and I love it every time, the food is consistently amazing and the…read morerestaurant is always packed every night of the week with a loud yet fun ambiance. The bone marrow, mussels and clams, chicken liver, branzino and any pasta are the best although the pizza is great too, the best is to end the meal with a chocolate Bundino. My only criticism as of recently has been the wine staff, the last few times I have mentioned that I personally don't like the taste of natural wine and have asked for recommendations to suit my taste the sommelier actually said " so you like to drink chemicals then " , I didn't let it ruin my evening and the food was still excellent but their really isn't a place for that attitude. I am an avid wine collector and as the customer it's the wine staffs job to make the customer happy by finding a bottle they will like, not push their misinformed opinions on the customers. Management would be served well with some re-education in the art of customer service to the wine team.

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Bestia - Bar area!!

Bar area!!

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PASTA e PASTA by Allegro - Mentai pasta

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If you are looking for some of the best-tasting pasta of your life, this Japanese-Italian fusion…read morespot in Little Tokyo is an absolute must-visit. Whenever I'm in the area and have the chance, I make it a point to eat here--it's genuinely that good. What sets them apart is their phenomenal sauces. I am notoriously picky about spaghetti Bolognese because most places make it watery and flavorless, but their version is on another level. It is rich in umami, deeply flavorful, thick, and has that wonderful, luxurious fatty texture that lingers on the tongue. It's so good that the only spaghetti I've ever had that competes with it is the one I make myself! Beyond the incredible food, I love that every pasta order comes with a piece of bread and a salad, and they have a great selection of wine to pair with your meal. Very tiny restaurant too, like sardine can size. My only minor gripes are logistical: they close between 2:00 PM and 5:00 PM, which can make timing a bit tricky, and the hostesses can sometimes be a bit distracted chatting or on their phones, occasionally seeming annoyed if you need something. But honestly? I come here for the food, not the service, and the food completely makes up for it. If you love Japanese-style Italian pasta, do yourself a favor and check this place out. It's a hidden gem!

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PASTA e PASTA by Allegro - Inside

Inside

PASTA e PASTA by Allegro
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Donna's - Fusilli alla vodka

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4.3(748 reviews)
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We went last night for the first time to celebrate my birthday as it's around the corner from our…read morefavorite pizza place Quartersheets. What a great small restaurant with a fantastic buzz. No detail is overlooked. Beautiful design -- reminds me of what your Italian grandma's dining room would look like if she had great taste. We took a Lyft since the parking situation is tough (but there is a paid lot down the street) and we were running late.I called and left message that we were running 15 minutes late and they got my voicemail and they were great about. Table was available right away. Cocktails were impressive - and we started with a dirty martini and a Negroni blanco. The garlic bread made with Bub & Grandma's bread is a clear winner. Our server Emerson was top notch and steered us through the menu and drinks and was informative and friendly as very professional. When he'd walk through dining room, he was scanning to see if anyone was trying to catch his eye. And when I did he came right over. None of this look straight ahead stuff I sometimes see when it's a busy night. You can get out of Donna's for a reasonable price if you stick to garlic bread, salad and one of their excellent pasta dishes (5 of the dishes are in the $25-$28 range). We splurged and got the scampi (from France) what a sauce, truffle gnocchi, amazing chicken Marsala with amazing mushroom sauce $32) and the Cesar salad was delicious and not mailed in. We ordered 1 dessert (panna cotta with pistachio brittle and fresh figs) and they brought a tiramisu and tiny glasses of their own limoncello out on the house. We also tried 1 glass of their special vermouth since we are vermouth lovers. A++++ experience all round and it was a high level of ingredients and food -- chef and his team are top notch. I now need to find out who's the chef in that kitchen because they've built an excellent team. Donna's slyly calls itself just a "red sauce Italian restaurant" but I'd say that's a real understatement...and I think it's a great date night or small group place because it's intimate and you can hear your table partners talk. I don't recall any music playing - just the warm brown background noise of fun conversation. We ate early (my preference these days) and if you don't see any openings for reservations, ask Resy to give you an alert -- you'll get notified when reservations open up. Emerson said they always hold some tables for walk ins. PS -- I normally don't leave such long reviews, but I have some friends who are chefs and who own restaurants - and when I see other Yelp reviews where someone leaves a one star because the hostess was allegedly rude when everything else is great -- I just hate to see how it can affect a restaurant. I have no relationship with this restaurant at all. I don't know any anyone who works in it or owns any part of it, but I just don't like to see people abuse the reviews -- the restaurant business is tough as it is. And as someone who has worked downtown and driven through Echo Park for 30 years - I think Donna's is a great addition to Echo Park.

I would say the food is about a 6/10 but the service is a 10/10. The food is a bit too salty and it…read moreseemed like a common note across multiple neighboring tables. The highlight was definitely the Fusili ala vodka pasta, though we asked for well-cooked rather than al dente and it was still pretty al dente. There is ample street parking in and around the place but it is in a bit of a sketchy area, so be careful. The garlic bread is made of sourdough and it comes with a lot of cheese, which makes it even more sour. The tomato risotto is a 4/10 - it just tasted like cheese and the broccolini is a 6/10 - its pretty unflavorful and uncooked. We ended the night with a shot of limoncello and that was the perfect palette cleanser.

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Fabrocini's Beverly Glen - italian - Updated October 2026

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