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    Terra e Mare

    3.8 (219 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 3 months ago

    Order Terra e Mare Takeout or Delivery

    Terra e Mare Photos

    Business Info

    TERRA E MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Terra e Mare

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    Dani L.

    This restaurant should have a much higher rating !!! We had a great experience here !! The food is phenomenal and the service was outstanding!! I absolutely loved the ambiance and will be dining at this restaurant often !!! I wish I would have taken pictures of the food and interior !! Such a great place !!

    THE BEST! Tuna tartare over avocado topped with potato chips and arugula with cherry tomatoes
    Marty W.

    What a wonderful restaurant! This is my updated review having first visited Terra e Mare in October 2021. Our server Martin was excellent. And while it was a Thursday and not that busy, we presumed he was also the bartender. Actually the cocktails were that good that when we asked who made them, he said he did! He is actually the full-time bartender who doesn't wait tables on nights that are very busy. Our excellent cocktails included two glasses of rose Sangria, a cucumber Cosmo and a Limoncello Spritz with dinner. Served with complimentary warm bread and sweet butter. The shared appetizer and highly recommended is the Tuna Tartare marinated in soy sauce over avocado with arugula and cherry tomatoes and topped with some freshly made potato chips. Don't miss this one! (See the wonderful presentation in the photo.) My guest and I shared two entrees. One was the night's special... shrimp over linguine in a lemon sauce. The second was the Rigatoni Varese with bits of spicy sausage and spinach in a tomato sauce with pecorino cheese on the side. Both entrees were superb and inspired choices for sharing that complemented each other nicely. "Save room for dessert" (as my parents always used to say when we went out to fancy restaurants!) Our shared dessert served with excellent fresh coffee was the cannoli stuffed with ricotta and pistachio filling surrounded by half-a-dozen fresh raspberries. Everything was spot on, from the excellent and attentive service by Martin, the food and drink and the relaxed ambiance. Special kudos to the chef whose plating of all the dishes made them all visually appealing in addition to tasting superb. For a special dinner, I highly recommend Terra e Mare on Ventura Blvd. in Studio City. And there's free parking behind the restaurant.

    Crab cakes
    Derek M.

    Came here Mother's Day and thought it was decent overall. Started off a little annoyed though. Made the reservation well over a week in advance and got a confirmation email then a confirmation phone call a few days before and then another confirmation call the morning of. But when we got there, it took about three minutes to find the reservation and to find where we were supposed to be sat. Mind you we were the first ones in the restaurant and it was completely empty. So I was also a little annoyed that we were set at the very back of the restaurant near the service station and the kitchen when the entire restaurant was open. But I digress.... Our server and unfortunately, I can't remember his name was amazing. They had a limited menu which they did not specify anywhere online or while making the reservation so we had a couple of things in mind and when we didn't see them on the menu, the server was quick to ask the kitchen if they would go ahead and whip them up for us and they did. Started off with the crabcakes and the presentation was amazing. Crabcakes were fresh and flaky and pretty tasty overall. Gave these a 4/5. They had the stuffed squash blossoms. These seem to be a trend now. I've had better. I've had worse. Gave these a 4/5. Then we went and got the steak tartar. Not our favorite at all. Barely seasoned and lacked all around. The toast given with the tartar wasn't even toasted but some how burnt. Yes it was fresh but lacked flavor. 2/5 They had a truffle fettuccine Alfredo. It was just OK. Nothing over the top. Definitely creamy and flavorful, but for the price being one of the more expensive dishes on the menu it just lacked anything that made it memorable. 2/5 for the price. The same goes for the lobster ravioli. The texture and consistency of the filling was a little offputting. It was almost like a minced lobster mixed with ricotta. Again for the price 2/5. There was a pasta dish that was on special or one of the specials. I should say that had some shrimp and some peel noodles. Pretty decent with a 3/5. There was also a fillet special, which was my absolute favorite. Seasoned to perfection and cooked perfectly. The entire dish was put together well. 5/5. And lastly, there was the lamb chops. For the price it seemed like the portion could've been slightly bigger compared to what we get in other places, but it was cooked perfectly seasoned well. 4/5 Ended with the tiramisu and I'm not sure if it was because it was early but the ladyfingers just didn't have time to soak up any of the flavor and we're still crunchy. Gave that a 2/5 . Overall, decent place probably won't be back. The owner or manager was definitely hands-on and busy, but never really paid attention to one section of the restaurant. This would make a nice date night spot if you're in the area or maybe a nice weekend lunch.

    Jidori chicken with grilled veggies.
    Nicole H.

    I like this place. After a long day at work, dinner wasn't happening. My husband mentioned Terra e Mare. We have been a few times, but it had been a while since we stopped by. I am happy with his choice because we had a delicious meal here. We started with the buratta salad which was tasty. Creamy burrata and perfectly salted, ripe tomatoes. I had the Jidori chicken while my husband had the pork chop. Both of our plates were sooooo good. The chicken was perfectly seasoned, topped with a slightly smoke cheese. I also enjoyed all of the fresh grilled veggies, especially the eggplant. The pork chop was huge! It was also nicely seasoned and cooked to the perfect temp. The plate was loaded with sauteed mushrooms and had a side of roasted veggies drizzled in balsamic. We really enjoyed this meal. The service was also good as well. I just feel like this spot is always serving up fresh, good food and does it consistently.

    Branzino
    Candace L.

    My Mom and Dad are big fans of Terra e Mare. I used to dine here a bunch when it was a previous restaurant but have never returned since it became Terre e Mare. I walk/run by every single day as they are right around the corner from me. We joined my parents for dinner recently and while I had some initial hang ups about the place, the food was quite delish. Their corkage fee is $35 and that's something to keep in mind if you're a stickler about your wine. I'm typically not but found myself wishing I'd inquired on corkage fees prior. We opted for an Italian varietal of my Dads choice and it was actually really lovely. Overpriced but lovely nonetheless. You must keep in mind this is a ristorante not a trattoria and the menu prices will remind you if you've forgotten. I ordered the branzino, and my son ordered the seafood risotto. Both of our entrees were excellent. My parents love the branzino, beet salad and grilled veggies. My bestie ordered the salmon and really liked it. We had a tiramisu that was also really nice and I'm extremely particular about my tiramisus. All in all this is a great place to eat but I don't see myself adding it to my personal rotation. I'll leave it to my parents, it can be their special little date night spot and maybe on occasion I'll third wheel with them. Service was great and they do have a Happy Hour I noticed.

    Liv B.

    Seafood risotto: excellent Quail with saffron risotto: very good Bolognese: delicious Tiramisu: yummy This place is indeed a hidden gem. We relished every dish, and the service was truly wonderful. The addition of really tasty bread only added to the experience. Highly recommended!

    Calamari

    The food was fine. The service was not good. The waiter was condescending and impatient at the beginning. The ambiance was good. Everything else was fine. Would I go back? No.

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    3 months ago

    Best service best food especially new team they have now ... we are so happy to see him there ...

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    4 months ago

    Great lasagna. Very good service. Clean decor. Great bread. Very nice restaurant. No reason to not come again.

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    1 year ago

    Amazing food, amazing service what more can you ask for. Very impressive with the most amazing cheesecake.

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    Page 1 of 6

    Ask the Community - Terra e Mare

    What is the parking situation?

    There's street parking as well as a small parking lot directly behind the restaurant

    View All 2 Questions

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    This past Friday my friend and I checked out this seafood boil pop up at the Weary Livers. The food…read morewas in the back lot of the bar which i had no clue what to expect with a long line. The line moved quickly surprisingly. We place the order with Sean and the other cook, the way they interacting with their customers was great. Both were friendly and approachable, I tried the gumbo and the shrimp plateand my friend had the rice and bean, cake and pan of seafood with lobster tail. The portions were pretty nice and the flavors were good. I would say the seasoning and sauce on the shrimp was tasty, my friend liked the cake and her rice and beans. The gumbo wasnt the best. but sean took care of that for me with no problems, we didnt get to try the crawfish since it sold out but,I would recommend hiring them.

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