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    Terra e Mare

    3.8 (214 reviews)
    Open 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Terra e Mare Takeout or Delivery

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    Business Info

    TERRA E MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Terra e Mare

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    Dani L.

    This restaurant should have a much higher rating !!! We had a great experience here !! The food is phenomenal and the service was outstanding!! I absolutely loved the ambiance and will be dining at this restaurant often !!! I wish I would have taken pictures of the food and interior !! Such a great place !!

    THE BEST! Tuna tartare over avocado topped with potato chips and arugula with cherry tomatoes
    Marty W.

    What a wonderful restaurant! This is my updated review having first visited Terra e Mare in October 2021. Our server Martin was excellent. And while it was a Thursday and not that busy, we presumed he was also the bartender. Actually the cocktails were that good that when we asked who made them, he said he did! He is actually the full-time bartender who doesn't wait tables on nights that are very busy. Our excellent cocktails included two glasses of rose Sangria, a cucumber Cosmo and a Limoncello Spritz with dinner. Served with complimentary warm bread and sweet butter. The shared appetizer and highly recommended is the Tuna Tartare marinated in soy sauce over avocado with arugula and cherry tomatoes and topped with some freshly made potato chips. Don't miss this one! (See the wonderful presentation in the photo.) My guest and I shared two entrees. One was the night's special... shrimp over linguine in a lemon sauce. The second was the Rigatoni Varese with bits of spicy sausage and spinach in a tomato sauce with pecorino cheese on the side. Both entrees were superb and inspired choices for sharing that complemented each other nicely. "Save room for dessert" (as my parents always used to say when we went out to fancy restaurants!) Our shared dessert served with excellent fresh coffee was the cannoli stuffed with ricotta and pistachio filling surrounded by half-a-dozen fresh raspberries. Everything was spot on, from the excellent and attentive service by Martin, the food and drink and the relaxed ambiance. Special kudos to the chef whose plating of all the dishes made them all visually appealing in addition to tasting superb. For a special dinner, I highly recommend Terra e Mare on Ventura Blvd. in Studio City. And there's free parking behind the restaurant.

    Crab cakes
    Derek M.

    Came here Mother's Day and thought it was decent overall. Started off a little annoyed though. Made the reservation well over a week in advance and got a confirmation email then a confirmation phone call a few days before and then another confirmation call the morning of. But when we got there, it took about three minutes to find the reservation and to find where we were supposed to be sat. Mind you we were the first ones in the restaurant and it was completely empty. So I was also a little annoyed that we were set at the very back of the restaurant near the service station and the kitchen when the entire restaurant was open. But I digress.... Our server and unfortunately, I can't remember his name was amazing. They had a limited menu which they did not specify anywhere online or while making the reservation so we had a couple of things in mind and when we didn't see them on the menu, the server was quick to ask the kitchen if they would go ahead and whip them up for us and they did. Started off with the crabcakes and the presentation was amazing. Crabcakes were fresh and flaky and pretty tasty overall. Gave these a 4/5. They had the stuffed squash blossoms. These seem to be a trend now. I've had better. I've had worse. Gave these a 4/5. Then we went and got the steak tartar. Not our favorite at all. Barely seasoned and lacked all around. The toast given with the tartar wasn't even toasted but some how burnt. Yes it was fresh but lacked flavor. 2/5 They had a truffle fettuccine Alfredo. It was just OK. Nothing over the top. Definitely creamy and flavorful, but for the price being one of the more expensive dishes on the menu it just lacked anything that made it memorable. 2/5 for the price. The same goes for the lobster ravioli. The texture and consistency of the filling was a little offputting. It was almost like a minced lobster mixed with ricotta. Again for the price 2/5. There was a pasta dish that was on special or one of the specials. I should say that had some shrimp and some peel noodles. Pretty decent with a 3/5. There was also a fillet special, which was my absolute favorite. Seasoned to perfection and cooked perfectly. The entire dish was put together well. 5/5. And lastly, there was the lamb chops. For the price it seemed like the portion could've been slightly bigger compared to what we get in other places, but it was cooked perfectly seasoned well. 4/5 Ended with the tiramisu and I'm not sure if it was because it was early but the ladyfingers just didn't have time to soak up any of the flavor and we're still crunchy. Gave that a 2/5 . Overall, decent place probably won't be back. The owner or manager was definitely hands-on and busy, but never really paid attention to one section of the restaurant. This would make a nice date night spot if you're in the area or maybe a nice weekend lunch.

    Jidori chicken with grilled veggies.
    Nicole H.

    I like this place. After a long day at work, dinner wasn't happening. My husband mentioned Terra e Mare. We have been a few times, but it had been a while since we stopped by. I am happy with his choice because we had a delicious meal here. We started with the buratta salad which was tasty. Creamy burrata and perfectly salted, ripe tomatoes. I had the Jidori chicken while my husband had the pork chop. Both of our plates were sooooo good. The chicken was perfectly seasoned, topped with a slightly smoke cheese. I also enjoyed all of the fresh grilled veggies, especially the eggplant. The pork chop was huge! It was also nicely seasoned and cooked to the perfect temp. The plate was loaded with sauteed mushrooms and had a side of roasted veggies drizzled in balsamic. We really enjoyed this meal. The service was also good as well. I just feel like this spot is always serving up fresh, good food and does it consistently.

    Branzino
    Candace L.

    My Mom and Dad are big fans of Terra e Mare. I used to dine here a bunch when it was a previous restaurant but have never returned since it became Terre e Mare. I walk/run by every single day as they are right around the corner from me. We joined my parents for dinner recently and while I had some initial hang ups about the place, the food was quite delish. Their corkage fee is $35 and that's something to keep in mind if you're a stickler about your wine. I'm typically not but found myself wishing I'd inquired on corkage fees prior. We opted for an Italian varietal of my Dads choice and it was actually really lovely. Overpriced but lovely nonetheless. You must keep in mind this is a ristorante not a trattoria and the menu prices will remind you if you've forgotten. I ordered the branzino, and my son ordered the seafood risotto. Both of our entrees were excellent. My parents love the branzino, beet salad and grilled veggies. My bestie ordered the salmon and really liked it. We had a tiramisu that was also really nice and I'm extremely particular about my tiramisus. All in all this is a great place to eat but I don't see myself adding it to my personal rotation. I'll leave it to my parents, it can be their special little date night spot and maybe on occasion I'll third wheel with them. Service was great and they do have a Happy Hour I noticed.

    Liv B.

    Seafood risotto: excellent Quail with saffron risotto: very good Bolognese: delicious Tiramisu: yummy This place is indeed a hidden gem. We relished every dish, and the service was truly wonderful. The addition of really tasty bread only added to the experience. Highly recommended!

    Calamari

    The food was fine. The service was not good. The waiter was condescending and impatient at the beginning. The ambiance was good. Everything else was fine. Would I go back? No.

    Lemon drop
    Marshay D.

    Came here today and I'm so happy that we decided to go here for dinner. This spot is so cute and everything I had was very delicious. We came on a Monday during the happy hour, which is from 5:00-7:00pm Sunday-Thursday. You have to sit at the bar for happy hour but it's for sure a vibe.The happy hour deals are very reasonable with a decent variety and good drinks & entrees. We started off with the bread that was fresh and hot, and so perfect with the butter. The bread here is ADDICTING, I gave up on bread a long time ago, but today I had to try it once I had a tiny piece, I had to finish the whole slice. For happy hour I ordered the penne arriabiatta if I spelled that correctly haha, it was really good and it had a spicy tomato sauce that was good and not too spicy. For the drinks the bartender Martin was absolutely the best, I had three drinks from the happy hour menu: margarita, lemon drop, and cosmo. They were PERFECT! What I ordered off the regular menu was Jidori chicken with sautéed spinach, and the surf and turf that was very good. The plate that it came on was eccentric and artsy as well. Lastly, the desert was good I was full and still ordered tiramisu. It was soft, most, perfect texture, and I could taste a little expresso which made it complete!! It was too good honestly. Parking: it is street parking in front or on the of the entrance. It is also parking lot in back, but I don't think you can park there only if you have handicap. However, in a nutshell, I will be back! Martin is the best, very good personality and knows his stuff he made the first time a good one. I recommend sitting at the bar when he is there. Also, When you sit at bar you can see the kitchen where the Chef's cook. This makes it quite entertaining.The decor inside is cute and Romantic but good for so many more occasions as well. I can't wait to try the salmon next :)

    This is their Entree Lobster Ravioli.  What a joke!
    Ina D.

    Wow, what a bad experience on Valentine's Day. They charge $99.00 for a 3 Course Meal. And when i tell you it is a joke, i mean it. There is no music and all you can hear is people talking from everywhere. Already not a good ambiance to celebrate Valentine's Day. Our server is really nice but the food and over all experience is not good. Our entree were served cold, the Lobster Ravioli is 3 pieces of heart shaped ravioli with little lobster on top. This is the Entree you guys serve for $99.00? You guys are a joke. Will never come back here again.

    Sarkis M.

    We came here on a Friday night for dinner with 9 people total. The place was full and not crammed which was great. Most of the tables were larger groups like ourselves. The table was ready for us right when we got there. Once we sat down and were looking over the menu, we got to put in our drink orders and after a few minutes when we were ready to order, we got the butter with black salt and rosemary bread brought to our table, it was a good start to dinner and if I wasn't trying to control myself I could have cleared a whole basket by myself. I didn't get to try every dish our table ordered but the food I did try tasted good, best way I can describe it is that they were very solid and satisfactory. The dishes provided tame flavors, nothing too extreme or too unnoticeable but a happy medium. The portions were good enough where an entree will clearly fill you up, even the appetizers were a good enough size that if you chose to order one instead of an entree you'd be able to pull it off, if you prefer a smaller amount of food. The ambiance felt very family friendly which would explain the frequency of large groups I noticed very quickly once we entered the restaurant. The service was solid and the staff was courteous, we did not wait too long for attention and the staff was able to answer all the questions we had and assist wherever we needed it. There was a little parking in the back and if it got full we would have easily found street parking all around the restaurant. Overall we all enjoyed our visit to the restaurant and I can see myself coming back in the future whenever I'm in the mood for Italian food. Everything we ordered: -fiuggi (sparkling water) -bourbon cooler (drink) -very berry mule (drink) -black manhatten (drink) -the 1908 (drink) -NY sour (drink) -butter with black salt and rosemary bread -Grilled Calamari -Rigatoni Varese -Pollo Ruspante -Veal Chop -Filetto di Manzo -Farfalle alla vodka e Prosciutto -Lasagna Bolognese -Meat Balls -Baked Red Snapper with carrots and broccolini

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    1 month ago

    Best service best food especially new team they have now ... we are so happy to see him there ...

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    2 months ago

    Great lasagna. Very good service. Clean decor. Great bread. Very nice restaurant. No reason to not come again.

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    1 year ago

    Amazing food, amazing service what more can you ask for. Very impressive with the most amazing cheesecake.

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    Page 1 of 6

    Ask the Community - Terra e Mare

    What is the parking situation?

    There's street parking as well as a small parking lot directly behind the restaurant

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    I'd been wanting to try Malama Pono for a long time but just hadn't gotten around to it. I think I…read morewas a little hesitant because I had never tried this style of Hawaiian cuisine before, but I'm so glad we finally came. The service was wonderful from start to finish. Everyone was attentive, friendly, and made us feel very welcome. To start I really loved the yellowtail crispy rice. It was one of the best versions I've ever had. The spicy yellowtail was perfectly seasoned, the crispy rice had the ideal texture, and the sauce, ikura, and finishing touches brought everything together beautifully. I also loved that they offered a 50/50 option with Spam crispy rice since that's my husband's favorite, so we both got exactly what we wanted. The tuna poki featured excellent quality fish, although the sauce wasn't my personal favorite. My husband absolutely loved it, though. The dumplings were another highlight and ended up being his favorite dish of the night. You could tell they were made fresh in-house, and the peas added a really nice balance. My only note was that the sauce leaned a little too heavily on the coconut flavor for my taste. For our entrée, we ordered the pan-fried snapper. I completely forgot to take a photo before we started serving ourselves, but it was beautifully cooked. It reminded me a bit of bronzino with its delicate, flaky texture. The fish itself was fantastic, although, similar to a few other dishes, the sauce wasn't quite what I'm used to. The warm rice pudding was also really tasty. My only complaint was that there wasn't enough actual rice pudding compared to all of the toppings because the flavor was so good. For reference, I'm someone who really doesn't enjoy Thai food, while my husband loves it. This isn't Thai food at all, but some of the sauces had coconut-forward flavor profiles that reminded me of flavors I typically don't gravitate toward. Even with that, I still genuinely enjoyed every dish we ordered, which says a lot about how well everything was prepared. There were dishes I'd absolutely order again, and others I'd probably swap out next time simply because there were so many interesting options on the menu. I also appreciated that the menu had plenty of seafood options, which was perfect since I've been trying to eat more fish. Everything we ordered was fresh and high quality. The restaurant itself has a great atmosphere. It's on the smaller side, but it feels cozy rather than cramped. I also think it's a great place to come with a group because the portions are perfect for sharing, making it easy to try a variety of dishes. Overall, we had a great experience and will definitely be back. Next time, I'd love to explore more of the menu because there were so many dishes that caught my eye.

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    Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu
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    Hawaiian fried rice !
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    Terra e Mare - steak - Updated August 2026

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