Cancel

Open app

Search

Terra e Mare

3.8 (219 reviews)
Open • 5:00 pm - 11:00 PM
Updated 1 week ago

Order Terra e Mare Takeout or Delivery

Terra e Mare Photos

Business Info

TERRA E MARE ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Happy hour specials

You might also consider

More like Terra e Mare

Recommended Reviews - Terra e Mare

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Dani L.

This restaurant should have a much higher rating !!! We had a great experience here !! The food is phenomenal and the service was outstanding!! I absolutely loved the ambiance and will be dining at this restaurant often !!! I wish I would have taken pictures of the food and interior !! Such a great place !!

THE BEST! Tuna tartare over avocado topped with potato chips and arugula with cherry tomatoes
Marty W.

What a wonderful restaurant! This is my updated review having first visited Terra e Mare in October 2021. Our server Martin was excellent. And while it was a Thursday and not that busy, we presumed he was also the bartender. Actually the cocktails were that good that when we asked who made them, he said he did! He is actually the full-time bartender who doesn't wait tables on nights that are very busy. Our excellent cocktails included two glasses of rose Sangria, a cucumber Cosmo and a Limoncello Spritz with dinner. Served with complimentary warm bread and sweet butter. The shared appetizer and highly recommended is the Tuna Tartare marinated in soy sauce over avocado with arugula and cherry tomatoes and topped with some freshly made potato chips. Don't miss this one! (See the wonderful presentation in the photo.) My guest and I shared two entrees. One was the night's special... shrimp over linguine in a lemon sauce. The second was the Rigatoni Varese with bits of spicy sausage and spinach in a tomato sauce with pecorino cheese on the side. Both entrees were superb and inspired choices for sharing that complemented each other nicely. "Save room for dessert" (as my parents always used to say when we went out to fancy restaurants!) Our shared dessert served with excellent fresh coffee was the cannoli stuffed with ricotta and pistachio filling surrounded by half-a-dozen fresh raspberries. Everything was spot on, from the excellent and attentive service by Martin, the food and drink and the relaxed ambiance. Special kudos to the chef whose plating of all the dishes made them all visually appealing in addition to tasting superb. For a special dinner, I highly recommend Terra e Mare on Ventura Blvd. in Studio City. And there's free parking behind the restaurant.

Crab cakes
Derek M.

Came here Mother's Day and thought it was decent overall. Started off a little annoyed though. Made the reservation well over a week in advance and got a confirmation email then a confirmation phone call a few days before and then another confirmation call the morning of. But when we got there, it took about three minutes to find the reservation and to find where we were supposed to be sat. Mind you we were the first ones in the restaurant and it was completely empty. So I was also a little annoyed that we were set at the very back of the restaurant near the service station and the kitchen when the entire restaurant was open. But I digress.... Our server and unfortunately, I can't remember his name was amazing. They had a limited menu which they did not specify anywhere online or while making the reservation so we had a couple of things in mind and when we didn't see them on the menu, the server was quick to ask the kitchen if they would go ahead and whip them up for us and they did. Started off with the crabcakes and the presentation was amazing. Crabcakes were fresh and flaky and pretty tasty overall. Gave these a 4/5. They had the stuffed squash blossoms. These seem to be a trend now. I've had better. I've had worse. Gave these a 4/5. Then we went and got the steak tartar. Not our favorite at all. Barely seasoned and lacked all around. The toast given with the tartar wasn't even toasted but some how burnt. Yes it was fresh but lacked flavor. 2/5 They had a truffle fettuccine Alfredo. It was just OK. Nothing over the top. Definitely creamy and flavorful, but for the price being one of the more expensive dishes on the menu it just lacked anything that made it memorable. 2/5 for the price. The same goes for the lobster ravioli. The texture and consistency of the filling was a little offputting. It was almost like a minced lobster mixed with ricotta. Again for the price 2/5. There was a pasta dish that was on special or one of the specials. I should say that had some shrimp and some peel noodles. Pretty decent with a 3/5. There was also a fillet special, which was my absolute favorite. Seasoned to perfection and cooked perfectly. The entire dish was put together well. 5/5. And lastly, there was the lamb chops. For the price it seemed like the portion could've been slightly bigger compared to what we get in other places, but it was cooked perfectly seasoned well. 4/5 Ended with the tiramisu and I'm not sure if it was because it was early but the ladyfingers just didn't have time to soak up any of the flavor and we're still crunchy. Gave that a 2/5 . Overall, decent place probably won't be back. The owner or manager was definitely hands-on and busy, but never really paid attention to one section of the restaurant. This would make a nice date night spot if you're in the area or maybe a nice weekend lunch.

Jidori chicken with grilled veggies.
Nicole H.

I like this place. After a long day at work, dinner wasn't happening. My husband mentioned Terra e Mare. We have been a few times, but it had been a while since we stopped by. I am happy with his choice because we had a delicious meal here. We started with the buratta salad which was tasty. Creamy burrata and perfectly salted, ripe tomatoes. I had the Jidori chicken while my husband had the pork chop. Both of our plates were sooooo good. The chicken was perfectly seasoned, topped with a slightly smoke cheese. I also enjoyed all of the fresh grilled veggies, especially the eggplant. The pork chop was huge! It was also nicely seasoned and cooked to the perfect temp. The plate was loaded with sauteed mushrooms and had a side of roasted veggies drizzled in balsamic. We really enjoyed this meal. The service was also good as well. I just feel like this spot is always serving up fresh, good food and does it consistently.

Branzino
Candace L.

My Mom and Dad are big fans of Terra e Mare. I used to dine here a bunch when it was a previous restaurant but have never returned since it became Terre e Mare. I walk/run by every single day as they are right around the corner from me. We joined my parents for dinner recently and while I had some initial hang ups about the place, the food was quite delish. Their corkage fee is $35 and that's something to keep in mind if you're a stickler about your wine. I'm typically not but found myself wishing I'd inquired on corkage fees prior. We opted for an Italian varietal of my Dads choice and it was actually really lovely. Overpriced but lovely nonetheless. You must keep in mind this is a ristorante not a trattoria and the menu prices will remind you if you've forgotten. I ordered the branzino, and my son ordered the seafood risotto. Both of our entrees were excellent. My parents love the branzino, beet salad and grilled veggies. My bestie ordered the salmon and really liked it. We had a tiramisu that was also really nice and I'm extremely particular about my tiramisus. All in all this is a great place to eat but I don't see myself adding it to my personal rotation. I'll leave it to my parents, it can be their special little date night spot and maybe on occasion I'll third wheel with them. Service was great and they do have a Happy Hour I noticed.

Liv B.

Seafood risotto: excellent Quail with saffron risotto: very good Bolognese: delicious Tiramisu: yummy This place is indeed a hidden gem. We relished every dish, and the service was truly wonderful. The addition of really tasty bread only added to the experience. Highly recommended!

Calamari

The food was fine. The service was not good. The waiter was condescending and impatient at the beginning. The ambiance was good. Everything else was fine. Would I go back? No.

Lemon drop

See all

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of lola f.
47
92
17

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Jay S.
27
42
36

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Brice C.
109
39
5

4 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 4
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0
Photo of D M.
0
177
25

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Drea A.
153
129
146

5 years ago

Helpful 5
Thanks 0
Love this 5
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 1
Love this 1
Oh no 0
Photo of Denzel G.
130
47
82

5 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 4
Thanks 0
Love this 1
Oh no 0
Photo of Diem L.
3
31
46

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 6
Thanks 0
Love this 5
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of IYELP U.
69
165
35

6 years ago

Business owner information

Photo of Scott S.

Scott S.

Helpful 11
Thanks 0
Love this 2
Oh no 0
Photo of Bill L.
310
186
1231

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 0
Photo of Matt P.
105
1767
2344

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dalia C.
135
35
4

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Gary R.
18
15
27

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jay L.
2
45
22

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Sophia V.
156
28
11

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 2 of 6

Ask the Community - Terra e Mare

What is the parking situation?

There's street parking as well as a small parking lot directly behind the restaurant

View All 2 Questions

You might also consider

The Joint Seafood - Horse Mackerel

The Joint Seafood

4.5(363 reviews)
0.6 mi•Sherman Oaks
•$$

I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

Photos
The Joint Seafood - Uoichiba seating and ordering area barstool seating

Uoichiba seating and ordering area barstool seating

The Joint Seafood - Dry aged fish

Dry aged fish

The Joint Seafood - Dry Aged Blue Fin Tuna Akami

See all

Dry Aged Blue Fin Tuna Akami

Malama Pono Restaurant - the dish that keeps me coming back

Malama Pono Restaurant

4.7(873 reviews)
0.2 mi•Sherman Oaks
•$$

Five Stars! Malama…read morePono exceeded every expectation. From the warm, welcoming atmosphere to the attentive service and outstanding food, everything was fantastic. The Seafood Ricotta Dumplings were incredible, pure comfort and indulgence, served in a rich saffron cream sauce with peas, sprouts, and scallions. The sauce alone is worth the visit. Be sure to order some Naan so you can soak up every last bit of the sauce. My husband's Horseradish-Crusted Mahi Mahi came with a luscious pineapple sauce, was packed with flavor and unbelievably delicious. For dessert, we shared the Warm French Toast. Oh, my goodness! Homemade plantain bread topped with coconut caramel, cocoa nibs, and vanilla ice cream. It was the perfect ending to an exceptional meal. Before we left, we were already planning what we'd order on our next visit. Better yet, next time we're bringing friends so we can sample even more of their remarkable menu. We're so grateful this hidden gem was recommended to us. We can't wait to return!

The Bottom Line 5 stars: Highly recommended Hawaiian inspired restaurant and bar…read more Location 4 stars: In Sherman Oaks, CA, on north side of Ventura Blvd, between Woodman and Fulton. Limited metered street parking and paid valet parking. Venue 4 stars: Cute little venue with a few tables on the patio and high tables and booths inside, along with a smaller bar area, with a continuous piping of Reggae and hip tropical vibes. Makes me feel like I'm on vacation!!! Reservations on Resy are highly recommended but be aware that they collect a credit card deposit ($25 per person at the time of this review) that will be forfeited if you cancel late or are a no show. Service 5 stars: A small team of friendly staff that are attentive and efficient. Food 5 stars: Delicious Modern American food with Hawaiian influences. My favorites are Spam or Spicy Tuna on Crispy Rice, the Seafood Ricotta Dumplings, the Loco Moco, the short ribs, the pan fried snapper and the macadamia nut crusted mahi mahi. Their desserts are also delicious and worth a try. I recommend the Yuzu Blueberry Cheesecake. Drinks 5 stars: They used to have only Low-ABV cocktails and beer, sake and wine, but now they have a full bar. I recently had the 1944 Mai Tai which is based on the original Mai Tai recipe and it was delicious and strong!!! They of course have soft drinks, tea and coffee as well.

Photos
Malama Pono Restaurant - Inside seating

Inside seating

Malama Pono Restaurant - Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu

Pork Belly Fried Rice (house-smoked pork belly, chili oil, quail egg) from their 5-year anniversary menu

Malama Pono Restaurant - Inside the restaurant

See all

Inside the restaurant

Craw Daddy Boiler - Crawfish

Craw Daddy Boiler

4.9(35 reviews)
3.5 mi•Toluca Lake

Excellent Caterer! What a unique idea for an outdoor gathering/party. Staff was wonderful. Food…read moredelicious! They cooked onsite. Served at the tables. Setup Brown paper on the tables with napkin boxes. Gave the tables a nice feel of a seafood boil. We had shrimp, crayfish, potatoes, corn; and nice large al dente done asparagus! Way too much food but we all destroyed like we could eat as much as we wanted! Plenty of leftovers (there's a second mini party today). This was for a good friend's event. I helped review the menu and reviews before she selected them. Price per head may seem pricey but not for what you get. Seafood, fresh veggies, paper goods, etc. And the leftovers! Defects would stretch as well if you had last minute drop ins! Great caterer! Definitely would recommend using plus a seafood boil is not something you see around SoCal so a fun experience!

Went to a Mardi Gras celebration at Benny Boy Brewing and they were serving up a menu appropriate…read morefor the occasion. Had the crawfish and snow crab clusters. Both came with corn on the cob, a slice of andouille sausage and a chunk of pineapple. To make it extra decadent I added a bowl of garlic butter for dunking. The food was served hot and delicious after a reasonable wait. Portions were good and prices were reasonable. They offer bibs, gloves and wet wipes for the experience too. It's worth seeking out an event just to be able to enjoy this delicious experience.

Photos
Craw Daddy Boiler - Sign

Sign

Craw Daddy Boiler - Menu

Menu

Craw Daddy Boiler - Snow crab clusters

See all

Snow crab clusters

Wood & Water - Bronzino

Wood & Water

4.3(763 reviews)
0.2 mi•Sherman Oaks
•$$$

This place is so cute! If you're looking for tablecloths come here. The lighting is definitely a…read moresoft chill vibe. They have great happy hour specials during the week. I popped in to order takeout for my partner. He had the Wellington and said it was absolutely divine! We also had some house rolls and were the perfect mixture of sweet and savory. We plan on dining in next time. Come visit this intimate and well lit gem. Yo I won't be

Saturday, October 3rd…read more We arrived right on time and were promptly seated with our friends at a 4 top. The place was bustling and loud. Our waiter came over and took our drink order, Hendricks martini for wifeypie and a Grey Goose martini for moi. Our friends abstained. Our waiter brought our drinks and asked if we wanted to order. I almost laughed. On the inside I was like "Really? You just brought us two martinis, we have been at the table for maybe five minutes and you want to know if we are ready to order?" Actually, I did laugh and declined the offer. We sat for a few minutes catching up with our friends. All the while the maître d' and another gentleman were kibitzing with the person occupying a booth directly behind one of our friends. They kept coming and going, bumping into my friend's chair and talking loudly. My friend kept turning around every time they bumped into him. They would apologize and then continue with the same shit. This went on for over twenty minutes and was quite annoying. We all ordered. Wifeypie had the salmon, I had the deconstructed short rib Wellington. Our friends split the lamb chops, ordered medium, substituting french fries for the mashed potatoes. We all had salads to start. We gabbed, enjoyed our salads and dinner arrived. Wifeypie's salmon looked dry and overcooked. My short rib Wellington was described on the menu as "cabernet-braised short rib, mushrooms, puff pastry, horseradish cream." Our friend's lamb chops were clearly not medium from my vantage point and in the middle of the plate sat a big pile of mashed potatoes. We requested that the server please bring the french fries, as ordered. Wifeypie's salmon was overcooked, but she said it was ok. My Wellington was sitting in a sauce that tasted heavily of truffle oil and nothing like the dish was described. I had to ask for a steak knife as the meat was not butter tender, as a short rib should be. There was one lamb chop on my friend's plate that was almost medium, the rest were well done. The french fries showed up 15 minutes after the entrees, after we had made two requests. I ate about half my dish, it was disappointing. Wifeypie had about half of hers and our friends had two of the four chops on the plate. They did like the french fries however, when they finally arrived! Our waiter did not check on the table until we had stopped eating. At that point my friend pointed out that the chops were overcooked and the waiter actually picked up one of the chops to look at it! "Really????" I have to give credit at least on one point, they did remove the lamb chops from the bill. He asked if we wanted dessert and we all declined. We had indicated on the reservation that it was one of our birthdays. That was ignored. You be the judge. Humbly submitted, Moi

Photos
Wood & Water - Bar

Bar

Wood & Water - Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Short Rib Tacos (braised short rib, dijon aioli, cabbage and shredded cheddar)

Wood & Water - Margarita (tequila, lime and agave)

See all

Margarita (tequila, lime and agave)

Terra e Mare - steak - Updated October 2026

Loading...
Loading...
Loading...