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    Terra e Mare

    3.7 (208 reviews)
    Closed 5:00 pm - 11:00 PM
    Updated 1 month ago

    Order Terra e Mare Takeout or Delivery

    Terra e Mare Photos

    Business Info

    TERRA E MARE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Terra e Mare

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    Reviews With Photos

    Dani L.

    This restaurant should have a much higher rating !!! We had a great experience here !! The food is phenomenal and the service was outstanding!! I absolutely loved the ambiance and will be dining at this restaurant often !!! I wish I would have taken pictures of the food and interior !! Such a great place !!

    THE BEST! Tuna tartare over avocado topped with potato chips and arugula with cherry tomatoes
    Marty W.

    What a wonderful restaurant! This is my updated review having first visited Terra e Mare in October 2021. Our server Martin was excellent. And while it was a Thursday and not that busy, we presumed he was also the bartender. Actually the cocktails were that good that when we asked who made them, he said he did! He is actually the full-time bartender who doesn't wait tables on nights that are very busy. Our excellent cocktails included two glasses of rose Sangria, a cucumber Cosmo and a Limoncello Spritz with dinner. Served with complimentary warm bread and sweet butter. The shared appetizer and highly recommended is the Tuna Tartare marinated in soy sauce over avocado with arugula and cherry tomatoes and topped with some freshly made potato chips. Don't miss this one! (See the wonderful presentation in the photo.) My guest and I shared two entrees. One was the night's special... shrimp over linguine in a lemon sauce. The second was the Rigatoni Varese with bits of spicy sausage and spinach in a tomato sauce with pecorino cheese on the side. Both entrees were superb and inspired choices for sharing that complemented each other nicely. "Save room for dessert" (as my parents always used to say when we went out to fancy restaurants!) Our shared dessert served with excellent fresh coffee was the cannoli stuffed with ricotta and pistachio filling surrounded by half-a-dozen fresh raspberries. Everything was spot on, from the excellent and attentive service by Martin, the food and drink and the relaxed ambiance. Special kudos to the chef whose plating of all the dishes made them all visually appealing in addition to tasting superb. For a special dinner, I highly recommend Terra e Mare on Ventura Blvd. in Studio City. And there's free parking behind the restaurant.

    Crab cakes
    Derek M.

    Came here Mother's Day and thought it was decent overall. Started off a little annoyed though. Made the reservation well over a week in advance and got a confirmation email then a confirmation phone call a few days before and then another confirmation call the morning of. But when we got there, it took about three minutes to find the reservation and to find where we were supposed to be sat. Mind you we were the first ones in the restaurant and it was completely empty. So I was also a little annoyed that we were set at the very back of the restaurant near the service station and the kitchen when the entire restaurant was open. But I digress.... Our server and unfortunately, I can't remember his name was amazing. They had a limited menu which they did not specify anywhere online or while making the reservation so we had a couple of things in mind and when we didn't see them on the menu, the server was quick to ask the kitchen if they would go ahead and whip them up for us and they did. Started off with the crabcakes and the presentation was amazing. Crabcakes were fresh and flaky and pretty tasty overall. Gave these a 4/5. They had the stuffed squash blossoms. These seem to be a trend now. I've had better. I've had worse. Gave these a 4/5. Then we went and got the steak tartar. Not our favorite at all. Barely seasoned and lacked all around. The toast given with the tartar wasn't even toasted but some how burnt. Yes it was fresh but lacked flavor. 2/5 They had a truffle fettuccine Alfredo. It was just OK. Nothing over the top. Definitely creamy and flavorful, but for the price being one of the more expensive dishes on the menu it just lacked anything that made it memorable. 2/5 for the price. The same goes for the lobster ravioli. The texture and consistency of the filling was a little offputting. It was almost like a minced lobster mixed with ricotta. Again for the price 2/5. There was a pasta dish that was on special or one of the specials. I should say that had some shrimp and some peel noodles. Pretty decent with a 3/5. There was also a fillet special, which was my absolute favorite. Seasoned to perfection and cooked perfectly. The entire dish was put together well. 5/5. And lastly, there was the lamb chops. For the price it seemed like the portion could've been slightly bigger compared to what we get in other places, but it was cooked perfectly seasoned well. 4/5 Ended with the tiramisu and I'm not sure if it was because it was early but the ladyfingers just didn't have time to soak up any of the flavor and we're still crunchy. Gave that a 2/5 . Overall, decent place probably won't be back. The owner or manager was definitely hands-on and busy, but never really paid attention to one section of the restaurant. This would make a nice date night spot if you're in the area or maybe a nice weekend lunch.

    Jidori chicken with grilled veggies.
    Nicole H.

    I like this place. After a long day at work, dinner wasn't happening. My husband mentioned Terra e Mare. We have been a few times, but it had been a while since we stopped by. I am happy with his choice because we had a delicious meal here. We started with the buratta salad which was tasty. Creamy burrata and perfectly salted, ripe tomatoes. I had the Jidori chicken while my husband had the pork chop. Both of our plates were sooooo good. The chicken was perfectly seasoned, topped with a slightly smoke cheese. I also enjoyed all of the fresh grilled veggies, especially the eggplant. The pork chop was huge! It was also nicely seasoned and cooked to the perfect temp. The plate was loaded with sauteed mushrooms and had a side of roasted veggies drizzled in balsamic. We really enjoyed this meal. The service was also good as well. I just feel like this spot is always serving up fresh, good food and does it consistently.

    Branzino
    Candace L.

    My Mom and Dad are big fans of Terra e Mare. I used to dine here a bunch when it was a previous restaurant but have never returned since it became Terre e Mare. I walk/run by every single day as they are right around the corner from me. We joined my parents for dinner recently and while I had some initial hang ups about the place, the food was quite delish. Their corkage fee is $35 and that's something to keep in mind if you're a stickler about your wine. I'm typically not but found myself wishing I'd inquired on corkage fees prior. We opted for an Italian varietal of my Dads choice and it was actually really lovely. Overpriced but lovely nonetheless. You must keep in mind this is a ristorante not a trattoria and the menu prices will remind you if you've forgotten. I ordered the branzino, and my son ordered the seafood risotto. Both of our entrees were excellent. My parents love the branzino, beet salad and grilled veggies. My bestie ordered the salmon and really liked it. We had a tiramisu that was also really nice and I'm extremely particular about my tiramisus. All in all this is a great place to eat but I don't see myself adding it to my personal rotation. I'll leave it to my parents, it can be their special little date night spot and maybe on occasion I'll third wheel with them. Service was great and they do have a Happy Hour I noticed.

    Calamari

    The food was fine. The service was not good. The waiter was condescending and impatient at the beginning. The ambiance was good. Everything else was fine. Would I go back? No.

    Liv B.

    Seafood risotto: excellent Quail with saffron risotto: very good Bolognese: delicious Tiramisu: yummy This place is indeed a hidden gem. We relished every dish, and the service was truly wonderful. The addition of really tasty bread only added to the experience. Highly recommended!

    This is their Entree Lobster Ravioli.  What a joke!
    Ina D.

    Wow, what a bad experience on Valentine's Day. They charge $99.00 for a 3 Course Meal. And when i tell you it is a joke, i mean it. There is no music and all you can hear is people talking from everywhere. Already not a good ambiance to celebrate Valentine's Day. Our server is really nice but the food and over all experience is not good. Our entree were served cold, the Lobster Ravioli is 3 pieces of heart shaped ravioli with little lobster on top. This is the Entree you guys serve for $99.00? You guys are a joke. Will never come back here again.

    Sarkis M.

    We came here on a Friday night for dinner with 9 people total. The place was full and not crammed which was great. Most of the tables were larger groups like ourselves. The table was ready for us right when we got there. Once we sat down and were looking over the menu, we got to put in our drink orders and after a few minutes when we were ready to order, we got the butter with black salt and rosemary bread brought to our table, it was a good start to dinner and if I wasn't trying to control myself I could have cleared a whole basket by myself. I didn't get to try every dish our table ordered but the food I did try tasted good, best way I can describe it is that they were very solid and satisfactory. The dishes provided tame flavors, nothing too extreme or too unnoticeable but a happy medium. The portions were good enough where an entree will clearly fill you up, even the appetizers were a good enough size that if you chose to order one instead of an entree you'd be able to pull it off, if you prefer a smaller amount of food. The ambiance felt very family friendly which would explain the frequency of large groups I noticed very quickly once we entered the restaurant. The service was solid and the staff was courteous, we did not wait too long for attention and the staff was able to answer all the questions we had and assist wherever we needed it. There was a little parking in the back and if it got full we would have easily found street parking all around the restaurant. Overall we all enjoyed our visit to the restaurant and I can see myself coming back in the future whenever I'm in the mood for Italian food. Everything we ordered: -fiuggi (sparkling water) -bourbon cooler (drink) -very berry mule (drink) -black manhatten (drink) -the 1908 (drink) -NY sour (drink) -butter with black salt and rosemary bread -Grilled Calamari -Rigatoni Varese -Pollo Ruspante -Veal Chop -Filetto di Manzo -Farfalle alla vodka e Prosciutto -Lasagna Bolognese -Meat Balls -Baked Red Snapper with carrots and broccolini

    Lemon drop
    Marshay D.

    Came here today and I'm so happy that we decided to go here for dinner. This spot is so cute and everything I had was very delicious. We came on a Monday during the happy hour, which is from 5:00-7:00pm Sunday-Thursday. You have to sit at the bar for happy hour but it's for sure a vibe.The happy hour deals are very reasonable with a decent variety and good drinks & entrees. We started off with the bread that was fresh and hot, and so perfect with the butter. The bread here is ADDICTING, I gave up on bread a long time ago, but today I had to try it once I had a tiny piece, I had to finish the whole slice. For happy hour I ordered the penne arriabiatta if I spelled that correctly haha, it was really good and it had a spicy tomato sauce that was good and not too spicy. For the drinks the bartender Martin was absolutely the best, I had three drinks from the happy hour menu: margarita, lemon drop, and cosmo. They were PERFECT! What I ordered off the regular menu was Jidori chicken with sautéed spinach, and the surf and turf that was very good. The plate that it came on was eccentric and artsy as well. Lastly, the desert was good I was full and still ordered tiramisu. It was soft, most, perfect texture, and I could taste a little expresso which made it complete!! It was too good honestly. Parking: it is street parking in front or on the of the entrance. It is also parking lot in back, but I don't think you can park there only if you have handicap. However, in a nutshell, I will be back! Martin is the best, very good personality and knows his stuff he made the first time a good one. I recommend sitting at the bar when he is there. Also, When you sit at bar you can see the kitchen where the Chef's cook. This makes it quite entertaining.The decor inside is cute and Romantic but good for so many more occasions as well. I can't wait to try the salmon next :)

    Rock in food!
    CJ J.

    Super Disappointing! Dined here with family and overall found the food lacking flavor, service poor and to top it off we literally found a decent sized rock in our seafood dish!! Was able to try several dishes as there were 6 of us. Nothing stood out and much of it was lacking flavor. Beef tartar-lacking flavor & salt Chilean sea bass-over cooked and not that flavorful Risotto- fine, nothing special 20% tip was added for 4 adults & 2 kids and honestly the service wasn't very good. When I asked our waiter to tell me the differ between the two different sea bass dishes on the menu he said -I don't know I haven't tried i

    Surf and turf!
    Jeromie J.

    Great service, presentation and experience. Went to Wood and Fire as a single and was sequestered to the last seat at the bar. Highly recommend on service, food and the ability to hang with the kitchen crew to see how things work!

    Beef Tartar

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    I've been here twice. The service was good and everyone does seem nice but the food....not that great.

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    4 years ago

    Made a last minute reservation here and was very impressed with the Great food, and great service! Had tasty cocktails as well!

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    4 years ago

    Great food,Service, Drinks. Friendly staff! My go to place for seafood. Highly recommended.

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    4 years ago

    Excellent! They have a new chef homemade pasta and great wine selection. Finally a great place to dine in the valley

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    Page 3 of 6

    Ask the Community - Terra e Mare

    What is the parking situation?

    There's street parking as well as a small parking lot directly behind the restaurant

    View All 2 Questions

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    4.8(105 reviews)
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    What a lovely little shop/restaurant in the middle of boring ol' NoHo…read more The storefront reminds me of a proper craft shop in England and I could get lost for hours browsing the market area that's filled with gourmet items from Italy, France, Spain. There's also fresh seafood for purchase by the pound. The last time I was here I bought the freshest Prince Edward Island mussels for just $10/lb. You hear that, overpriced McCall's? You could also order the succulent lobster roll at $35 (worth every penny) but we come for Nori Nights, every Thursday to Saturday, with two seatings a night to enjoy moreish handrolls with luxurious fillings like caviar and sea urchin. The ambience of the "hidden" restaurant is inviting and lush, with vintage charm and whimsy, like a posh speakeasy. We were early for our reservation and Leriza, the lovely owner allowed us to look around and take pictures. We will be back and can recommend this place to seafood lovers and home cooks alike. Go on, treat yourself. Life's short. You deserve it.

    I have been here a few times now and the lobster rolls are amazing every single time. The customer…read moreservice and overall experience are just as great. The space itself is really cute and thoughtfully designed, with a lovely aesthetic that makes you want to stay. They also have a speakeasy in the back that requires a reservation and offers a set menu. I have not gone yet, but it looks incredible and is definitely on my list. The owner is incredibly sweet, and her son is the chef. You can really feel the care and pride they put into the food, and it shows in every bite. I love the variety they offer as a deli, and everything I have tried so far has been delicious. On top of that, the value is unbeatable. You are getting two incredible lobster rolls for the price you would normally pay for one elsewhere. I can absolutely see myself coming back more and more, and I cannot wait to try more items on the menu.

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    The Joint Seafood - Horse Mackerel

    The Joint Seafood

    4.5(355 reviews)
    0.6 miSherman Oaks
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    This is a great spot. Not easy to mess things up here. Try a…read morebit of everything. You have high chairs and a barebones utilitarian atmosphere. Not cozy comfy stuff here. This place means business, and that is to feed you some top fish. The menu is easy and simple to order. They even have some great coffee.

    TLDR: 4/5 - Review comprised of the cafe and fish market only w the Sunday bbq fish edition. Great…read moreselection, of fish but can run out quickly. Cafe is a hidden gem. Service was satisfactory. Fish was very fresh and tasty. I would come again to try the restaurant and their other fish products I missed. So this place is a choose your own adventure (handrolls, fish shop, cafe), built out in this tetris sort of layout. Upon entry you have some high chair seating and the cafe straight to the back. Along the other side is some window seating followed with the fish shop on against the last wall. Overall its pretty small so seating is limited. So much so I was indirectly informed to move from the window seating after sitting there with my bev and bread because that was for the handroll section. So I promptly went outside. Ordered: Iced Chai Latte: 5/5 - Excellent Chai. Best I've had in a minute Banana Bread: 5/5 - Recommended to me by the server. Sigh, reminded me of those good ol covid days. Very good banana bread. BBQ Fish: 4/5 So fun fact - on sundays whatever you buy from the fish shop they'll bbq it for you, pretty cool right? While the prices are a little steep, most of it is by weight so my selected fish actually was only $6. When we do the bbq option you get a little slaw to go with it. I asked the guy to give me a relatively affordable but good option and now I don't remember what it was I know. But it WAS good. It was light, a little citrusy, and surprisingly meaty? If I closed my eyes and did a blind test you could've had me fooled for red meat. If you don't like bones and all I would suggest something else. Now I have to say as soon as I ordered that one of the girls who worked there was on her off day and ordered a salmon burger, and apparently that's off the menu and isn't every week! I felt bamboozled, the fish guy did me wrong haha. With that said, if you can be here for that it seems well worth it, the grill man was mostly cooking patties and I asked one party how was it and they said it was delicious, really packed too, that burger was thick! Now there is some outdoor seating (3) but between the handrolls in the back and the bbq in the front it could be hard to find a place to sit. I got there around 12 Sunday and a few things I wanted were already sold out so I'd say make it earlier or order ahead if you can. All in all this place has been on my list for a few years now and I'm glad I finally went. I enjoyed what I experienced so far but I'm willing to go back to get the full nine yards.

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    Malama Pono Restaurant - the dish that keeps me coming back

    Malama Pono Restaurant

    4.7(855 reviews)
    0.2 miSherman Oaks
    $$

    Friendly staff, yummy Hawaiian food, and now a full bar!…read more After going to Malama Pono the first time, we were so enamored with the food that my husband wanted to celebrate his birthday there. When we went to celebrate his birthday, the general manager, Matthew, heard us talking about a cocktail we liked, and he made it for us on the house. I love when restaurants surprise and delight. We particularly like the salmon tartar, the Uni on crispy rice, the lobster noodles, and the candy bar dessert. It's nice to have an upscale Hawaiian option in town.

    According to the restaurant's website, their name comes "from the Hawaiian saying, E Mālama Pono,…read morewhich means to take care of, also until we meet again." Though the staff was gracious and attentive while navigating a small space and a nearly full house, the kitchen still has some things of their own to take care of in order to live up to their full potential. The menu features an interesting and eclectic selection of Asian fusion dishes, and there were far more intriguing items than two of us could try on one visit -- still, nearly everything we ordered was somewhat lacking. We started off strong with drinks: My traditional Mai Tai had a nice flavor without being overly sweet; my wife's Sunset Sangria WAS fairly sweet, but that's how she likes her drinks, and she was very happy. One thing to note: their liquor license has only recently been approved, and their website still says they do not have a full bar -- they'd do themselves a favor by updating the website, as the fun drinks will be a draw. Okay, so drinks were good, but our starter of Garlic Naan with Tzatziki Sauce was disappointing. The bread was really pita, not naan, and there was no presence of garlic whatsoever. Basically, it was warm pita with a touch of salt, so not at all what we were expecting, and not what we would have ordered if we'd known what was coming. Still, the tzatziki sauce was flavorful and fresh. Would have gone well with garlic naan. For an entree, my wife ordered the Horseradish Crusted Mahi Mahi, which is plated with Pineapple Beurre Blanc, Blistered Tomatoes, Roasted Pineapple, Scallion Relish and Shoyu Syrup, and served with a side of white rice. This was a heavily layered dish that was far too sweet for me, but my wife quite liked the flavor. Underneath the many adornments, the fish was fresh and cooked to a very pleasing texture, and I might have enjoyed this in a more savory preparation. My own entree was the Malama Mochiko Chicken: crispy fried thigh meat with a Ponzu Shoyu and Tomato Ginger Sauce. The crispy batter had a pleasing crunch but very little taste; the Ponzu Shoyu had a deep, earthy flavor, but there was just too little of it served on the plate -- there needed to be much more clinging to the chicken, or the batter needed more punch, or both. The other sauce placed to the side, the Tomato Ginger, tasted mostly like a generic sweet chili dipping sauce, and I only used it once. So, yes, the crispy chicken could be great, but really needs a seasoning upgrade. I also ordered a side of the Macaroni Salad, because it's my favorite aspect of a Hawaiian plate lunch. Their version's macaroni was cooked to a spot-on texture, with just the right amount of al dente to hold up to the mayonnaise while still being primarily soft. The salad as a whole had the right creaminess (not too much mayo), but again lacked seasoning. I added some salt, which helped a bit, but it needed something else as well. So, I like the concept of the restaurant and the descriptions of many of the dishes. The creativity and ambition are appealing. But right now, the execution just doesn't bring these ideas to life. Perhaps the chef (described as mostly self-taught) would benefit from consultation with one or two of the many excellent Asian chefs in the city, and I say that without meaning any insult. I'm optimistic they'll goose the flavors if they try, and so to Malama Pono I say, E Malama Pono: until we meet again. PS. Having their valet priced $3 higher than the other restaurants with which they share the service is strange and makes a bad first impression.

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