Freaking awesome! Just an incredible dining experience with outstanding service! Love this place.

This is a premier dining experience in Raleigh. The food is incredible, the staff is great, and the menu is always imaginative.

I really enjoyed our meal here. It has the feel of a neighborhood bistro, and you might think you've made a wrong turn into a residential neighborhood until you find it. The food is imaginative, artfully plated and delicious. Many dishes are rich, but the richness is offset nicely with an acid in the garnish, whether citrus or vinegar, and the serving sizes are more reasonable (eg. smaller) than most restaurants so the richness isn't overindulgent. I would disagree with the other reviewer who thought the food too salty - yes the salt does seem a bit ever-present and the kitchen could probably cut it by half, but it's nothing compared to a PF Chang's salt-drenched food. All in all, a wonderful find with surprisingly good food for foodies, good service, nice ambiance and reasonable pricing. And if you get the bone marrow you can pretend you're an extra on The Walking Dead.... read more

We love Stanbury and always find something unique on the menu to try. Beef marrow on their amazing bread was a treat. The grilled Caesar salad is terrific. Reservations are a must however we sometimes sneak in at 6pm and eat at the bar. read more

I've tried the place twice now, and I'm missing out on the experience all the five star reviewers have had. I have several friends who love the place too. Yes, it has a cute atmosphere with a nice enclosed porch, parking is fairly easy, the staff is nice, the music is groovy, and the kitchen is open, which is kind of cool. The acoustics are not great, and it's a bit difficult to hear dining partners speak. The food is just not up to par for the price, IMO. In the winter, there are no salads (except for fried romaine). The scallops I purchased for $28 had a plethora of flavored mayonnaise surrounding 4 or 5 scallops, which were slightly underdone and tasteless. Then there were some fried brussels sprouts sprinkled around. Not pleasing to the palate or eye, but then, I don't like mayo. Before that was a huge chunk of cauliflower that again seemed boring to me. First time I went was in summer, and I shared a # of fried seafood small plates with a friend. There was salad that time, and bread, and it was definitely better. Maybe I enjoyed it more because I drank wine the first time. The first time it was $50 per person plus tip. The second time there were 3 of us. Only one of us drank alcohol, and it averaged about $40 per person. Also, there is (as there tends to be in trendy restaurants these days) a lot for the red meat eaters, some for the seafood lovers, and very little for vegetarians to enjoy - and certainly not for vegans. I will say, though, that they seem very willing to create special items for people with various food phobias and allergies. In this price range, I'd save my money and go to Glenwood Grill, Tazza's Grill in Cameron Village, 18 Seaboard, Gonza's on Hillsborough Street (actually less expensive), or Second Empire. If you find yourself having dinner there because friends love it or you believe the hype, my advice is to stick with anything fried. That seems to be the safe zone for Stanbury. Good luck. read more

My boyfriend and I are visiting Raleigh for the first time while he interviews for jobs in the area. This restaurant was our fist dining experience here and I am saddened to say that we were slightly let down. When we sat at the bar we were immediately greeted by a lovely young woman who mainly served us for the rest of our visit. The menu was not what I expected, but after a quick overview I then realized what they were going for, and I was eagerly willing to try what they had to offer. To make a long story short the food was full of flavor and very well made, despite the high cost, and the female server/bartender was a delight. To start, we ordered two specialty cocktails that we're featured on their menu (Apple Cobbler and the Foggy ridge) - Both drinks were delicious! The only problem we had was with the male bartender err... "mixologist" that we encountered. When by boyfriend ordered his second drink a Long Island sans "sour mix" the man proceeded to inform us (with a condescending undertone) that "Maybe if we were a dive bar we would have sour mix, but what we have is fresh squeezed lime juice and simple syrup." We were instantly made to feel uncomfortable. I understand that the restaurant takes pride in what they do. Using fresh, local ingredients in their dishes and cocktails (I recently waitressed for a restaurant that tried to do what Stanbury is doing, and couldn't pull it off) but this was not something that was conveyed to us prior to his comment. For the rest of the visit we felt extremely uncomfortable and unwelcome. His attitude toward us made us feel as if we had done something wrong by thinking that this restaurant/bar would have sour mix. Which in my opionion is no way to treat a first time guest, especially considering the amount of money they are spending to experience the establishment. I hate to say it, but after that I could not wait to leave and will be weary to return a second visit. read more

Doesn't quite live up to expectations. I selected this place after reading the reviews on yelp. Stanbury is downtown but on a side road away from the traffic which is nice. Parking seems to be limited because the parking lot is small. The decor is a rustic chic which provides a relaxed atmosphere for dining. The staff is nice and friendly. I had the whole bass and even though it was enough for me the portion was much smaller than I expected. It looked terrific on the bed of veggies but the taste was very salty!!! My dining partner had a steak and after her first bite she took a drink of water and commented that the steak was really salty. We completed our meal with dessert which was OK. Usually, we don't have any trouble finishing dessert but it didn't quite hit the spot. I don't mind paying $100 for a meal but I expect either great food or great ambiance or both. This didn't hit the mark. It was a pleasant cute neighborhood restaurant bar with somewhat decent food but there are places with better tasting meals. My dining partner doesn't usually get a night out for dinner at a nice restaurant so I felt bad about about not making the best dining decision. Maybe, we hit an off night because I can see the potential-- but I don't think I will go back again. Too much salt is not healthy for us. There are many other good-great restaurants in the Triangle. read more

First time and LOVED every aspect of this place. Decor, drinks and food all top notch!

Great place to celebrate my birthday! Our waitress was exceptional, and the food was amazing!

By far the most comfortable space to share an fulfilling meal. Exceptional service. Thoughtful food! Yum!

Price point is a little high, but the food is very good. In particular, the entrees are very much worth the money. I had the swordfish and it's one of the better dishes I've had in Raleigh. Small plates were good but not great and quite expensive. That being said, there were lots so maybe we just ordered the wrong ones. I would definitely recommend trying it out. read more

The Stanbury is my new go to place--I will go to it every chance I get. A small, comfortable space with seating in two adjoining rooms, the service here is personal and attentive. It's a place where the server is comfortable talking about ingredients, seasonings, and cooking styles, where time can be taken considering what, from a wealth of offerings, is "just right" for your palate tonight. Drinks can be familiar or adventuresome, but are poured generously. Dishes are tempting and delicately prepared, a treat for your appetite. And the small plates option is the best way to sample as many of the offerings as possible. The second half of that option is a quick return to order the dishes you couldn't manage to fit in the first time! read more

This is probably one of my favorite restaurants in Raleigh, its super cozy really nice environment, but more importantly the food is just amazing, you are getting top of the line food for very reasonable price, they have good diversity and although is downtown Raleigh the location is perfect for easy parking. read more

I had been telling my husband that I wanted to try this place for weeks, so finally I made us a reservation on a Wednesday to have date night. We were so glad we were able to get a reservation, it was delightful! We started with a few small plates (the quail & fried oysters was outstanding) and then my husband had the sea bass and then we topped it off with the banana upside down cake. All very delicious and I cannot wait to go back to try more. I think Raleigh needed a place like this. It's not downtown, which is a plus for me-parking is terrible, and the prices are not outrageous for a date night out. It is a small place, but I like that so it doesn't feel like it's a chain restaurant. We will be back, hopefully very soon! read more

Best dinner in Raleigh. Intimate atmosphere, superb dishes, sparkling restrooms and excellent service. Loved the peppers dish and the pigs head dish the most. Can't wait to try the bone marrow on our next visit! read more

The name of this place would indicate a stuffy elitist hotel however it could not be further from what I would describe it: Elevated Southern food, in a converted garage. The dive-y atmosphere is fun, dark, warm and welcoming. The place doesn't take itself seriously which is refreshing. The menu is small because you realize each item is constructed to perfection. I much enjoyed the fried oysters and fried green tomatoes, both with a very tasty greens mixture. The bar and table were packed on a Friday nite so reservations are a good idea. read more

My favorite restaurant in Raleigh to have a date night with my husband. Always delicious!

We had been very excited about checking out Stanbury. Having been to this location's predecessor, Market, I knew I liked the space, even if the location is in the middle of a residential area where parking can be a challenge. First, observation, the parking lot has deep holes and ruts in it. Ok, maybe a trendy restaurant can greet you with this without issue, but maybe it is the first sign that something is amiss. Second, we had an 8:15 reservation and arrived at about 8:05. The host greeted me promptly and let me know it would be a few minutes. No problem. Third, and here the parking lot became more predictive. We...being 3 men all over 200lbs and two of us over 6' were lead to a small (2 top set up for 3) table in the back corner where we were to sit. It seemed odd, as we were saying that it did not seem like it would work, the host just said "I'm sorry" a few times and went to leave. I could see one of my companions half off the seat so I asked if another table was possible. He said no, I think "sorry" again, and walked away. We had to press the issue, trying to rotate the table...add a chair. But it was not going to work. Fortunately, another table opened up. I asked our waitress if we could move to it. Her first reaction as "there may be a reservation." I told her - "we had one." So they agreed that we could move. No matter what happened after that, I have a hard time not focusing on how many times we had to press the host (who seemed detached, maybe his last job was at a velvet rope? did he think he worked at a charity?) to move. Ridiculous. One ounce of common sense or courtesy would have told him, and the restaurant for that matter, that the corner table is for 2 people. Or, maybe hold if for 3 who walk in without a reservation and see if they are ok squeezing into it. On to the food. The menu is very creative and offers a wide variety of choices. I had the bibb lettuce salad and fried oysters off the "small plates" menu. Both were excellent. I also ordered the duck off the small plate menu, very well prepared and tasty. My companions both ordered the scallops, nicely done, but clearly did not belong on the "large plate", a/k/a 2x the price, menu as their entrees were smaller than my duck "small plate." We had the chocolate ganache dessert which was very good. Perhaps would have been better slightly chilled as the chocolate was room temperature and of an odd consistency of mushiness. A trip to the restroom and I discovered that the lock was broken. How long was this broken is anyone's guess. Had a male worker at the restaurant used it and chose to walk away. No note, nothing to indicate that this is an issue (harken back tot he parking lot and the host) and therein lies the problem. Two people walked in while I was using the restroom for 1. Raleigh has so many wonderful and creative restaurants, fortunately we do not need to settle for atmosphere and courtesy vs. food. We can find both. But, you won't find both at Stanbury. The food would have put this restaurant at no less than 4 stars. The overall experience, excluding the food would have been a 2 star. How humiliating to have to plead for a table that actually did not leave two of us leaning into a corner. read more

I dined here on a Wednesday evening with a group of coworkers. We shared a bunch of small plates, and everyone was impressed. We had the Grilled Romaine, Fried Oysters, Cheese Selection, Green Beans, Ahi Tuna, Roasted Peppers, and Fried Green Tomatoes. Stanbury changes it's menu according to season and availability, so some of these items may not always be on the menu. The fried oysters were the best I have had. The flavor was excellent with just the right amount of breading and they were cooked perfectly. The cheese selection featured figs freshly-picked from the tree next to the building and drizzled with a compote. The blue cheese was not overly salty as some blues can be. I am not usually a fan of peppers, but I ate the majority of these! The open-fire roasted flavor was divine. The fried green tomatoes were the best I have had. There was flavor, not too much breading, and they were just tender enough. Delicious. I can't say enough about this place! Two things to note: it is a little pricey (but well worth it), and I have tried to get a table here last-minute with no luck, so I recommend making a reservation. read more

This place is great with a creative menu and when they make changes you are never disappointed. Crawfish plate is excellent if you are going this week. read more

Stanbury has been on my Raleigh must eat list for a few months now and I finally got a chance to eat dinner there this evening. I don't normally give out 5 stars but Stanbury deserved it. My part arrived at 6:00pm and was promptly seated. We ordered a round of drinks that were delicious. I especially loved the Juan Collins: Spicy, Tangy, & Refreshing! We ordered the Bone Marrow, NC BBQ Shrimp, & Grilled Sirloin off the small plate menu. Each dish was perfect in portion for sharing and had such unique flavors. The shrimp was head on and perfectly cooked. The BBQ/Creole sauce was a perfect complement to the dish and I soaked up ever last drop with the bread that was served with it. The Sirloin was perfectly cooked and the dish had so many flavors(Tzatziki that was served with it was perfect),. The dish I was most interested in trying was the Bone Marrow. I was blown away. So buttery, creamy, and melts into your mouth perfect. The accompanying parsley salad was also very robust and full of flavor. For dinner we all ordered a glass of the spicy Rioja red wine. It went perfectly with the dishes were ordered for dinner. We decided to order the Grilled Pork Chop & Ribeye. I have to say Stanbury by and far has the best steak in Raleigh. Yes I will go on record as saying that and if you don't believe me go try it for yourself. The Ribeye arrived perfectly cooked and seasoned. The outside crust was crispy and the inside was so moist. I was blown away. It was served with a green verde sauce and panzanella. The dish was creative yet so simple. A good steak does not need all the bells and whistles. Stanbury does it right! The pork chop dish was another one of my favorites. It was served with fingerlings potatoes, goat cheese, fresh peaches, and kale with a bacon vinaigrette. Are you kidding me? WOWZERS... I made sure ever bite I had included all of the components of the dish and it was perfection in my mouth. After eating all this I could not pass up dessert. Earlier in the night I saw a baker from Escazu bring over one of the special desserts for the evening into the restaurant and I instantly knew I had to try it. It was a multiple layered chocolate crepe cake served with berry Ice Cream. It was fantastic choice and everything blended well together. It was light, chocolaty, and yet not overpowering. On top of all this the service was phenomenal. The staff was attentive, came by constantly, made sure we felt welcome and were taken care of. The atmosphere was perfect as well. I can't wait to go back and try their ever evolving menu. I love that they support our local agriculture producers and make these amazing dishes out of their products. Keep up the amazing work. I am a big fan and glad to have you part of my superstar list for years to come. read more

Absolutely wonderful multi-course meal where we tried many small plates, all were delicious! We also enjoyed the quality drafts which are very fairly priced. One of our better meals of 2017. Glad we made the effort to head to Raleigh from Durham. read more

Oh. My. Goodness! I don't know how anyone could rate this place anything less than 5 stars. My experience here was superb! The restaurant is small, has a lot of character, and is nestled nicely within a neighborhood. The wait staff were very classy with their attire and mannerisms and the perfect amount of attention and service was given. Waters were served immediately and alcoholic drinks arrived in a normal amount of time. After ordering a plate, it came out rather quickly. I was surprised by this with how busy the little establishment was! THE FOOD WAS INCREDIBLE!!! Our table of four split 6 small plates, and Wow- I was blown away by all of them. The flavor pairing was top notch. Pretty sure that was the best roasted cauliflower I have ever had. Pig head: incredible!! There are a fair amount of unique and foody dishes, such as the pig head I just mentioned, but also more familiar like fried mahi as well as simple like the raw oysters. We left absolutely satisfied and not heavy or hurting stomachs. Most of the dishes had a really nice balance of protein and veggies and starch with rich flavors but not rich weight, if that makes any sense. My stomach was delighted and I can't wait to go back!! read more

Cool ambiance, great food. If you are looking to get stuffed, not the right place. But really delicious tasting small plates and tapas style food. read more

Foodies to some degree, my wife and I have been in Cary 27 years now, and boy has the area's dining scene changed in that time!! Our logistical good fortune is being only 20 - 25 minutes from any dining option within Raleigh, Durham, and Chapel Hill. Hearing nothing but good things from other "food trail" friends about Stanbury, we and another couple decided to try it out Saturday night. We were very lucky to score a 5:30 reservation (made nearly a week in advance - Dinner only - Reservations a must), and we found the restaurant about 1/3 - 1/2 full upon arrival! We were seated immediately. Within 30 - 40 minutes it was packed, remaining so with standing room only the rest of the evening. It's small, only about 12 - 15 tables or so, and well worth the effort, it exudes professionalism and experience top to bottom. The energy here is infectious, imparting a warm and friendly atmosphere, ...never stuffy, even thought the place is small. While we were an early Res, we never once felt pressured to hurry. Our waitress was very knowledgeable about the food, and the beverages, on this ever changing menu, and everyone from Front to Back seemed "happy to be there". Admitting to her that we would be sharing, our waitress suggested a combination of small plates and a couple large ones, affording everyone ample opportunity to taste the various specialties of the house. Everything, from my wonderful Velvet Cloak "Manhattan" to the nice House Tempranillo, was made perfectly,then delivered with grace and a smile. Incidentally, one of the energies of the place is that the Kitchen is open and central to the restaurant. This affords a great view for most tables of the 3 Chefs hard at work cooking and plating. For small plates we had: Oysters on the half shell, mild yet flavorful, and ladled with a spiced vinegar sauce. They were perfectly separated from their shells, free of any shell fragments, then nestled onto individual beds of Sea Salt. Yum. The Fried Oysters were also a huge hit. Lightly dusted in flour or cracker crumbs, they were perfectly crispy on the outside, plated with a drizzle of Remoulade sauce, and admittedly beat any of their cornmeal-coated cousins typical on the Southern Gulf Coast which is my original home. I also loved the Gumbo, which was truly a Louisiana inspired small bowl with generous amounts of Duck, Rabbit, and Okra, with just enough Andouille to lend a Cajun accent then served over rice. As would have been expected the chestnut brown Roux was spot on. The Pigs Head was amazing,... some of the most delicate and delicious meat is removed from the head, marinated, molded into a sort of "nest", then lightly fried, with a semi-hard boiled Duck egg placed into it before serving. OMG! The burst of flavors from these compatibles were best when mixed in a bite:) The Steak Tartare was also amazing, perfectly marinated, spiced, and served with crispy rice crackers. Our friends also ordered the Gnocchi, the pieces being notably smaller in size than usual making them easier to eat I thought, then coated with a marvelous sauce. The crown jewel of the plates were the two large plates of Stripped Bass served over lightly smoked, whole, Chick peas, and a light gravy, finally guarded by a couple of fresh baked clams...OMG - simply to die for. Entrées to be outdone, the desserts we chose were a decadent Chocolate Torte, plated atop a sweet, Vanilla-crème base - WOW! The most amazing and unique dessert was the Banana Upside Down cake! Baked with chunks of fresh bananas (no vanilla wafers here folks), and drizzled with a light bourbon-caramel sauce, then topped with a scoop of home-made peanut butter ice cream and peanut brittle crumbles was a perfect integration of flavors. I made the comment to our group that the combination of flavors were like a "3 ring circus in my mouth",... simultaneously entertaining, with never an individual act overpowering the others. Two of us paired this course with a very stand up Tawny Port, which paired well with both desserts and of course the complimentary Chocolate wafers which were delivered aside the most reasonable check. The dishes served at Stanbury are truly basic and often of local ingredients that are served in well plated presentations that are both recognizable to most everyone, while sporting the right size portions. I conclude with a hearty "Hat's off" to the Owners, Chefs, and Wait staff, as you all have obviously corralled "the Right Stuff" at Stanbury. Suffice it to say, we will be back, and soon. read more

Super not kid friendly restaurant. If Michelin star restaurants can offer high chairs, I see no reason why this restaurant can't. I'm from Singapore and if DB Bistro by Daniel Boulud and Bread St Kitchen by Gordon Ramsay can welcome babies, why can't Stanbury? It's not fine dining, neither is the restaurant too posh or in an exquisite setting that warrants basically turning families with young children away. If that's the case you should put a big sign on your front door saying no babies. This restaurant serves tapas style dishes, and the setting is casual. So it just seems like they are trying to be fancier than what it really is. We sat to try and finish our meal despite the guy at the front telling us they don't provide high chairs, in hindsight we should have just left. Servers were not friendly or understanding about our situation with our 7month old baby rolling around in the booth, they simply ignored her presence, served our food without any kind of interaction of sorts like how a normal friendly server should be. Overall it was an unpleasant experience. The food was good, not great. Masked by presentation, the beef tartare was heavy handedly seasoned with a lot of Indian inspired spices that overwhelmed the beef itself. The crispy pig head was a patty of shredded pork. Smoked duck was tough. Bone marrow was good but I've had better. The food at this restaurant had pretty looking plates but I think a true foodie would agree with me that it's not that amazing when you see past the presentation. I was really excited to try this restaurant out from all the reviews I saw here on Yelp . Left pretty disappointed. read more

The Stanbury is our favorite place to eat in the downtown Raleigh area. We have been several times and have always enjoyed excellent service, delicious and creative dishes and an overall wonderful experience. read more

A delicious menu with crazy good food and a very friendly and highly competent and accommodating staff. Cozy and cute setting. We had oysters, gnocchi, arugula salad, steak tartare, and tried the yummy signature bourbon cocktail (amongst other drinks!). Would love to go back! read more

I had Stanbury for the first time last night and it was absolutely amazing. I was incredibly impressed by the menu. We had bone marrow, pigs head, tartare, and goat tongue. I am not usually a fan of tartare but they did it perfectly. The drinks were delicious. The ambiance was relaxing and we had a great conversation with our server. I would definitely recommend Stanbury should you ever be in the Raleigh area. read more

Right now, I believe wholeheartedly that this is the best restaurant in Downtown Raleigh. We ordered: Mushroom Soup (moussey texture, uber-rich, umami-laden), Grilled Romaine Salad (like the amazing caesar you used to be able to get at Underground... but way better) and the Pork Chop over Spaetzle with Reisling cream (literally the best pork chop I've ever had). Prices are surprisingly moderate for the quality of cuisine, and you really cannot beat the vibe of this quaint neighborhood spot. I am in love. Please stop giving me reasons to drive back downtown - I live too far away now. (Just kidding. Don't stop.) read more

Maybe the best food in Raleigh. We ate here recently and had crostini with butternut squash, fried oysters, and a fall soup. Everything was incredible. read more

I can't even. It's just so good. My fam and I went to celebrate my birthday. We got several small plates (gnocchi, skate cheeks, beets) and all of them were fabulous. Do yourself a favor and get anything involving the bolognese, unless you're vegetarian/vegan. If you're either of those, I'm sorry for your loss. We had the pork chop, sea bass, and ribeye as well. Again all were great. The ribeye though. Wow. It was perfectly cooked, nice and juicy. And it had these sweet and tangy mustardy Brussels sprouts with a shiitake purée. The sides are worth getting the dish alone. Best Brussels sprouts ever was the table consensus. The cocktail list was really nice. The lavender in a gin and tonic is a clever and refreshing touch. All of their cocktails were quite fabulous. The service was great. Our waitress was very knowledgable of the menu and paid us just enough attention. I overheard her with another table letting one of the patrons know everything she would be able to eat without having to check with the kitchen (I think said guest may have had celiac disease?). She was there to fill the waters regularly and kept checking in on us without being overbearing. Overall just a fabulous meal and a place I can't wait to go back to. Like tomorrow night maybe. read more

My husband and I went this week for our anniversary, and WOW! Everything was just amazing...the food, the service, our waitress, the atmosphere... I've been wanting to eat here since Stanbury opened, and it was worth the wait (although I wish this was about my 3rd or 4th time eating here!). We each ordered a cocktail: a gin and tonic with raspberry aperitif (I'd give it a 4 out of 5, as it was a bit tart for my taste but still very good) and something with rum and spicy ginger ale, which was the winner of the two. We ordered the Venison Tartare as an appetizer, and it was simply delicious. My husband ordered the seared scallops for his entree, and they were easily the best scallops either of us have ever tasted. The fork cut through them like butter! I ordered the NC Tuna Crudo and Crispy Pig Head for my meal, and while I clearly haven't had everything on the menu, I'd be willing to bet that the Crispy Pig Head is the absolute best thing on the menu at Stanbury. After the meal, our waitress brought us two complimentary flutes of champagne and a chocolate torte for our anniversary--such a sweet and thoughtful gesture that really made our anniversary outing that much more special! My husband and I practically fought over the torte, it was so good and rich and smooth. Overall, I wish I could give it 6 stars. Stanbury exceeded my expectations, and I can't wait until we can go back!! read more

Our favorite restaurant for date night, but our teenagers love it too. Not your ordinary menu that you find in most restaurants around town and everything is always delicious. Relaxed and cutting edge at the same time! read more

Best meal ever. My wife and I go out a lot and are always looking for something great. This is it. It was tough to get a reservation but it was worth the wait. read more

Our Best dinner place in Raleigh. The rotating menu is both creative and standard. the vibe of the place is so comforting and classic. Servers are nice and the chefs show incredible respect for their ingredients. read more

Best foodie restaurant in Raleigh! Love trying new things and tasting unique flavors and combinations- this is the place to be! My fav's is the bone marrow appetizer, and ribeye entrée (when they featured the plate with brussel sprouts- was better than the new plate with potato). The cocktails and wine list are superb! Wish Raleigh had more places as wonderful as the Stanbury! read more

We were visiting Raleigh from out of state and had a fantastic Friday night meal at the Stanbury. We ate at the bar and sat in the two seats closest to the kitchen - best seats in the house. You can see everything being prepared and pick up cooking tips along the way. Our food and drinks were seriously fantastic. Service was helpful and attentive but not lingering. We got the crab claws, crispy pig head, fried quail, and gnocchi. All were over the top - but if I had to go back and only get one thing, it would be the crispy pig head. Don't be intimidated by the name, it comes out looking like pulled pork. Thanks to all of the staff at the Stanbury who gave us such an excellent meal and memory. read more

I am pumped that Stanbury is now open on Mondays! Yelp hasn't updated the hours yet, but they are open from 5PM - 10PM on Monday nights. The best part is you can even get a table without a reservation. At least until the word gets out..... read more

To keep it simple, the best food I have ever had. This is certainly the best restaurant in the region and maybe the best in the nation. The price is very reasonable, the service was perfect, and the food was beyond anything I expected. read more