Went there again!! Still 5 stars!! Fantastic staff, nice ambience and well a very popular joint. It…read morewas a Tuesday and it was packed...with natives!! Always a good sign when any restaurant is popular with folks with the same background. Tried bunch of other things from the menu...chops galore...chicken chops and jackfruit chops and lamb chops. Dhaba style chicken and some indo Chinese. Lovely experience!!

One of the best fine Indian restaurants in the Edison area. I would pick this over any other of the…read moreoptions in the area, if I was looking for a fancier dining option. None of the dishes are one note, they are all bursting with flavor. I also really like the vibe of the restaurant, it's fine dining but has a family atmosphere! They really pay attention to every detail in all aspects: food, service, and overall experience.

Hubs had been wanting to give this place a try but we keep forgetting about it because of all the…read moreother options nearby. LOL. We finally made it here after exhausting all the nearby restaurants. The restaurant is medium in size, with pale yellow walls and cushy burgundy seats covering the dark brown floors. Framed black and white photos adorn the leftmost wall while the name of the restaurant is on the rightmost wall along with a framed painting. Finally, in the back, you can see the counter, which has a lucky cat and some plants on it, as well as a large painting of pink flowers in a pond behind it all. We ordered the following: Baby oyster omelet, which has pan fried baby oyster omelet with chives- this was delicious. We haven't had this for a while and enjoyed it a lot. Golden fried eggplant, which is lightly fried eggplant with cubes of bell peppers and onions. We all liked this dish a lot, as well. It was nicely fried. Claypot egg noodle, which has pearl noodle with minced pork, shrimp, squid, bean sprout in egg gravy. We've been looking for this entree for a while. Last time Hubs had this was 15 years ago and it was 30 years ago for me. Hubs loved this dish. Basil fish filet, which is stir fried fish filet with bell peppers, onions, basil leave and mushrooms. I thought this looked sweet and sour and was surprised it wasn't. Daughter liked it a lot and was addicted. Hubs was shocked at how flavorful it was. There were plenty of onion and peppers. There is parking in the back of the building but we managed to find a parking space in the front. It's a little tricky parking there but we managed. Service was quick and minimal. Will definitely return to try other items on the menu.

This place is SO good and very authentic. We went on Mother's Day after relaxing at the Korean spa…read morenearby. We could tell that it was good because the restaurant was packed. The staff worked as quickly as possible to take and serve orders. We ordered: -Coconut drink- not too sweet coconut water with coconut flesh -Malaysian Curry Assorted Veg. Casserole- good but not as flavorful as I would've expected -Roti Canai- the curry is small and you get 2pc of roti; better to order another serving than just extra roti -Beef chow fun- probably our favorite dish of the night! Perfect! -Seafood Egg Chow Fun- okay

The best of the best IndonChinese-Thai Combo restaurant in whole NJ.I usually frequent at there…read moreother restaurant Punjabi Rasoi.Quality of food and service is always super.

For a few years, I've been curious about how the food was here at The Rose. Unfortunately, with no…read moretakeout available until fairly recently, I hadn't bothered to venture here. But with that said, my girl wanted some Indo Chinese.... so we made the trip here to see whether it's worth a second visit. Now, to be clear: the Rose is a Pan Asian Cuisine. So it's not necessarily just Indo Chinese, but it also encompasses flavors from all the other countries too. We ended up ordering 3 items in the following order: 1a: Gobi Manchurian 1b: Smoked Vegetable Sizzler 2: Mushroom Sautéed in Ginger Garlic We ordered the first two together and those arrived relatively quickly. The Gobi Manchurian was the better of the two, but I wonder if it was a bit too overpowered with spice and less of the sweet and sour taste (or even the soy sauce). The spice was a bit too overbearing. The sizzler was fine, but it was mostly onions and peppers. The tofu - while cooked fine - surprised me because it was like the silky ma po tofu (which coincidentally is what they serve here). In other words, the same tofu is repeated across multiple meals. I think the tofu needed to be pan fried at least for a sizzler. Because of the above, we didn't feel full and thought that the mushroom would provide a different taste pallet. Unfortunately, that was a miss as the mushroom had the same taste as the gobi manchurian, when it should've been infused with the ginger garlic. Additionally, the mushroom was way too overcooked so you couldn't even taste them either. It was like a crunchy mushroom. No good. To make things worse, the waiter, who also manned the front desk, seemed a bit too aloof at times. Often that meant not refilling water unless prompted and not providing the check on time or not even setting up the tables properly with silverware. It was a bit disappointing. This place has the potential, especially with the cute decor. But failed execution with the food and some lackluster service do not make this a place I'd recommend in the future.

Note...this is in a food court...great indo Chinese food...helpful host...very courteous and…read morepatient. Typical food court ambience...will be there again soon.

The restaurant is part of the Desi Galaxy Express' galaxy of restaurants, all sharing a common…read moreseating experience. The menu caught our eye when we were scavenging for some Desi chaat items. We ordered a Szechuan veg fried rice, chilli baby corn gravy and a tofu red curry. The chef made the food accommodating our special requests cutting out mushrooms and the order was ready almost instantly. The food wasn't outstanding with taste but wasn't totally bad either. The one off experience was with the paper plates and plastic cutleries you get from the common area (shared for all restaurants). The paper plate could hardly handle the heat of the food that it started sticking to the table and peeling off when we checked its bottom - speak of quality compromise. The parking can be challenging and can get tight during weekends as it's shared.

Went to Inchin's Bamboo Garden for dinner. The décor was nice and the place had a good ambiance. We…read morestarted with Manchow soup, which was decent. For the main course, we ordered chilli garlic noodles and Schezwan in sauce. The chilli garlic noodles were average, but the Schezwan was below average and had an odd essence-like smell. The server was polite and offered to replace the dish, so we tried paneer Manchurian, but unfortunately that was below average as well. Service was fast and the staff was responsive, which we appreciated. Overall, the experience was mixed -- good ambiance and quick service, but the food quality didn't live up to expectations

My wife and I visited Inchin's Bamboo Garden for the first time and were so impressed. I'll be…read morehonest -- from the outside, I wasn't sure what to expect (you know how some spots don't give away the experience from the exterior), but the moment we walked in, the whole vibe shifted. The décor is beautiful, modern, and instantly sets the tone for a great dining experience. The cocktails were outstanding and clearly crafted with intention. I tried one topped with a wasabi/ginger foam (wish I remembered the name!) and the Hazy Tea cocktail that comes in a kettle -- both were fantastic. My wife ordered the Lavender Martini and loved it so much she got it twice. Now the food... amazing. We ordered the paneer dumplings, and I genuinely could have ordered them three more times. They were THAT good. The steamed dumplings were solid too. I got the Lamb Roganjosh, which was flavorful and came in a generous portion. My wife ordered the Side Chicken -- which I happily helped her with -- and the Chicken Biryani, which she enjoyed (a little spicy, but delicious). For dessert, we tried the tres leches and the Indian Neapolitan ice cream. The ice cream, especially the pistachio flavor, was incredible -- rich, creamy, and so unique. Overall, this was a 10/10 experience. The ambiance, the drinks, the food, the portions -- everything exceeded our expectations. We will definitely be back! And the staff were so attentive and friendly

Kidaan New Jersey!…read more Kisi ko batana nahi - This go to chill spot not only has live music three nights a week but a pocket friendly lunch special and vast menu that serves from authentic mughlai to new jersey's best indo chinese to indo thai and a lot more! Toh aajao mere naal to Spice Culture in South Plainfield -- jahan food bhi lit hai aur vibes bhi hit hai! And here is the best part, if you mention this reel while dining in, you get a complimentary dessert! Here are my top recommendations: Tokri Chaat -- Crispy, tangy, aur full-on swaad! First bite lete hi bologe -- bas yahi chahiye yaar! Black Pepper Chicken - tender pieces tossed in black pepper gravy with just the right kick. Perfect with a chilled drink on the side. Chilly Chicken with Hakka Noodles - juicy, saucy, spicy--this combo hits like a Friday night anthem Non-Veg Sizzlers -- yeh ek dum showstopper hai! Seekh, tikka, tangri -- smoky, juicy, and grilled to perfection. If you're a real kebab fan, this is your moment! Saag Paneer - creamy saag, soft paneer, and that earthy flavor that hits straight to the soul--just like home! Malai Kofta - rich, royal, and indulgent. Soft koftas in a silky gravy that's straight-up comfort in a bowl. Bhuna Chicken - slow-cooked till the masala clings to every bite. Spicy, bold, and full of depth - iss dish ka character hai! To intezar kis baat ka, visit Spice Culture today!

Let me start with whats good - Appetizers - Veg Machurian…read moreDry, Black Pepper chicken dry Now let me go whats worst - I should have got the hint when I saw that @1pm afternoon on Sunday we were the only family in the whole restaurant :( - Butter Chicken. Worst had bones. How can we have bones in Butter chicken. I have photos taken of the dish. The pieces were like shredded meat which was not even cooked properly. I told the waitress, how is it possible to have bones in butter chicken - The Handi Goat Masala was not even tasty my kid didnt like it - The chicken Biryani was no different, no taste, just masala - Thai Chicken Thai Curry was again made with the frozen chicken which was not cooked right.. Overall I told the lady, for the $$$ which they charged they need to cook decent. They put the charge of Gratutity of 21.55$ for the totla bill of 119.70 $ bill was toooooooo much.. CRAP Spoiled my sunday which I plan to have a good lunch every weekend. Will never go to this restaurant. Please dont !

We visited Ming this afternoon, and the experience was fantastic. The interior and ambience were…read moreinviting, and the food was even better. We ordered Drums of Heaven, Cumin Lamb, Tso's Chicken, Burnt Chilli Garlic Chicken Noodles, and Thai Chicken Fried Rice - all with medium spice, and each dish hit the perfect level of flavor and heat. Everything was well-balanced, and delicious. I'd definitely come back again!

SERVICE - located in Edison near metropark NJ transit…read morestation - large parking lot available in front - plenty of seating for small or large groups - neighboring its sister Indian restaurant - service is polite and what I would expect from a long standing indo Chinese place - ambiance good for a semi casual meal especially with family - food served by course and comes out pretty quickly MENU - wide selection of indo Chinese dishes - vegetarian and vegan options available - average price FOOD - gobi manchurian (7/10): deep fried cauliflower coated in a sweet and spicy sauce. This is a good appetizer to start off the meal. While it does not have anything unique about it, it is exactly what you would expect from a gobi manchurian. - burnt garlic fried rice (6/10): vegetable fried rice with hints of garlic. I was not a huge fan of this one because I could not taste enough flavor to distinguish it from the other type of rice. When paired with an entree it provides a nice base. - Szechuan fried rice (8/10): vegetable fried rice with garlic and schezuan peppercorns. I liked this one better because the schezuan peppercorns added a floral heat. It also works well with most of the entrees, though if you are sensitive to spice then be careful. - vegetable manchurian (6/10): deep fried vegetable coins in a sweet and sour gravy. This one was just okay. The vegetable coins were still crispy which I liked. I wanted more flavor in the gravy. - mapo tofu (8/10): silken tofu in a spicy sauce with peas and carrots. This is the first time I have seen vegetables in a mapo tofu and I appreciated it. It was not overly spicy or salty and paired well with the fried rice. WOULD I GO BACK? Perhaps. It is a very family friendly place and good for larger groups but none of the food really stood out to me.

This food is just delicious! I was looking for just some random Chinese takeout and a coworker of…read moremine told me about this place , so I ordered a few things off the menu and we drove right over. The place is very serene and it smells amazing as soon as you walk in. But the food?? Good lord, I cannot wait to come back here with my wife. This food is just delicious.

This is a wonderful place to have large parties. Was able to host about 15 to 20 people for a…read moreSunday dinner. Great atmosphere as it's well decorated and quite modern as well as has a ton of space. The best part was every dish were delicious and authentic. Do you come here if you like your food spicy as this a definitely the place to go for some Hunan/Szechuan food. Would certainly come back and have other parties here!!

This place always has a great atmosphere. We love to visit and always have a great time. We had 2…read moreapps (sushi pizza and potstickers) and both were delicious, after, we had a sushi boat with different rolls and all of them were top notch, some of the best sushi around for sure. Service is good and the waiters are always around to help as needed. Always recommend this place for a great sushi experience.

5 stars all day!!! Awesome environment, fast service and the food was aces. Alot of unique dishes…read more The duck roll and the oyster shooters were off the charts.

I have not had sushi for probably over a decade. I tried it once and decided it wasn't for me. I'm…read morenot even talking raw fish sushi, I'm talking tempura roll haha. So when a friend chose Sushi O for her birthday outing I was less than excited, I was told they had hibachi style chicken and steak so that softened the blow. Sushi O is conveniently located off of route 1 in a medium size plaza with a good amount of parking. When you walk in, the soothing dim lights with the soft purple icicle lights is such a vibe, great for a date night. The music also has a soothing quality that almost puts you in a calming trance. The restaurant is well kept and clean. Let me tell you, the servers? Top notch. We were helped by a man when we first came in, and later a woman. Both were incredibly pleasant, attentive, and did not rush us at all. We were there from just before 6 until after 8... a record for our after work crowd!! I also left my favorite sunglasses behind which would have been so upsetting, but our female server ran out to make sure I did not leave without them, I was so appreciative. Last but certainly not least- the FOOD! So remember, I'm a sushi hater? No longer! They had a fantastic peanut and avocado roll that I ordered with soy paper instead of seaweed (I really don't like the taste of the sea) paired with the soy sauce it was a nice amalgamation of flavor and texture, I thoroughly enjoyed it. We also ordered pan fried gyoza and edamame for the table both extremely well executed. A friend said the gyoza was melt in your mouth quality and I felt that was quite accurate. I tried my friend's sweet potato roll which did have seaweed wrap on it but I actually really liked that too! For my meal I got hibachi steak. It was a generous portion and very tasty. I'm not big on mushrooms but I even gobbled those up- so good! With the hibachi meals you get plenty of food- salad, miso soup, your choice of hibachi style protein, hibachi mixed vegetables & hibachi rice. I had such a great experience at Sushi O, I will definitely be back. They have officially converted me!

Went there with colleagues at noon on a weekday. Not a lot people so service was fast and nice. Ok…read moreenvironment. We all ordered lunch specials which were decent sizes. Will consider come again when craving for sushi. Budget friendly too.