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    Mejwaani

    4.4 (309 reviews)
    ModerateIndian
    Closed 12:00 pm - 3:00 PM, 6:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Mejwaani Takeout or Delivery

    Mejwaani Photos

    MEJWAANI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Recommended Reviews - Mejwaani

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    Special Goat Meat Thali
    Susie D.

    As always, had a fantastic yummy dinner this past week. The food was super fresh and delicious. The service was fantastic as always and they even gave us a complementary dessert. They've opened a small banquet hall which is visible from the regular seating.

    Thali
    Sanghita B.

    This place is a bit hidden way in a strip mall, a bit far from the Indian streets of Edison. Post a few rave reviews from my fnds I went for a Friday afternoon quick lunch and ordered a thali . The service was fast but food was a bit sub par the gravy of most of the dishes felt watered down and lacked flavor, the pink sol kadi or the drink accompaniment and the fried fish was the only thing that was worth remembering!

    yummy spread on the plate
    Suchi O.

    Loved the food....there was no doubt we would love it. We know the owner of the place and the creator of the yummies on the plates - Supriya and have ordered from her years back. Were happy to be here in her restaurant! The ambience is clean and comfortable. Service is attentive and quick. We had ordered - Chatpata Techa Paneer Tikka and Veg kholapuri with bajri and rice bhakri. Food came out fresh, pipping hot and was yummy. It was so sweet of Supriya to recognize an old acquittance and give us complimentary sweet dish - puran poli and sheer. The puran poli was sooo yummy my husband had to make sure I dont end buying a few more dishes to go! Definitely coming back for more!

    Misal Pav
    Shankar V.

    Great food great service and good ambiance Food is authentic to Maharashtra region Vegetarian options are good The only reason they got 2 stars is they don't offer tea of any kind That is blasphemy for aMaharashtra restaurant

    Thalipeeth
    Pratiksha R.

    So glad we reached Mejwaani at 1 pm because as we sat in the restaurant was full and there was a long waiting line. The ambiance looked pretty clean and comfortable. For food, we started with thalipeet which was good. The disappointment was they served it with sour cream and ketchup. I wish they served it with thecha and butter. We ordered kothimber vada that was good. Vada pav was great. Misal pav was great. Veg thali was yum! Ussal was delicious. For drinks, we ordered sol kadhi and masala chaas both were delicious and refreshing.

    Special Vegetarian Thali
    Ashwini D.

    Not a place for Maharashtrian vegetarian thali, coz you can prepare all this at home without too much effort. Masale bhat was alright, varan was okayyyy, like how can you mess this up, chana usal and bhindi were also okay. One of their best things you can order is their Puranpoli. Came with ghee and milk on the side. It was warm, flaky and perfectly sweet. Loved the elaichi proportion in it. Also ordered the kharvas. I have had their kharvas previously in their first location and it did not taste artificial, this one is just like any another alternative to kharvas served. Probably best if you are a sea food lover or a meat eater to try their other delicacies but not a place to try the v thali. They dolled up pretty well from the preand now can intake a lot of people inside with decent interiors. Also the parking is ample.

    Special Chicken Thali
    Raj S.

    I was atlast able to taste food at Mejwaani. was planning for sometime now. There have been so many restaurants in the same place before (nala bheema, persis etc), and this one is better than most of the others before. i wish i could have given a 5 star, if not for a couple of things ... Positives: First of all, i ordered a thali.. food was really awesome.. 5/5 for the food definitely. thali seems to be less quantity, to begin with.. but when u finish, its actually perfect.. right quantities.. chicken keema was just outstanding.. never tasted such good kheemas before in Edison. curry was good.. nice and good flavor.. biryani was good too.. chapati was like the chapati we get in patels (ready made ones).. and to finish - kala jamun was just awesome.. 20$ for the thali wasnt bad. Service was good too. parking facilities are good. interiors are good, and lots of tables to sit and eat Negatives : They dont give you options to choose the starter or curry, in the thali..for eg - if someone doesnt like kheema, you can atleast order a chicken 65 or something . menu doesnt tell the starter you will get with the meal.. 2nd negative is - they charge extra for a chapati, or anything else. so, dont get fooled by them asking - do u guys want extra chapati. there is no mention in the menu about extras, and their costs. 2$ for one chapati was a waste for me. Overall it was a great experience with food. Food cost is ok.. just eat that, and dont order anything extra. its worth it..

    Misal Pav
    Chandni D.

    First time trying authentic marathi food and it was a great experience! We got the sabudana kichadi, dahi batata sev puri, misal pav, and kothambir vadi. The sabudana kichadi and the misal pav were definitely my favorite and I would recommend. The dahi batata sev puri could've used more chutney and the vadi were a bit dry but still good. Overall, it was a great meal and I will definitely be back to try more!

    Gobi Manchurian Garlic Naan

    Took my friend out for her birthday in the middle of the week. We went about an hour-ish before last call and enjoyed the food! The servers were knowledgeable about the menu and assisted us in choosing our chicken entree (unfortunately, I forgot the specific name). The seating was very typical for indian restaurants, very family oriented but the decor was pretty. Definitely recommend coming for a nice, intimate dinner. It's also BYOB!

    Nischinth S.

    This is my second visit within the last 3 months. My maharashtrian friend loves the food here. My first experience with food was better than the second. We ordered 3 different fish appetizers off which 2 were good and one marginally above average on my 2nd visit while all three were good on my first visit. The location is apparently being moved to Edison. However, the owners plan to keep the current location open for take outs. Note, the 2 times I visited I was pretty full as this was our last stop on our foodie trip to NYC.

    Special Pomfret Thali
    Swetha R.

    We ordered the thali. Cute restaurant and wasn't very packed. Service was fast for the thali but any a la carte dishes took a while. The pomfret thali was really good and highly recommended. The chicken curry in the thali was disappointing as it was very watery. But I'll come back for the fish and sol kadhi

    Inside and the place is booming!

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    6 months ago

    Food is freshly made and lovingly served ! We usually order the goat curry thali and fish . The kokam drink is good but kinda expensive!!

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    10 months ago

    Get some authentic Maharashtrian food. Love Thalipeeth. Good service and great menu options for vegetarians.

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    1 year ago

    Best around! Friendly staff, great food, fun atmosphere. Good food and a good time Hahahahah

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    Business owner information

    Photo of Supriya S.

    Supriya S.

    hI Nihar. Thanks. can you pls also post this review on google as well

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    Nagpuri Saoji - Saoji Chicken curry

    Nagpuri Saoji

    (32 reviews)

    Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

    Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

    Kesar’s-An Indian Thali - Maharaja Thali

    Kesar’s-An Indian Thali

    (47 reviews)

    $$

    Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

    Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

    Dhaba Edison - Basket chaat.

    Dhaba Edison

    (29 reviews)

    We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

    We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

    Mejwaani - indpak - Updated May 2026

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