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Mithaas - Edison

3.5 (406 reviews)
ModerateIndian
Open • 11:00 am - 9:00 pm
Updated 2 months ago

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MITHAAS - EDISON ATMOSPHERE

What's the vibe?
Loud
Casual
Outdoor seating
Good for kids

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Masala Tea, Channa Bhatura
Neil M.

I make the pilgrimage here every few months when I need Chana Bhatura. Best in the area and takes you right to heaven (with a tiny hint of heartburn).

Pani Puri
Raj S.

As always amazing food and sweets. Really love her fold. Nice and quick service . Lots of parking outside . A little pricey but worth the taste .

Bhel, Aloo Papri Chaat, Dahi Batata Puri
Heena J.

Had really high hopes for this place because when I'm nearby it seems packed always. The seating is first come first serve but when we went it was unclear to us if we had to tell someone to find us a table. Apparently you claim a table, ask a random waiter what number table it is and then go to the cashier to order. There are many ways to make this efficient, hopefully they figure it out. Ambiance and the service is just chaotic. Also the cleaning table service was slow hence why getting a table is slow. Anyways, for the food we ordered - malai kofta - this was not good - paneer tikka masala - this was great - dahi puri - this came out soggy - pav bhaji - this was great - bhel - great but salty - papdi chaat - great but under salted - malai kulfi - my fave, love the paan flavor on it - gulab jamun - good

Paneer Tikka Masala
Aravind V.

I'll start with the good: the food was decently tasty overall. Standouts were the kachori and the aloo pyaz paratha. I did feel like the malai kofta was a little empty, there were very few pieces of kofta in it, but the sauce was good. The not-so-good: the general cleanliness and customer service was subpar. When we got in and asked for a table, we were told to go stand by a yet-uncleared but empty table, and they'd clean out whichever table we chose for us. Several food items had hairs in them. The cutlery did not look clean, and our table wasn't even wiped down until after our food was brought out. I would not eat here again.

Raj Kachori Chaat
Chandan K.

Chat was really delicious. Perfectly sliced and crunch. The stuffing inside was really good. The order came out pretty quickly and service was fast. Ambiance was like just any sweet shops.

Pani Puri / Gol Guppa
Shika V.

I came here with a couple friends after being recommended it by a friend and overall thought it was a good place but nothing amazing. The place is usually pretty packed but not too hard to grab a table. You sear yourself and they come over to take your order. You can also go up to the counter to order for takeout if you prefer We started out with the pani puri and were pretty disappointed with the dish as the pani was almost fizzy?? I've never had pani puri like this and this threw us off quite a bit. The dahi puri was better but also nothing amazing In my opinion. We then got the Amul cheese pav bhaji and the paneer sizzler and both of these items were amazing! Paneer was flavored really well and we got 6 big pieces which was amazing. The pav bhaji flavor was also amazing and it came with a big portion as well! We had also ordered a cold coffee with ice cream but it never came out because they didn't have any ice cream left so they suggested we cancel it. I would recommend going here for the non chaat items but overall not a bad place!

Meg S.

Food was amazing! We kept going back to the register to order more! Great place for lunch in Edison. Pani Puri and Dahi Batata were to die for. We took some sweets to-go which were just as tasty.

Pani Puri / Gol Guppa
Yasser H.

I had high hopes of this place, but it turned out to be OK. I've definitely have had better chaat at other places. We ordered the Dahi puris and Pani Puri. First, the ordering system is quite chaotic. They have multiple registers open, but no concept of a proper Line which makes it look very disorganized. A Couple of people just cut us in line to order. Plus there was this huge pillar right in front of the counter that makes it hard to maneuver around it to order. Once our items arrived, they seemed small in size/ portions. The Dahi puri was ok, nothing spectacular or like that "oh wow" feeling. The Pani puri had only 6 shells whereas most of the other restaurants serve at least 8 shells. If I had ordered more shells, then the Pani would have run out and it would have thrown off the proportion of shell to water. Not returning here. Also, I had to order Teas twice by going to the counter. Little that I knew, that the waiters walking around, had access to ordering from their tablets which I didn't spot initially.

Dabeli - a mess
Chandni G.

Food was overpriced and definitely not worth the high price. Ordered Vada Pav and Dabeli. Vada Pav - Vasa's were hard and chewy which means they were definitely not fresh. Dabeli - Look at the picture. Is that what you call a Dabeli? Is that how you really represent our Indian food? Very disappointed!!!!

Sweets galore !
Sanghita B.

This has been my go to place for everything sweet and savory I miss from home. Be it the "Poori, Bathura or Chaat" or the sweets like cham cham and Rabri. Unfortunately each time I go to Edison I'm unable to try other joints just because they exist, went on a rainy Friday afternoon, solo to enjoy bedmi poori, it's a lentil stuffed deep fried bread served with hot and spicy potatoes and pickles all less than 12$, my poori was a bit too over fried, I packed 25$ worth of desserts. Must try jalebis, gur rabdi and the tri color cham cham!

Treats Galore
Ashish J.

What has happened to this place? Did Covid hurt the business and morale so much that a restaurant run by a reputable group of hospitality experts couldn't recover? It was a professionally run with array of mesmerizing Indian street and regular food and Indian sweets (as their name indicates). The places was always packed and ordering was orderly and the service was courteous and an overall happy experience. It's quite tedious now with long waits, seldom smiling and stressed staff, and overpriced sweets. Note to mgt- let's make this the great family place it was, again!

Raj Kachori Chaat
Ankita J.

Very nice food and great service. Jimmy was too helpful. Felt like a home. Everything is delicious but Rabdi and Bombay sandwich must to try.

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8 months ago

Good food, pure veg, quick service. Been there many times, always good experience. Lots of food variety, open late.

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10 months ago

Nice ambiance, overall quality of food was okay- pretty average; 3 out of 5 stars recommendation

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7 months ago

Totally love the food at this place - have been going here for more than a decade . Every penny's worth the spend at this location

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4 years ago

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1 year ago

Food was not really that great! We tried dahi puri and paneer tikka masala with rumali roti! Both were average taste!

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2 years ago

My favorite place i feel good all the the time eating here before and after taste like its made with care and love

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5 years ago

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Page 1 of 11

Ask the Community - Mithaas - Edison

Open in side sitting ? Means setting inside for dinner

We went a week back and indoor seating was available.

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Kesar’s-An Indian Thali

(47 reviews)

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Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

Dhaba Edison - Basket chaat.

Dhaba Edison

(29 reviews)

We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

Mejwaani

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(309 reviews)

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This place is HEAVENLY! For a mumbaikar whos lived away from authentic malwani food for so long,…read morethis was nothing short of a sanctuary. The flavors are bang on

My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

Nagpuri Saoji - Saoji Chicken curry

Nagpuri Saoji

(32 reviews)

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

Mithaas - Edison - indpak - Updated May 2026

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