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    Amma's Kitchen

    3.7 (137 reviews)
    Closed 9:00 am - 4:00 pm, 5:00 PM - 1:00 AM (Next day)

    Order Amma's Kitchen Takeout or Delivery

    Amma's Kitchen Photos

    AMMA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Kuska
    Ramesh A.

    There are few restaurants that gives a great feeling even though the ambience is average and this one fit that well. The name, picture of JJ and overall decor brings some native feeling and DeJa'Vu moments. The restaurant has its private parking as you enter backside of another store/restaurant along Oak tree road. The interior is okay with lot of tables to dine in and then you can see they do have outdoor dining during warmer months. Staff is friendly and welcoming. As I got here was handed over the menu and seated. The have a robust menu with lot of platter options and ala carte. The Vegetarian options are definitely comparable to the non-Veg options. I ordered the Goat, Parotta and Kushka combo platter. The Seeraga samba Kuska tasted amazing and so is the parotta. The Sukka came with platter was amazing too. Definitely order their Biryani and their Appetizers you will not be disappointed. I also ordered pickup for Veg Kothu parotta and vada. Both of them tasted amazing as well.

    Sambar . But tastes like daal

    This review is for the place ammas kitchen : Newark branch I don't know why it does not exist on yelp .If should and the other ammas kitchen franchise must consider closing this one down First of all , This place should not be called ammas kitchen . I dont think this name suits the food or service This place is an abomination in the name of food . One of the worst places I have been to. We ordered fish meal , gobi65, baby corn 65, onion Rava dosa , idle sambar , Vada sambar and filter coffee It took 1 hour for us to get the food after ordering . We were almost about to leave the place .They didn't have that much of a rush . Maybe they were understaffed Only good thing here was the menu which is enticing enough for you to order . All Food is inedible Gobi 65 was just fried gobi. I have had better gobi 65 with some flavor elsewhere Baby corn 65 had too much flavor to the extent that I could not taste the baby corn itself. Tasted like bhindi fry. Ridiculous Fish meal was very bad . Fish masala had to much salt . Felt like they gave me stale preserved fish from months ago . But at that point the damage was already done . I had already eaten 4-5 bites . And I was in a super hunger state . So even if I get food poisoning I thought I might as well eat at this point Sambar did not seem to have sambar masala . It was just daal . So basically dosa was bad Idli sambar and Vada sambar looked like dal.Having tasted the sambar I could not get myself to taste that The menu has selective good pics and I wonder if they even serve that here They missed giving the filter coffee till the end and they had the audacity to ask us if they missed serving anything At the end I felt like i was already scammed so I went to check if they are billing me correctly . Because at this point the food was not good and that's the only thing I had control over after being hungry for 2 hours . To my suprise that person missed adding 2 items to the bill . Given the bad level of food quality I kind of felt bad correcting it . When I went back to wash my hands I saw that they use canola oil . I don't think that's healthy .i don't think they use any flavors too . I think they just use canola oil and salt and sell old food for days . My honest advice if you didn't get it till now : Never go here . Even if your life depends on it

    Hemalatha K.

    I have ordered Take Away from here a couple of times and also tried their Banana Leaf meal recently, and overall the experience was pretty good. Most of items we tried tasted good. Service was not bad and definitely a good option for South Indian Cuisine in Edison. Decor and atmosphere is just average.

    King Fish Fry Special
    Neil M.

    Always gotten take out from here and my go-to order is the fish fry (king fish/pomfret). The fish is lightly coated with spices and fried, reminiscent of something I had growing up. Pairs great with steaming white rice. I haven't tried their other fare but it's very pocket friendly and I know some people who swear by it.

    Menu
    Raj S.

    Visited the new ammas kitchen restaurant and we just loved it .. 5/5 overall :) Absolutely awesome food. Cheap and best . We love the breakfast combo and all items here ... Especially the chutneys . The red/ peanut chutneys were out of the world. Vada. Could be better . It was kinda hard .. chapati kuruma was good . Best was the breakfast combo and Ghee dosa .. . Amazing and fast service ... parking is a little smalll as compared with other restaurants . Overall a very good experience..

    Vegetable Kothu Special Chicken Curry Special Egg Biryani
    K C.

    Love the food! Biryani is very much Karnataka style rather than andhra style. Chicken curry is awesome and with bones. Loved the medu vada and idly. Not much of an ambiance but very good food!

    Nischinth S.

    I started this review even before I tasted the food here. Seems strange right? Actually .....no for a change. We ordered idli (rice cakes) and medu vada. Medu comes from a Kannda word meaning soft and vada meaning fritters. The vada is made of black lentils. Spices and curry leaves. The 2 dishes are served with chutney and sambar. These south Indian delicacies are hard to find even in India for a $1 each. The have other dishes like the paratha for q dollar too. I'm not sure how the restaurant is making money and what the background is here other than I seeing the picture of Amma..Honorable late CM of TN...Jayalalitha, who has helped and served the people in state she served. I wouldn't be surprised if her foundation is subsidizing the process here. Don't worry, I did taste the food and they were good. Just make sure you eat it hot or get creative by converting the medu vada to dahi vada if you take it to go. Note that idli was voted the most healthiest breakfast.

    Masala Dosa
    Santosh G.

    Concept of Amma's Kitchen came from Tamilnadu, India when Jayalalita start this concept to provide good food at cheap price (especially to cater poor ), That's why price in India is always very minimal.. Same we're continue in Edison, NJ.. As both me and my wife enjoy South Indian food, we thought to give it a try.. Overall, very good experience.. Food was amazing and very authentic.. Also portion size was more than enough.. I personally enjoyed Veg combo meal and it's must try.. They have outside seating but we sit inside as it was cold .. so something to try if there is a nice weather .. Highly Recommended!!

    Idly (3 pieces)

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    7 days ago

    it was a wonderful experience for the whole family! the food was astonishing and amazing. the owner started a conversation with us

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    1 year ago

    Food was great, we had 8 people we all enjoyed the food. I hope they open up the outdoor area.

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    1 year ago

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    1 year ago

    The waiters were judgy. Food was alright but I came for masala dosa. Not there. The place was a little dirty.

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    2 years ago

    Fantastic weekend buffet with numerous items for vegetarians and non vegetarians. Really enjoyed with family.

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    2 years ago

    Service wasn't great. The food was ok. If I do go back I'll try the Thali. Expected more for South Indian food

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.0(887 reviews)
    1.9 mi
    $$

    Seasons 52 (Located next to the Menlo Park Mall)…read more217 Lafayette Ave. Edison, NJ 08837 Seasonal Brick-Oven Gnocchi This ultimate version of an Italian style dumpling was topped with pineapple bits, chunks of tomato, a few basil leaves, and smothered in pesto sauce. It was served piping hot and I cleared this plate down to the last bite. It is a shame this plate will not be served all year round, but this is understood because Seasons 52 is known for alternating their menu. In addition to enjoying the meal, the inside is very upscale. There are a variety of beautifully decorated trees and the lighting is dimmed. This is definitely a location for date night, family gatherings, and other celebrations. #seasons52edison #seasons52 #menloparkmall

    We strolled in on Tuesday night around 8pm. We were seated immediately. The dining room is…read moredefinitely darker than most so I could use a little more light. Our server came over rather quickly and offered beverages. My husband loved his old fashioned. We ordered 2 gf crust flatbreads and the caramelized Brussel sprouts. The Brussel sprouts were so delicious. The pepperoni flatbread was superior to the chicken pesto one. Both were good but I prefer the pepperoni. For dessert, the only options are mini jars with cake. Lemon blueberry was seasonal while others are standard. It tasted fine but nothing special. I love how the menu changes with the season and features fresh options. For example, summer featured corn and I bet fall will feature squash. You'd never know this is a chain. Definitely give seasons 52 a chance.

    Photos
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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

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    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Bonefish Grill - Bang Bang Shrimp

    Bonefish Grill

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    2.0 mi
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    had such a lovely experience at Bonefish Grill! The food was absolutely delicious--everything was…read morecooked perfectly and made the night feel so special. What truly stood out was our server, Imani. She was so sweet, attentive, and genuinely caring. She made us feel comfortable, kept checking in on us, and brought such a warm, positive energy to our table. You can really tell she loves what she does, and it made the whole experience even more enjoyable. I left feeling happy and taken care of. I'll definitely be back!

    I haven't been to Bonefish in quite awhile and was in the area, so I reserved a table for two on…read moreSaturday evening. There was no wait time when we got there and were able to be seated immediately. There were a mix of families as well as couples seated throughout the dining area. It wasn't too busy but also felt crowded sitting so close to a large party. The menu is pretty straightforward with a variety of food dishes. I ordered the beef and ginger potstickers as an appetizer and the rainbow trout with mashed potatoes and broccoli for my entree. I was offered different sauce options for the trout even though the menu only listed lemon butter, so I already had my mind prepared for that. I didn't expect the sauce to be served on the side, and because it was, it made the trout look extremely dry. After tasting, it was indeed dry. The broccoli was just plain broccoli, nothing special to report. The potstickers wrapping was harder than I expected, like a hard shell; however, the overall flavor profile was not horrible. I guess I shouldn't have assumed the potstickers were going to be boiled or steamed with a soft texture. The beer tap was completely empty. There were absolutely no draft beers on this Saturday evening, so I ordered the dragonfruit margarita which was actually very good. Highlight of our visit was being greeted by the manager, Vanessa, near the entrance. She also stopped by our table to ensure our needs were met.

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    Bonefish Grill - Barrel Cut Filet

    Barrel Cut Filet

    Bonefish Grill - BFG Burger

    BFG Burger

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    Ram & Rooster - Bar Area

    Ram & Rooster

    4.6(56 reviews)
    2.5 mi
    Fine dining
    Family-owned & operated

    It's a cute, BYOB Chinese fusion restaurant. On weekend it only offered chef's tasting tasting menu…read morefor $135. It included six courses and two desserts. It offered a good selection of teas and nonalcoholic drinks. The service was great and the staff was wonderful. We were especially find of Kai and Michael. If the dishes I was really fond of the crispy pig ear salad and black cod. Don't let the pig ears prevent you from enjoying this wonderful restaurant. Without telling you what it is, you wouldn't know they were pig wars.

    If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

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    Ram & Rooster - Crusted Black Cod in Soy Ginger Broth

    Crusted Black Cod in Soy Ginger Broth

    Ram & Rooster - Taro fritter with almond | soy pickled beet | caviar

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    Ram & Rooster - Plum drink is refreshing. Kinda like an Asian Arnold Palmer

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    LouCas - Shrimp Fra Diavolo

    LouCas

    3.8(492 reviews)
    1.2 mi
    $$$

    Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

    03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

    Photos
    LouCas - Foyer

    Foyer

    LouCas - Dessert sampler

    Dessert sampler

    LouCas - Entrance

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    Entrance

    Amma's Kitchen - indpak - Updated September 2026

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