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    Amma's Kitchen

    3.7 (137 reviews)
    Open 9:00 am - 4:00 pm, 5:00 PM - 1:00 AM (Next day)

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    AMMA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Kuska
    Ramesh A.

    There are few restaurants that gives a great feeling even though the ambience is average and this one fit that well. The name, picture of JJ and overall decor brings some native feeling and DeJa'Vu moments. The restaurant has its private parking as you enter backside of another store/restaurant along Oak tree road. The interior is okay with lot of tables to dine in and then you can see they do have outdoor dining during warmer months. Staff is friendly and welcoming. As I got here was handed over the menu and seated. The have a robust menu with lot of platter options and ala carte. The Vegetarian options are definitely comparable to the non-Veg options. I ordered the Goat, Parotta and Kushka combo platter. The Seeraga samba Kuska tasted amazing and so is the parotta. The Sukka came with platter was amazing too. Definitely order their Biryani and their Appetizers you will not be disappointed. I also ordered pickup for Veg Kothu parotta and vada. Both of them tasted amazing as well.

    Sambar . But tastes like daal

    This review is for the place ammas kitchen : Newark branch I don't know why it does not exist on yelp .If should and the other ammas kitchen franchise must consider closing this one down First of all , This place should not be called ammas kitchen . I dont think this name suits the food or service This place is an abomination in the name of food . One of the worst places I have been to. We ordered fish meal , gobi65, baby corn 65, onion Rava dosa , idle sambar , Vada sambar and filter coffee It took 1 hour for us to get the food after ordering . We were almost about to leave the place .They didn't have that much of a rush . Maybe they were understaffed Only good thing here was the menu which is enticing enough for you to order . All Food is inedible Gobi 65 was just fried gobi. I have had better gobi 65 with some flavor elsewhere Baby corn 65 had too much flavor to the extent that I could not taste the baby corn itself. Tasted like bhindi fry. Ridiculous Fish meal was very bad . Fish masala had to much salt . Felt like they gave me stale preserved fish from months ago . But at that point the damage was already done . I had already eaten 4-5 bites . And I was in a super hunger state . So even if I get food poisoning I thought I might as well eat at this point Sambar did not seem to have sambar masala . It was just daal . So basically dosa was bad Idli sambar and Vada sambar looked like dal.Having tasted the sambar I could not get myself to taste that The menu has selective good pics and I wonder if they even serve that here They missed giving the filter coffee till the end and they had the audacity to ask us if they missed serving anything At the end I felt like i was already scammed so I went to check if they are billing me correctly . Because at this point the food was not good and that's the only thing I had control over after being hungry for 2 hours . To my suprise that person missed adding 2 items to the bill . Given the bad level of food quality I kind of felt bad correcting it . When I went back to wash my hands I saw that they use canola oil . I don't think that's healthy .i don't think they use any flavors too . I think they just use canola oil and salt and sell old food for days . My honest advice if you didn't get it till now : Never go here . Even if your life depends on it

    Hemalatha K.

    I have ordered Take Away from here a couple of times and also tried their Banana Leaf meal recently, and overall the experience was pretty good. Most of items we tried tasted good. Service was not bad and definitely a good option for South Indian Cuisine in Edison. Decor and atmosphere is just average.

    King Fish Fry Special
    Neil M.

    Always gotten take out from here and my go-to order is the fish fry (king fish/pomfret). The fish is lightly coated with spices and fried, reminiscent of something I had growing up. Pairs great with steaming white rice. I haven't tried their other fare but it's very pocket friendly and I know some people who swear by it.

    Menu
    Raj S.

    Visited the new ammas kitchen restaurant and we just loved it .. 5/5 overall :) Absolutely awesome food. Cheap and best . We love the breakfast combo and all items here ... Especially the chutneys . The red/ peanut chutneys were out of the world. Vada. Could be better . It was kinda hard .. chapati kuruma was good . Best was the breakfast combo and Ghee dosa .. . Amazing and fast service ... parking is a little smalll as compared with other restaurants . Overall a very good experience..

    Vegetable Kothu Special Chicken Curry Special Egg Biryani
    K C.

    Love the food! Biryani is very much Karnataka style rather than andhra style. Chicken curry is awesome and with bones. Loved the medu vada and idly. Not much of an ambiance but very good food!

    Nischinth S.

    I started this review even before I tasted the food here. Seems strange right? Actually .....no for a change. We ordered idli (rice cakes) and medu vada. Medu comes from a Kannda word meaning soft and vada meaning fritters. The vada is made of black lentils. Spices and curry leaves. The 2 dishes are served with chutney and sambar. These south Indian delicacies are hard to find even in India for a $1 each. The have other dishes like the paratha for q dollar too. I'm not sure how the restaurant is making money and what the background is here other than I seeing the picture of Amma..Honorable late CM of TN...Jayalalitha, who has helped and served the people in state she served. I wouldn't be surprised if her foundation is subsidizing the process here. Don't worry, I did taste the food and they were good. Just make sure you eat it hot or get creative by converting the medu vada to dahi vada if you take it to go. Note that idli was voted the most healthiest breakfast.

    Masala Dosa
    Santosh G.

    Concept of Amma's Kitchen came from Tamilnadu, India when Jayalalita start this concept to provide good food at cheap price (especially to cater poor ), That's why price in India is always very minimal.. Same we're continue in Edison, NJ.. As both me and my wife enjoy South Indian food, we thought to give it a try.. Overall, very good experience.. Food was amazing and very authentic.. Also portion size was more than enough.. I personally enjoyed Veg combo meal and it's must try.. They have outside seating but we sit inside as it was cold .. so something to try if there is a nice weather .. Highly Recommended!!

    Idly (3 pieces)

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    8 days ago

    it was a wonderful experience for the whole family! the food was astonishing and amazing. the owner started a conversation with us

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    Food was great, we had 8 people we all enjoyed the food. I hope they open up the outdoor area.

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    1 year ago

    The waiters were judgy. Food was alright but I came for masala dosa. Not there. The place was a little dirty.

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    2 years ago

    Fantastic weekend buffet with numerous items for vegetarians and non vegetarians. Really enjoyed with family.

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    2 years ago

    Service wasn't great. The food was ok. If I do go back I'll try the Thali. Expected more for South Indian food

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    Kesar’s-An Indian Thali - Maharaja Thali

    Kesar’s-An Indian Thali

    3.9(47 reviews)
    0.2 mi
    $$

    Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

    Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

    Photos
    Kesar’s-An Indian Thali
    Kesar’s-An Indian Thali
    Kesar’s-An Indian Thali - Kesar's Special Thali

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    Kesar's Special Thali

    Dhaba Edison - Basket chaat.

    Dhaba Edison

    3.4(29 reviews)
    0.0 mi

    We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

    We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

    Photos
    Dhaba Edison
    Dhaba Edison - Sarson Ka Saag & Makki Ki Roti

    Sarson Ka Saag & Makki Ki Roti

    Dhaba Edison - Tandoori Chaanp

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    Tandoori Chaanp

    Moghul - Kofta Curry.

    Moghul

    3.4(412 reviews)
    0.1 mi
    $$

    Ordered a chicken biryani to go from here. The total was close to $28 including tax. A smaller…read moreportion I would say, but it was still enough to last me 1.5 meals. Flavor is great - only thing is mine didn't come with an egg, and there were few onions. Service was fast and they had the order ready in around 15 minutes. Inside is also really spacious - I heard they host a lot of events!

    We came here for the lunch buffet. They have both veg and non-veg options, and kids eat free, which…read moreis definitely a nice plus for families. Since I'm vegetarian, I mainly tried the veg options. For appetizers, they had beetroot tikki and samosa chaat. The samosa chaat was honestly my favorite thing from the entire buffet. I really enjoyed it and went back for more. The beetroot tikki was okay. They also had tomato soup, but I didn't try it. The salad section had cucumber, tomato and onion slices, chickpea salad, small papad and dahi vada. I tried the dahi vada, but it was a little too sweet for my taste. For the main course, I really liked the lasooni corn palak and Punjabi kadhi pakora. The paneer tikka masala was okay, but didn't stand out as much for me. They also had gobi aloo adraki, which I didn't try. For rice, there was plain rice and veg pulao. I liked that they bring a basket of different breads directly to the table. It was a nice touch and we could enjoy the breads fresh with our meal. We also ordered Hakka noodles separately for my daughter, but they weren't really to her taste. For dessert, they had moong dal halwa and rasmalai. I tried the moong dal halwa, but found it a little too dry for my liking. I personally love moong dal halwa when it has that rich ghee flavor and texture, and I felt that richness was missing here. I didn't try the rasmalai. They also had tea, but I didn't get a chance to try it. Overall, it was a mixed experience for me. There were definitely a few dishes I enjoyed, especially the samosa chaat, lasooni corn palak and kadhi pakora. Kids eating free is a nice benefit, but I did find the buffet a little pricey for the selection offered. For the price, I was hoping for a bit more variety and a few more dishes that really stood out. It was an okay lunch experience overall, with some good dishes but also some room for improvement.

    Photos
    Moghul - Inside

    Inside

    Moghul - Aloo KARARI TIKKI CHAAT

    Aloo KARARI TIKKI CHAAT

    Moghul - Buffet

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    Buffet

    Nagpuri Saoji - Saoji Chicken curry

    Nagpuri Saoji

    4.2(32 reviews)
    0.7 mi

    Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

    Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

    Photos
    Nagpuri Saoji - Interiors

    Interiors

    Nagpuri Saoji - Chicken Kala Masala Curry

    Chicken Kala Masala Curry

    Nagpuri Saoji - Kheema

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    Kheema

    Moghul Express - Chilli Paneer Dry

    Moghul Express

    3.4(256 reviews)
    0.1 mi
    $$

    The best Hakka noodles! We loved going here as kids and…read morehaven't been in many years, but this past week we finally went back. The interior has been completely redone! What was once a food court vibe has been transformed into an almost upscale feeling. They have also expanded the seating area, so everyone isn't packed in that little room anymore. While the interior has changed, the food remains the same high quality it's always been. My absolute favorite is the Hakka noodles. I truly have never found any restaurant that compares. Our other favorites are the chili paneer, veg Manchurian and gobi Manchurian. All 3 are delicious, and we like to get them with gravy so it isn't super dry. None are too spicy, but they provide small sauces to add spice if you want that. We ordered on the phone and our food was ready on time when we got there (on a busy Friday night). Cant recommend enough!

    Moghul Express serves really solid Indian food overall. I ordered the chicken tikka masala and…read morechicken biryani, and both hit the mark in terms of flavor and portion. The yogurt sauce was a bit of a miss for me, it felt too watered down and would be much better with a thicker consistency. The hot sauce was decent, but not nearly as spicy as I'd expect from an Indian spot. Service, unfortunately, was the weakest part of the experience. I was dining with one other person and there was only one other table of three, yet things moved pretty slowly. There were a few employees around, but the service just wasn't very attentive, and communication was a bit tough at times. They also offer Chinese dishes, which is interesting and something I'd consider trying next time. Overall, the food is definitely worth it, but the service could use some improvement.

    Photos
    Moghul Express - Tandoori chicken

    Tandoori chicken

    Moghul Express - Food and receipt pics

    Food and receipt pics

    Moghul Express - Chicken Tikka Masala

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    Chicken Tikka Masala

    Bombay Blue Indian Bistro - Paneer makhni

    Bombay Blue Indian Bistro

    4.1(395 reviews)
    1.3 mi
    $$

    One of My Top 3 Spots for Goat Chop Curry…read more Bombay Blue has easily become one of my favorite Indian restaurants. Their goat chop curry is outstanding and definitely in my top three places to go when I'm craving it. The food has that authentic, home-cooked flavor that is hard to find. The service is just as good as the food. Lakshman is an absolute superstar and one of the best servers I've had. He's attentive, friendly, knows the menu, and genuinely makes sure you're taken care of. The owner is also very welcoming and makes you feel like you're a guest in his home rather than just another customer. It's BYOB, which is another big plus. Great place to bring the family, have dinner with friends, or stop in for a good meal after a round of golf. I've eaten at plenty of high-end and Michelin-starred restaurants, and when it comes to the overall dining experience--food, hospitality, and how you're treated--Bombay Blue can compete with some of the best. So far, this has been one of my best dining experiences of the year. Great food, great people, and a place that genuinely feels like home. Highly recommend it.

    This was my first time here. We went yesterday for a Rakshabandhan celebration with family -- 6…read moreadults and one 5-year-old. I had heard a lot about their Indo-Chinese food, so that's mainly what we went there to try. We ordered Chilli Paneer, Veg Sizzler, Schezwan Fried Rice, Veg Manchurian, Veg Hakka Noodles (baby mild for my daughter), and a Mango Virgin Mojito. Portions were okay and the food looked good when it came out, but honestly, the taste was just okay. Most of it felt bland and was missing that Indo-Chinese flavor and kick I was expecting. Since I had specifically heard that their Indo-Chinese was good, this was probably the most disappointing part for me. I would give the food 2 stars. The restaurant itself is beautiful. Ambience is definitely 5 stars. But it was so hot inside because the A/C wasn't on. At one point, even the gentleman serving us was sweating. When we asked about the A/C, he had to go ask the owner if he could turn it on and seemed worried about getting in trouble for doing so. I actually felt bad for him. One other thing that felt strange was that the person taking our order was dressed very casually, almost like nightwear, while the gentlemen serving the food were professionally dressed. I normally wouldn't even pay attention to something like this, but when a place has upscale pricing, you expect the whole experience to feel a little more polished. The staff serving us were nice and trying their best, so I would give the service 3 stars. I feel some of the issues were probably not even in their control. Overall, 2 stars for my first visit. Beautiful place and okay portions, but between the bland food, the heat inside, and the prices, I personally didn't feel the experience was worth spending top dollar.

    Photos
    Bombay Blue Indian Bistro - Interior

    Interior

    Bombay Blue Indian Bistro - Vegetable Pakora

    Vegetable Pakora

    Bombay Blue Indian Bistro - Outside

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    Outside

    Amma's Kitchen - indpak - Updated September 2026

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