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    Amma's Kitchen

    3.7 (135 reviews)
    Closed 9:00 am - 4:00 pm, 5:00 PM - 1:00 AM (Next day)

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    AMMA'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Kuska
    Ramesh A.

    There are few restaurants that gives a great feeling even though the ambience is average and this one fit that well. The name, picture of JJ and overall decor brings some native feeling and DeJa'Vu moments. The restaurant has its private parking as you enter backside of another store/restaurant along Oak tree road. The interior is okay with lot of tables to dine in and then you can see they do have outdoor dining during warmer months. Staff is friendly and welcoming. As I got here was handed over the menu and seated. The have a robust menu with lot of platter options and ala carte. The Vegetarian options are definitely comparable to the non-Veg options. I ordered the Goat, Parotta and Kushka combo platter. The Seeraga samba Kuska tasted amazing and so is the parotta. The Sukka came with platter was amazing too. Definitely order their Biryani and their Appetizers you will not be disappointed. I also ordered pickup for Veg Kothu parotta and vada. Both of them tasted amazing as well.

    Sambar . But tastes like daal

    This review is for the place ammas kitchen : Newark branch I don't know why it does not exist on yelp .If should and the other ammas kitchen franchise must consider closing this one down First of all , This place should not be called ammas kitchen . I dont think this name suits the food or service This place is an abomination in the name of food . One of the worst places I have been to. We ordered fish meal , gobi65, baby corn 65, onion Rava dosa , idle sambar , Vada sambar and filter coffee It took 1 hour for us to get the food after ordering . We were almost about to leave the place .They didn't have that much of a rush . Maybe they were understaffed Only good thing here was the menu which is enticing enough for you to order . All Food is inedible Gobi 65 was just fried gobi. I have had better gobi 65 with some flavor elsewhere Baby corn 65 had too much flavor to the extent that I could not taste the baby corn itself. Tasted like bhindi fry. Ridiculous Fish meal was very bad . Fish masala had to much salt . Felt like they gave me stale preserved fish from months ago . But at that point the damage was already done . I had already eaten 4-5 bites . And I was in a super hunger state . So even if I get food poisoning I thought I might as well eat at this point Sambar did not seem to have sambar masala . It was just daal . So basically dosa was bad Idli sambar and Vada sambar looked like dal.Having tasted the sambar I could not get myself to taste that The menu has selective good pics and I wonder if they even serve that here They missed giving the filter coffee till the end and they had the audacity to ask us if they missed serving anything At the end I felt like i was already scammed so I went to check if they are billing me correctly . Because at this point the food was not good and that's the only thing I had control over after being hungry for 2 hours . To my suprise that person missed adding 2 items to the bill . Given the bad level of food quality I kind of felt bad correcting it . When I went back to wash my hands I saw that they use canola oil . I don't think that's healthy .i don't think they use any flavors too . I think they just use canola oil and salt and sell old food for days . My honest advice if you didn't get it till now : Never go here . Even if your life depends on it

    Hemalatha K.

    I have ordered Take Away from here a couple of times and also tried their Banana Leaf meal recently, and overall the experience was pretty good. Most of items we tried tasted good. Service was not bad and definitely a good option for South Indian Cuisine in Edison. Decor and atmosphere is just average.

    King Fish Fry Special
    Neil M.

    Always gotten take out from here and my go-to order is the fish fry (king fish/pomfret). The fish is lightly coated with spices and fried, reminiscent of something I had growing up. Pairs great with steaming white rice. I haven't tried their other fare but it's very pocket friendly and I know some people who swear by it.

    Vegetable Kothu Special Chicken Curry Special Egg Biryani
    K C.

    Love the food! Biryani is very much Karnataka style rather than andhra style. Chicken curry is awesome and with bones. Loved the medu vada and idly. Not much of an ambiance but very good food!

    Menu
    Raj S.

    Visited the new ammas kitchen restaurant and we just loved it .. 5/5 overall :) Absolutely awesome food. Cheap and best . We love the breakfast combo and all items here ... Especially the chutneys . The red/ peanut chutneys were out of the world. Vada. Could be better . It was kinda hard .. chapati kuruma was good . Best was the breakfast combo and Ghee dosa .. . Amazing and fast service ... parking is a little smalll as compared with other restaurants . Overall a very good experience..

    Nischinth S.

    I started this review even before I tasted the food here. Seems strange right? Actually .....no for a change. We ordered idli (rice cakes) and medu vada. Medu comes from a Kannda word meaning soft and vada meaning fritters. The vada is made of black lentils. Spices and curry leaves. The 2 dishes are served with chutney and sambar. These south Indian delicacies are hard to find even in India for a $1 each. The have other dishes like the paratha for q dollar too. I'm not sure how the restaurant is making money and what the background is here other than I seeing the picture of Amma..Honorable late CM of TN...Jayalalitha, who has helped and served the people in state she served. I wouldn't be surprised if her foundation is subsidizing the process here. Don't worry, I did taste the food and they were good. Just make sure you eat it hot or get creative by converting the medu vada to dahi vada if you take it to go. Note that idli was voted the most healthiest breakfast.

    Masala Dosa
    Santosh G.

    Concept of Amma's Kitchen came from Tamilnadu, India when Jayalalita start this concept to provide good food at cheap price (especially to cater poor ), That's why price in India is always very minimal.. Same we're continue in Edison, NJ.. As both me and my wife enjoy South Indian food, we thought to give it a try.. Overall, very good experience.. Food was amazing and very authentic.. Also portion size was more than enough.. I personally enjoyed Veg combo meal and it's must try.. They have outside seating but we sit inside as it was cold .. so something to try if there is a nice weather .. Highly Recommended!!

    Idly (3 pieces)

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    Food was great, we had 8 people we all enjoyed the food. I hope they open up the outdoor area.

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    4 years ago

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    9 months ago

    The waiters were judgy. Food was alright but I came for masala dosa. Not there. The place was a little dirty.

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    2 years ago

    Fantastic weekend buffet with numerous items for vegetarians and non vegetarians. Really enjoyed with family.

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    4 years ago

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    2 years ago

    Service wasn't great. The food was ok. If I do go back I'll try the Thali. Expected more for South Indian food

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    1 year ago

    amazing food very well seasoned biryani and very tender meat. very good deal regarding the buffet

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    Noches de Colombia

    Noches de Colombia

    4.2
    (16 reviews)
    1.9 mi
    $$

    La Picada was enjoyable as was the calamari and the atmosphere was good for a happy hour…read moreexperience. Would recommend stopping by if near this place.

    Don't you love it when you pay reasonable prices for meals that can last you two days? Because I…read moresure do! This is my second time at the Noches De Colombia in Woodbridge. We came as walk-ins on a Saturday night and were able to get a table for two right away. They offer your traditional Colombian cuisine along with a full bar and bakery. The digital menus provide descriptions in English and have photos of every item, so don't worry if you can't speak Spanish. The atmosphere is incredibly lively, so it's perfect for celebrations. They have a DJ that pumps out some great Latin tunes! You can tell everyone (including the servers) are having a great time. Definitely not the place for an intimate conversation, so come earlier if you want to avoid a lot of noise. We ordered... *Pechuga A La Colombiana $18.95 - My entrée was grilled chicken breast topped with creamy mushroom sauce and maduros (sweet plantains). It came with the option of two sides, so I chose tostones (fried plantains) and arroz blanco (white rice). First of all, the portion size was HUGE... enough to be split into two meals!!! The chicken was seasoned with cumin, scallions, onion, and more. The tenderness of the chicken and the richness of the sauce paired so well together. The tostones were deep fried to perfection with a crispy and salty exterior. The white rice was fluffy and cooked with oil, salt, and garlic, which complemented the entire meal. *Bistec A Caballo $17.95 - A hearty dish! This was grilled steak topped with fried eggs, served in hogao (tomato and onion sauce). The steak was juicy, tender, and well marinated in a blend of spices. The hogao sauce was tangy, savory, and rich. We also got a side of frijoles (beans), which were really good. *Frozen Mango Margarita ~$15 - The drink was sweet and refreshing as expected, but the tequila was weak. It could've used another shot.... Or two. Noches has won me over with their great prices and generous portion sizes! It's now my go-to spot when I'm craving a satisfying Colombian meal.

    Photos
    Looks like karaoke tonight!
    Looks like karaoke tonight!
    Noches de Colombia
    Noches de Colombia

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    Seasons 52

    Seasons 52

    4.0
    (880 reviews)
    1.9 mi
    $$$

    Had a lovely lunch with my son!!…read more Enjoyed the lunch special 1/2 flat bread chicken and pesto with Ceasar salad! Love the cheesecake shooters! The perfect size sweet treat to end the meal!

    I'm just writing this review 6 weeks later as I found the receipt my bag and felt a review was…read moredeserving. What an experience, what a terrible, terrible experience. If this is upscale dining by Darden, they've gone downhill and are very, very far from what Capital Grille offers. To make this review short and sweet my wife, brother-in-law and daughter came in around 8:00 p.m. for a couple drinks and a snack. After finally realizing something is terribly wrong here, I spoke to the GM, Chris, and told him what was going on. We hadn't received water an hour into our experience, we were never even offered any bread. I'm sitting here a steak and butter knife drinking a glass of Caymus and feeling like I am being ignored in the ghetto. The runner, Jessica, as pleasant as she was, was forced to drop our food on an extremely cluttered and disorganized table with empty glasses from the first round. There was zero attentiveness on the part of anyone for our entire experience. After speaking to Chris, we were finally brought some glasses of water and what I remember to be possibly pita bread or flatbread with rock hard butter. Towards the conclusion they offered us some tiny desserts on the house, which we politely declined. Nothing was discounted, there were no apologies. Such a beautiful place with a welcoming atmosphere to be thrown to the wolves like this. After working for Darden in the Chrysler building, I know this does not uphold their standards or what the managing partner would expect out of their staff.

    Photos
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce
    Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu
    Ram & Rooster

    Ram & Rooster

    4.7
    (52 reviews)
    2.5 mi
    Fine dining
    Family-owned & operated

    If you're looking for a quaint spot that feels like a hidden gem, this is the "caviar" of intimate…read morefine dining. I recently tried the chef's 8-course tasting menu, and it was perfectly paced--the small plates are proportionately sized so you leave feeling satisfied rather than overwhelmed. Every dish is a standout with deep, "stacked" flavors; even the ingredients I was skeptical about ended up being favorites. Nothing needed a drop of extra seasoning. The service sets a warm, welcoming tone from the start. We were offered Oshibori (Japanese warm towelettes) to refresh our hands, and getting a fresh set of utensils with every course was a high-end touch I really appreciated. Menu Highlights: Taro Fritter: A sweet-textured appetizer inspired by Chinese desserts, topped with caviar and soy-pickled beets. It was a beautiful way to awaken the palate. Mackerel Crudo: As someone who isn't usually a fan of raw dishes, I was surprised by how much I loved this. It's light, perfectly acidic, and balanced with plum, ponzu, and apple. Grilled Sunchoke: This was "rustic elegance" in a bowl. The smell alone is incredible, and the combination of ginger crab and shellfish butter is pure comfort. Smoked Duck: Topped with black winter truffle and caramelized onions in a gochujang sauce--absolutely excellent cook and presentation. Braised Beef Cheek: So tender you can skip the knife and just use your fork. Since I forgot to BYOB, I tried their house-made Luck & Love hibiscus drink. It's hands-down the best hibiscus tea I've ever had--I actually tried to buy one to-go, but they only make enough for dine-in guests! It's a fantastic spot to bring friends or loved ones, though I'd recommend arriving early. The parking lot is extremely tight, so you might need to look for space in the lot next door.

    Was visiting the area and wanted to eat somewhere special, saw some great reviews so decided to…read morebook a spot here. We went with the tasting menu and absolutely loved it. Every dish felt intentional, balanced, and thoughtfully composed, the chefs clearly pay attention to the smallest details. Standouts for me were the red snapper crudo, black cod, and the squid congee, which was surprisingly comforting yet refined. The cornbread and desserts were fire as well, really everything they served felt like they put their heart and soul into it. Beyond the food, what really impressed me was the cadence of the meal. The pacing was perfect, and the team was incredibly observant, they notice everything without being intrusive, you can just tell that they really care about the customer experience. Overall, a beautifully executed tasting menu and an experience that felt intentional, creative, and inspiring. Will definitely return when I'm in the area again.

    Photos
    Crusted Black Cod in Soy Ginger Broth
    Crusted Black Cod in Soy Ginger Broth
    Taro fritter with almond | soy pickled beet | caviar
    Taro fritter with almond | soy pickled beet | caviar
    Plum drink is refreshing. Kinda like an Asian Arnold Palmer

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    Plum drink is refreshing. Kinda like an Asian Arnold Palmer
    Aoi Japanese Restaurant & Bar

    Aoi Japanese Restaurant & Bar

    4.2
    (144 reviews)
    0.3 mi
    $$$

    We had resy credits to use from our credit cards and have always wanted to try Aoi! First off the…read morerestaurant is a nice mix of modern and traditional. Their bar looks pretty trendy. Service was also on point despite how busy they were. We basically tried a little bit of everything but our favorites were the spicy scallop and spicy salmon rolls. The quality of fish used here is vastly superior than most of the other local sushi restaurants in the area. Their lychee martini was delicious and we finished our meals off with their matcha creme brulee which was way better than we thought itd be. This is one of the best sushi we've had in our area!

    One of the most authentic Japanese restaurants in NJ and probably best in Central NJ. This place…read moreis located in APA hotel, a Japanese branded hotel. Menu is authentic as can be although they do have some American style rolls for the American taste. But stick to traditional Japanese food. The fish was fresh as can be. Maybe quality isn't as good as the top omakase places in NYC but still very good. Make sure you check out the specials behind the sushi counter. Inside is clean as it should be for a sushi place. The booth tables had too much space between the table and the seats. Service was nice but there was one lady for the whole restaurant and it was sometimes hard to get her attention. Highly recommended. Much better than 95% of the fake Japanese restaurants in NJ.

    Photos
    Inside view of Dining Areaw
    Inside view of Dining Areaw
    Assortment of Sushi (Uni at MP)
    Assortment of Sushi (Uni at MP)
    Crème brûlée and lychee sorbet

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    Crème brûlée and lychee sorbet
    LouCas

    LouCas

    3.8
    (490 reviews)
    1.2 mi
    $$$

    Just had a great lunch to celebrate a friends birthday. The menu has new and old Italian items …read more The specials are also fun with new interpretations of classics. I enjoyed the baby lamb chops over white bean salad w/lemon vinaigrette after sharing calamari with a spicy mango sauce . My friends enjoyed the grouper and the lobster salad ; all were good sized portions cooked perfectly. We shared profiteroles and carrot cake and everyone was pleased . Service for a large group was attentive and restaurant allowed you to bring your own bottle so the final bill was more manageable . Parking is available out front.

    03/30/2026 Came to gather with my wife, my sisters and…read morebrother in law. We'd had a birthday gathering at their Fresco restaurant and went home very full and happy. We were brought downstairs to a large room full of tables and were the only ones in there. We wondered if we'd insulted someone, or if one of us might be 'offensive', (no one was) but as it turns out, it was a 'Godsend'. We're all in our 70's and hearing/speaking can be challenging in a crowded/noisy dining room. We remained the only ones there for almost the entire 2 hours we were there and really enjoyed ourselves without having to yell or ask "WHAT!?" We shared a couple of salads (Greek and Arugula) and calamari, all very good. My wife had the seafood capellini and one sister the seafood fra diavolo, which they both enjoyed. My other sister had a seafood salad and my BIL went for the double cut pork chops, which he too enjoyed. I opted for the Halibut / risotto. Halibut is not an easy fish to make 'moist or juicy'. I make it at home and it comes out 'pretty good' (at least my wife says so) but here, this portion was fantastic! So light an flaky and tasty. Definitely give it a try if you enjoy Halibut. We all shared a couple of desserts... a home made carrot cake and a chocolate cake from 'outside'. Both good, but the carrot cake was served warm, which was a first for all of us... and it was terrific! Without a doubt the best carrot cake we'd ever had, so save a little room for their carrot cake if/when go. Our servers, Alyssa and Dagmar provided excellent service as well as some humorous dialogue while we were there. Made our meal just that much better!. Yes... it's a BYOB!

    Photos
    Foyer
    Foyer
    Shrimp Fra Diavolo
    Shrimp Fra Diavolo
    Entrance

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    Entrance

    Amma's Kitchen - indpak - Updated June 2026

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