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    Eight Indian Bistro

    4.3 (13 reviews)
    Closed 11:30 am - 3:00 pm, 5:00 PM - 10:30 PM

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    Jeena J.

    My family and I came here to eat today for lunch, and it was AMAZING!! The place is huge, they have very soothing music playing and there are so many people to help you order food. We ordered the following: Samosas Chicken 65 Green chili chicken Mutton green pepper soup Lamb biriyani Lamb vindaloo Garlic naan Special lamb curry Masala dosa Masala tea Mango lassi And not a single thing disappointed us!! We took a bite of every single thing we ordered and it was absolutely delicious! They have different spice levels, and we did medium spicy and it was definitely a little spicy. Luckily they give you a lot of water and are ready to refill your cups whenever needed. The lady who served us mentioned they had just opened 2 months ago. This is definitely a place to come visit if you are around Edison or near the area!!

    Supposed to be the chicken Tika masala

    They have some of the best Indian food here everything is so flavorful. I tow it don! Couldn't even get a damn pic of the food

    Tawa Fish Fry

    Amazing South Indian food! We got the Mutton pepper soup Chili garlic shrimp Tawa fish fry Granma special gonguru chicken Mutton ghee roast biryani and enjoyed each dish.

    Bill

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    4 months ago

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    5 months ago

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    10 days ago

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    7 months ago

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    16 days ago

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    5 months ago

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    9 months ago

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    8 months ago

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    8 months ago

    They were very accommodating about my food allergies PLUS the absolute best saag paneer I've ever had.

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    8 months ago

    Amazing Food! Perfectly spiced and tasty from appetizers to main course! Will definitely be back!

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    8 months ago

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    9 months ago

    Great food, ambience, and service. Food and drinks come out quick and fresh, and staff is attentive and nice.

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    Bombay Blue Indian Bistro

    Bombay Blue Indian Bistro

    4.1
    (393 reviews)
    1.8 mi
    $$

    One of My Top 3 Spots for Goat Chop Curry…read more Bombay Blue has easily become one of my favorite Indian restaurants. Their goat chop curry is outstanding and definitely in my top three places to go when I'm craving it. The food has that authentic, home-cooked flavor that is hard to find. The service is just as good as the food. Lakshman is an absolute superstar and one of the best servers I've had. He's attentive, friendly, knows the menu, and genuinely makes sure you're taken care of. The owner is also very welcoming and makes you feel like you're a guest in his home rather than just another customer. It's BYOB, which is another big plus. Great place to bring the family, have dinner with friends, or stop in for a good meal after a round of golf. I've eaten at plenty of high-end and Michelin-starred restaurants, and when it comes to the overall dining experience--food, hospitality, and how you're treated--Bombay Blue can compete with some of the best. So far, this has been one of my best dining experiences of the year. Great food, great people, and a place that genuinely feels like home. Highly recommend it.

    We got here early one Sunday for lunch and were one of the first ones to sit down. We noted a very…read morestrong floral scent and while my family found it a bit too strong, I knew the aroma of onions and garlic would soon fill the space! We ordered several dishes to try and didnt even make it to the noodle and rice section! Gobi Manchurian Dry- fantastic crisp and blend of spices and right amount of sauce. I loved the soy garlic flavor profile and my only criticism was that the serving size was on the lighter side even for an app. Chili Baby Corn- Full disclosure- we anticipated the flavor of this would be too close to the gobi as we have seen in many restaurants. We were happily proven wrong- a very unique sauce with lots of cumin coming in. We all were scooping up the bell peppers with the sauce. This serving size felt more apt. Veg Kadai - Nice sized chunks of fresh veggies in yet another wonderful sauce. These folks don't play when it comes to keeping flavors distinct! Tandoori Soya chop- recommended to get this with malai on top instead of the dry version. Perfect subtle char and the sauce was a nice addition. Only constructive criticism was it was a little more heavy handed on the salt so anything eaten after a bite of this was muted. Our son wanted crispy fries and asked if they could toss it in a spice powder. They used a great peri peri style seasoning but to our surprise and disappointment- they also put a mayo type sauce on top. We did not complain but this got left behind. Lesson learned to specify no mayo. Their latcha paratha and roti were also solid. Our waiter was very knowledgeable and made some great recommendations (soya with malai). Overall we loved the atmosphere, service, and that all the dishes did not blend together. It is a little pricier than your average spot but veggies are fresh and your taste buds do a little more dancing here.

    Photos
    Dinning room
    Dinning room
    Paneer makhni
    Paneer makhni
    Vegetable Pakora

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    Vegetable Pakora
    Nagpuri Saoji

    Nagpuri Saoji

    4.2
    (32 reviews)
    0.9 mi

    Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

    Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

    Photos
    Interiors
    Interiors
    Chicken Kala Masala Curry
    Chicken Kala Masala Curry
    Kheema

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    Kheema
    Atithya Kathiyawadi

    Atithya Kathiyawadi

    4.1
    (30 reviews)
    0.9 mi

    PROs- no wait time and location and decent food CONs-…read moreservice , some dishes tasted average I was happy to see a Kathiawadi restaurant near Edison and wanted to taste it . We always go to Sayreville restaurant but that one has so much of wait time . There was no wait time in athithya and location wise it was good. Lots of space inside to sit and dine . Ambience looked below average . Thali was about 22$ , and price wise it was ok.. service was bad. They keep the thali and go inside kitchen and don't even ask you what you want . In Sayreville restaurant they keep going around asking customers what they need and keep filling the food . We ordered a Kathiawadi thali and Punjabi thali . More than half items were common in both thalis . They had dhokla and few other Gujarati items in Punjabi thali !!! I don't know the names of the dishes but some were very oily and no salt/spice in them . Some were really good . Punjabi dhal was extra ordinary . Gujarati dhal rice was superb . Paneer items were ok . Samosa / sweet were good . Overall we had an average experience.. 3 stars

    First unlimited thali experience and we had alot of fun dining here trying all the different sides…read more This restaurant is vegetarian so no meat option available. We got the Kathiyawadi and the Gujarati thali. You get complimentary sides that had pickled cabbage, peppers and red onions. They also had 3 sauces - I'm not sure what they are but one tasted like ginger candy, one mango chutney, and the last one was a savory spice dip. You start your thali with a butter milk, which I am not a big fan of. It tasted like watered down savory milk. If you're not familiar with Indian food and is just here to try the different taste, I would recommend picking between the Kathiyawadi and Gujarati thali for one, and then get the Punjabi thai. The Kathiyawadi and Gujarati tasted very similar with only 4 of the dishes being different. Ultimately they were all just different ways of preparing eggplant, chick peas, and tomatoes. The Punjabi thali might taste a bit different than the two. Overall I was a bit disappointed by the lack of variety with the vegetable and taste even though this was a vegetarian place. I think I'm also not used to Indian food and the spice so it is not for me. The staff were super friendly and patient explaining the dishes. If you like Indian this is a place not to miss!!

    Photos
    Spacious dining room
    Spacious dining room
    Atithya Kathiyawadi
    Inside

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    Inside

    Eight Indian Bistro - indpak - Updated August 2026

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