If you're the type who opens a menu and suddenly needs 10 minutes to emotionally process your…read moreoptions... Curry bhi chahiye. Biryani bhi chahiye. Naan bhi chahiye. Aur appetizer skip karna toh insult lagta hai. That's exactly why Eight Indian Bistro created these Lunch Platters. You literally get a little bit of everything. A Chef Special appetizer. A full on flavorful curry. Garma garam Naan. Eight Special Biryani. And yes... dessert to banta hai. Basically the platter is like"Relax bro... I got you." The Veg Platter for $17.99 and a Non-Veg Platter for $19.99 And it's available Monday to Friday for lunch. So next time you're staring at the menu like "yaar kya order karu..." Just get the lunch platter and thank me later!

A lot of positive reviews and multiple Ads got us to try this place. Was it worth the hype?…read more For starters to test the waters, we ordered our respective favorites for a carry-out - Veg Biryani and Veg Hakka noodles. They have a dedicated parking space in a shared area outside the restaurant, but I'm not sure if they have enough for a rush weekend service. The restaurant had the order ready by the time I got there. The place is not too pricy but we didn't find the food have an USP to its taste with both the dishes and didn't really standout. We may probably give it another try sometime in the future but not immediately.

Incredible food and one of the most beautiful thoughtfully designed restaurants I've ever been to…read more If you want a truly special Indian meal in a lovely environment this is the place. Be warned: the food is made to order which means it takes a long time to come out. We waited 90+ minutes for entrees. But we were warned in advance and had nowhere else to be and it was so so worth it. The owners are lovely and told us we can order ahead next time if we want to expedite things.

Very good Indian food with all of the classic curries and butter chicken and such. Service was not…read morethat great and can be improved. Off street parking. Tip is automatically included "for parties of 1 or more."

I loved this spot! It was my first time in Edison and I'm impressed by the quality of the food…read more Food: we got two chaats and both were delicious. Well packed and flavorful. For entrees: the malai kofta was one of the best that I've ever tasted. I also really liked the chili paneer gravy dish! The portion sizes were really good, we had tons of left overs. Ambience: nice spot with a lot of seating! Service: good attentive service Price: for the amount of food you get I think it is worth it

I love coming here with a group since they're able to accommodate larger parties. The inside is…read moredecorated very well, and service is pretty consistent. I've ordered out from here several times with no issues. Dine-in is just as good. The last time we went, my friend got a chai, and I've gotten the chance to try their lamb vindaloo and fried okra. The okra fries are my absolute favorite (5/5), and if you can handle spice, they don't hold back on any of the vindaloo variants. I wouldn't come here specifically for the biryanis, but all the other curries are on point B^) ty for reading

We stopped by for dinner and were not disappointed. The kathi rolls were delicious and prepared as…read moreper your ask. The staff is nice and warm. Plenty of parking available and you could eat in your or outside. The place has nice wall art and is kept clean. Food- 8/10 Ambiance -8/10 Service- 8/10 Value for money- 8/10 I shall return and you need to go check this spot out!

Great Shrilankan food, variety of dinner options!! Thanks a lot! Would visit Vegetable Rice and…read moreCurry recommended!

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

PROs- no wait time and location and decent food CONs-…read moreservice , some dishes tasted average I was happy to see a Kathiawadi restaurant near Edison and wanted to taste it . We always go to Sayreville restaurant but that one has so much of wait time . There was no wait time in athithya and location wise it was good. Lots of space inside to sit and dine . Ambience looked below average . Thali was about 22$ , and price wise it was ok.. service was bad. They keep the thali and go inside kitchen and don't even ask you what you want . In Sayreville restaurant they keep going around asking customers what they need and keep filling the food . We ordered a Kathiawadi thali and Punjabi thali . More than half items were common in both thalis . They had dhokla and few other Gujarati items in Punjabi thali !!! I don't know the names of the dishes but some were very oily and no salt/spice in them . Some were really good . Punjabi dhal was extra ordinary . Gujarati dhal rice was superb . Paneer items were ok . Samosa / sweet were good . Overall we had an average experience.. 3 stars

First unlimited thali experience and we had alot of fun dining here trying all the different sides…read more This restaurant is vegetarian so no meat option available. We got the Kathiyawadi and the Gujarati thali. You get complimentary sides that had pickled cabbage, peppers and red onions. They also had 3 sauces - I'm not sure what they are but one tasted like ginger candy, one mango chutney, and the last one was a savory spice dip. You start your thali with a butter milk, which I am not a big fan of. It tasted like watered down savory milk. If you're not familiar with Indian food and is just here to try the different taste, I would recommend picking between the Kathiyawadi and Gujarati thali for one, and then get the Punjabi thai. The Kathiyawadi and Gujarati tasted very similar with only 4 of the dishes being different. Ultimately they were all just different ways of preparing eggplant, chick peas, and tomatoes. The Punjabi thali might taste a bit different than the two. Overall I was a bit disappointed by the lack of variety with the vegetable and taste even though this was a vegetarian place. I think I'm also not used to Indian food and the spice so it is not for me. The staff were super friendly and patient explaining the dishes. If you like Indian this is a place not to miss!!

I've been coming here since they were at there small location by Clara Barton and I was so happy to…read moresee this business upgrade to a larger space. The food is always fresh and consistently reliable with spice and delicious flavors. They have a very large dining area that looks like it can accommodate large groups and events. And the staff and owner are always attentive. I usually get the Combo platters because you get a little of everything: salad, Naan, Chicken Biryani, and a choice of 2 meats. If you're in the area give them a try!

This place is an absolute treasure. I've been going to zaika for the last three years and ive never…read morehad a sub par experience. Their food tastes amazing. Its the best in jersey. Especially their chole bhature and chicken 65. The food tastes very authentic yet elevated desi cuisine. The mango lassi is also perfect. If you dont want anything else just come for the mango lassi. Its the best. Super thick n Tastes of real mangoes. Theres a lotttt of vegetarian and vegan options for anyone with dietary restrictions. The customer service is also splendid. The owner personally caters to his customers and makes sure everything is top notch.

The baturas are awesome!! And they pack them well for travel and delivery as well! Just let them…read moreknow that you don't want them all smooshed together and they will pack them in trays for you so they travel well!!! Very accommodating! Don't know how the rest of the food is but really appreciated their zeal to ensure our request was honoured!!

Located in a mini Indian theme food court, I felt like I was on vacation enjoying street food…read moreacross the globe! Limited parking behind the strip mall. Sev puri is one of my favorite chaat dishes and I was looking forward to it. Cashier was very friendly and service was quick. I found a table in the small seating area and waited for my food. Disappointing that this version did not include any chickpeas. The samosas are quite large and served with plenty of tamarind and mint sauce. The booth next store was selling stewed chickpeas so I bought a small portion and added it to my meal. Now that was perfect! There is a fresh juice booth there too. I ordered a veggie juice but those shakes were tempting! All and all, a tasty inexpensive fresh meal.

My go to spot for homemade South Indian food.There specials are so low priced you will be amazed…read moreLunch for two people -two plates of idli and bada combo-$7. Food and service was excellent which always is.

There are few restaurants that gives a great feeling even though the ambience is average and this…read moreone fit that well. The name, picture of JJ and overall decor brings some native feeling and DeJa'Vu moments. The restaurant has its private parking as you enter backside of another store/restaurant along Oak tree road. The interior is okay with lot of tables to dine in and then you can see they do have outdoor dining during warmer months. Staff is friendly and welcoming. As I got here was handed over the menu and seated. The have a robust menu with lot of platter options and ala carte. The Vegetarian options are definitely comparable to the non-Veg options. I ordered the Goat, Parotta and Kushka combo platter. The Seeraga samba Kuska tasted amazing and so is the parotta. The Sukka came with platter was amazing too. Definitely order their Biryani and their Appetizers you will not be disappointed. I also ordered pickup for Veg Kothu parotta and vada. Both of them tasted amazing as well.

Overall experience rating 3.5 (but I'm rounding down) I was…read moreexcited to try the lamb roganjosh, but it fell a little short. While the lamb was tasty, it was also quite chewy and overly salty, which seemed to be what they used to achieve the "medium spice" I asked for. The portion of meat was large, but it was served with a surprisingly small amount of rice, making it a bit unbalanced. The real star of the meal, though, was the mango lassi. It was incredibly good and refreshing. The dining room is quite nice. Large enough for groups. And the waiter was quite friendly.

Called for pick up and the food was ready within less than 15 mins, super fast. Inside is super…read moreclean. Pricing of the food is decent - we got two chicken tikka masala and a garlic naan for 35 dollars. The chicken tikka had a good flavored based with a good spicy kick after your bite. The chicken itself was moist and soft. The garlic naan was good, smaller sizes than usual. They also did not give a lot of rice for two portions they put it in one container for the two tikkas.