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    Chowpatty Restaurant

    3.5 (126 reviews)
    ModerateIndian
    Closed Closed

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    CHOWPATTY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Chowpatty Restaurant

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    Chowpatty Restaurant Iselin, NJ_Yelp_Sanju-10
    Sanjay G.

    After some shopping in the neighborhood, this is the go-to place for us! There are not many restaurants within walking distance of these jewelry shops, so it's good to have one. Ambiance (or graffiti on the wall) will remind you streets of Mumbai and that's where the name 'Chowpatty' originated. It was a quiet time (Around 4 PM), so no one was there, just us... we had Papdi chaat and Chole Bhature...both were good (but not extraordinary), nothing like "hey let's go there again for some XYZ dish"... this is a typical taste that you can find anywhere... Due to inflation, even chaat will cost you $10, this is the new normal... Parking: roadside or just a block away there is a municipality parking.

    Menu
    Danielle P.

    Stopped in here after panic shopping for an outfit same day, so this place was a much needed respite. Fun decorations, prompt service, and a fusion menu that makes you want to try a little of everything. We were going to eat again in a few hours so tried to keep it "light" with the pav bhaji quesadilla and paneer makhani ravioli. I've tried to make fusion raviolis from scratch before and this sauce definitely blew mine out of the water. The dough was a little undercooked, but the sauce definitely made up for it. The pav bhaji quesadilla was served with chopped red onions and fresh cilantro which balanced everything out. Checking in on yelp earns you a 5% discount also, which was an added plus!

    Chaat papdi
    Yasser H.

    Craving chaats, led us to Chowpatty for a subsequent visit. We ordered the samosa chaat and the chaat papri. I did notice that the restaurant has spiked up their prices. Where it felt the most was the masala tea, an 8 oz tea for $4. Both the chaats were good. I do prefer them a bit more spicy, as the yogurt in them subdued the spice. Nonetheless, they were good. Priced at $11, where their competitors offer it for $7-$8. Service was table side to order food and they were punctual. The interior is trendy. Some nice Muriels of famous bollywood celebs.

    Karthikeyan R.

    Colorful pictures of dishes and the interiors from fellow reviewers are what that caught my eyes into trying out this place. Finding a street parking was such a pain in the super busy Oak tree road and after few back and forth, we finally found a spot right by the entrance on the street. Wonder how many customers they lost through frustration for not being able to find a parking. The place looked warm and the murals (Indian vendors and Bollywood's own Shahenshah and Badshah) adorn the wall and the funny dubs of an Indian auto rickshaw and a truck (with Sunny Devil as the driver) would definitely make you stop by click some pictures. We were seated and attended right away with no waiting time. Their menu has some wonderful fusions that you won't find everywhere. We only ordered Bhel puri, ragada samosa and a chaat platter for old times' sake but was more interested to try the Pav Bhaji quesadilla, which we did. We also got a plain dosa which was South Indian enough on the authenticity scale. We loved our time here and the food here was fantastic. We will be back soon to try out their other items on the menu. PS - If you are on Yelp, check in and get a 5% off discount on your bill

    Chili paneer w/ rice
    Chandni P.

    This place is right next to their snack/sweet shop. This place has the restaurant at the first floor and the second floor has a party hall. The restaurant ambiance is Bollywood theme. Service was slow, we were given the menu but nobody came up to take our order so we walked to them at the counter to give the order. Same when we were finished with the food, we went up to take the check. Again, unsure if that's what we were required to do. I would think otherwise as it's a restaurant. They do have plenty of options in their menu. However we ordered chili paneer with gravy and samosa chaat. Chili paneer came with rice. It was a good dish. Samosa chaat was a disappointment. They overly used some type of (red sauce) that just made the dish taste garlicky. I wouldn't go out of my way to come here.

    Interior photo - super cool decor!
    Sonia P.

    Fun place to get your cravings satisfied! They have all the usual Indian Fast Food options and more. Well staffed and quick service. The decor is great! They've obviously taken pains to recreate an Indian roadside dhaba (truck stop restaurant) feel with trucks and auto rickshaws coming out of the wall and murals of old Hindi movie wpainted on the sides! Super cool!! We got some of the standard fare - samosas, pani puri, dahi bhalla chaat, Pav bhaji and Chole bhature. They also have vada pav, dosas and an Indian-Chinese menu but I don't know how good or bad these are. Everything we ordered was satisfactory and the waiters were attentive. They also have a next door take out joint attached to the restaurant where you can get a variety of mithais, dhokla, samosas and golguppas to go.

    Veg Hakka noodles
    Dwinel B.

    Very good! I ordered the vege Hakka noodles to go. First off it was packed in the typical to go plastic container but then Saran wrapped on top of that. I thought that was cool and very neat. Anyway, when I took the the lid off I was slapped in the face with the aroma of what I automatically knew was going to be some tasty noodles. The smell alone told me what I got myself into. The first bite made me feel like they prepared and seasoned each noodle individually. It was very flavorful and had a nice level of spice to really take the flavor over the top. I really enjoyed these noodles and will certainly try more of the traditional items they have on their menu. Really happy I tried this place.

    mexican chat
    Ashka V.

    I really enjoyed my meal here!! I came here on a Saturday evening at 8pm with my family (party of 4) and there was absolutely no wait. Parking took us about 5 minutes to find, it is street parking so make sure you read the signs if you go during the day to avoid a ticket. The interior is soooo trendy and fun. They have like a rickshaw and a basic indian truck made. Whoever did the paintings did a phenomenal job, there are paintings of shah rukh khan, amitabh bachan and more! It's fun to sit there and soak in the vibes, the music is also super fun and upbeat. Chowpatty really sets the tone for street style indian fusion food. Service is overall also super nice, everyone is quick to get you anything you need. The bathroom is not as clean as I hoped sadly, it smells a little funny also. But they give a full bottle of sanitizer for every table! Such a nice touch, especially during covid. Servers are still wearing masks here (I feel like I've been to SO many places where restaurants have given up on the mask mandate). One time, a waiter figured out what we needed before we even asked for it! How amazing. All utensils are paper or plastic, so I wouldn't consider this a fancy place but probably somewhere great to go for a quick and fun bite. Let's talk about the food/drinks: - Thumbs up - MUST have with Indian food, it's like a sweet version of coca cola & goes really well with everything. - Mexican papdi chat: AMAZING. There are crispy tortilla chips, warm beans, salsa, onions, creamy sauce, peppers, lettuce and more! It's actually really spicy but very yummy. I 10/10 recommend if you love spice! We got this as an appetizer and were able to share it between 4 people and it was just enough. - Pav bhaji quesadilla - so I thought this was going to be just cheese and some pav bhaji masala, but they actually had some pav bhaji in there! It was seasoned with onions, lettuce and fresh cilantro and it came with like a spicy garlic chutney. It's kind of a small portion but it's REALLY GOOD! I've definitely never had a quesadilla with this kind of flavor before and I think it's worth a try! Also it's definitely not too spicy, but you can always add a little more chutney if you like spice. -Veg Hakka Noodles - Also pretty good, although this was probably my least favorite out of the things we ordered because I felt there was a little too much soy sauce which made it kind of salty. If you order it, maybe request if there can be a little less soy sauce and add it on the side if you need more. These are also SPICY, but in a great way -- I really enjoyed that about them. There were also vegetables (onions, peppers etc.). The portion, like the quesadilla, was small but a good addition if you're getting a bunch of things to share which is what we did. They give you spicy mayo and chili oil with it, both of which are delicious to add on top. - Paneer Makhni Ravioli - SO SO SO SO GOOD!!!!!! The ravioli comes out HOT, it's stuffed with paneer, tastes so fresh and has a rich and creamy makhni based sauce. I LOVED it. If you like paneer or chicken makhni, you will LOVE THIS. 10/10, would get again! This was not spicy however, it's kind of mild so if you want it to be spicy I'd ask for something on the side OR as them to make it spicy for you. Overall excellent food and service. Every dish is decently priced (from like $8 to $14 in range) and worth it for a cool and innovative meal! Totally try it out!

    Jack M.

    amazing south Indian vegetarian/vegan restaurant very trendy bollywood fun atmosphere the waiter was very friendly and explained the menu i couldn't believe how fast we got our food all delicious the the hakka asian Indian noodles had just the right heat, fresh hot butter glazed naan right out of the oven got he big assorted platter and a potato dosa crisp and thin and once again just enough spice all the customers were indian except us but we felt welcomed everyone smiling family's. couples out on a mild saturday night the area is like a small hollywood rodeo drive can't wait to comeback and tru the other 8 restaurants and dosa shops there were atleast 6 fancy jewelry stores 4 women's elegant bridal salons and 2 separate men's bridal clothing shop and 5 or more indian clothing shops all wonderfully colorful we really felt we were in a foreign magical place the streets were filled with women and girls dressed in beautiful indian saris and gauzy pants along with modern clothing

    Chowpatty Thali (Gujarati)
    Yamini A.

    Solid gujrati thali. I love the small, warm and fresh rotli and the little fried vada, as well as the dry aloo shak !! Beyond a filling meal, I felt like I was totally about to pass out after eating . Also cute ambience with painted murals covering all the walls showing scenes from India.

    Menu
    Percy N.

    Usually get the raj Kachori chat, though ask if the Kachori is fresh and crispy. Pav bhaji is popular, as is the falooda and Chickoo milkshakes.

    Mysore Masala Dhosa
    Ronak P.

    Tried their Mysore Masala Dosa but it was kind of okaiesh however tried Samosa chaat which was delicious and the last item was Dahi Bataka Poori in which poori was not fresh but the masala was damn good Definitely if you check in 5% is a discount and the staff is pretty friendly I would say a bit costly compare to market but can try one time

    Great appetizers

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    2 years ago

    Good service once Jitu came himself to take care of us. He made sure we enjoyed and also served complimentary sweets.

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    2 years ago

    Great quality food always dine or delivery! Excellent service, definitely a favorite and reliable go -to when it comes to Thalis!

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    Ask the Community - Chowpatty Restaurant

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    Kesar’s-An Indian Thali

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    Having been here before and trying the gigantic Maharaja Thali with my cousins, I was excited to…read morebring my wife to get a smaller thali. Pani Poori- 6 pcs - these were tasty though the chutney was more like syrup. The water used came out in a small bottle which was cool. Crispy Baby Corn- great indochinese appetizer, the baby corn is lightly battered and fried then tossed in a sauce Soya Masala Curry- this was a flop. The tomato onion based curry lacked salt and spice and the actual soya pieces were too soft and mushy in texture. Wish these were a bit more dense as experienced in other restaurants. Roomali Roti- drown in ghee and it must have sat over a gas flame because it tasted of bad chemicals. Basically like eating the ghee-soaked cotton swabs from the candles at the local temple. Kathiyawadi Thali- the wife's dish- she enjoyed two if the items but this was not a great experience either. I was disappointed in the vast difference in quality between two visits. Service, however was great as servers were attentive and quick.

    Imagine visiting a BestBuy and buying a duffel bag and no electronics? I visited this Thali place…read morefor the first time only to not have any of their speciality Thali meals instead have biryani and puris. The person who services us was very kind and helpful with the selections. I went here for lunch with some of our friends and family and after having had a heavy home breakfast and hence didn't have an appetite for the Thali meals. That's the same reason I didn't click a lot of pics like I would usually do. The vegetable biryani, SPDP chaat and puris with aloo subzi came in no time from the time we ordered. As much as the food was tasty I found them bit salty and the subzi little oily - this coming from a salt lover who tends to add salt to anything he eats, you can trust me. Overall a good restaurant serving quality food and with ample parking space (weekend parking story could be little different).

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    We were traveling to New Jersey and though of trying Dhaba in Edison. Everything we ordered was…read morefull of taste and felt freshly prepared. The sarson Ka saag was outstanding -- earthy, well seasoned, and perfectly paired with makki di roti. The rajma chawal was comforting and homestyle, with soft beans and a rich gravy that tasted just like a classic North Indian meal. We also tried the tandoori chaap, which was flavorful, tender, and beautifully grilled with a smoky aroma. The chana bhatura was another highlight--spicy, hearty chana with fluffy, perfectly fried bhaturas that weren't greasy at all. Portions were generous and the overall experience felt very authentic. If you're looking for real dhaba-style food in New Jersey, this place is definitely worth a visit.

    We went in for dinner on a Friday night, but most of the menu items were unavailable. Drinks like…read moreSharbet, Mocktails, and Gur Chai were out of stock. Nearly half the menu was unavailable by 10:30 pm, even though the listed closing time was 1 am. Starting at 11:15 pm, the waitress began denying entry to new guests and told us that on weekends, they actually close at 11:30 pm. Service was slow, but the food was good. We had planned to try several items but ended up ordering only Sarson ka Saag - Makki ki Roti and Dahi Puri due to limited availability. The saag was flavorful, though the roti seemed to be a mix of besan and makki (cannot confirm this though). The Dahi Puri was okayish, but little bit too dry. Hence, won't recommend this dish. Many guests were turned away because of the inaccurate closing time listed online. I recommend calling ahead to confirm before visiting.

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    This place is HEAVENLY! For a mumbaikar whos lived away from authentic malwani food for so long,…read morethis was nothing short of a sanctuary. The flavors are bang on

    My girl and I decided on a whim to come here for dinner after walking around Menlo Park Mall for a…read morelittle bit in the afternoon. When entering from Grove Ave, it's easy to be a little bit confused because the restaurant is stuck in the corner behind what used to be Stop n Shop and such. The shopping center is certainly very empty without the anchor grocery store, so it's often quite easy to miss this. Knowing that the restaurant opens dinner service around 6, we got here just before then and realized that the staff was already accepting people beforehand. That was great. As my girl is from Goa, this was a place that was on her mind for some time to try. Likewise, I wanted to try some authentic Maharastrian food too. To start, we ordered a mango lassi & a Kaira Panha. I stuck with the former, which was great. My girl enjoyed her drink too, though def not my first preference. For an appetizer, we ordered the Kothimbir Wadi. This was quite tasty and well enjoyed with the chutney. Certainly authentic. For the main meal, my girl enjoyed her fish fry. I got the Veg. Kohlapuri along with Garlic Naan. The Kohlapuri was good and was easily able to finish it. The only small gripe we had was that the tomato-based curry kinda reminded me of a North Indian korma that you'd get from other establishments. My girl noted this and do wonder whether this is truly the proper way of making and enjoying a Vegetarian Kohlapuri. She noted it was meant to not have a tomato base and was supposed to be a bit more flavorful. As this was my first time, I'm not sure if I can fully validate this, but it's worth a question. Nonetheless, I can't complain about the food. Just simply a curiosity on my end.

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    Nagpuri Saoji - Saoji Chicken curry

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    Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

    Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

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