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    Brundhavan

    3.7 (14 reviews)
    Open 9:00 am - 10:00 pm

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    Butter Milk
    Mitan R.

    The food was so incredibly fresh and just really, really tasty, everything had so much flavor. What I love about the setup is that it's a really big space, so you never feel cramped or like you're sitting right on top of the next table. The lighting and overall ambience are just really comfortable and nice. Plus, it's in a great spot with easy parking, which takes away all the usual stress of going out to eat. Service was quick.

    Combo 1 Pongal, Medhu Vada, Dosa
    Sne G.

    First time at Brundhavan. The restaurant looked new and well maintained, not something we would typically expect at a Dosa place. Service was quick, the staff were friendly and knowledgeable. Ordered combo meals and dosa, both pretty decent. Sambhar was the highlight, very delicious.

    Chutneys
    Deepti D.

    Very clean and neat Indian vegetarian restaurant. Well lit and has a very nice interior. Service was excellent despite being Christmas .. Food lacks some flavor. Loved gobi Manchurian , it was hot crispy perfect for weather. Kobbari kharam (coconut spice powder) thatte idly was really basic no salt or flavor at all. Thatte idli traditional Karnataka food is fluffy and bouncy this was somewhat different texture. Thali also was similar spicy but lacked the flavors . I will still visit again but perhaps try other menu items

    Ashish J.

    Good comeback with the renovation. Great lunch place and an extensive menu choice if North and South. Attentive service and good food.

    Ghee Idli
    Reema M.

    We had such a wonderful meal at Brundhavan in Piscataway! The interiors were newly renovated, clean, and fresh. The food is authentic, flavorful, and beautifully presented. - Dosa: Crispy, golden, and perfectly spiced -- both the paper dosa and onion rava dosa were excellent. Idli: Soft, fluffy, and comforting, just the way they should be. - Vada: Crispy outside and fluffy inside, paired perfectly with hot sambar. - Thayir Vada: Refreshing and light, with vadas soaked in creamy yogurt. - Chutneys & Sambar: Fresh, flavorful, and balanced, the coconut, tomato, and peanut chutneys were all delicious. Special thanks to Sahiti and Charita for their very nice and attentive service -- they made sure we had everything we needed. Brundavan is definitely one of the best places for South Indian vegetarian food in NJ. Highly recommend!

    Bamboo dosa, spicy mint dosa

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    5 months ago

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    9 months ago

    I got mango lassi and Gobi Manchurian, it was very flavorful! The mango lassi was amazing, especially the taste and sweetness!

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    Saffron

    Saffron

    4.6
    (10 reviews)
    0.3 mi

    We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

    Came with my manager for lunch. Food lacked taste. Lot of veg fusion items alright but taste was…read moremissing. Nice interiors and little challenging to park.

    Photos
    Saffron
    Palak Paneer
    Palak Paneer
    Saffron

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    Sukh Sagar Indian Cuisine

    Sukh Sagar Indian Cuisine

    3.9
    (155 reviews)
    0.5 mi
    $$

    One of the Best Indian restaurant with an entire Veg option menu. I have visited this restaurant…read morefor over a decade and they continue to maintain their food, service, and overall quality and quantity. You will find South Indian, North Indian, and even Indo- Chinese options and delicious desserts as well. After their recent renovation, Sukh Sagar has a classy and Royal vibe for a perfect lunch date, birthday dinner, anniversary or just a simple outing with your family or friends. Recently, I had their Rava masala dosa with coconut chutney, peanut chutney, masala and delicious authentic udupi style sambar. My husband ordered a chilli garlic fried rice for himself and enjoyed that as well. The quantity, taste, hygiene, and value for money is always on point at Sukh Sagar. Also, the entire staff and front-end is efficient, polite and always welcomes and accommodates customers.

    Had a great experience at Sukh Sagar in Piscataway!…read more The food is consistently delicious -- full of authentic flavors and great variety, especially if you enjoy vegetarian dishes. Everything we tried was fresh and well-prepared. The ambiance is warm and inviting, making it a perfect spot for casual dinners with friends and family. The service is also friendly and attentive, which makes the whole experience even better. Overall, it's a go-to place for us, and we always enjoy coming back. Highly recommend giving it a try!

    Photos
    Dining Room
    Dining Room
    Onion Chili Mysore Masala
    Onion Chili Mysore Masala
    Chai

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    Chai
    Masala Cafe

    Masala Cafe

    3.0
    (4 reviews)
    0.4 mi

    This was a to-go order and the restaurant did extremely well. All the dishes were packed with…read moreflavor and the portion sizes were large. The Aatukal paya topped the list of my favorites. Was cooked to perfection and goes well with dosa, rice or parathas. Ambur mutton biryani and Dindigul Thalappakatti Chicken biryani tasted great and are highly recommended. The chicken fry that came with the biryani combo was excellent. Overall a tasty food fare. Pricing is moderate high but totally worth the spend. Will I return? : Absolutely!

    PROs - ambience , location, chettinad specials CONs - some…read morebiryani taste average Location wise it is slightly off central Edison , but this side of Edison needed a good biryani spot. Good location for Piscataway South Indian lovers . Parking outside is good . Good seating inside to sit/dine .. loved the posters and chennai style flash cards inside .. being from Chennai , it was super awesome to seee kaithi poster and few others - like MSD poster . Nicely done . service was good Coming to the food - every restaurant has its own spice level and since it was first time , we didn't want too spicy and told them medium spice .. but it turned out to be almost "no spice" in few dishes . Naatu kozhi chicken was bland and not spicy at all. Less salty too. Wish they made it more tasty : thalapakaati biryani was also average . Rice was dry ! Seeraga samba rice was tasty though. Vegetable biryani was ok .. Mutton thokku biryani was the best . Nice spice and perfect blend of biryani : a different biryani in central NJ . Will surely try again and update my comments if needed : wanted to give 3 stars but just for the mutton thokku biryani , gave it a 4 star

    Photos
    Inside
    Inside
    Dindigul Thalappakatti Chicken
    Dindigul Thalappakatti Chicken
    Unsealed water bottles

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    Unsealed water bottles

    Brundhavan - indpak - Updated June 2026

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