We had a wonderful catering experience with Delhi 6 Restaurant. Ekta was extremely helpful in…read moreguiding us while choosing the main menu items. For appetizers, the Amritsari fish and assorted kebabs were absolutely delicious and a big hit with everyone. The mains were equally yum! We ordered Dal Makhani, Paneer Lababdar, Goan Fish Curry, and Chicken in Keema Gravy (Rara Chicken). Every dish was finger-licking tasty. Our guests enjoyed every bite, and we received many compliments for the food. I would highly recommend Delhi 6 Restaurant for catering if you're looking for authentic flavors and excellent service. If you want to eat in, the ambiance is very neat.

Recently ordered from this place and they bring you the finest Indian cuisine made with authentic…read morespices and love. There dishes are prepared with the freshest ingredients and spices that will tantalize your taste buds, offering a wide array of North Indian Food, along with an exquisite selection of Indian fusion food . We tried Afghani momos chicken Chicken tikka shawarma bowl Paneer tikka bowl Murg tandoori Dal makhni Butter chicken Garlic naan Everything was delicious, appealing and the portion size was decent ... Will definitely try some more of their dishes in near future... Highly recommend

This location is not as crowded as the one in iselin/oak tree…read more We ordered the following items. Pani puri. 3.5/5. Aloo Papri chaat. 3/5 Raj Kachori chaat. 3/5 Assortment of pakoras 3/5 While the items were mediocre in taste, compared to other Indian snack food places that I've been too, the service was actually on point. Food quality wise, it's best at 3 stars. I don't see myself visiting again. Ambiance does give u a feeling of being in a "Dhaba"

What used to be called Mithaas is now called Mughal. The staff are friendly, and the food is…read moredelicious. The place has cozy vibes. I've had good experiences with both dine in and take out

We're allium-free vegetarians and had been meaning to try more Indian restaurants but the sheer…read moreamount of "pure veg" Indian restaurants within the same square mile was both awesome and daunting. We're still looking around for our go-to Indian restaurant in the area as our kids love saag/palak paneer and we used to go at least once a month where we moved from. But we finally made it! We came here on a Monday that also fell on a holiday so they had a steady amount of customers. We were the only non-Indian customers, which appears to be normal. They're located in a small strip along with 2 or 3 other businesses. Shared parking is behind the building so most people entered through the back door. It was about half full when we got there so I can see it filling up fast during crowded times. Walk through because no one is at the back but there is a small clothing rack to hang coats; the counter is at the front by the front door. We made ourselves known and were promptly seated. They serve vegetarian food and many are Swaminarayan-friendly (allium-free, which appears to be their default mode), certain can be made Jain as well! They do use alliums but overall, they seem to be able to make most of the dishes without alliums. We ordered the following, Swaminarayan-style and mild because one of my kids can do but mild food: DAHI PURI: I usually get pani puri but decided to try it out since it's been a while since I had this. It came out first as the appetizer, was a thing of beauty, and there are A LOT of flavors in there. The sweet-leaning yogurt, sev with its textural differences, the freshness of the cilantro, the spiced potatoes, the tart pomegranate seeds... My husband and I thoroughly enjoyed it. PALAK PANEER: This was ordered for my kids. Green gravy with tender paneer. They liked it! The curry got a little too spicy but it didn't hit them until later. My kid with the food allergies ate all the paneer when the gravy grew too spicy for him. MALAI KOFTA: This is different from the malai kofta I've had before but not in a bad way. I definitely think they use cashew "cream" in this. It's lightly sweet in a way that reminds me of cashews. The kofta are soft and I'm pretty sure are paneer based. This is probably the most mild curry we ordered, both in terms of spice and spices. This was my pick because I usually can't order malai kofta at Indian restaurants so I was pleased I could hear. MATAR METHI MALAI: I love how Indian curries are so straightforward when it comes to names. I'm not sure what to expect with this but my husband didn't know what to get so I nudged him towards this. He wanted MATAR PANEER but it's not on the menu. This is essentially fenugreek pea curry in a milky gravy. It has very interesting spices and flavor. A little more bland than the others, yet not at the same time. Must be that fenugreek! For some odd reason, it reminded me of coconut chutney I've had before. We also got ROTI for one of my kids who prefers bread over rice. All curries come with white basmati. For drinks, we got MANGO LASSI, SPRITE, and CHAAS (buttermilk). The buttermilk was different! Much more spiced than I expected. I also swear at one point I tasted a raw onion bit but it only happened once so who knows if it was mistaken blended in or it was all in my head. I do remember it was STRONG though. Overall, we were pleasantly surprised at the sheer amount of choices we had. Our bill totaled to around $90 (curries are around $20, Dahi puri was $12) and we brought home some leftovers. They seem to be family run and are fairly nice and helpful. We would likely go back again to try more things, but the palak paneer isn't completely up our kids' alley to become their favorite. If you have food allergies, let them know. My youngest has multiple food allergies including to nuts and wheat. Most of their curries contains nuts EXCEPT for the palak paneer and their bhindi (okra) dish. Luckily for my kid. Despite how nuts are a common ingredient in the kitchen, my kid was completely fine during and after eating. Note: their menu says they charge gratuity for parties of 4 people or more. My husband says he didn't see it on the bill when it was time to pay. Not sure if that statement is now outdated or it only counts if there are 4+ ADULTS.

Came with my manager for lunch. Food lacked taste. Lot of veg fusion items alright but taste was…read moremissing. Nice interiors and little challenging to park.

4-Star Review - Delhi Garden, NJ…read more Tried Delhi Garden recently on a friend's recommendation. It's a bit out of the way from the central Edison area, but worth a visit every now and then. I saw some solid reviews online and decided to check it out. Service was good . Atmosphere not that great . Overall, I was leaning toward a 3-star rating, but a few standout dishes pushed it to a 4. The aloo cutlet with chole was the star of the show--super authentic and flavorful. The paneer tikka and paneer masala also hit the mark taste-wise, though I wish they had packed a bit more spice. The paneer tandoor came in a generous portion, but again, it could've used more flavor. The biryani was just average. One common theme--everything was low on spice, and the small container of spicy sauce they give barely lasted a few bites. It's a takeout-only spot, so no dine-in tables, and the parking area is small but manageable. Price-wise, it felt fair for the portion sizes. Not perfect, but worth trying if you're in the mood for North Indian flavors and don't mind customizing the spice at home!

I absolutely love Delhi Garden! I ordered the butter chicken, which came with rice, and it was…read moreabsolutely delicious. The flavors were perfect, and the chicken was juicy and tender. It tasted absolutely delicious. The vegetable samosas had a perfect crispiness to it and were delicious as well and the filling was perfectly seasoned. The sauce it comes with makes it even better! The service is very nice too. I requested an adjustment to the malai kofta before and they accommodated it without hesitation, which I truly appreciated. It turned out delicious as well. I'm always extremely satisfied with the food here. 10/10 every time! The restaurant does not have seating. It is takeout only. There's a table at the front for placing or picking up orders, and they have a decent amount of parking.

I been to this place many times over past few years. Looks like they introduced Mandis. This is the…read morefirst time I had Paneer Mandi. Very tasty!! Flavors are subtler than biryani and definitely will try again. They gave two flavors of raita and saalan. Both yogurts are little sweetish( that's the only feedback) . They gave good amount of salt raita upon request. Overall a great experience. I would definitely recommend!!

Came almost near closing and was served food, friendly staff. 4 stars for service. Food was meh,…read morenothing I'd be back for. 3 stars for food. My stomach hurt a little right after this, not sure if this was the cause.

Dosas got me spinnin' like dosey doe. Lol. I am ashamed to call myself a hardcore foodie; I can't…read morebelieve it took me this long to try dosas. Sure I have eaten at many Indian restaurants but you have to go to one that only specializes in dosas. Shoutout to my Yelper, Johanna B., she said it is one of her most favorite things to eat. I did a search on Yelp and it lead me to Brundhavan, formally known as Indian House of Dosas. Looking at the menu, I have to admit that I was completely clueless. I had to look up quite a few of the descriptions for the different fillings. We opted to get the Masala with potatoes, onions, and carrots. The presentation had me so intrigued. Dosas are made of rice. Just eat with your hands and dip away. My favorite was the coconut one. It was so delicious. With every bite I kept saying, OMG, I LOVEEEE IT!!! YUM!!! We also ordered the Medu Vada, a savory South Indian fried doughnut made with black lentils served with chutney and sambhar. Crispy exterior and soft inside. Probably the healthiest doughnut I have ever eaten. Get it!! Please order their Masala or Irani Chai. I wanted 3 cups of it. Lol. Service was a 10/10. Super friendly and helpful. I appreciate them explaining all the different sauces and how to eat it. My son's favorite cuisine is Indian, I can't wait to bring him here. Note: their new location is a couple of shops down the strip from their old one. The new space is clean and modern.

Despite being named after a famed religious town in U.P. that serves as a refuge for widows,…read moreBrundhavan is actually a South Indian restaurant, with quite a few Karnataka items that are otherwise hard to find in the NY/NJ area. I'll start with the good: the benne dosai (which has gone viral across Bombay and now Delhi) is well done, with a nice thick, fluffy texture. I also enjoyed the filter coffee and badam milk, which I love hot but almost always find offered only cold. The Indo-Chinese items such as the paneer manchurian (dry) were also not bad. That being said, I was very disappointed with the thatte idli, which ironically was what I was most excited to order. They offer with a variety of different podi toppings, but the one we ordered had a strange aftertaste. I'm not sure if it was from the ghee or the podi, but we didn't finish the order. The chutneys and sambar are also really nothing special.

We came to Indian House of Dosas for a family dinner and we all enjoyed our experience…read more Several variety of dishes were ordered including dosas, idlis, onion chili uttapam and few others, everything was flavorful and fresh. The restaurant doesn't serve alcohol, but the food more than makes up for it. Inside is beautiful yet simple, with exposed brick walls and an open concept dining area that feels welcoming without being over the top. This is a great spot to enjoy authentic South Indian dishes. Service was perfect, friendly staffing and quick on their feet!

This small, intimate spot truly impressed us! The customer service was fast and friendly from the…read moremoment we walked in. We started with the samosas, which were perfectly crispy and packed with flavor. I had a mango lassi,sweet, creamy, and refreshing, while my friend ordered a Thums Up soda and loved it. (I'm not much of a soda person myself, but she was all smiles.) For the main course, I had the butter masala dosa and she got the cheese dosa with masala sauce. Both dishes were absolutely delicious,fresh, flavorful, and satisfying. I'll definitely be returning!

This was a to-go order and the restaurant did extremely well. All the dishes were packed with…read moreflavor and the portion sizes were large. The Aatukal paya topped the list of my favorites. Was cooked to perfection and goes well with dosa, rice or parathas. Ambur mutton biryani and Dindigul Thalappakatti Chicken biryani tasted great and are highly recommended. The chicken fry that came with the biryani combo was excellent. Overall a tasty food fare. Pricing is moderate high but totally worth the spend. Will I return? : Absolutely!

PROs - ambience , location, chettinad specials CONs - some…read morebiryani taste average Location wise it is slightly off central Edison , but this side of Edison needed a good biryani spot. Good location for Piscataway South Indian lovers . Parking outside is good . Good seating inside to sit/dine .. loved the posters and chennai style flash cards inside .. being from Chennai , it was super awesome to seee kaithi poster and few others - like MSD poster . Nicely done . service was good Coming to the food - every restaurant has its own spice level and since it was first time , we didn't want too spicy and told them medium spice .. but it turned out to be almost "no spice" in few dishes . Naatu kozhi chicken was bland and not spicy at all. Less salty too. Wish they made it more tasty : thalapakaati biryani was also average . Rice was dry ! Seeraga samba rice was tasty though. Vegetable biryani was ok .. Mutton thokku biryani was the best . Nice spice and perfect blend of biryani : a different biryani in central NJ . Will surely try again and update my comments if needed : wanted to give 3 stars but just for the mutton thokku biryani , gave it a 4 star

Woww! Finally found the holy grail of desi cuisine in the Northeast that recently opened its doors!…read moreIt's crazy how difficult it was to find, given the gazillion desi restaurants in this area ‍ Finally.. a place that is serving up legit Karachi-style dishes that'll transport you straight to the motherland. The owner, chef, and staff were all amazing. Don't believe me? Go experience it for yourself!

I've always been around this restaurant but never had a chance to try it out. Last night we wanted…read moresome biriyani and decided to try a new spot. Ordered directly from the site, which was real easy btw, and food arrived right on time. We ordered chicken biryani along with 3 chicken tandoor dishes - tikka boti, bihari kebab, malee boti. All 4 items were spot on! Biryani was perfectly spiced and the chicken in it was super tender. All three chicken items were made to perfection. Tikka boti was our favorite by far. Definitely will be a repeat customer!

My childhood bestie and his family were in town from the Bay Area so you know we had to meet up…read more They've been vegans for close to two decades and I vibe with just about anything so I love when we enjoy good food together. Except oysters. I don't vibe with oysters. But oyster MUSHROOMS?!?! Hey-yooooooo. Our party of 6 posted up at a table by the window and went hamm (get it vegan ham) on apps and entrees. The oyster mushroom chikn tendies were phenomenal. Legit tasted like kfc. I had the Barbie-Que sandwich that was drool worthy. Pasta and neat balls and mash n gravy were satisfying bites too. They have an extensive bar but as I was on my friend's dad's dime, I acted like I had home training and didn't run up the check. I had no idea an actual vegan restaurant - as opposed to a fast casual - was in our midst. I'll definitely get back!

I like vegetarian food quite a bit, but found the dishes here to be subpar. The dishes were overly…read moresalty, as if to compensate for the lack of taste. I order a few items and was disappointed by all of them unfortunately. * Raw-violi (pickled and brined beet slices, cashew macadamia nut cheese, pesto, and saffron cream, 1 star off): the beet slices were too salty; the cashew macadamia nut cheese did not taste like cheese, but more like ground up nuts; I did like their saffron cream sauce...not sure how it went with the beets and nuts, but it tasted good on its own * Mackin cheese (elbow pasta with sweet potato truffle cream cheese, 1 star off): I could taste the sweet potato, but there was no truffle flavor * Mash-n-gravy (crusted tempeh, truffle mashed potatoes, kale, carrots, and gravy, 1 star off): I have had good tempeh before, but the tempeh here was a salty, compacted soybean; again, there was no truffle flavor in the mashed potatoes; the entire dish was a goopy mess * Bananarama (banana cake, blueberry compote, and mango-vanilla sauce, 1 star off): the cake was dry and tasted like a day or two old; I did like the mango-vanilla sauce though It is sad that the condiments or sauces used for the dishes were the best part of the meal. Back to meat dishes I go...