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Sperry's Restaurant

4.3 (584 reviews)
Open • 11:00 am - 11:00 pm
Updated a few days ago

Sperry's Restaurant Photos

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SPERRY'S RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Good for groups

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Recommended Reviews - Sperry's Restaurant

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Bar
Rob W.

High expectations, ruined by one bad manager...Great bar staff and the manager Evelyn. True professional hospitality people. That's why 2 vs 0 stars. The kitchen did not know how to cook a steak to temperature. Then, to add insult to injury, the manager Mantoria was rude, cold, and questioned my integrity about observing how my steak was obviously not cooked as requested (3 times). She burned the bridge of my desire to ever come back here again (the only reason for 1* for service). I felt very unwelcome because of her. She has no business in the front of house and I'm confident other people feel the same way that did not share this type of treatment. Beware if you've never been here. I discovered many other choices in the area without a bad customer facing manager.

Liz S.

I completely understand why Sperry's is considered a Nashville institution. From the moment we walked in, we were drawn to the beautiful dark wood décor, romantic atmosphere, crisp cloth napkins, and impressive salad bar. There's definitely a classic charm here that makes the restaurant feel special. You could also tell this is a beloved local favorite. Several guests clearly knew the waitstaff by name, and the bartenders seemed to know exactly what their regulars were drinking before they even ordered. That kind of loyalty says a lot. Unfortunately, it's been a few weeks since my husband and I dined here, and the one thing we still talk about is how disappointing the seafood tower was. At $150 for two people, the portions were shockingly small and felt nowhere near worth the price. We received 3-4 inch pieces of snow crab legs, two tiny strips of lobster (that looked more like grilled chicken strips), five pieces of shrimp, five oysters, and four scallops. For that price point, we expected something far more substantial and impressive. We dine out often and understand market prices but the cost compared to what was served, was well above 'market.' The experience overall had so much potential, and the atmosphere truly delivered. But the seafood tower was a major letdown and left us feeling disappointed, especially considering the cost.

8oz Fillet
Bobby S.

We went to Sperry's while I was visiting in town, and I gotta tell you, it was fantastic! We were seated quickly, and Madison, our server was awesome!! The drinks came quickly, she took our order and the food was fast too. I had the 8oz fillet, it was awesome!! This was like beef cotton candy, just absolutely melted in my mouth! The setting is fantastic too, a little dark for my taste, but it added to the experience for sure. I'd highly recommend that if you're anywhere near Sperry's to go, it's worth the trip!!

Amber F.

Sperry's Steakhouse was absolutely delicious -- and yes, that is the word of the night: DELICIOUS. I actually came here solo for my birthday dinner and it was kind of by accident... but let me tell you, it was the best accident. From start to finish, everything hit. The crab cakes? Delicious. The steak? Delicious. The creamed spinach? Delicious. The mushrooms? Delicious. The lobster mac & cheese? You guessed it -- delicious. Every single bite hit all of my taste buds. It was rich, flavorful, and perfectly cooked across the board. Of course, I had to get a dirty martini with extra olives -- my absolute favorite -- and it was made just right. Parking was easy, customer service was great, and the atmosphere was beautiful. I even ordered dessert. I haven't eaten it yet, but yes... you guessed it. It looked delicious. No complaints at all. I will definitely be returning.

Inside (and my photos were blurry but the inside was totally smooth actually)
Owen C.

I was in town with my Aunt and Uncle and we were late to go to lunch but Sperry's was still serving lunch ever around 2pm. It is a surprisingly walk in for your first time. The outside area looks good but when you walk inside this place it is way more than just good. This is a very high level restaurant and it was only easy and quick for us to walk in since we were at the odd time of the lunch break. This place is for sure a place to go to if you're from out of town and had never seen it. All the people that live near there go to that place constantly for sure. It's way too cool and the food is seriously delicious every single bite.

Bananas foster
Dwight O.

One of the best classic steakhouses we have in middle TN. They are busy 7 nights a week so make a reservation. They have a dress code that's really business casual but if you don't want to follow that, you can be seated in the bar area. I've been half a dozen times, always order steak but this trip, did their roasted prime rib. Great change, cooked perfectly. They have a small but nice salad bar and I'd recommend their garlic housemade dressing. It was our 31 wedding anniversary and my wife had the 8oz center cut filet. We started with the smoked salmon and toast tips. I had a manhattan and she had a martini. We finished with their special dessert, bananas foster that is prepared table side. Great staff and service. I'm originally from Vegas and it has that classic Golden Steer vibe, like old Vegas.

French Onion Soup
David G.

Had a fantastic lunch at Sperry's in Franklin, and it was exactly the kind of classic steakhouse experience you hope for. The atmosphere is timeless--rich wood, warm lighting, and an elegant setting that makes the meal feel special without being overly formal. We started with drinks at the bar before being seated, and everything from the service to the pace of the meal was spot on. Our server Laura was outstanding. She was attentive, friendly, and very knowledgeable about the menu. She made the whole experience feel relaxed and welcoming. The French onion soup was excellent--rich broth with perfectly melted cheese and great flavor. For the main course, I ordered the steak topped with lobster, cooked medium rare, and it was absolutely perfect. The steak had a beautiful sear, tender and juicy inside, exactly how a great steak should be prepared. The lobster was sweet and buttery and paired perfectly with it. Alongside grilled asparagus and fresh bread, it made for an outstanding plate. Great food, great service, and a great atmosphere. Thank you to Laura and the team at Sperry's for a wonderful lunch. We'll definitely be back.

Stephen E.

Lucky enough to have Sperry's for a work event last night. This is almost the same order I reviewed recently, however it highlights one of my favorite things about Sperrys, CONSISTENCY! Started off the meal with the smoked salmon dip which was a huge hit at our table! Subtle hints of smoky flavor and no fish flavor to be found, mixed with a small baked flatbread/toast for a great appetizer. The mango and sausage stuffed mushrooms, again. This flavor combination sounds so off if you haven't tried it but the savory and sweet combination is incredible. The 8oz flier presents much larger than a typical 8oz (never a bad thing) and was cooked PERFECTLY medium rare. Seasoned to perfection with just salt and pepper. The asparagus was wood grilled or charred and had a slight woody/smoky flavor because of it and was also seasoned with salt and pepper but could have used a little more salt for me. The loaded baked potato is as immaculate. The potato itself was cooked incredible, very tender with no hard or tough spots inside. Smothered in a layer of cheddar cheese. The coolest part of this experience was that it was a work event with a pre fixed menu. Typically that results in subpar menu options, food preparation and quality from my experience. However, everything came out perfect. (Also reason why I don't have as many pictures as usual for this review) The server was exceptional, I lack his name, but he helped us pick out the perfect red wine to accompany our meal, and even got one of our patrons a Caesar salad instead of house salad despite it not being on our pre fixe menu. I had never been to the Franklin Sperrys before, only the original location. Upon entering you would be hard pressed to tell the difference between the two. Both have a dark lit environment, and exact same layout almost. Another apologies for lack of pictures compared to my normal reviews as it was a work event and very dark in our private room.

Medium for her.
Ed S.

Just a quick update because they are still rocking it. This is one of the most consistent and excellent restaurants I have ever experienced. I almost always...well, always get the prime rib. It is amazing how perfect it always is. Service is always spectacular. Friendly, helpful and unpretentious. Perfect for special occasions or if you just want a really excellent meal.

Joy C.

Went with a girlfriend before a movie, was a great way to start the evening. I was thrilled to see they had crab bisque, something I always love to order when I see it on a specials menu. Nice lumps of crab, absolutely exquisite. The bread they serve was perfect to sop it up with. I had an ahi tuna tower, friend had the steak frites. We both enjoyed our meals, she loveddddd the béarnaise sauce so if you are a fan I would recommend getting. Service was okay, nothing to write home about for us. You could say he gave us time to talk, but the pace felt like he forgot about us. The interior was beautifully decorated and comfy feeling, would definitely go back.

Oyster
Laura O.

We came here several times. Food was always great! My favorite was slow cooked prime ribs, it's so juicy and tender. It came with self-serve salad bar, another nice option here. The services were varied. Sometimes the service was good, another time was bad (tried to complaint to the manager, and he didn't do anything about it). I like the ambiance and the theme. It has an antique & cozy vibes. Overall, 5 stars for the food and ambiance, 2 stars for the service & management.

King cut Prime Rib...oh my
Tim O.

Yes, it is all it is cracked up to be. Best prime rib I've had in middle Tennessee. Excellent fillet. Salads were fresh both at the salad bar as well as the wedge and the Caesar. Cool old steakhouse vibe and excellent service. Nothing wrong with the house Cab either. Highly recommended for a great night out.

Broccoli Hollandaise

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7 years ago

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3 years ago

My favorite place to go for special occasions! Always quality food and service. Be sure to make reservations.

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3 years ago

Sperry's is one of my favorite restaurants. I wish we had one in Murfreesboro. The food is always delicious.

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3 years ago

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4 years ago

Very impressive restaurant. Both the food and the service were wonderful. We had the bone-in ribeye and the salmon.

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5 years ago

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4 years ago

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7 years ago

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6 years ago

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3 years ago

The lamb lollipops were to die for. We enjoyed the whole dining experience at Sperry's . We will return next time we are in town.

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9 years ago

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4 years ago

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6 years ago

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7 years ago

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5 years ago

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3 years ago

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4 years ago

Great atmosphere. Food and service above par. Good for a quiet, relaxing dinner

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5 years ago

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3 years ago

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6 years ago

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4 years ago

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3 years ago

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3 years ago

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6 years ago

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5 years ago

Everything was excellent. The happy hour is wonderful .Our waitress Mary beth was the best.

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Page 8 of 15

Sperry's Restaurant Reviews in Other Languages

Ask the Community - Sperry's Restaurant

What's the dress code for Sperry's in Cool Springs?

I would call it semi-casual. I have worn jeans with a nice shirt and been just fine. Jacket is not required but you will see many wearing them.

Are reservations required?

No, but I would highly recommend it. as it is always busy and pretty packed 7 days a week.… 

Thinking of trying this place out for our Anniversary. Do they still have a salad bar?

Yes they still have a salad bar. Food is still excellent and so is the service!

Don’t See Your Question? Ask Away!

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I love their roof top for drinks and small plates. take the elevator up and you'll love the patio…read moreor small inside bar. (If you need to get out of the weather) Downstairs has a great bar too and the restaurant is great for lunch! Great salads and oysters, we had a tuna dish we loved. They are 5 year old approved! We can back for dinner, small side walk seating but sit outside if weather and space allow, great fresh seafood options. Franklin needed this addition.

We were hoping to sit on the rooftop, but unfortunately it was raining, so we ate inside. The…read morerestaurant wasn't necessarily that busy, but because the space is really tight, it definitely felt busy and a little cramped. Service was also a bit slow. The food itself was absolutely delicious. The bread was AMAZING and honestly one of the highlights. We also ordered the oysters, beef carpaccio, and duck, and everything tasted incredible. My biggest complaint is the price for the portion sizes. I really don't mind spending money on a nice dinner, but every dish we ordered was gone in what felt like less than a minute. Everything tasted amazing, but for the amount of food you actually get, I just couldn't justify the prices. We actually left and ended up going to another restaurant afterward because we were still hungry, which was pretty disappointing considering how much we had just spent. Overall, the food was delicious, but between the extremely small portions, high prices, tight space, and slower service, it just wasn't worth it for us. I'm glad we tried it, but I wouldn't go back.

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Stoney River

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4.0(422 reviews)
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Recently just came back with my boyfriend to celebrate him finally being off call for work after 31…read moredays. He said he wanted a steak and some wine and we got both! Ambiance was nice as always. Not too loud but was pretty busy. We had maybe a 5 minute wait once we checked in for our reservation. Our server was the sweetest on a Saturday evening and she was so knowledgeable about their different wine options. He asked her to pick a good red wine that was middle of the road and her option blew him away. It was very good. I got a red sangria and was pleased with it, I prefer mine to be sweeter though. Their bread was delicious as always, crab dip was very good! Wish I had more. Their Caesar was much larger than expected so we shared it but it was good. I opted for the filet medallions Oscar (not pictured) which was good and ordered them medium. Honestly they weren't cooked consistently at all but still very good. Some pretty rare and maybe one out of 4 were actually medium. The ones too undercooked I just took home and ate the next day with eggs. Wish it came with a little more asparagus though. Whipped potatoes are very good! Overall enjoyed my time here and after all: two glasses of wine, two sangrias, bone in ribeye, Caesar, au gratin potatoes, filet medallions Oscar, whipped potatoes and crab dip we had a bill of around $225.

This was the second time in the last two months that we went here for a birthday dinner and both…read morewere disapponting. Last night was worse than the last, it was my birthday the order was wrong, the waitress seemed clueless and she forgot my birthday cake. I had to wait for a whole new steak to be cooked and my wife who eats slowly had already finished. I am shocked at how downhill this restaurant has gone. I have been here at least a dozen times over the years and never has it been this disappointing

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Stoney River
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Had a great girls' night out at 1799 Cocktail Bar & Kitchen! We started with the Midnight Sun and…read moreGarden Party cocktails--both were delicious and well crafted. For starters, we ordered the oysters with mignonette and the ricotta with poached peaches, which was especially good. The combination of the creamy ricotta and sweet poached peaches was a standout. For entrées, I had the Parmesan-crusted grouper, which was cooked perfectly and had great flavor. One friend ordered the Koji ribeye, topped with mushrooms, and said it was delicious. Another ordered the petit filet Oscar, along with sides of au gratin potatoes and creamed spinach. Our waiter,Riley, was knowledgeable about food and cocktails and gave us some great recommendations. Service was attentive and personable. The Manager also came and checked in with us and was very funny man. Overall, a great spot for cocktails, dinner, and catching up with friends so I would definitely come back!

We enjoyed another amazing meal at 1799 this week. As always, it was a wonderful experience--but…read morelately it feels like the restaurant has been elevated even further. I'm guessing that's due in part to Maverick, the General Manager, who seems genuinely committed to excellence. We actually came back this week because we realized we'd enjoyed our meal so much during our last visit that we forgot to take photos for our review. Believe it or not, we nearly forgot again! I rarely eat bread, but I always make an exception for the Spent Grain Loaf. Paired with the unbelievably fresh butter and flaky sea salt, it's one of my favorite things on the menu. My husband ordered the Prawn Cocktail. I'm allergic to shrimp, so I couldn't try it myself, but he said it was outstanding. I usually order the Koji Ribeye, but this time my husband claimed it first, so I ventured out and ordered the Alaskan Halibut with hash brown crust, orange vinaigrette, and watercress. It was absolutely delicious. My favorite side remains the Roasted Carrots with Leiper's Fork honey and tarragon--they're incredible. We finished with the Carrot Cake. It's less sweet than the version served at another well-known Franklin restaurant, which I actually prefer. The flavors are more nuanced, and the crunchy shredded carrot on top adds the perfect texture. The food was, as always, exceptional. We were fortunate to have Jeff Paul as our server again. He's knowledgeable, attentive, and strikes that perfect balance of being available without ever being intrusive. That said, we've honestly never had anything but excellent service at 1799. Maverick stopped by our table and was warm, engaging, and genuinely interested in making sure every guest had a memorable experience. It's clear he takes great pride in the restaurant, and it shows in every aspect of the dining experience. 1799 continues to be one of our favorite restaurants in Franklin, and we can't wait for our next visit. -Wendy & Ben Ellis

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Food Tried the steak skewers and duck fat fries and really…read moreenjoyed both. Hanger steak cooked to a perfect mid rare, was very moist and flavorful. The duck fat fries are really addictive and truffle aioli pairs well with them. Also had a chance to try their ranch and that was tasty and did leave that sour taste like store bought ranch. Service Exceptional! Sat at the bar and was immediately greeted. Had the time to relax for a bit and review the menu with no rush to order. Able to accommodate food allergies and had the food brought out quickly. Amibiance Bright, inviting and a nice view of the lake. PLENTY of seating all around. The public house is behind the pizza spot so keep that in mind when heading in. It's nice to be able to look out at the lake and the green area before getting to the restaurant. Would I go back? Absolutely! Want to try many other items on the menu like the lemon pepper calamari, shishito peppers, and the smoked sausage.

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Coal Town Public House - Enclosed porch off to the right facing a large lawn area where families where playing

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A Wonderful Experience at J. Alexander's After Leaving Bonefish Grill…read more After leaving Bonefish Grill, I considered stopping at Red Lobster, but there was only one car in the parking lot. Across the street, I noticed J. Alexander's, where about 15 people were walking out smiling, and the parking lot was still fairly full for 8:45 PM. That was enough to convince me to give it a try. I walked in and was greeted immediately by the host, seated right away in a booth, and within 30 seconds, my waiter came over to ask what I would like to drink. The service was attentive and welcoming from the moment I arrived. I ordered the crab cake, which was what I had originally planned to get at Bonefish Grill, and I have to say it was one of the best crab cakes I've ever eaten. It came with a choice of coleslaw and fries, or I could substitute an amazing tomato salad. The tomato salad was simple, elegant, and delicious. I placed my order at 8:51 PM, and by 9:15 PM, my food arrived fresh, hot, and unbelievably delicious. If you're thinking about dinner, avoid Bonefish Grill and Red Lobster and make your way to J. Alexander's instead. You won't regret it. Everyone was friendly, the food was excellent, and the atmosphere was phenomenal. After the disappointing experience I had at Bonefish Grill, J. Alexander's was exactly what I was hoping for: great service, delicious food, and a welcoming atmosphere. When you come please ask Derry he is amazing!!!

This is one of our favorite local spots. The food is consistently good, which makes sense since…read morethey're part of the same restaurant group as a few other upscale places nearby. The crowd and waitlist speak for themselves. We called for Father's Day reservations right when they opened and actually had several time slots to choose from. The atmosphere is nice--dim lighting and an open kitchen. The staff helps each other out, so our glasses never ran dry and we didn't have to ask for anything. I got the Steak Maui--a marinated ribeye with pineapple teriyaki--and it came with mashed potatoes that were really good too. My daughter and I shared the house salad with their vinaigrette dressing, which we both liked. My husband and daughter both ordered the New York Strip and were happy with their meals as well.

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J. Alexander's
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Sperry's Restaurant - steak - Updated October 2026

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