After living in Rhode Island for almost 4 years, I can honestly say tonight was the first time a…read morerestaurant truly wowed me. We attended a small graduation party here this evening, and everything from start to finish was outstanding. The restaurant was spotless, beautifully festive, and had such a welcoming atmosphere. The service was absolutely top level -- attentive, friendly, and organized all night long. But the real star was the food. Our party of 10 all received the correct meals, which is impressive on its own, but every single dish came out hot, fresh, comforting, and packed with flavor. Not one complaint from anyone at the table. This was one of those rare dining experiences where everything just clicked. I honestly cannot wait to come back again.

* Chips and Salsa (white and blue chips. texture was interesting. Cilantro and onion on salsa in…read morebowl. Indifferent abt flavor 3.5/5 * Queso 1/5 (American yellow; never seen a Mexican restaurant without white Queso dip) NO WHITE QUESO * Chicken Fajita w/ beans, rice, and tortilla. Asked for no salad 4.5/5 (well seasoned, jalapeño, onion, peppers) did not like the flour tortillas AT ALL Service was subpar 2/5 it was just me there. Place was cute though not a large place.

When one thinks of casual diner food and experience, look no further than Stanley's!…read more Slinging burgers since 1932 Stanley's is a unique old school spin for diners. Very reasonable prices and a litnay of choices to quench your hunger! With house made lemonade on the menu I couldn't pass it up. When asking there are a few flavor options from blueberry, strawberry dragonfruit and a few more I don't remember. I went with dragonfruit and the lemonade was flavorful and perfect for me with not being too sweet nor tart. For starters I chose a chowder as it is a part of the Friday menu to choose from. They have both red and white and I chose the latter. It was smooth, cream full of a good mix of veggies and clams. For the main I went with bacon cheeseburger and I don't know just how to articulate how much of a comfort burger this is but boy oh boy it was a great diner style burger! The staff is very welcoming and friendly keeping the food and conversation flowing throughout the visit! Thank you for a great dining experience! There is both street parking or a small off street lot to utilize during your visit. Be it cash, card or Venmo there are plenty of ways to settle the bill. Looking forward to coming back to sample more of the menu options! Appreciate you Stanley's!!

Burgers. Onion rings. Lobster roll wow. Deliciousness!…read more Burgers. Onion rings. Lobster roll wow. Deliciousness! Burgers. Onion rings. Lobster roll wow. Deliciousness!

A delightful late lunch at Shark Bar & Grill in Central Falls proved to be a true celebration of…read morePeruvian cuisine! From the moment the dishes started arriving at the table, it was clear that this kitchen takes pride in bold flavors, fresh ingredients & beautifully prepared classics. The appetizer menu was simply too tempting to choose just one item, so we decided to order a variety to share which was an excellent decision on our part because every bite was outstanding! We started with the Chicharrón de Calamar, perfectly crispy breaded calamari that had a satisfying crunch without being heavy. It was served with banana peppers & a trio of sauces that elevated the dish even further. The sauces included a vibrant green spicy sauce with just the right kick, classic ketchup & a creamy dressing reminiscent of thousand island. Each one complemented the calamari in a different way, making every bite a little adventure. Next came the Ceviche de Marisco: fresh seafood marinated in a tangy citrus lemon sauce with herbs & spices, served with sweet potatoes, onions & corn. The seafood was marinated in a tangy citrus lemon sauce creating that signature refreshing ceviche flavor & beautifully balanced with the veggies which are traditional accompaniments that added sweetness & texture. Another standout was the Causa Rellena de Pollo: mashed potatoes marinated in aji amarillo with a filling of chicken salad, mayonnaise, fresh avocado & black olive. This dish was as visually appealing as it was delicious! For the main dish, we shared the Lomo Saltado, a classic that never disappoints. Tender stir-fried chicken was tossed with chopped onions & tomatoes in a savory soy-based sauce, creating that irresistible balance of Latin & Asian influences that Peruvian cuisine is known for. It was served over fluffy white rice with crispy French fries, which soaked up the sauce beautifully. Overall, this was a fantastic meal full of flavor & authentic Peruvian flair. Ordering a little bit of everything made the experience even more enjoyable, allowing us to explore different textures & tastes from across the menu. Shark Bar delivered a memorable dining experience & definitely a place worth returning to for anyone who appreciates vibrant, well-executed Peruvian food. NOM NOM NOM #YUM

I am honestly surprised that Shark's doesn't have a higher rating, because it is one of my favorite…read morerestaurants in Providence. I have been here on multiple occasions myself and have introduced many of my friends to sharks. The staples that we always end up getting the appetizer trio (calamari, ceviche, paella), lomo saltado. Other items I've enjoyed are the fried sweet maintains, Yuka fries, there Peruvian Chinese fried-rice. I would say their portion sizes are amazing for the taste and price. In terms of drinks, they usually have a fun selection of Peruvian beers that you don't often get to sample. They have very good cocktails especially the pisco sours (try the Moarado one - Peruvian purple corn). The other reason I love Shark's is the huge parking lot and tons of seating, so I have never had to wait even without a reservation. In terms of ambulance, it's not as fancy/romantic as some of the other Peruvian restaurants in town, but I would highly recommend this place as a good-value, no-frills option!

It has been a while since I have been but it's still the same owners same spot and it's has always…read morebeen mouthwatering yummily delicious!!!

This place has the most delicious mole I've had on the East Coast. It warms my soul! This is such a…read morelovely little family owned spot with authentic flavors.

Wandered into this little place based on other Yelp reviews and a shared family interest in having…read moresome tacos before we completed an activity in a nearby area. Inside is small with only a few tables, and a counter front with a large menu displaying the food options in Spanish. They provided menus that had options in both English and Spanish (but it was obvious the restaurant catered more to a Spanish speaking audience). That being said, the staff was extremely friendly and had no problem communicating in English. Food selection included tacos, quesadillas, nachos, burritos, and other Mexican fare. Most everything had significant choices as to what protein type you might want on it. Foot quality was amazing. We had only a small variety of food choices in our party of 6, but everyone agreed their food was high quality and tasted great. Overall, if you want a no frills option for high quality Mexican food at a good price, I don't think you're going to find much better.

Came for a taco dinner for my uncle! They set aside a table for the large party, and played…read morebirthday music upon request for my uncle! This place is small and does fill up but seems like most do take out. Parking is a bit tight and limited to street parking, but on a rainy day, there was plenty available. Staff was very friendly and attentive to getting us drinks, more tacos, and checking in on us~ my family speaks Spanish, and staff are fluent and native speakers of Spanish. Central fall caters to a mostly Hispanic population, so it's very welcoming. My partner speaks english, and with his limited Spanish, he ordered with no issue and the staff understood him well. My burrito was customized to my preference which had the cheese, rice, avocado, and no crema. Sounds very restrictive if that's just how my diet is, and I'm so glad they complied and gave me a delicious burrito! The meat was savory and tasty and the table had a container with three different sauces. The hottest was the dark red, and it was super good! I actually finished the whole meal and didn't feel too heavy. It was satisfying. The tacos were tasty, messy, but good. My partner ordered two more and he was too focused on his food to take a picture. For drinks, I got a seasonal drink called Atole Chanpurrado, which is made from corn flour, corn starch, and milk along with cinnamon. There are many versions, but this restaurant had the traditional one. It was super tasty and warm, very enjoyable on a cold rainy day. It was very homey!