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Spago

3.9 (972 reviews)
Ultra High-EndAsian Fusion, Hawaiian, New American
Closed 5:00 pm - 11:00 PM

Spago Photos

SPAGO ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Good for kids

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Recommended Reviews - Spago

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Reviews With Photos

Pea pappardelle
Kate P.

Delicious food with a peaceful ambiance. We watched the sunset on the terrace while we are the pea pappardelle, Wagyu Ragu gnocchi, and jalapeño mocktail. Friendly, delicious, highly recommend.

Thai-Style Pineapple Coconut Red Curry with Kona Lobster

"Truly a spectacular meal celebrating our 44th anniversary. Andrea was an informed engaging waitress and all her suggestions spot on. Kudos to Connor her assistant as well. Our meal was phenomenal! I had wagyu sirloin which was superb. Seasoning amazing. The Hearth Bake Bread was wonderful. My husband had the special with lobster added to it - Thai style Pineapple Coconut Red Curry with Kona lobster- not to be missed. Finishing up a nice bottle of wine with POG soufflé - another special. Thank yo

Angelina Z.

This restaurant is fantastic. One of the best service experiences I've ever had. The waiter and bus team went above and beyond. We came on valentines day, the weather was nice and we sat outside. They had a prix fixe menu which was very good. I think for the price and portions very good gets 4* though part of me wants to give 5* because of the service and ambiance. A true 4.5 I guess. Would recommend, would go back, would try different menu items.

Kimberly T.

We had a great experience at Spago's. Yeah, it was expensive dinner and I know most folks won't want to use their dollars for $100 bottles of wine (low end) and $95 plates. This is definitely an experience for a special occasion. We saved money to have this dinner because it was important to us. We paid the cost of four dinner dates. It was worth it for us. No photo for our appetizer. I forgot about it. Our steak and fish dinners were amazing. We received three desserts. Two were complimentary and one we purchased. Service was top tier. And the ambiance was unforgettable. Our view was amazing and we watched the sunset while eating. (I created a collection of all the restaurants we visited on Maui from fine dining to food trucks and all in between.)

Burrata ala panda
Skergilio S.

Food was amazing! The staff were not. The 3 stars Is only to reflect the treatment from Staff. The 2 young front desk workers were very unwelcoming. Tried to prove we had no reservation. Said they found it but it was for 3 days later, and currently had no space. We obviously see a lot of tables available. I showed my phone confirmation, but they said we are now 8 mins too late. Did another reservation in front of their faces. They didn't expect another available spot, so they made me wait an additional 15 mins longer than my new reservation time. The waiter - David with the Shirley temple curls was decent AFTER realizing we actually had money to spend. I noticed we didn't fit the color of the restaurant... after people in the restaurant saying how we looked so Hawaiian / local, fees like they sure try to keep our look out. Ugly America displayed in my favorite Chef's restaurant. We'll continue visiting other Wolfgang locations, but this one is definitely a prejudice feeling spot. Definitely ruined my night. Hard to enjoy my dinner after feeling so unwelcomed. I didn't want to leave after already tipping the Valet parking only at the 4 seasons. Wolfgang recipes are always next level though, no doubt.

Snapper Seafood Red Thai Coconut Curry*
Alex P.

Spago is an LA establishment known for founding Michelin star worthy food within the city, perhaps even the state. Thus, for visitors to Maui and especially those from California, Spago is a familiar sight. Located in the Four Seasons hotel where the first season of White Lotus was filmed, there is certainly plenty of fun of enjoying this location whether visiting the hotel or staying in it. When it comes to Spago Maui, it is certainly a much less formal version of its sister restaurant in California and presents a tropical vibe. It is not focused on multi course dining experiences or meticulous details, while the service is relaxed, albeit friendly while still being attentive. Presentation of dishes is also simple, while portions are fairly generous. Spago Maui is not about pushing the boundaries of creativity, but rather focuses on pleasure of food. Thus, it is important to arrive to Spago with the right expectations that this is not a dining experience that would typically land any Michelin stars, but is more centric around comforting dishes in a tropical atmosphere. Dishes like Asian style steamed fish with bok choy are remarkably satisfying. Curried catch of the day is amazing. Rolls are constructed attentively. Pavlova was sadly extremely over-sweetened, so maybe skip the dessert. The wine list is impressive with an amazing sommelier on site from Wolfgang Puck's sister restaurant in Vegas. So, order what looks most pleasing at the moment, chat with the somm and enjoy the sunset.

Arnold Palmer and Prosecco

Culinary Review: Spago Maui Dining at Spago Maui strikes an impressive balance between refined culinary execution and the relaxed elegance that defines the island itself. While the restaurant certainly delivers the caliber of cuisine expected from a Wolfgang Puck establishment, the experience feels refreshingly unpretentious--elevated without ever becoming stiff or overly formal. From the moment we arrived, the service set the tone for the evening. Manager Danny made a point to check on our table several times throughout the evening, ensuring everything was running smoothly, while our waitress Emma delivered truly exceptional service. She was attentive without hovering, knowledgeable about the menu, and warm in a way that felt genuine rather than rehearsed. An additional staff member--whose name I unfortunately did not catch--noticed an opportunity to enhance our experience and moved us to a table with a better view. It was a thoughtful gesture that was not requested but deeply appreciated, and I regret not getting his name to recognize him properly. Small acts like that demonstrate an attentiveness to guest experience that goes beyond routine service. The bartender also deserves recognition. The drinks were prepared beautifully, and the individual who crafted them was equally kind and welcoming. It added another layer to an already enjoyable evening. What stood out most throughout the restaurant was the atmosphere among the staff: every single person seemed to be smiling and genuinely happy to be there. In hospitality, that level of morale is rare and speaks volumes about the culture of the restaurant. The culinary execution was equally memorable. I ordered the New York strip steak cooked medium, and the kitchen delivered it flawlessly. Achieving a true medium without scorching the exterior is not always easy, but Spago's chefs managed it perfectly--the steak was evenly cooked, beautifully tender, and expertly seasoned. Our meal began with bluefin tuna, shishito peppers, and mushrooms, which turned out to be the highlights of the evening for both my wife and me. The tuna was exceptionally fresh and clean in flavor, while the peppers and mushrooms offered a satisfying contrast of texture and savory depth. These dishes were simple yet refined, allowing the ingredients to shine. We also tried the Thai-style seafood coconut curry. While the dish was well-prepared and flavorful, it leaned slightly too sweet for my preference. That said, the seafood itself was fresh and well cooked, and the dish remained enjoyable despite the sweetness. Our drinks complemented the meal nicely: a classic Arnold Palmer, a crisp Prosecco, and a glass of ice wine to finish the evening. To close the evening, the kitchen surprised us with a birthday dessert--a generous gesture that added a thoughtful personal touch to the experience. The Basque cheesecake was outstanding, with its signature caramelized exterior and luxuriously creamy interior. Alongside it came a beautifully prepared profiterole that provided the perfect contrast of textures: light choux pastry, rich filling, and indulgent sweetness. Overall, Spago Maui succeeds in delivering a high-end dining experience that still feels distinctly Hawaiian--relaxed, welcoming, and joyful. Excellent service, thoughtfully executed dishes, and a team that clearly enjoys what they do make this restaurant stand out even in Maui's competitive dining scene.

Hand Cut Tagliatelle Pasta with Local Mushrooms
Berna G.

Spago Maui was the perfect choice for a special dinner during vacation. The beachfront views were incredible, it made the entire experience feel extra luxurious. The menu has a great variety of seafood, pasta, and Asian fusion dishes. Our server also let us know of some off-menu items and chef specials. We ordered a number of things and our server arranged them in a way that would be best enjoyed- from starters to small plates to our main course. Just about everything we got was a standout dish, but I especially loved the Hand Cut Tagliatelle Pasta with Local Mushrooms. The complimentary focaccia also deserves a mention. I also *needed* to try Wolfgang Puck's signature smoked salmon pizza topped with Kaluga's Caviar. The NY steak was cooked to a perfect medium and had a yummy homemade steak sauce too. We ended the night with their ice cream and espressos for the drive back to our hotel.

Lobster Ceviche
Adam D.

This was a really great experience. We have been here before but it didn't really stand out. This time, the food was on point. Every dish in fact. The wait staff were very attentive and friendly. The waiter was very engaging too. The ambiance is hard to beat. We were able to sit outside this time which was special.

Ahi in miso cones with spicy chili aioli, fresh tobiko and ginger
Rhondi S.

Omg, I live this Spago's!! Locally sourced Ed provisions from vegetables, fruits and proteins combine with Island tastes and Wolfgang's culinary flare. We had the Kona lobster ceviche with green papaya appetizer- omg, delicious and so fresh! Salads and soups delicious and so many appealing main dishes. Hubs got the special seafood cioppino- he first thought it was a small portion, but with the accoutrements and sauces, with the delicious Thai broth, he was satisfied! I had the home made tagliatelle with local mushrooms, delicious! Dave room for their fabulous desserts. Service is impeccable as are the views and ambiance.

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2 years ago

Excellent staff very kind. Food was unbelievably delicious!!!! Could not have been better!!!

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Very mediocre nothing special. I ordered the truffle gnocchi wasn't a big fan very soggy.

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3 years ago

Terrific food and service. The chicken was the best I ever ate and we felt spoiled the entire time. Definitely recommend!

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Page 6 of 25

Ask the Community - Spago

Is outside wine allowed and if so what is the corkage fee?

Yes, $65 per bottle but only two are allowed but if you have a magnum it's $160 I believe

Is there a kids menu?

Yes they have one

Do they have happy hour?

No, but they offer kamaaina with two forms of Hawaii I.D. Only on food!

Would khaki shorts and a button down shirt or collared polo shirt be appropriate dress wise?

Yes! That's what my BF wore most nights we went. Very Hawaii dress up, which is casual

Don’t See Your Question? Ask Away!

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The Restaurant At Hotel Wailea - The view.

The Restaurant At Hotel Wailea

4.2(353 reviews)
0.7 mi
$$$$

My husband and I had an incredible dining experience here during our stay at Hotel Wailea. He made…read morea reservation for dinner, and we opted for the course menu, which was beautifully paced and delicious. The dessert was easily the best part! I enjoyed both of the dessert options we tried. They were the perfect end to the meal. What really touched me was the staff's attention to detail. They remembered it was our babymoon and took the time to congratulate us, which made the evening feel even more personal and special! We had a stunning view of the water, and watching the sunset from our table was gorgeous! It is easily one of the best spots on the island for a romantic evening! We enjoyed the atmosphere so much that we returned the next morningfor breakfast. The omelette was prepared perfectly. It was served with a tropical frit mix that I enjoyed a lot! I had the best papaya I have ever tried! From start to finish, the service was top notch! The entire time made sure we were well taken care of!

4.5/5 stars We came…read morehere to celebrate our anniversary, and it was such a pleasant experience. This restaurant is located inside the Hotel Wailea. There is free guest parking, so that was nice. We ate outside, so the ambiance and lighting was nice and romantic. Service was attentive. For our anniversary, they gave us a complimentary bite that included caviar, and they decorated our dessert with the words "Happy Anniversary," so these were nice touches that made us feel special. The meal was a $150 per person for a 3 course dinner. For my starter, I got the hamachi crudo, which was perfection! The fish pieces were so large, fresh, and soft, and the mango relish inside added a great flavor. The star fruit on top made the dish so pretty, and it was so tasty! I tried my fiancé's scallop, which was cooked perfectly. Bread was included in the meal, and it was warm and soft and came with this lavender butter, which was tasty, although the salt was too concentrated in the butter in some sections For the entrees, I got the poached lobster, and my fiancé got the grilled kanpachi. The lobster was tender, and it also came with mussels, shrimp, and veggies. The dish was flavorful, but small. I tried my fiancé's kanpachi, which was solid but was too salty and not as tender as I prefer. For dessert, I tried the poni cheesecake. This dessert was just average in my opinion because the cheesecake lacked flavor (didn't taste like cheesecake or ube). The crust also had a coconut taste, which I didn't prefer. The texture of the cheesecake was light and satisfying. Overall, would give this place 4/5 stars, but increased to 4.5 due to the special touches for our anniversary.

Photos
The Restaurant At Hotel Wailea - Local fish

Local fish

The Restaurant At Hotel Wailea
The Restaurant At Hotel Wailea - The Restaurant at Hotel Wailea

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The Restaurant at Hotel Wailea

KAPA Bar & Grill - Brown butter lobster steam buns and wailea old fashioned

KAPA Bar & Grill

3.8(195 reviews)
0.5 mi
$$$

Lane made our entire experience unforgettable. From the moment we sat down, she was warm,…read moreattentive, and genuinely cared about making sure everything was perfect. They knew the menu inside and out, gave great recommendations, and checked in at just the right times without ever being overbearing. What really stood out was her attitude! super friendly, upbeat, and professional. You can tell Lane takes pride in what she does, and it shows in every detail. Our food and drinks came out quickly, everything was spot-on, and the whole night just felt easy and enjoyable because of them. If you get Lane as your server, you're in for a great time. We'll definitely be coming back and asking for her again!

Can't say enough positiveness about the poolside grub KAPA Bar & Grill served me in my ocean cabana…read more@ Marriott over my holiday. I'd start my morning with the slice fresh fruit platter and FYI the papaya was fresh & delicious. Also I enjoyed coconut prawns which were flavorful and was accompanied by 2 tasty sauces. However the cheeseburger & fries were simply a winner. Fresh Maui beef slaughtered & grill to my enjoyment. OMG the bun wasn't one of those Costco buns it was a Brioche bun and yes it enhanced the flavors beyond what a burger should taste like. It's a FRANK B THUMBS Up award for outstanding burgers. Let's face it a burger & view of Pacific Ocean would make anyone happy but I loved it. Thanks KAPA Bar & Grill for the enhancement of my vacation.

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KAPA Bar & Grill - Steps up to the restaurant from the boardwalk

Steps up to the restaurant from the boardwalk

KAPA Bar & Grill - Garlic & Herb Grilled Chicken Gyro

Garlic & Herb Grilled Chicken Gyro

KAPA Bar & Grill - Sunset view from our table

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Sunset view from our table

The Pint & Cork

The Pint & Cork

4.1(992 reviews)
0.5 mi
$$

This was a perfect snack and share meal. We wanted to try several small bites, so we split a few…read moreitems between 3 of us. - The pretzel bites: 10/10, amazing pretzel texture and delicious sauces to dip - Mezze board: perfect bites of fresh veggies and cheese! All the flavors were fun to mix and match - Pork sliders: came with 3 sliders with plenty of meat. Delicious fresh pickle on top with tender meat We ate on the patio, which was a lovely spot to sit and relax after shopping

We dropped by for happy hour and were seated immediately! The host was super friendly and very…read moreaccommodating for groups. Pro tip: they don't take reservations, but definitely call ahead if you're bringing a big crew. The vibe is great with both indoor and outdoor seating and cute, casual decor. It's a perfect spot for local bites and a solid drink. Speaking of drinks--the beer selection is top-notch, and the cocktails were delicious and surprisingly affordable. It feels like drink prices are finally leveling out even while food prices keep climbing! Food-wise, we sampled every flavor of the sliders. They were all very tasty, though a bit heavy on the salt for my personal palate. We also tried the wings, which come in a great variety of flavors. My only real gripe was that the fries were a bit overcooked, but the service was so fast and attentive that it made up for it. Overall, a great neighborhood spot for a casual hang. I'll definitely be back for the cocktails.

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The Pint & Cork - Indoor and outdoor seating.

Indoor and outdoor seating.

The Pint & Cork
The Pint & Cork

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Oceanfront and Cabana Candlelight Dining - Waygu striploin

Oceanfront and Cabana Candlelight Dining

4.0(2 reviews)
0.5 mi

This experience was excellent! It's a definite recommendation and almost worth the money. What…read moremakes it the best is the view and ambiance of a private romantic dinner. Each of the dishes were either extremely good or just so-so. My two favorite dishes were the Miso marinated cod & the Waygu striploin. The Miso marinated cod was savory & had almost a buttery texture. The miso flavor was all throughout the fish and it was cooked to perfection. The waygu striploin was next level as it should be having the second most tender and flavorful cut of steak. This was Waygu so it is definitely better than USDA Prime grades served at restaurants but definitely not that high of a grade among Waygu steaks...but still was excellent. The just so-so dishes were the Huli Huli Chicken & the poached kula beets. The Huli Huli chicken was kind of bland if we are being honest. It was chicken so I still enjoyed it but definitely wasn't popping with flavor. The poached kula beets flavor was a little flat as well. There was something missing that would have made this dish pop. The fried ice cream to finish off the dinner was pretty good but fried ice cream is better in theory than in actuality. I probably would've liked the dish more if it had been just ice cream. In terms of service, our server was great for the most part. She has a bubbly personality, knew when it was the appropriate time to introduce the next course and was speedy. Now you are probably reading the review and are thinking 'Brady, this looks like a 4 or 5 star review, why are you giving it a 3 star review?'. Well there are 2 major things that knocked the experience down a few pegs. The first thing was the bottle of wine provided for us. La Crema Pinot Noir Monterey 2019 was the wine they served us. It was a screw top wine bottle which when you are at an expensive and fancy of a dinner as this, you would want a cork popped. Also, I looked up the price at retail and it's $17 which means the hotel/restaurant got this probably at $10 or less wholesale. This dinner was the most expensive dinner I've ever had and to give us a cheap bottle of wine is insulting. The second reason I am giving this a lower review is because on one of my final bites of the Huli Huli chicken, there was a long jet black hair in my dish. So it's unfortunate that this happened because it was an honest mistake but again when you are paying Michelin star prices, mistakes like these cannot happen. Also when I told our server, she got very awkward and didn't know how to respond so it left me feeling awkward. She never addressed it but when she came back for next course, she did give us an extra bottle of that cheap wine saying it was for congratulating us on our marriage. I secretly think it was because of the hair but it was never addressed after I brought it up. Overall, I think the experience is worth it for the views, ambiance and settings alone. However Marriot needs to be less stingy on the wine served with the dinner and more cognizant of the dishes going out. This could've easily been a 4 or 5 star dinner so I hope the decision makers can make appropriate changes to make future diners experience next level.

Amazing. Worth ever penny. Could write 10,000 words on how Sedona every part of the experience was…read more Just too much toast too to bottom about it. Hard to imagine anyone being disappointed with person service by your own waiter and top flight food. Not rushed. Can book any time you want including while sun sets. And that isn't even 1% of it.

Photos
Oceanfront and Cabana Candlelight Dining - View from private table

View from private table

Oceanfront and Cabana Candlelight Dining - Huli Huli Chicken

Huli Huli Chicken

Oceanfront and Cabana Candlelight Dining - Miso Marinated Cod

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Miso Marinated Cod

Spago - asianfusion - Updated May 2026

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