A great restaurant option if you want to celebrate a special occasion when you're in Maui. I made reservation a month in advance with a special request and got front seating with the best view of the sunset. It was sunny at first so I had to wear shades while eating and it was a really hot since it's outdoor seating but then everything got better once the sun is setting down. The food was really good, and the size was decent. I ordered the Thai curry, the pork chop, the bao bun (by accident since the server misheard what I wanted), the chocolate soufflé and a couple cocktails drink. The foods took some time to make but I'm not complaining since you get to enjoy the beautiful view. The server was pretty nice and friendly. All the foods were on the pricier range but you're there for the experience, the view and the atmosphere. The valet parking was free, which is nice since it is a high end restaurant. I would totally recommend this restaurant if you want to celebrate a special occasion! read more

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Special occasion, which they acknowledged. We actually were not looking for special treatment or acknowledgement, but it was nice. We reside in Maui. Had the poke cones, which were great but didn't finish them all since the entree and side dish portions looked large and filled us up. Had the steamed Hawaiian fish Opakapaka (pink snapper) Hong Kong style and the Thai curry mahi mahi - both were excellent. Added braised pork rib bao buns, which were also delicious and filling. True five-star service and a surprise visit by non other than Wolfgang Puck himself. He is the godfather of celebrity chefs, well before the young turks. Suffice to say, we were impressed. Jokingly told him the answer was "I guess so". read more

Spago felt more like a lovely dinner spot than a destination for celebrating a special occasion, as our anniversary wasn't acknowledged during the meal by our main server. We had been quite spoiled at the Fairmont restaurants and at Ferraro's, where we were given wonderful sunset-view tables and where our anniversary was warmly acknowledged. At Spago, we were seated three rows back near the bar. Fair enough--only so many tables can have prime placement--but unlike Ferraro's, there was no acknowledgment of our anniversary at all. No "Happy Anniversary," and no sense that it had been noted. I assumed I must have left it off the reservation, as there was no recognition during service. The only mention came from Vicky, the assistant server, who remarked on how unusual 31 years of marriage is and asked our secret. That was appreciated, but it was the extent of it. Our main server was professional but somewhat perfunctory and not especially warm. Vicky, on the other hand, was friendly and genuinely pleasant. On the food side, there were some bright spots. I enjoyed the Guava Lava--a lemon, coconut, and pineapple cocktail that drinks like dessert. The bread platter was a highlight: onion sourdough focaccia, Samoan rolls, and wheat-and-thyme flatbread crisps served with butter, yuzu, and baba ghanoush. I also enjoyed the macadamia nut-crusted mahi mahi, which was well prepared. For dessert, we ordered the Lemon Zinger. Only ten are made each night due to the labor involved. It was light, refreshing, and nicely done. "Happy Anniversary" was written in chocolate on the plate--there, we were finally celebrated, Spago-style, thanks to Vicky. If you're there on a Saturday or Sunday evening, you can catch a partial view of the Fire Knife show, which takes place at 6:30 pm and is visible from the balcony. read more

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Delicious food with a peaceful ambiance. We watched the sunset on the terrace while we are the pea pappardelle, Wagyu Ragu gnocchi, and jalapeño mocktail. Friendly, delicious, highly recommend. read more

Spago - Pea pappardelle - Asian Fusion Near Me - Maui, Hawaii

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This restaurant is fantastic. One of the best service experiences I've ever had. The waiter and bus team went above and beyond. We came on valentines day, the weather was nice and we sat outside. They had a prix fixe menu which was very good. I think for the price and portions very good gets 4* though part of me wants to give 5* because of the service and ambiance. A true 4.5 I guess. Would recommend, would go back, would try different menu items. read more

Spago - Asian Fusion Near Me - Maui, Hawaii

Food was amazing! The staff were not. The 3 stars Is only to reflect the treatment from Staff. The 2 young front desk workers were very unwelcoming. Tried to prove we had no reservation. Said they found it but it was for 3 days later, and currently had no space. We obviously see a lot of tables available. I showed my phone confirmation, but they said we are now 8 mins too late. Did another reservation in front of their faces. They didn't expect another available spot, so they made me wait an additional 15 mins longer than my new reservation time. The waiter - David with the Shirley temple curls was decent AFTER realizing we actually had money to spend. I noticed we didn't fit the color of the restaurant... after people in the restaurant saying how we looked so Hawaiian / local, fees like they sure try to keep our look out. Ugly America displayed in my favorite Chef's restaurant. We'll continue visiting other Wolfgang locations, but this one is definitely a prejudice feeling spot. Definitely ruined my night. Hard to enjoy my dinner after feeling so unwelcomed. I didn't want to leave after already tipping the Valet parking only at the 4 seasons. Wolfgang recipes are always next level though, no doubt. read more

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We had a great experience at Spago's. Yeah, it was expensive dinner and I know most folks won't want to use their dollars for $100 bottles of wine (low end) and $95 plates. This is definitely an experience for a special occasion. We saved money to have this dinner because it was important to us. We paid the cost of four dinner dates. It was worth it for us. No photo for our appetizer. I forgot about it. Our steak and fish dinners were amazing. We received three desserts. Two were complimentary and one we purchased. Service was top tier. And the ambiance was unforgettable. Our view was amazing and we watched the sunset while eating. (I created a collection of all the restaurants we visited on Maui from fine dining to food trucks and all in between.) read more

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I think Spago is always great. Great food and great service. Being in Hawaii, made this experience more enjoyable. We really love the Branzini Fish special. The fish was super good. They displayed a presentation of the fish at our table. We loved it! read more

An amazing evening! The food as always was amazing. The purpose of my review is to let you and management know service our service was excellent. Emma provided great service!! It's nice to be provided with someone enjoying the job and making it fun for patrons. Thanks Emma! We will be back soon!! read more

Spago is an LA establishment known for founding Michelin star worthy food within the city, perhaps even the state. Thus, for visitors to Maui and especially those from California, Spago is a familiar sight. Located in the Four Seasons hotel where the first season of White Lotus was filmed, there is certainly plenty of fun of enjoying this location whether visiting the hotel or staying in it. When it comes to Spago Maui, it is certainly a much less formal version of its sister restaurant in California and presents a tropical vibe. It is not focused on multi course dining experiences or meticulous details, while the service is relaxed, albeit friendly while still being attentive. Presentation of dishes is also simple, while portions are fairly generous. Spago Maui is not about pushing the boundaries of creativity, but rather focuses on pleasure of food. Thus, it is important to arrive to Spago with the right expectations that this is not a dining experience that would typically land any Michelin stars, but is more centric around comforting dishes in a tropical atmosphere. Dishes like Asian style steamed fish with bok choy are remarkably satisfying. Curried catch of the day is amazing. Rolls are constructed attentively. Pavlova was sadly extremely over-sweetened, so maybe skip the dessert. The wine list is impressive with an amazing sommelier on site from Wolfgang Puck's sister restaurant in Vegas. So, order what looks most pleasing at the moment, chat with the somm and enjoy the sunset. read more

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Not too bad for being somewhat captive at the hotel. We didn't have a car while we were here and while there were many transport services available, it was hard to resist the convenience of the hotel restaurant. We didn't have a reservation so had to sit at the bar, which felt nice and casual, though it's open air so can tend to be a little warm and there's no view from there. The best thing we had was the ahi cones. So fresh and tasty! Probably would have gotten a bunch more of these if I'd known. I got a curry that was on special with Kona lobster. I felt weird about getting Maine lobster in the Pacific but it was the same as Maine lobster, though I did think it was a bit overcooked in the curry. The flavors in the curry were very tasty though. My spouse got a steak, which was fine (he really liked it, but it seemed like any boring steak to me). Highlights for me were the sides: taro hash browns, which were hot, crispy, and delicious! And a mushroom and shishito peppers mix that really hit the spot and added some texture to the meal. Portions were bigger than expected and we were stuffed. Friendly and attentive service from the bar too. Overall a nice experience and I'd recommend it at least once if you're staying there anyway. read more

Culinary Review: Spago Maui Dining at Spago Maui strikes an impressive balance between refined culinary execution and the relaxed elegance that defines the island itself. While the restaurant certainly delivers the caliber of cuisine expected from a Wolfgang Puck establishment, the experience feels refreshingly unpretentious--elevated without ever becoming stiff or overly formal. From the moment we arrived, the service set the tone for the evening. Manager Danny made a point to check on our table several times throughout the evening, ensuring everything was running smoothly, while our waitress Emma delivered truly exceptional service. She was attentive without hovering, knowledgeable about the menu, and warm in a way that felt genuine rather than rehearsed. An additional staff member--whose name I unfortunately did not catch--noticed an opportunity to enhance our experience and moved us to a table with a better view. It was a thoughtful gesture that was not requested but deeply appreciated, and I regret not getting his name to recognize him properly. Small acts like that demonstrate an attentiveness to guest experience that goes beyond routine service. The bartender also deserves recognition. The drinks were prepared beautifully, and the individual who crafted them was equally kind and welcoming. It added another layer to an already enjoyable evening. What stood out most throughout the restaurant was the atmosphere among the staff: every single person seemed to be smiling and genuinely happy to be there. In hospitality, that level of morale is rare and speaks volumes about the culture of the restaurant. The culinary execution was equally memorable. I ordered the New York strip steak cooked medium, and the kitchen delivered it flawlessly. Achieving a true medium without scorching the exterior is not always easy, but Spago's chefs managed it perfectly--the steak was evenly cooked, beautifully tender, and expertly seasoned. Our meal began with bluefin tuna, shishito peppers, and mushrooms, which turned out to be the highlights of the evening for both my wife and me. The tuna was exceptionally fresh and clean in flavor, while the peppers and mushrooms offered a satisfying contrast of texture and savory depth. These dishes were simple yet refined, allowing the ingredients to shine. We also tried the Thai-style seafood coconut curry. While the dish was well-prepared and flavorful, it leaned slightly too sweet for my preference. That said, the seafood itself was fresh and well cooked, and the dish remained enjoyable despite the sweetness. Our drinks complemented the meal nicely: a classic Arnold Palmer, a crisp Prosecco, and a glass of ice wine to finish the evening. To close the evening, the kitchen surprised us with a birthday dessert--a generous gesture that added a thoughtful personal touch to the experience. The Basque cheesecake was outstanding, with its signature caramelized exterior and luxuriously creamy interior. Alongside it came a beautifully prepared profiterole that provided the perfect contrast of textures: light choux pastry, rich filling, and indulgent sweetness. Overall, Spago Maui succeeds in delivering a high-end dining experience that still feels distinctly Hawaiian--relaxed, welcoming, and joyful. Excellent service, thoughtfully executed dishes, and a team that clearly enjoys what they do make this restaurant stand out even in Maui's competitive dining scene. read more

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So few Nationwide restaurants are able to keep up the high standards throughout the country. Spago is one that excels. The staff is very knowledgeable and not suggesting items based on muscle memory, the restaurant management is the best in the Islands. Thank you Charlie for a look into your amazing wines. Allow the staff to guide you on the flawless dining journey at Spago. Not at just the Maui location but all of them. We are blessed to be able to dine at the Canon Location where Chef Puck often has the chance to stop by and say Hello to Samantha and I. read more

If you're in Maui and want a dinner that feels like an experience rather than just a meal, Spago is an excellent choice. Located inside the Four Seasons, the restaurant strikes the perfect balance of luxury and aloha spirit, not stuffy, always warm and welcoming. From the moment you walk in, you're greeted with spectacular panoramic ocean views. Time your reservation with the sunset if possible; watching the sky fade while enjoying a cocktail or an appetizer is pure perfection. My party of six was able to be seated within 45 minutes, even without a reservation, and it was my sister's wedding dinner! I subtly let the hostess know, and she made sure we were given so many sweet extras to celebrate the occasion. I highly recommend Spago for special celebrations as their customer service is as excellent as the food. Our party enjoyed the Handmade Ricotta Cheese Gnocchi, Bolognese, Bigeye Ahi Poke Cones, Roasted Heirloom Tomato Soup, Pommes Frites, Tomahawk Steak, and cookies. The menu features Californian, Asian fusion, and New American cuisine. It's pricey, this is the Four Seasons after all, but the quality, atmosphere, and overall experience justify the cost. Even if you're not celebrating, Spago is the kind of place that makes an ordinary night feel like a milestone. read more

So disappointing. Went with high expectations, of course. Had a reservation and waited 10 minutes for our table. Drinks were ordered in a timely fashion but took 20 minutes to be delivered. Good time to take our food order?? Apparently not. Almost an hour went by before we placed our order. WTF? Not 5 star, even close. Food was (eventually) decent to very good, but unbelievably slow service, with no hint of acknowledgement or apology, and server demonstrated an arrogance that didn't help. 2 hour plus experience. Not impressed. Won't be back. read more

Spago Maui was the perfect choice for a special dinner during vacation. The beachfront views were incredible, it made the entire experience feel extra luxurious. The menu has a great variety of seafood, pasta, and Asian fusion dishes. Our server also let us know of some off-menu items and chef specials. We ordered a number of things and our server arranged them in a way that would be best enjoyed- from starters to small plates to our main course. Just about everything we got was a standout dish, but I especially loved the Hand Cut Tagliatelle Pasta with Local Mushrooms. The complimentary focaccia also deserves a mention. I also *needed* to try Wolfgang Puck's signature smoked salmon pizza topped with Kaluga's Caviar. The NY steak was cooked to a perfect medium and had a yummy homemade steak sauce too. We ended the night with their ice cream and espressos for the drive back to our hotel. read more

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This was a really great experience. We have been here before but it didn't really stand out. This time, the food was on point. Every dish in fact. The wait staff were very attentive and friendly. The waiter was very engaging too. The ambiance is hard to beat. We were able to sit outside this time which was special. read more

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overrated and overpriced. Boring food! We used to go to Spago very often over the years--probably at least 30 times, and it used to be worth the money. But this visit showed how spoiled they are and are just running on their reputation. The setting is beautiful, but there is no warmth left in their operation. Like most everything else these days, it is all about money$$$$. read more

Omg, I live this Spago's!! Locally sourced Ed provisions from vegetables, fruits and proteins combine with Island tastes and Wolfgang's culinary flare. We had the Kona lobster ceviche with green papaya appetizer- omg, delicious and so fresh! Salads and soups delicious and so many appealing main dishes. Hubs got the special seafood cioppino- he first thought it was a small portion, but with the accoutrements and sauces, with the delicious Thai broth, he was satisfied! I had the home made tagliatelle with local mushrooms, delicious! Dave room for their fabulous desserts. Service is impeccable as are the views and ambiance. read more

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So impressive. I have eaten at several of his places and always love them, but this place was great from the start. We had reservation and it was just after opening. The restaurant is inside the Four Season's which is amazing on its own. They offer free valet parking for guests going to their restaurants which is so nice. We were seated right away in the back dinning area just a table away from the windows. It was perfect since it was windy the table by the window had to be switched 3x till two men agreed to sit there. Our waiter was very friendly and told us the specials . My wife had been dying to try his signature salmon pizza. It was amazing and so nice with the roe eggs on top. She loved it to. I had to try the Branzini special a whole fish fried and topped with a fabulous sauce. Everyone around us watched the waiter pour it on the fish. The taste was perfect. I started off with a Japanese whiskey that I never heard of. It was aged 15 years and you could tel. It was smooth going down and I had to have more.the head bartender came back with a small glass and said that I finished off the bottle.He gave it to me for free and said that the 20 and 30 year old were even better. As I finished the one he gave me in a gulp, I had to get the Nextel one. I got the 20 year old and they set up a table just for the pour . It was fabulous and a big pour at that. Suck great customer service here. We both felt so special here at Spago's. This will be a place I return to again. Love it here. read more

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What a wonderful experience to dine here, not just for the food, the ambiance, the views, the atmosphere... we had wonderful hospitality from Jeb and Vicki. Both were so attentive and detail-oriented to what we ordered, and having it split on two plates after I mentioned we ate a very late lunch and were not too hungry at that time. Super understanding and still wanted us to enjoy some goodies! I must say that while we enjoyed everything we ordered, it's hard to pick a favorite, because each item was great in their own way! But for sure this place can open their own patisserie! Their bread combo is divine! And the butters are like little pieces of art to add to it! Very delicious~ love the coconut milk rolls that taste like the essence of Maui! Not sweet or coy, no artificial sweetness....it was love at first whiff! Not pictured here is the Hamachi Tostada ~ this was 10/10 for freshness and flavor! I don't enjoy fish unless I'm in Maui , and Spago makes this appetizer heavenly! Thank you to both for such an amazing dining experience read more

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They should change the name from Spago to Jeb's because of the ethereal, elevated, and extraordinary level of service he provides. He will give you the best dining experience that you will continue to talk about for the next 6 months (as we have) and I have travelled extensively to at least 19 countries and several Michelin star restaurants. Just request Jeb, you will not regret it. read more

First time trying a Wolfgang puck restaurant, definitely met expectations. Beautiful location inside the four seasons, we had fun walking around and enjoying the property after dinner. I recommend walking down by the fountains on the lower level and visiting the parrot. Our table was in a beautiful corner with two windows facing the ocean. Dinner itself was wonderful. Started with the Tagliatelle, which may have been my favorite part of the meal. Perfectly done and so flavorful, but not too rich. Also loved the Maui onion bread to start, was definitely a favorite at the table. For entrées, We had the pork shank and the puna chicken. The chicken was delicious, especially the potato purée! Pork shank was great also especially the gochujang sauce. Service was pretty flawless. Dishes came out quickly, and staff were super helpful and kind. read more

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Another fantastic meal! Beautiful location, the service was amazing. The food was excellent, had a couple of the specials. Highly recommend. We come here every time we are in Maui. read more

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Fantastic food, as always. As always, Jeb attended to everyone's service needs at the table. We have travelled extensively and Jeb is world class. Beautiful views of the property and ocean. read more

Incredible dining experience. The staff was super professional and friendly. The food was exquisite. We tried the California roll, House-made ricotta Gnocchi and the chicken. All was increíble. For dessert we also had the chocolate soufflé which was delicious. Our server also brought us a small treat with a candle and happy birthday since we were celebrating my birthday. They also had amazing house sourdough and onion bread with butter for every table. This restaurant at the Four Seasons was amazing and I would definitely come again. I liked it even better than the Spago in Las Vegas! read more

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Hands down the best service I've ever had! Ryan, our back-end server, absolutely crushed it. He took such amazing care of us!!! Attentive, kind, and on top of everything. You can tell he genuinely loves what he does. Ryan is an absolute gem and deserves a fat raise, a bonus, and maybe even his own holiday. Seriously, if every restaurant had a Ryan, the world would be a better place. Thank you, Ryan, for making my birthday unforgettable! read more

Spago - Asian Fusion Near Me - Maui, Hawaii

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Tied # of birthdays here with Bubba Gump, RIP. I wan't to give 5 stars, but last time I went my lil ahi cones were burnt & they ignored that we were celebrating my birthday. Slipping slightly. read more

This is our 2nd time dine in at this spago location. Service is always outstanding. We book a reservation via open table. They reached back if we are there to celebrate any special occasion, which we were. Our reservation was at 5:15pm originally, and we stopped by around 4pm and asked if we can pushed a bit, so we got 5:30pm because the next one will be at 7:45pm. So we got seated more in the open air area like a patio still with solid awning of course. Beautiful view. But it becomes windy very fast when the sun set and dark. We ordered: Seafood red thai coconut curry w rice - delicious but in the sweeter side Grilled Colorado lamb - nicely seasoned. Sesame crusted asparagus- nice Hand cut tagliatelle pasta with local mushroom - my fav, perfect taste, lightly seasoned and small portion For drink: Crackling Rosie cocktail- not a fan, kinda aour sour Stop dragon my heart around - ok Island in the sun - yum Complimentary onion foccacia bread, sour dough sliced and butter. They surprised us with desserts on them. Beautiful. Thank you for the experience again. read more

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Saturday dinner here at the Four Seasons in Wailea. We were staying right down the street at the Waldorf. You are able to come for dinner without staying at the Four Seasons - so that is good. We valeted our car and walked in. The reviews were strong enough to warrant coming here - and with a reservation we were sat quickly. We were sat on the outdoor deck area and placed a drink order. In addition to the drinks, we shared a tomato soup and a California roll. The sour was very good - creamy and rich- seasoned really well. The roll was pretty standard - wouldn't recommend it other than just a placeholder in keeping hunger at bay before the entree comes. For my entree, I ordered the NY strip steak - medium. As far as steaks go - this was good. Had a good flavor- although the vegetables with it weren't very fresh. For dessert I ordered the chocolate soufflé. This was very good. Rich, fluffy, and came with whipped cream, chocolate ganache, and a scoop of vanilla gelato. Overall - a solid meal. Would recommend while staying in Maui. read more

Spago - Asian Fusion Near Me - Maui, Hawaii

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We went to Spago a few weeks ago when we were in Maui. We had an amazing time. The service was great, our waitress had so many great suggestions. The steak I had was delicious. The ambience and views were beautiful. I would definitely come again next time we are visiting Maui. read more

Spago - Grilled New York Steak - Asian Fusion Near Me - Maui, Hawaii

It's a 3.5 restaurant here's why I hate restaurants that hide their menu prices. Overall it's not even expensive. Just post it on the website so people know. We went at night time so we miss out on the stunning view which is probably a big reason for coming here. The food was decent, nothing we had was really that memorable, I ordered the pan roasted chicken, the Mrs had the new York steak. We shared some fries and the cantaloupe salad. The salad was the tastiest thing we had. The chicken wasn't crispy, the whole point of chicken skin on was to sear it and make it crispy. The skin was soft and flavorless. The steak also didn't have a crust. It needed more seasoning. Overall it was decent meal. The service was a little disappointing but I would go again earlier in the day to enjoy the view read more

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Food is really good, service is super friendly, and those views...amazing! That said there is so weird voodoo going on here. Had to wait 15min to be seated after checking in for our resy despite restaurant half empty. From there, things slowed even more. 30min from sitting down before drinks arrived. Another 20min for the first course and 20-30min in between each course. What should have been a 1-1.5hour meal turned into 2.5hours. Most of the server staff are standing around lingering, so that tells me the kitchen and bar are way understaffed. Looking at reviews this seems like a common issue. For the price they charge, this is an unacceptable staffing model. Definitely consider this before going in, although if you're extremely patient (and not that hungry), the food and drinks are good. read more

It was okay! Kind of a 3.5 star experience for me which mostly came down to the service and the price. We came for a sunset dinner when we were recently in Maui. They were going to seat us inside and then we were able to be seated outside which was much better! The property itself is absolutely gorgeous and I have zero complaints there! It was beautiful and they have a big outdoor section that gets really packed for sunset. The food itself was fine -- I did really like my macadamia-crusted mahi and my husband enjoyed his tuna, but I overall thought it was way overpriced for what it was. Which is totally Maui, but this was still on the high end. We ended up getting dessert that was recommended by our server, the banana crème pie, and the filling was great but the pie/cake part had zero flavor. It was very odd especially considering how much he hyped up the pastry chef. Service was where this experience became kind of a fail. We were there for around 3 hours which is way too long. We waited about 40 minutes between our appetizer and our entrees. We had much better meals elsewhere on the island so I'd say skip this. read more

Wow! Wow! Wow! We loved this place. Spark has a special part in our heart because of their location in Las Vegas, but the Spago in the Maui location was amazing! Our server was top tier! He offered an off menu cocktail and some of his favorite food choices. The Cerviche was an interesting take on what we are used to but it was delicious. The seafood curry was a great option as well. Make sure you make your reservation early so you can get a seat with a view! read more

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For starters, food was tasty. Other than that....I would not recommend Spago on Maui (Wailea). We went with friends for our dual anniversaries. Made a rez a month in advance and noted the special event. Even knowing this was a special occasion, the hostess seated us near the sushi bar, hardly a view, seemed like we were in the hallway of the restaurant. Also, watched staff just stand around and chit-chat, while we had empty plates and glasses on our table for an excessive amount of time. Our server was pleasant, but not very attentive. The food runners were the most personable. Then at the end, the server never mentioned that we would be receiving a special anniversary dessert. So we ordered three other desserts, then received a fourth for "free." It really seemed wasteful. Won't be going back there. Would rather give my $ to another restaurant that cares. read more

Our dining experience was exceptional! My husband had the pork chop and I had the chicken and both dishes were so flavorful! We started with a nice bottle of wine as we enjoyed the sunset, then we had their amazing poke cones, followed by dinner and a Mango Soufflé that was out of this world!!! The service was amazing, the food was off-the-hook, and we're still talking about it this morning!!! I highly recommend Spago's! It's our absolute favorite restaurant on Maui! read more

We chose this restaurant to celebrate our 25th wedding anniversary, and while the food itself was good, the service was very disappointing. Our reservation was at 5:45, and we arrived at 5:43. The hostess told us there was one party ahead of us and we'd be seated after them--fair enough--but there was no warm suggestion to grab a drink at the bar or anything to make the wait feel more hospitable. Once seated, water was brought promptly, but no menus or drink lists arrived for 10-15 minutes. When our server, finally came by, we placed our drink orders, which then took another 15-20 minutes to arrive. In the meantime, no food was served for over an hour. Our server eventually realized how neglected we had been and brought over the manager who offered a small appetizer and poured the glass of Cabernet I had ordered. When our food did finally arrive--about 1 hour and 20-30 minutes later--my meal was not the correct portion. Our server quickly recognized the mistake and sent out the additional portion, but by that time the whole experience had already left us frustrated. While my entrée was eventually comped and cookies were offered to take home, the evening still felt lackluster and disappointing, especially for what was meant to be a special anniversary celebration. Staying at the Four Seasons, we expected the same level of quality service and attention to detail that the resort is known for, but unfortunately this experience fell far short. For a restaurant with such strong reviews and a high-end reputation, the lack of attentiveness and hospitality was a letdown. read more

Spago at the four seasons in Wailea was very busy. We went around 6 PM for dinner. It's a beautiful outdoor/indoor setting, but the sun is in your eyes if you are there before sunset. It's also very busy so the noise level is pretty high. The seating overlooks the pool area in the courtyard so it's interesting and very nice to look at. The menu had a good variety of appetizers and entrées. Seemed a bit pricey for the size of the dishes, but it is a upscale restaurant. Nothing on the entree menu caught our eyes so we just did pupus and shared everything. The ahi cones were amazing!!! I could easily eat 10 of those, probably one of the best things I've ever eaten in my life. The lobster ceviche came with a good amount of lobster, I'm quite surprised and it was delicious. The hotate scallops also did come with a good amount of scallops and was a little spicy, but just how I like it. The burrata and mango salad was underwhelming. We did order the Ahi Tataki as an entrée to share and it was pretty pretty well, could have used more seasoning on the sear. The miso butterfish was nice and moist. The service was great each staff member attended to us in more often than we needed. The Japanese chef personally came to our table to see how our meal was and recommended that we asked for Kamaaina discount because clearly we were local, which was nice of him to drop that tip in. Overall would come back only for the ahi cones and to watch the sunset set at the bar if anything. read more

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I have never need to Spago before let alone in Maui. Great ambiance for a date nite since you can't beat the ambiance. The service is great and I ordered my steak and my date ordered the strip steak. It came as I had expected, great and tasty. My wife got the mahi mahi which wasn't up to par but they quickly rectified the issue and she got an alternative order I do love the Valrhona chocolate souffle. read more