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Spago

3.9 (972 reviews)
Ultra High-EndAsian Fusion, Hawaiian, New American
Open 5:00 pm - 11:00 PM

Spago Photos

SPAGO ATMOSPHERE

What's the vibe?
Romantic
Upscale
Moderate noise
Good for groups

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Recommended Reviews - Spago

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Reviews With Photos

Pea pappardelle
Kate P.

Delicious food with a peaceful ambiance. We watched the sunset on the terrace while we are the pea pappardelle, Wagyu Ragu gnocchi, and jalapeño mocktail. Friendly, delicious, highly recommend.

Thai-Style Pineapple Coconut Red Curry with Kona Lobster

"Truly a spectacular meal celebrating our 44th anniversary. Andrea was an informed engaging waitress and all her suggestions spot on. Kudos to Connor her assistant as well. Our meal was phenomenal! I had wagyu sirloin which was superb. Seasoning amazing. The Hearth Bake Bread was wonderful. My husband had the special with lobster added to it - Thai style Pineapple Coconut Red Curry with Kona lobster- not to be missed. Finishing up a nice bottle of wine with POG soufflé - another special. Thank yo

Angelina Z.

This restaurant is fantastic. One of the best service experiences I've ever had. The waiter and bus team went above and beyond. We came on valentines day, the weather was nice and we sat outside. They had a prix fixe menu which was very good. I think for the price and portions very good gets 4* though part of me wants to give 5* because of the service and ambiance. A true 4.5 I guess. Would recommend, would go back, would try different menu items.

Kimberly T.

We had a great experience at Spago's. Yeah, it was expensive dinner and I know most folks won't want to use their dollars for $100 bottles of wine (low end) and $95 plates. This is definitely an experience for a special occasion. We saved money to have this dinner because it was important to us. We paid the cost of four dinner dates. It was worth it for us. No photo for our appetizer. I forgot about it. Our steak and fish dinners were amazing. We received three desserts. Two were complimentary and one we purchased. Service was top tier. And the ambiance was unforgettable. Our view was amazing and we watched the sunset while eating. (I created a collection of all the restaurants we visited on Maui from fine dining to food trucks and all in between.)

Burrata ala panda
Skergilio S.

Food was amazing! The staff were not. The 3 stars Is only to reflect the treatment from Staff. The 2 young front desk workers were very unwelcoming. Tried to prove we had no reservation. Said they found it but it was for 3 days later, and currently had no space. We obviously see a lot of tables available. I showed my phone confirmation, but they said we are now 8 mins too late. Did another reservation in front of their faces. They didn't expect another available spot, so they made me wait an additional 15 mins longer than my new reservation time. The waiter - David with the Shirley temple curls was decent AFTER realizing we actually had money to spend. I noticed we didn't fit the color of the restaurant... after people in the restaurant saying how we looked so Hawaiian / local, fees like they sure try to keep our look out. Ugly America displayed in my favorite Chef's restaurant. We'll continue visiting other Wolfgang locations, but this one is definitely a prejudice feeling spot. Definitely ruined my night. Hard to enjoy my dinner after feeling so unwelcomed. I didn't want to leave after already tipping the Valet parking only at the 4 seasons. Wolfgang recipes are always next level though, no doubt.

Snapper Seafood Red Thai Coconut Curry*
Alex P.

Spago is an LA establishment known for founding Michelin star worthy food within the city, perhaps even the state. Thus, for visitors to Maui and especially those from California, Spago is a familiar sight. Located in the Four Seasons hotel where the first season of White Lotus was filmed, there is certainly plenty of fun of enjoying this location whether visiting the hotel or staying in it. When it comes to Spago Maui, it is certainly a much less formal version of its sister restaurant in California and presents a tropical vibe. It is not focused on multi course dining experiences or meticulous details, while the service is relaxed, albeit friendly while still being attentive. Presentation of dishes is also simple, while portions are fairly generous. Spago Maui is not about pushing the boundaries of creativity, but rather focuses on pleasure of food. Thus, it is important to arrive to Spago with the right expectations that this is not a dining experience that would typically land any Michelin stars, but is more centric around comforting dishes in a tropical atmosphere. Dishes like Asian style steamed fish with bok choy are remarkably satisfying. Curried catch of the day is amazing. Rolls are constructed attentively. Pavlova was sadly extremely over-sweetened, so maybe skip the dessert. The wine list is impressive with an amazing sommelier on site from Wolfgang Puck's sister restaurant in Vegas. So, order what looks most pleasing at the moment, chat with the somm and enjoy the sunset.

Arnold Palmer and Prosecco

Culinary Review: Spago Maui Dining at Spago Maui strikes an impressive balance between refined culinary execution and the relaxed elegance that defines the island itself. While the restaurant certainly delivers the caliber of cuisine expected from a Wolfgang Puck establishment, the experience feels refreshingly unpretentious--elevated without ever becoming stiff or overly formal. From the moment we arrived, the service set the tone for the evening. Manager Danny made a point to check on our table several times throughout the evening, ensuring everything was running smoothly, while our waitress Emma delivered truly exceptional service. She was attentive without hovering, knowledgeable about the menu, and warm in a way that felt genuine rather than rehearsed. An additional staff member--whose name I unfortunately did not catch--noticed an opportunity to enhance our experience and moved us to a table with a better view. It was a thoughtful gesture that was not requested but deeply appreciated, and I regret not getting his name to recognize him properly. Small acts like that demonstrate an attentiveness to guest experience that goes beyond routine service. The bartender also deserves recognition. The drinks were prepared beautifully, and the individual who crafted them was equally kind and welcoming. It added another layer to an already enjoyable evening. What stood out most throughout the restaurant was the atmosphere among the staff: every single person seemed to be smiling and genuinely happy to be there. In hospitality, that level of morale is rare and speaks volumes about the culture of the restaurant. The culinary execution was equally memorable. I ordered the New York strip steak cooked medium, and the kitchen delivered it flawlessly. Achieving a true medium without scorching the exterior is not always easy, but Spago's chefs managed it perfectly--the steak was evenly cooked, beautifully tender, and expertly seasoned. Our meal began with bluefin tuna, shishito peppers, and mushrooms, which turned out to be the highlights of the evening for both my wife and me. The tuna was exceptionally fresh and clean in flavor, while the peppers and mushrooms offered a satisfying contrast of texture and savory depth. These dishes were simple yet refined, allowing the ingredients to shine. We also tried the Thai-style seafood coconut curry. While the dish was well-prepared and flavorful, it leaned slightly too sweet for my preference. That said, the seafood itself was fresh and well cooked, and the dish remained enjoyable despite the sweetness. Our drinks complemented the meal nicely: a classic Arnold Palmer, a crisp Prosecco, and a glass of ice wine to finish the evening. To close the evening, the kitchen surprised us with a birthday dessert--a generous gesture that added a thoughtful personal touch to the experience. The Basque cheesecake was outstanding, with its signature caramelized exterior and luxuriously creamy interior. Alongside it came a beautifully prepared profiterole that provided the perfect contrast of textures: light choux pastry, rich filling, and indulgent sweetness. Overall, Spago Maui succeeds in delivering a high-end dining experience that still feels distinctly Hawaiian--relaxed, welcoming, and joyful. Excellent service, thoughtfully executed dishes, and a team that clearly enjoys what they do make this restaurant stand out even in Maui's competitive dining scene.

Hand Cut Tagliatelle Pasta with Local Mushrooms
Berna G.

Spago Maui was the perfect choice for a special dinner during vacation. The beachfront views were incredible, it made the entire experience feel extra luxurious. The menu has a great variety of seafood, pasta, and Asian fusion dishes. Our server also let us know of some off-menu items and chef specials. We ordered a number of things and our server arranged them in a way that would be best enjoyed- from starters to small plates to our main course. Just about everything we got was a standout dish, but I especially loved the Hand Cut Tagliatelle Pasta with Local Mushrooms. The complimentary focaccia also deserves a mention. I also *needed* to try Wolfgang Puck's signature smoked salmon pizza topped with Kaluga's Caviar. The NY steak was cooked to a perfect medium and had a yummy homemade steak sauce too. We ended the night with their ice cream and espressos for the drive back to our hotel.

Lobster Ceviche
Adam D.

This was a really great experience. We have been here before but it didn't really stand out. This time, the food was on point. Every dish in fact. The wait staff were very attentive and friendly. The waiter was very engaging too. The ambiance is hard to beat. We were able to sit outside this time which was special.

Ahi in miso cones with spicy chili aioli, fresh tobiko and ginger
Rhondi S.

Omg, I live this Spago's!! Locally sourced Ed provisions from vegetables, fruits and proteins combine with Island tastes and Wolfgang's culinary flare. We had the Kona lobster ceviche with green papaya appetizer- omg, delicious and so fresh! Salads and soups delicious and so many appealing main dishes. Hubs got the special seafood cioppino- he first thought it was a small portion, but with the accoutrements and sauces, with the delicious Thai broth, he was satisfied! I had the home made tagliatelle with local mushrooms, delicious! Dave room for their fabulous desserts. Service is impeccable as are the views and ambiance.

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Ask the Community - Spago

Is outside wine allowed and if so what is the corkage fee?

Yes, $65 per bottle but only two are allowed but if you have a magnum it's $160 I believe

Is there a kids menu?

Yes they have one

Do they have happy hour?

No, but they offer kamaaina with two forms of Hawaii I.D. Only on food!

Would khaki shorts and a button down shirt or collared polo shirt be appropriate dress wise?

Yes! That's what my BF wore most nights we went. Very Hawaii dress up, which is casual

Don’t See Your Question? Ask Away!

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Nalu's South Shore Grill - Breakfast Salad

Nalu's South Shore Grill

4.5(3.3k reviews)
4.8 mi
$$

Very unique ordering system here where you have to wait in line to order and then sit down at the…read moretable. And you need to follow the same line system even if you are ordering to go. So if you want to place or take out order? I highly recommend putting in the order online and then going into pick it up. We got the Loco moco with Poached eggs and white rice. First time having a Loco Moco and I heard that this was the place to get it at, so I'm glad we got a good experience! Eggs were perfectly cooked and the entire combination of the beef and rice and eggs and pickled onions was really good together! Came with a nice macaroni salad and also some lettuce to get some veggies in, haha. Overall, there was quite a line here on a Sunday morning, so it's a good sign that this place has good food.

I was hoping for more from this restaurant. I absolutely loved the vibe it presented and was…read morecompletely irritated that you have to stand in line, order, and then sit down. Table side service would have been preferable. It was an eclectic selection of foods with us choosing an açaí bowel, fish & green bean fries, and beets/goat cheese salad. The combination of food worked well for our family and was certainly tasty. We downed every single bite and licked the bowls clean. No leftovers to be had here! The green bean fries are to die for and this is where I hated that I had to stand in line for an additional order :( My kiddos had a blast naming the neighborhood chickens. I suspect those chickens were disappointed that we had no crumbs to spare for them!

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Kaohu Store - Hawaiian plate

Kaohu Store

4.8(108 reviews)
14.5 mi
$$

Locals know that this is a go to place for poke, snacks, and local plate lunches. It is only open…read moreon weekdays and is not open evenings. Parking is limited so you are not allowed to eat in your car. There are many places like Iao Valley, local parks, or Wailuku Heights to enjoy your meal if you are a visitor. Aside from the prices, Kaohu Store is almost exactly how it was back in the 70s and 80s.

My family and I were famished after our rough morning flight from SFO. I had looked up a poke place…read moreprior to my trip, and this place popped up. It was fun to try this place! It's definitely more of a convenient store than a restaurant. Everything is to-go only, there is definitely no seating available. Also, if you thought you wanted to eat in your car, don't plan on it, as there is a very explicit sign that says no eating, parking for 5 minutes only. Despite all these particular eating criteria, I enjoyed trying the various pokes! They have at least 10 different to choose from, that it was difficult choosing just two for my husband and I to try. I believe I got the Hawaiian Style, and also the Shoyu style. I liked the Shoyu one a bit better, for more sauciness and soy sauce added to the ahi. I also really liked how this place includes rice (huge win for eating right away!) and in a separate container! Well thought out!! Also credit cards are accepted. Great poke find quite close to the airport. Would recommend if you're starving coming off your flight, want something fast and easy, that you can enjoy instantly.

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Gather On Maui - Views!

Gather On Maui

4.4(378 reviews)
1.1 mi
$$
Family-owned & operated
Free parking

The BEST meal we probably had in Maui. And not exorbitantly priced either…read more Not exactly sure, but it looks like this is located on a golf course. They've got great views of the ocean and sunset. We were lucky to enjoy a live ukulele player/singer for a wedding that was happening in a private section. Their pina on the rocks cocktail (Mahina Coconut Rum, Coconut Cream, Pineapple, Lime, Toasted Coconut, Dash of Angostura Bitters) is to die for. I had two. Dish highlights were kung pao calamari and ponzu glazed catch. Highly recommend! I would definitely come back.

Very convenient after golfing at Wailea…read more Making a reservation on Open table is super convenient to do. Just make sure you are able to show up due to their cancellation fees. There's bar seating and regular seating available. It's open air. Option to sit outside or inside. We had mixed experiences here throughout the years that we visit. Food is super good here. Always good. The burger is great. The poke is yummy! We just tried the grilled cheese and that was Ono too! The staff however can vary, depending on who you have. Our last server was super good and attentive. Very nice gal.

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Gather On Maui - Indulge Maui's hottest new bar serving an enticing selection of signature and classic cocktails, local favorites, and unbeatable Happy Hour.

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Gather On Maui - Terrace dining with the best panoramic views on Maui

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Spago - asianfusion - Updated May 2026

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