So I figured that it was about time for a re-review of this fine establishment. The only problem with coming down here is that it's a bit "out of the way" from my usual travel routes - but after yesterday's meal, I think I'm going to have to alter said routes to include a stop here every now and then. The food is just as good as I remember it - maybe even better.
I hadn't come here since I was diagnosed, so I had to pay extra attention to what I was going to have. I used to order the portabella sandwich, but that's now out because of the bread - so I decided on my staple French onion soup and a tarragon chicken salad.
The French onion soup is JUST as good as I remember it to be - huge hunks of melty cheese, one of their delish crostinis soaking up inside of the cup... just thinking about it makes me want to head down there for a cup or two. This is really their highlight soup, folks - I personally don't need to put ANY salt in it, it's perfect right out of the pot, but some might still want to add it for their own personal tastes. The soups here are not overly salted - this is not Campbell's Kitchens, ladies and gentlemen. If you like soups of that caliber, you're going to hate it here.
The tarragon chicken salad is as delicious as everyone says it is. Really. The grapes highlight the tenderness of the greens, the mayo sets off the earthy flavor of the chicken - really, I think this salad has overtaken the portabella sandwich as my to-go dish.
To top it off, the staff here is, as I said, incredibly sweet. I hadn't stopped in for months, but the second I came in the door, Kevin knew who I was, greeted me with a big smile, and said how happy he was to see me back. Come on, who wouldn't like service like that?
I'm definitely going to make this a regular part of my lunch routine when I'm home on the weekends. It's worth the extra few steps!
Tip for Diabetics:
I didn't seem to have much trouble eating here, to my profound relief. There's no carb counts on anything, and I don't expect there to be - these are pretty much homemade, rustic recipes. I didn't try the sandwiches because of the bread issue, but in all honesty, I don't actually think it'll give you much trouble, because the bread isn't that large, and it's one of those crusty ones that have more substance than sugar. I will definitely attempt it next time, I think.
You're pretty much good to go on all of the soups and salads here, and that's more or less almost their entire menu. Stop in and indulge in a hot cup of soup - it's perfect on a cold winter day!
BG levels before eating = 96
BG levels after eating = 114
Disclaimer: I'm not a doctor. YMMV. Seek medical advice and tailor my review to your situation. I simply provide opinion. read more