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Soup's On

4.4 (261 reviews)
InexpensiveVegetarian, Soup, Delis
Closed 11:00 am - 7:00 pm

Soup's On Photos

Business Info

SOUP'S ON ATMOSPHERE

What's the vibe?
Quiet
Hipster
Casual
Good for groups

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Recommended Reviews - Soup's On

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Reviews With Photos

Melinda S.

I always love soup, so was happy to try this spot out! My bf and I went for lunch. It's a cozy spot with seating; I could see it getting hard to find a seat during a busy time, but luckily when we were there it wasn't bad. We were greeted by the employee behind the counter who gave us time to review the menu and was happy to answer questions and make recommendations. I got a large Buffalo chicken soup and my bf got baked potato soup. It came out very hot (as soup should be!). There was also bread served with it which was nice. My soup had a good flavor and a generous amount of chicken and orzo. My bf's soup was perfectly creamy and comforting. We both enjoyed them and found a large to be filling. Next time we will probably get small soups and share one of their sandwich options. Overall, this is a nice local spot to enjoy a delicious bowl of soup!

Wonderful spot for delicious food at a great value. I had a fresh salad and the classic Maryland soup, and my son enjoyed a flavorful sandwich. Everything tasted great. The atmosphere is casual, friendly, and welcoming. Definitely worth a stop if you want a genuine Baltimore experience.

Turkey sandwich
Anna S.

Holy moley! So I've heard a lot about Soup's On and in the back of my head I kinda thought, "what's so special about soup?". Recently I came down with a chest cold (not Covid, phew) and really needed some comfort food. I called Soup's On and ordered a sandwich and soup for pick up. It was ready in 15 minutes and cost about $12. I got the oven roasted turkey sandwich and the spinach feta soup. Oh, man. It was exactly what the doctor ordered. This turkey sandwich was huge! Topped with perfectly melted cheese and delicious slices of turkey. The spinach and feta soup was not what I expected but it was still amazing. It was mostly just a broth and didn't actually contain chunks of spinach like I assumed. Was it still flavorful and delish? You bet your bottom. You can also bet that I dipped my enormous turkey sub into that soup and almost died and went to heaven. One thing I love about this place is that it kinda reminds me of that Seinfeld episode where the business owner is really strict about how people order his soup - you know which one I'm talking about. You can tell the business owner takes no BS but is probably a softy deep down. If he's not from NYC, he gives me NYC vibes. Definitely call ahead, know what you want, and don't expect a lot of frills. What Soup's On lacks in frills though, it makes up for in price, quality, and flavor. I will be returning!

Outside
Ryan S.

Walking through Baltimore on a way to a show at the Lyriq and we stumble upon Soups On. First impression isn't much as it's a tiny restaurant tucked into a old Baltimore row home. Probably couldn't fit more then 20 people comfortably inside at one time, but all that is a front for some of the most delicious soup and sandwiches you can get. A small team of artisans are in the back using some sort of special magic to create some very thoughtful and delicious food. I must must must mention the French onion soup. I don't even like French onion soup but after trying my wife's I was absolutely blown away. We ended up doing the combo so soup and a sandwich and the grilled chicken sandwich was delicious. This restaurant is highly recommended, a must go to if your in the neighborhood

Roasted eggplant sandwich

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9 years ago

Yikes. Good service but this is white people food. No taste. No flavor. Nothing. Don't try the chicken salad sandwich.

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Ask the Community - Soup's On

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I ordered delivery from Lao Sze Chuan a few months ago, but finally visited in person this past…read moreSaturday and had a very good meal. Lao Sze Chuan is a new-ish (open since January 2025) Sichuan restaurant that took over the space Busboys and Poets used to occupy. It's a huge space, but they did a great job renovating it, and it feels light and bright and modern - very comfortable. It's huge though - so I hope people know it's there and are ordering takeout/delivery or stopping by a for a meal in person! The service was very friendly and very fast, so it's a great spot for an in-person meal, too! Their menu is as large as the restaurant space, so there's something for everyone! They definitely have a lot of Sichuan dishes, but if you're not up for Sichuan, they have some other dishes that might fit the bill: dim sum (plenty of dumplings and buns), lo mein, fried rice, Peking duck, basil eggplant, Mongolian beef, and more... On Saturday at the restaurant, my husband and I shared a pot of white tea and a few dishes: crystal shrimp dumplings; pork soup dumplings; spicy tofu skin strips (shredded tofu skin tossed with Sichuan-style chili oil, peppercorns, and spices for a bold, numbing and spicy flavor); spicy and sour fish fillets (tender fish fillets simmered in a flavorful broth with pickled mustard greens, garlic, and Sichuan spices); a side of white rice for the fish; and red bean paste pumpkin cakes for dessert. When we ordered delivery in February, we shared: vegetable steamed dumplings; Yu-Shiang Eggplant Roll (tender eggplant braised and rolled in a traditional Sichuan Yu-Shiang sauce, offering a perfect balance of sweet, sour, savory, and spicy notes); crispy salty chicken (bite-sized chicken pieces deep-fried and seasoned with basil); salt & pepper pork chops (crispy fried pork chops tossed with onions and jalapeño peppers for a bold and savory flavor); and a side of white rice). I've enjoyed everything we've eaten (although I wouldn't recommend the crispy dishes for delivery for obvious reasons - I can't resist salt & pepper pork chops sometimes even though I know it doesn't travel the best), and I love how broad the menu is. I can't wait to return to try more of their dishes!

Had a good meal for our second visit but the service left something to be desired. Our waitress was…read morevery nice but the restaurant was almost empty and she hardly checked on us at all. We sat there for 15 minutes after we were finished and I finally had to get up and ask the hostess if she could ask our waitress for to go containers. As for the food it was quite good. The dumplings in spicy chili oil were very good. The shrimp fried rice was fine, nothing too special. The general tsaos chicken was good. The dry fried green beans were very good and the lemon shrimp was decent.

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Interior

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Truly a beautiful day of fun in the sun. I ventured out to Mama's on the Half Shell to celebrate…read moreoyster week and I was totally satisfied with the results. The Rockefeller oysters were the best I have had yet... the spinach and cheese stuffing was absolutely delicious. The gorgeous weather played a major role in how electric the atmosphere was, and the outside patio was jubilant and filled with patrons. Now for me the raw oyster tower selection pushed my experience over the top. The oysters were fresh and chilled to perfection. And for the record, the menu is filled with a lot more tasty dishes than just oysters... so I encourage you on the next nice day ( over the spring & summer ) to stop by Mama's on the Half Shell for an experience that won't disappoint.

Fantastic choice. We were pining for brunch on a busy Saturday afternoon and hadn't made a…read morereservation. Thankful that they were able to squeeze us in at a table at the top of the stairs. Good people watching--out the window to the folks outside below, but also into the kitchen just behind us. We observed a very well-run establishment. Several staff including the manager, who had a great sense of humor and kind-spiritedness, stopped by to check on us. We didnt end up ordering brunch since items on the other menus won us over very quixkly: the crab cake eggrolls (appetizer) and the crab grilled cheese (lunch). Being ambitious, we did ask the server to leave the menu behind, just in case. There was so much deliciousness to choose from But alas, we were satiated. To drink, we skipped the bottomless Mimosa and Bloody Mary and opted instead for a Blood Orange Margarita (which was more berry-like in color) and a Passion Fruit Mezcal Sour. Both were a tad sweet for our preference but very good otherwise. Would definitely recommend and hope to return.

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Soup's On - vegetarian - Updated May 2026

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