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    Soup's On

    4.4 (261 reviews)
    InexpensiveVegetarian, Soup, Delis
    Closed 11:00 am - 7:00 pm

    Soup's On Photos

    Business Info

    SOUP'S ON ATMOSPHERE

    What's the vibe?
    Quiet
    Hipster
    Casual
    Dogs allowed

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    Melinda S.

    I always love soup, so was happy to try this spot out! My bf and I went for lunch. It's a cozy spot with seating; I could see it getting hard to find a seat during a busy time, but luckily when we were there it wasn't bad. We were greeted by the employee behind the counter who gave us time to review the menu and was happy to answer questions and make recommendations. I got a large Buffalo chicken soup and my bf got baked potato soup. It came out very hot (as soup should be!). There was also bread served with it which was nice. My soup had a good flavor and a generous amount of chicken and orzo. My bf's soup was perfectly creamy and comforting. We both enjoyed them and found a large to be filling. Next time we will probably get small soups and share one of their sandwich options. Overall, this is a nice local spot to enjoy a delicious bowl of soup!

    Wonderful spot for delicious food at a great value. I had a fresh salad and the classic Maryland soup, and my son enjoyed a flavorful sandwich. Everything tasted great. The atmosphere is casual, friendly, and welcoming. Definitely worth a stop if you want a genuine Baltimore experience.

    Turkey sandwich
    Anna S.

    Holy moley! So I've heard a lot about Soup's On and in the back of my head I kinda thought, "what's so special about soup?". Recently I came down with a chest cold (not Covid, phew) and really needed some comfort food. I called Soup's On and ordered a sandwich and soup for pick up. It was ready in 15 minutes and cost about $12. I got the oven roasted turkey sandwich and the spinach feta soup. Oh, man. It was exactly what the doctor ordered. This turkey sandwich was huge! Topped with perfectly melted cheese and delicious slices of turkey. The spinach and feta soup was not what I expected but it was still amazing. It was mostly just a broth and didn't actually contain chunks of spinach like I assumed. Was it still flavorful and delish? You bet your bottom. You can also bet that I dipped my enormous turkey sub into that soup and almost died and went to heaven. One thing I love about this place is that it kinda reminds me of that Seinfeld episode where the business owner is really strict about how people order his soup - you know which one I'm talking about. You can tell the business owner takes no BS but is probably a softy deep down. If he's not from NYC, he gives me NYC vibes. Definitely call ahead, know what you want, and don't expect a lot of frills. What Soup's On lacks in frills though, it makes up for in price, quality, and flavor. I will be returning!

    Outside
    Ryan S.

    Walking through Baltimore on a way to a show at the Lyriq and we stumble upon Soups On. First impression isn't much as it's a tiny restaurant tucked into a old Baltimore row home. Probably couldn't fit more then 20 people comfortably inside at one time, but all that is a front for some of the most delicious soup and sandwiches you can get. A small team of artisans are in the back using some sort of special magic to create some very thoughtful and delicious food. I must must must mention the French onion soup. I don't even like French onion soup but after trying my wife's I was absolutely blown away. We ended up doing the combo so soup and a sandwich and the grilled chicken sandwich was delicious. This restaurant is highly recommended, a must go to if your in the neighborhood

    Roasted eggplant sandwich

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    It doesn't get any better than this ~ Been eating their soups and sandwiches for years ~ Never a letdown ~

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    4 years ago

    The intersection of passion, health, quality, and flavor. I will be back and hopefully very soon

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    Page 2 of 7

    Ask the Community - Soup's On

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    4.5(122 reviews)
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    Oleum can best be described as vegan, chef inspired, fine dining. I was absolutely floored by how…read moregood everything was. To start with, the menu is very creative. You aren't going to find black bean burgers and cauliflower wings here (not that there is anything wrong with those). Instead, you will find small plates like Cannellini and Pan (bread with white beans) and Batata Harra (spicy Lebanese potatoes). Soups like Roasted Pumpkin. Mains like Steak, roasted veggies and Polenta in gravy. Pizzas like Meat Lovers with vegan bacon, pepperoni, sausage and spicy Italian sausage. There is plenty more dishes I just named the ones we ended up ordering. My wife started with a mocktail that included coconut and was meant to taste like a Creamsicle popsicle. Incredibly, it did. I was intrigued by a number of lattes but considering it was night and I had already reached my coffee quota for the day, I abstained. After that, we ordered and received our small plates and soup. The Cannellini and Pan was incredible. I don't know how to describe the bread. It looked like pita but it didn't taste or feel like any pita I've had before. The beans were flavorful, with a hint of spice. Speaking of spice, the Batata Harra was very spicy. Good, but definitely not for someone who can't handle spice. The soup was good but didn't really blow me away like everything else. Next came our mains, Steak and Polenta and the Meat Lovers Pizza. A lot of the pizza meats and cheeses are made in house at Oleum giving this pizza a unique taste all to itself. The crust was great, the meats were good with a hint of spiciness and the cheese was not too much and flowed with the rest of the pizza. The steak was a locally made vegan steak that cut and looked like real steak (I didn't quite have the same texture as I remember actual steak). Paired with polenta, mushrooms and Brussels and topped with gravy, this dish was incredible. To end it all, I took a carrot cake to go. Also excellent. The wait staff was incredible. Two different servers and the owner stopped at our table to check on us. Oleum is not cheap. This meal, with tip, was close to $150 dollars. But the quality and taste (and amount of leftovers) made the price more palatable. Will definitely be back!

    I'm happy I got a chance to try the food at Oleum. These pics are from two visits. Upon my first…read morevisit, I ordered the kale ceasar salad and a butternut squash soup. 2nd visit was the breakfast burrito. Both times, the service was impeccable at the bar, and while being formally seated. As I'm not a vegan, I do frequent vegan places in hopes of finally transitioning, so I understand flavor profiles and what to expect/not expect. The salad dressing was a bit skimpy and the croutons were extremely hard. I asked for some honey to add to the sauciness of the dressing, which in hindsight, I should have just asked for more dressing. I've had vegan ceasar salad dressing before that somehow mimicked that anchovie-taste, which is what I expected here. For the soup, I had my mouth ready for a sweet savory taste, but instead it was salty savory which altogether changed my viewpoint on how this soup can be made. I asked for chili oil to give it a little pop. Onto the breakfast burrito - a sight to see! I'm not a breakfast burrito girl, but a friend let me taste her leftovers and I thought I HAD to have my own. At first bite, I can say it was a whole YES. My only ask was more seasoning, and to have cooked the tofu down just a bit more so it didn't give the consistency of a runny egg. I asked for sriracha, chili oil and ketchup to seal the deal. I highly suggest offering at least one of these sauces/oil as a free accoutrement, instead of charging per oz. Ambiance is always warm and inviting. The dark wood gives a homelike vibe and the music is on point. I will definitely be back for the breakfast burrito in hopes of more fun sauces on the side!

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    Bodhi Federal Hill - Drunken noodles

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    If you're looking for a great Thai spot, Bodhi is truly 10/10. I have been searching for a Thai…read morerestaurant that really hits the spot for years, and I can honestly say I finally found it. From the moment you walk in, you can tell it's a place people love. great energy, great food, and great staff who make you feel welcomed. We went on a Saturday night and it was packed, which is always a good sign. It was a bit loud, but nothing unbearable or uncomfortable ... you could still enjoy your meal and conversation. The atmosphere felt lively and fun. I ordered the Thai fried rice extra spicy and my goodness, it was incredible. The flavor was rich, perfectly seasoned, and the spice level was exactly what I wanted. You can tell the food is made with care and authenticity. I also ordered the pomegranate martini and it was absolutely amazing. It had the perfect balance of sweet without being overwhelming, especially if you're someone who doesn't love super strong drinks. It was refreshing and paired really well with the meal. Overall, Bodhi is definitely a spot I'll keep coming back to. Great food, great staff, and a great overall experience.

    My sister in-law is from Thailand and she is a great cook, this might be the best Thai restaurant I…read morehave ever been too. Spring rolls were made fresh that day and were full of crunch and flavor. My wife got the chicken Pad veggies, simple but cooked to perfection. I had the duck curry, it is most likely the best curry I have had as well. The atmosphere was great, smaller but intimate, service was also great. If I'm back in Baltimore it's a must revisit.

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    Foraged. A Hyper Seasonal Eatery - Oyster stew

    Foraged. A Hyper Seasonal Eatery

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    I came for restaurant week 2026. It is a three-course meal. I left very full, the portions felt…read morevery appropriate! My friend and I shared our dishes. For the appetizer, we got the mushroom toast and miso soup. The mushroom toast was umami and creamy. And the miso soup had an interesting crunch on top, while the base was hearty. I really enjoyed both! For the main course we got the catfish. It was nicely fried and not at all greasy. I regret not getting the lamb instead, since I'm not the biggest fan of white fish. For dessert, we tried the shortbread and a blueberry cake. I forget exactly why it was, but the shortbread was so delectable. There was a nice caramel layer. Our server was very kind! Very attentive and friendly. I was celebrating a birthday, and when she heard that, she asked if we wanted a Polaroid photo to document the moment. It was so cute! Overall ambiance is nice too. It's cozy without feeling small. Although, it was very cold that day and every time someone opened the door, I would feel the wind draft. Maybe a slightly higher indoor temperature would be better. Anyways, I'd definitely come back! Solid food and lovely service. I like that they serve seasonal specials.

    Service was good, but I took a star off because one of the servers took our rolls to box them, but…read moreinstead they disappeared. They were my favorite thing I had. My husband encouraged me to not say anything. The food was good but I just wasn't feeling it last night. The tables were too close together and it was too loud. This was my second visit to Foraged. The first experience was much better. We had no alcohol and our bill came to $167 + tip. I'm thinking for that money, I'd rather go elsewhere

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    SoBo Kitchen & Bar - Thai Curry Mussels

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    Unfortunately, a bit underwhelming…read more We came in during restaurant week and did the price fix menu. Unfortunately, I don't think that this was a great showcase of the restaurants abilities. For food, I had the Caesar salad to start, which I can honestly say was a decent caesar, nothing to write home about, but no complaints either - think your basic Caesar. For my main I had the crabcake entrée and to be honest it was just not good. The crabcake was beyond dry and the coleslaw and fries were fine but that that's not what I came for. I do have to say that dessert was great, the carrot cake was without any complaints. The only other thing that I had was the seasonal martini on the drink menu and it was so bad that I couldn't take more than one sip. Other people did like their food, but we all left saying that it was not a great meal. In discussing service, the service itself was good. Our waitress was attentive, but kept jumping into our conversation and wasn't dressed totally appropriately for wait staff in my opinion, she was very attentive though. Ambience is interesting here - it feels as though it has no ambience almost. It's just like a bunch of tables in an outdated restaurant with minimal decor. Overall, I will probably not be coming back to Sobo and can't say that I would recommend others do so.

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    Wow! I have always driven by Costiera and been intrigued... it did not disappoint!…read more The service was great and made our experience fun. The restaurant was definitely small, so I would either make a reservation well in advance or come sit at the bar early! When you come I highly recommend the short rib, one of the best dishes I had in a WHILE.

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    Soup's On - vegetarian - Updated May 2026

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