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    3.5 (135 reviews)
    Closed 4:00 pm - 2:00 am (Next day)

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    Nashville Chicken Sliders with mashed potatoes
    Jacqueline A.

    The food here was absolutely terrible. The servers are nice, but I certainly will not be returning due to poor execution of temperature by the kitchen and everything coming out horrid in taste. I have never eaten somewhere and been offered a substitute for everything that came out. The deviled eggs have crushed potato chips on top with a balsamic drizzle and the flavor once you bite down was a salty, wet mess lol. I bit into my burger and realized it was partially rare when I asked for medium. Ahi tuna tacos - extremely salty with sauce that didn't pair well on top. The macaroni and cheese was the only thing OK. This is a place you come to for drinks.. drinks only. Good luck.

    BBQ Platter - Pick Two - pork belly and brisket with mac & cheese
    Kayla O.

    Meh. Overpriced. I've been wanting to try Southern Provisions for a while and it was just kind of meh. The service was really good. Our server was attentive and pleasant. My friend and I shared a Caesar salad which was decent but nothing to write home about. She had the Mac and cheese with brisket and I did the pick two with brisket, pork belly and Mac and cheese. The Mac and cheese was very basic - it honestly tasted like boxed Mac and cheese. The brisket was very bland but was okay with the provided bbq sauce. I did like the pork belly. It had an interesting flavor profile. I don't think we'll be coming back to Southern Provisions, at least not for the food.

    Bar
    Mike B.

    Really nice space they have a large inside space with plenty of TVs. they also have a large tent coveted outdoor space. The bar tender that served us was very friendly and poured a very good drink. Can't say that about all bar/restaurants in Canton Square. Definitely will be back

    Happy hour menu
    Sabrina P.

    I came here for happy hour on a rainy Friday night. The drink prices were great. I didn't order food but I've heard great things before. Also, the service was good, I think if you are cheap drinks and a calmer happy hour this place is good. It might have been because of the rain but the restaurant was pretty empty.

    $5 Big Mimosa
    Morgan K.

    This brunch is so good! They updated their menu and it's a really great upgrade. Highly recommend the Nashville chicken waffle sandwich. They also serve giant mimosas that are very delicious and refreshing. Really nice summer vibes when they can open up the garage door front. Been back multiple times for this brunch

    Night brunch special
    LaToya E.

    Picked up takeout on a semi warm winter day and it was super easy! Ordered online and food was brought to the side door. They didn't give us napkins or anything in the bag so had to go back for that which wasn't an issue but would have been nice to have have been included. I got the southern burger which was cooked perfectly medium and so flavorful! The fries were crispy just like I like them so no complaints about the food at all! With a going on I honestly prefer when I can order online and pickup opposed to calling in an order but maybe that's the millennial in me

    Manhattan
    Drew S.

    Yelp Fam!!!! I'm back with another review of a Canton favorite. As a whiskey Fan, Enthusiast & consumer SP provides many varieties of whiskey to try. I took advantage of that and had a Manhattan! Our server was very helpful and nice. The whole staff checked on us several times during the happy hour to make sure we were good. We ordered Manhattan- tasty Beers Wine Brisket French dip - was a generous portion of brisket it will need some of the delicious BBQ sauce they have to take it to the next level Fries- hot and crispy Overall this experience & the whiskey selection will definitely have me sitting in the bar again for happy hour!!!!

    Kim C.

    This was my first visit here. I ordered my burger over the phone since the kitchen closes at 11pm and it was 10:45, I asked for no cheese and to add carmelized onions & tomato. When I picked up my food I checked it at the bar counter, there was no tomato or carmelized onions. The kitchen staff was already gone when I got there a little after 11 so I couldn't get any carmelized onions but I was given the tomatoes on the side to add. I'm going to come back for dine in and I'll update my review after that experience. I do have a suggestion to add, dill pickles for the burgers/sandwiches should be an option. Not everyone likes bread & butter pickles, having dill as an option as well would be lovely.

    Pimento Mac and Cheese Spring Rolls
    Rodney C.

    MAC-N-CHEESE Spring Roll is a MUST TRY. Literally, absolutely AMAZING. Honestly, the greatest way to combine two comfort foods. My last day in Baltimore- some colleagues and I met here for our last friend lunch. We order the Mac-n-Cheese spring rolls for our starter. Let's just say we were all beyond impressed! So, hot and fresh and crunchy and cheeses and just damn good! The dipping sauce was so good. For my meal I ordered the BLT and potato salad. The BLT was not a normal BLT. It was loaded with bacon cooked in some sweet, savory, and spicy glaze. The tomato was a deep fried green tomato. The entire sandwich was PERFECT. I finished every bite. The potato salad...... yeah. Um. Never again - the only reason I cannot give all five stars. Overall, I truly enjoyed my experience. I strongly recommend!

    Upstairs event space
    Jessica C.

    If you're looking for a private space to rent for an event, I highly recommend Southern Provisions. I had trouble finding a space around the city to host about 40-50 people for my friend's 30th birthday party. From unanswered emails, pricy minimums, unavailability, the process became quite frustrating. Jodie, the GM, answered my request right away and was very responsive throughout the party planning. I stopped by one random night to scope out the upstairs event space and without hesitation the manager, Andrew (aka Tomato), kindly showed me around. The space is full of fun, colorful decorations and lights, has its own bathroom, multiple TVs, a projector screen, and private bar. I even had the option of connecting to their sound system and playing music for the night. It was $200 to reserve the space from 7-10pm which went towards our minimum. The night of the party, we were allowed to arrive at 6pm to set up. The bartenders, Chelsea and Stephen, and the manager, George, were there to greet us. They were extremely helpful and took the time to hang decorations and help rearrange chairs and tables. We opted for the buffet style option for food and had a cash bar. All of the food was delicious and gone by the end of the party. We danced, sang, and cried (when the Ravens lost to the Titans). Nonetheless, it was a wonderful party. Thank you Southern Provisions for your hospitality and great service. The party was a hit.

    Deviled Eggs & Basil Hayden
    Sam C.

    Cool little bar. The food was better than I expected. I had the Deviled eggs and Chicken sliders, my friend had the wings. It was ladies night so they had half off drinks and also a DJ. Our bartender, Steve was cool too

    Happy hour Mac & Pimento Cheese Spring Rolls
    Cheryl S.

    A great place to go to for happy hour. They have a great variety of drink and food specials Monday thru Friday until 7pm. I can't remember what time the happy hour starts but I think it's at 4pm. I had a Kona draft beer which was 4$ on the Happy hour menu and got their Mac n cheese egg rolls for 7$. The Mac n cheese egg rolls were really good, and the sauce given for dipping had a little kick to it. We came on a rainy Friday night and it was pretty empty though, so I don't recommend coming here then if you're looking for a place with a lot of people and a good vibe. Will definitely be back again to enjoy the happy hour, and is a great spot to start off your night at.

    Live music
    Niyaz P.

    Cozy bar, best place in canton square to go. Live music at Tuesday , the music is good but very LOUD! Sat and Friday they open upstairs as well Great place to hang out and party and have a good time. Kitty is an amazing bartender. She makes best old fashion drink. Give it a try. Local place to try for food and drink .

    Bourbon row whiskey flight

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    10 years ago

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    Excellent food, great ambiance, great staff, live music on the weekends. Definitely a place I want to be.

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    Great food, great ambience, and fantastic service. Sarah makes the best old fashioned in the city.

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    8 years ago

    Dave the chef is amazing .... 10/10 recommend. Dave, Lane, Larry, and Eric are AMAZING.... best customer service! Thanks!

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    The Cannon Room - Hugo spritz

    The Cannon Room

    4.5(36 reviews)
    1.0 miFells Point

    TLDR: A hidden gem inside The Pendry with an outstanding bourbon selection, beautiful Baltimore…read morethemed decor, and top notch bartenders. The Cannon Room is a small cocktail bar tucked away in the back of The Pendry and is easily one of my favorite places to grab a drink in Fells Point. Only open after 5pm, it makes for a perfect predinner stop, especially if you are a bourbon fan. Their bourbon selection is seriously impressive, with everything from approachable pours to rare bottles that climb well into the triple digits. They also offer curated bourbon flights that change depending on availability, which is a great way to try something new. The decor deserves just as much attention as the drinks. The room is filled with warm wood accents and subtle Baltimore nautical theming that gives the space a really immersive feel. The centerpiece is the historic cannon that was dredged up from the harbor during construction of the hotel and is now displayed beneath the floor as you enter the bar. Service has always been 10/10. The bartenders clearly take pride in the craft of making cocktails and have the bourbon knowledge to back up the impressive bottle collection. Overall, the Cannon Room is a must stop while visiting Baltimore and an especially easy recommendation for bourbon lovers exploring Fells Point.

    I finally made it to Pendry Baltimore and wow... this one absolutely lived up to the hype…read more First of all, let's talk about that espresso martini -- easily one of my favorites so far. Smooth, rich, perfectly balanced... this is the kind of drink that reminds me why I started my little espresso martini passport in the first place. It was giving luxury, it was giving intention, it was giving I need another one immediately. For food, I started with the crudo, which was super fresh and beautifully done -- light, bright, and the perfect way to kick off the meal. Then I had the scallops, and this is where they really won me over. Perfectly cooked, buttery, melt-in-your-mouth... just one of those dishes you don't want to end. The whole experience felt elevated without being stuffy -- gorgeous waterfront vibes, amazing service, and food and drinks that actually deliver. Definitely one of my favorite spots so far in Baltimore, and 100% somewhere I'll be bringing people when I want to impress.

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    Loch Bar - Oysters Rockefeller

    Loch Bar

    4.0(652 reviews)
    1.5 miInner Harbor
    $$$

    We stopped in here for happy hour on a Friday. My friends and I ordered quite a few things to share…read moreand most everything was amazing. We order the turkey club, hush puppies, cream of crab soup, the charcuterie board, fries, and fried oysters to share. The turkey club was the star of the show. It had nice layers of avocado, the chicken was cooked well, and the bacon added a nice touch. For drinks we stuck to the margaritas and they were perfect! I would say you can skip the fries, the seasoning was great the batch of fries we had seemed like they might not have been fresh. The rest of the menu was so good I would still say you could skip the fries and order a double serving of hush puppies.

    Although the food and waitstaff were excellent, the overall experience was disappointing…read more We arrived early for our reservation and were promptly seated at the worst table in the restaurant: the only table with no view, the waitstaff work area directly behind the table, and constant foot traffic behind us as well. We immediately asked the hostess for a different table. She told as that the three booths and the six other two-tops were all reserved. She left us with no attempt at an apology and promptly put reserved signs on all the open tables. When we left an hour later, one booth and 4 two-tops had never been used. Much to our dismay, we saw people seated outside even though we had received a text before arriving saying the patio was closed for the evening. To add insult to injury, even half empty, the noise level was so uncomfortable since everything was tile, marble, or wood that the alarm sensor on my smart watch sounded because of the decibel level. We will not be back.

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    Loch Bar - The bar area

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    The Copper Shark - Mini beignets

    The Copper Shark

    4.5(219 reviews)
    1.6 miRiverside
    $$$

    The Copper Shark is a terrific restaurant and bar in Locust Point Baltimore with well-crafted…read morefoods, cocktails, and spirits. We were generously hosted here by friends for a birthday celebration! (Sep 2026). The bar and indoor seating felt dark and intimate, yet open enough for our semi-casual get-together. We chose a curved booth among the tables. There's outdoor seating in back, too. The beverage list is creative and fun. We loved the sweet smooth non-alcoholic Classic Espresso Martini. A bourbon-y tart bitter sweet Paper Plane, of bourbon, Aperol, Amaro Nonino Quintessential bitters, and lemon. And a dramatic balanced potent Wild Turkey 101 Smoked Manhattan, presented in a wooden chest full of richly aromatic smoke. We had a sweet non-alcoholic Peachy Keen, lightly smokey and lightly bitter peach, honey, and lemon, with orange bitters. At least five of the regular cocktails have non-alcoholic versions, and their Spirit-Free menu has six more. The appetizers and mains are so deliciously savory! Their Ploughman's Son charcuterie was varied and generous, with sturdy flavorful shaved jamon, a thin-sliced tangy salami, chunks of a dense orange medium-bold cheese, crisp grilled bread, and a deep maroon three-berry jam. We added a luscious pillow of buttery burrata. The vegan Mezze Platter had a spread of simple hummus and chickpeas with lightly roasted tahini dressing. Roasted Beet Salad was pieces of sweet clean red and gold beets with citrus chunks, lightly dressed with white balsamic. And a generous hot cast-iron pan of my Spirit-Vegetable: pork-bellied, sweet-salted sesame-vinaigrette-ed, sriracha-aioli-ed Crispy Brussels Sprouts! I aspire to be cultivated away from bitterness to sweetness, as Brussels sprouts were by Hans van Doorn in the '90s, "first" bacon-y spicy roasted by Momofuku's David Chang around 2004, and called "trendy" by 2012. (Let's see how trendy I am in 20 years :-) From the child's menu, we chose a lightly-mayo-ed grilled-cheese on lightly toasty light bread, with a tall cone of hot crispy, thin fries. We all dove into the fries, which were kindly shared :-). The Braised crumbled-Duck Bolognese was rich with Boursin cheese and parmesan, over long thin very-slurpable capellini-like black-pepper noodles, dressed with a little greenery. Crispy Rockfish was oven-roasted with fresh bright cherry tomatoes, under a light complementary miso beurre blanc. The half-rack of Smoked BBQ Ribs were tenderly grilled to a thin crust of Sagamore Old-Fashioned sauce, perfectly done with just a little bite remaining, the way I strive for at home, with a crunchy side of bright apple-fennel slaw. For the last here, I saved one of the Copper Shark Prime Cuts: Lamb Chops, with lightly-crisped fingerling potatoes, grilled broccolini, and a thin savory Housemade steak sauce. I have to tell you, the chef-recommendation of medium-rare doneness was right on. This was the most tender juicy sweet lamb I have ever tasted. Period. The cream-filled chocolate-sauced profiterole cream-puff with a candle was our birthday cake. The ice-cream espresso affogato was dreamy. The chefs are clearly caring, and dedicated to a delicious dining and drinking experience. The staff is welcoming and professional. We were well taken care of. Tucked into a cluster of shops, this restaurant is easy to find and has plenty of parking. I highly recommend The Copper Shark as something of a splurge destination for excellent dining and good service in an intimate semi-casual setting.

    My son actually found this delectable gem. First, the…read moreatmosphere was more lounge than restaurant, due to the environment and music As far as the food, the duck bolognese with homemade pasta was delightfully filling, yet light. However, the Southern fried chicken stole the show with the juiciest breast of chicken I think I've ever had in my life. If you're within shouting distance of the Harbor, definitely take the time to check them out.

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    The Copper Shark - Bar area

    Bar area

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    Brussels Sprouts

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    Snake Hill - Fried green beans! Soooo good.

    Snake Hill

    4.6(198 reviews)
    0.5 miHighlandtown
    $$

    Stumbled across Snake Hill and definitely glad we did! There was plenty of seating at the bar, so…read morewe grabbed a seat and helped immediately by the bartender. There are also some high tops inside and seating outside. I had the Tequila Ronnie which was great-- a little sweet from the ginger beer but overall a great cocktail. My friend had the Negroni which I think is premade (we saw it being poured from the tap). Either way, he said it was good! We didn't get any food this time, but definitely will try something to eat next time!

    I have had this place on my list for a long time, so I am excited to finally write a review!! The…read morevibes are COOL - this is a great spot to dish out over gossip and have some yummy food and drinks on a Tuesday night! This can also be a nice spot for an edgy date night. The bartenders and staff are friendly and welcoming. The service was smooth. I got the vegan pho hot dog, I LOVE the creative approach! The fried green beans *chef kiss* As a big fan of mac and cheese, I was not the biggest fan of this mac and cheese. I wonder if the Asiago cheese (?) was quite strong, overpowering in flavor, I would recommend a lot of old bay if you order it, or if you like a basier mac and cheese then you will be a fan! Nonetheless, I really like this pub, definitely adding it to my list of cool places I'd show to friends who are coming to Baltimore. I look forward to coming back again and trying other vegan hot dogs on the menu.

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    SoPro - southern - Updated September 2026

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