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    Sofiya

    4.8 (121 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

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    13. Pumpkin Samsa
    Cindy D.

    First time trying central asian cuisine and I am in love! The inside is really nice, it feels upscale and cozy at the same time. Service is friendly and considerate, our server was really great at making recommendations to help us get a diverse selection. Please get the plov, the stewed beef is so tender and it was the star of the show! I also got the lamb kebab to try but it paled in comparison (and was a little on the tougher side) but the smashed potatoes (can sub for rice) were a pleasant surprise. The appetizers were great as well, overall flavorful and the puff pastry/skin had standout texture. I spent $80 for two entrees and 2 apps so it is on the pricier side (for me) but would definitely go back and recommend to my friends.

    42. Plov
    Jackie W.

    A unique dining experience in Lower Nob Hill! We ordered the plov, manti with beef, Acharuli Khachapuri, and honey cake. The plov was flavorful and not too oily (which I've found with some other places), with tender beef and served with a cold salad with tomatoes and onions. I wish it had some more of the savory toppings like carrots and quail eggs. The manti was my favorite dish - chewy wrapping and juicy filling - delicious! The khachapuri was made fresh, and I was pleasantly surprised by the fulsome distribution of cheese. The honey cake was a nice flavor but not noteworthy. We also had a refreshing pitcher of creamy ayran (salty yogurt drink) to share. Ambiance was pleasant, with traditional music and garments and lamps decorating the interior. Service was friendly but not the most attentive (we ran out of water, check took a while, etc).

    10. Cheburek with Mushrom & Cheese
    Chloe L.

    My first time here and 100% ready to be a repeat customer!! The service was so good and the food was even better! Drinks ordered: Kompot (10/10): I regret only getting a glass because I could easily have a whole pot myself. It's just that good Ayran (9/10): personally not for me since it's sour and almost gamey to me but my boyfriend LOVES this Food ordered: Cheburek with mushroom and cheese (9/10): an amazing combination I will be getting again Barak (10/10): my favorite thing of the entire meal! Not gamey at all and the filling was delightful Chicken kebab (7/10): I thought this was good but not amazing in comparison to the other dishes. The side tomatoes were really yummy though! Acharuli Khachapuri (10/10): the gooey cheese? SO GOOD Manti (7/10): too gamey for me for some reason, I liked the barak more Napoleon (7/10): good flakiness I definitely want to come back again for the honey cake! We came right at opening but it got super busy after so I would definitely recommend going early!

    Lula Kebab: Minced Beef Kebab w/ rice, marinated cucumbers + tomatoes ($21.99)
    Cherylynn N.

    Ahhhh order envy... As the megruli khachapuri (a Georgian cheese stuffed bread) arrived at the table across the way, I was craning my neck to ogle all the hot ooozing cheese AND cheese pulls. I'll be back for you! After drinks at Propagation, we were looking for a place within walking distance and I remember bookmarking Sofiya, one of two Uzbek restos in the city. On a weeknight, we arrived to a quiet resto with one other table. M E N U Central AZN, Uzbek cuisine with sprinkling of Georgian dishes. Uzbek is best known for their hearty meat and rice dishes. Food is halal. F O O D * Manti: Steamed dumplings w/ chopped beef and onions served with chakka (4 pc-$19.99): https://tinyurl.com/4caa53yn Largest manti I've had, these jumbo XLB-like dumplings had a thin, chewy skin with a savory beef filling. Wish it was juicier and the accompanying chakka: labneh had more tang tho. * Plov: Roasted Beef w/ rice, steamed carrots, chickpeas, fresh herbs, quail eggs, homemade qazy ($21.99): https://tinyurl.com/yckch4ua National dish of Uzbek, I found this rendition of plov underwhelming. While a rich, hearty dish with tender beef and a pronounced earthy sweetness from the carrots and tang from the barberries, it was hard to enjoy with the hard rice. I'm a qazy (horse sausage) virgin and plan to stay that way. Lol! * Braised Lamb Shank w/ potatoes, broth ($27.99): https://tinyurl.com/y77d3ubj OG homestyle dish with fork tender braised lamb and veggie medley over a bed of mashed potatoes (a bit grainy) alongside shurpa (broth). It low key reminds me of something you'll find at Garden Club in SSF. * Lula Kebab: Minced Beef Skewers w/ rice, marinated onions ($21.99): https://tinyurl.com/3cztp75n Saving the best for last, this was the standout of the night! The kebabs were well-spiced and hella juicy with the onions and tomatoes adding a fresh sharp tang. Unlike the plov, the rice pilaf in this dish was perfectly cooked, tender with a bite with a deliciously rich savory flavor. If you like kofta, koobideh, or seekh...GET THIS! S E R V I C E Warm with prompt service. A M B I A N C E Cozy and inviting with traditional low tables and floor seating, decorative plates adorning the wall, and vibrant ikat fabrics. P A R K I N G Extremely difficult street parking in the TenderNob. Overall, if you're looking for a hearty, satisfying meal give Sofiya a try!

    Photo 1: Montage of images from Sofiya
    Ed U.

    According to Yelp, this was my second experience with Uzbek cuisine. My first was five years ago in the same corner location under its previous identity, Halal Dastarkhan (review: https://yelp.to/MubkAEHGLA). I'm not sure if the ownership has changed since then, but the Central Asian menu still looked pretty appetizing, especially if you have a hankering for kebabs and breads with fillings. I was by myself, so portion control prevented me from being able to try a couple of their heartier signature items, Plov (beef stew with quail eggs over grain rice) and Acharuli Khachapuri (boat-shaped bread with melted cheese). Instead, I ordered the $16.99 Tashkent Salad, a unique mix of julienned daikon radish, slivers of beef tongue, egg, crispy onion, cherry tomatoes, and mayo (Photo 10). I liked the contrast in texture in this entree-size salad but could've had more substantial pieces of tongue and definitely less mayo. I also decided to try the $5.99 Pumpkin Samsa, a fairly standard turnover made with a flaky sesame-covered dough and filled with a pumpkin purée (Photo 9). An Uzbek version of samosa. It appears there are plenty of other options to consider from the Uzbek kitchen. FOOD - 4 stars...flavorful albeit with some execution issues AMBIANCE - 4 stars...atmospheric with traditional Uzbek crafts and clothing on the walls SERVICE - 4 stars...efficient TOTAL - 4 stars...Uzbek anyone? RELATED - Exploring Nob Hill? Here's a collection of places l've visited and reviewed: https://yelp.to/zEm98Gr48F

    Cumin Lamb
    Emily C.

    Such a hidden gem! Such a cute restaurant and such good food. This was my first time trying Uzbeki food and I'm so glad I came! I visited on a Saturday for lunch and was seated immediately. I got the cumin lamb, which was super good, flavorful and tender, but just a bit on the salty side so I'd pair it with rice for sure! Food is prepared super fresh and everything tasted high quality. Definitely recommend checking this place out!

    Plov

    Highly recommend the plov, lyula kebab, and honey cake. Everything was flavorful and fresh. I liked how the plov and kebab each came with a side of salad. And of course, the meat was very tender. The place has an authentic feel and it's accommodating for large groups. Since the menu has a lot of options, it'd be perfect for a family-style feast.

    Signage
    Stanley S.

    I had the opportunity to eat at Sofiya with my coworkers before the Holidays. The food was amazing and full of flavor with Mediterranean spices. I ordered the Beef Kebab Plate and shared the Megruli Khachapuri. The service and ambiance was awesome I especially liked the chandeliers throughout the restaurant. Until next time, Enjoy!

    Qurutob with Beef
    Anthony Z.

    Super cool spot for those who are uninitiated into western asian food (in this case Uzbek). On the corner of Sutter and Larkin sits an unassuming restaurant with no eye catching decoration. We decided to try this spot after spending an afternoon in Union Square and walking around to find a spot - and it's the happiest accident we've had when it comes to food! When you walk in, you're transported to west Asia. Not many people have had exposure to western asian culture, so the decor and employees gives it an extra point in culture and authenticity. People eating inside are also of similar descent, and that's where you know you came to the right place for ethnic food. The menu has a lot of things I've never seen before, so I ended up checking on Yelp and asking service what to order -- DEFINITELY get the Qurutob with Beef and Plov as main courses. If you're here, you're here to try unique ethnic food - and these 2 are the must tries, with the Qurutob being their national dish. The qurutob was amazing and refreshing - it's basically flatbread on the bottom with yogurt, layered with tomatoes, onions, cucumbers and beef on top. The taste really unique with a flavorful profile being savory yet refreshing. The plov was a good order since it had carbs (rice), and it being paired with soft carrots and the most tender beef in the world made it a perfect dish to top off you belly on. Service was amazing, and some employees even wore traditional clothing. Food came out around 10-15min, so our starving tummies didn't wait too long. They had what I assume was Uzbek TV playing with music from said country, with traditional clothing hung up and other decor placed around. This place, though unassuming, is truly a hidden gem. Prices are fair, service is good, food is great (and authentic I've heard), what more can you want?

    42. Plov
    Meerim M.

    We visited Uzbek Sofiya Restaurant and had a mixed experience. The shurpa and plov were very tasty -- definitely the highlight of the meal. Atmosphere is also good, clean and quiet.

    Inside
    Allison W.

    I've never had Central Asian food before, and this was incredible! I saw a video of this place and wanted to give it a shot. Our party of 7 got there at 7:00 PM, and the restaurant was not too busy and we got seated immediately. The waitstaff were super nice and the food all came out within 15 minutes, which was incredible given the volume of food we ordered. We got the Plov, Manti with Beef, Qurutob, Fried Lagman, and Cumin Lamb as well as Fruit Tea. Plenty for our big party! Plov: 5/5, a favorite! The beef was so tender and juicy, and the carrots provided some sweetness while also soaking in the flavors of the dish as well. I also loved the eggs! Manti with Beef: 4/5, surprisingly large! We were not expecting them to be so big, even half of one was a good size to eat so we all shared. The beef was well-flavored and the skin of the dumpling was nice and thin. Qurutob: 10/5, we had no idea what this was when we ordered it, we ordered it only because a review for this place recommended it. You HAVE to order this -- this was everyone's favorite dish! Layered flatbread with labbeh may not sound super exciting, but the flavors were tangy and cool while the flatbread was warm and fluffy, all of it combining to one of the best first bites I've had in the city. A surprise new favorite! Fried Lagman: 4/5, very good noodles with good chew! The flavors were tomato-dominant and savory. If you like spice, definitely don't skip out on the chili sauce that comes with it. Cumin Lamb: 3/5, solid dish! I wish the lamb had more cumin coated on it to really pack in the spicy, but the lamb was well-cooked! Fruit Tea: 4/5, I've never had it before and it was great! A beautiful pink color that comes in a carafe served in beautiful tea cups. I'm so glad I tried this place out! Definitely will be back just for the Qurutob alone -- it's a must try. Would definitely recommend!

    Karen W.

    We came here for lunch with friends as my friends visited Uzbekistan recently and we wanted to try it. My friend had parking karma and parked on Sutter neat the restaurant. The restaurant opens at 12 noon and we got there at 11:58 am and the door was open so we went in. The restaurant is located right on the corner of Sutter and Larkin. The decor is beautiful and cozy inside. We waited a few minutes before someone came out of the kitchen and he asked us to wait a few minutes and the server was late and he didn't speak much English. We ordered 4 dishes pictured below and they were all tasty and delish. The first one was the crispy pastry with beef inside #11, next was the Plov and the meat was very tender and tasty served with sliced tomatoes, 3rd dish was the the dumpling like dish filled with beef, Manti, which was big and tasty and 4th dish was a bread with cheese and egg yolk on top called Acharu Khachapuri. Very tasty but filling. The food is delicious and I would come back to try other dishes

    56. Lamb Kebab
    Grace M.

    Sofiya is wonderful! We have been twice, and have enjoyed a delicious meal each time that fills us up and feels like home. From the yogurty drink to the traditional dishes you are sure to find something flavorful and new. We keep filling ourselves up to have room for dessert but everything we have had is divine!

    42. Plov

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    This place is pretty good. It was empty when we got there on Thursday but was packed by 5:30pm. I…read morelove a good soft tofu soup. Definitely recommend. Here's what we got: 1. $1 Korean tea. This tea is probably still sizzling hot it was so dang hot we could barely drink it. 2. bulgogi - it's chopped up so a bit different than how I've eaten it before. I wish it was a bit more whole. Feels like you're eating ground beef (texture wise). 3. Chicken wings- good. Crispy and hot. We got the sauce on the side and we preferred without sauce. 4. Soft tofu soup- so good!!!!! Service was definitely fast and the food too. Not crazy about plastic water containers but definitely is convenient for the table but I prefer some nice ice cold water. I would definitely come back for a mellow bite to eat or even dressing up for a cute date.

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    Burma Love - SF Restaurant Week 2024

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    i went to burma love incidentally during sf restaurant week and was pleasantly surprised by the…read moregreat menu! i got to try many things with my party and everything was great. my favorites were the tea leaf salad (classic), mango chicken (not sure how i hadn't tried this before because it was incredible), and the fried banana milk (i dont even like banana and this was insane). the curry and shan noodles were just ok. service was good at first but as the restaurant started filling up it was more difficult to get our server's attention. ambiance is standard. definitely recommend burma love and will be back again!

    Burma love is one of a handful of restaurants in the same group of restaurants/owned by the same…read moregroup serving Burmese food. The service here is night and day compared to Burma superstar. The service here is exponentially better, the staff is super friendly, incredibly attentive, and they make everyone feel very welcomed. The food on the other hand just is not great. Yes this place is always packed apparently, and it may be out of convenience. I found that everything that we ordered with the exception of the coconut rice fell flat. This is one of those moments that hurt your heart because I want to give them huge accolades, but it's just not there. We ordered the platha. It was tasty, but it also did not taste super fresh. The dipping sauce that it comes with (opted for chicken) and kept digging around the small bowl to find pieces of chicken that were nonexistent. The up charge of a dollar for the chicken dipping sauce that did not have chicken in it super disappointing. The sauce was tasty, but definitely not worth the up charge. Our server encouraged us to get the tea salad, which is definitely something. Someone should try if you've never had it before. The mixture of fresh veggies, the light sauce and the herbs, make for a very fresh bite. I would've been thrilled if late shredded chicken could be added to this for a different style dish. It would be super tasty. The salad was good, but not my style, but everyone else enjoyed it. We ordered the beef curry and the coconut rice. I absolutely want to emphasize how incredible the staff is. Their service and attentiveness absolutely should be acknowledged over and over again. The coconut rice at this location is exponentially better than at the other restaurant that we tried. This was a combination of light, fluffy, and absolutely flavorful delicious rice. The beef curry was incredibly disappointing. The beef was well done not done well. It was tough, overly chewy, and the flavor profile was just not good. It was missing something and even the light curry broth that the meat was sitting in well, good wasn't fantastic. The drinks seem pricier here, and the mango lassie, while good, was just OK. It tasted more like watered down mango. For dessert, we tried the black rice. This is definitely worth trying. It's a heavier dessert and probably a bit much after what felt like an uncomfortable dinner. The coconut sauce that it's sitting in is delicious and I can see why so many people enjoy it, and maybe if the strawberries were tastier the combination of all of the flavors may have made a difference. I definitely think it's something worth trying, but maybe elsewhere, or with different items for dinner.

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    Halal Wings Plus - 10 pcs wings: Spicy Lemon Pepper

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    Parking structure right next door makes parking easy...or you can find parking on the street…read more Service is quick and fresh. Location is small which makes it perfect for grab and go. But they have tables and seats to eat there as well. Their wings are to die for! Bar always raves about how these are better than Wing Stop...the spicy lemon proper is the best! And their ranch is really good! Brother location in Fremont.

    A few friends and I were walking around downtown and wanted a snack. We thought of this spot for…read morewings. Can't say no when it comes to wings! We've tried Halal Wings Plus a few times before throughout the years and it was always a pretty solid choice. The neighborhood is a bit shady, so beware of your surroundings and watch where you're stepping, cuz you don't wanna be stepping on sh** or b@rf! The menu is above the cashier, so you just order and pay up front and get the receipt with your order number. They'll call the number out when it's ready. I think there's roughly 8-10 tables, if you decide to dine in. ***OUR PICKS*** We ordered 20 wings with 2 flavors. LEMON PEPPER CHICKEN WINGS ~ lots of pepper flavor but the lemon did not shine. And the chicken meat inside didn't seem marinated and tasted bland. It probably would be better if they added lemon juice after it was cooked or had given us some lemons to squeeze over the chicken before we dug in. 3.5/5 MANGO HABANERO CHICKEN WINGS ~ the sauce was spicy and tangy sweet, but it doesn't seem like they marinate their wings. It's only the sauce that gives the chicken flavor. 3.5/5 The wings aren't at all crispy. And flavor was ok and could have been better. But what was off-putting was the smell of the wings after we boxed it up and took it home! It had this gamey chicken smell as if it was old chicken. At least none of us got sick, but I'll think twice about revisiting.

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