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    ZZAN

    4.2 (860 reviews)
    ModerateKorean, Barbeque, Soup
    Open • 4:00 pm - 1:00 am (Next day)
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    Order ZZAN Takeout or Delivery

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    ZZAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - ZZAN

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    Reviews With Photos

    Creamy rice cake with ramen and cheese.
    Loretta P.

    The food was amazing service was just as amazing the vibe felt right ! Definitely will come back!

    Ftied Fried Chicken 후라이드 치킨
    Waverley H.

    Great spot! We came Friday around 6:30pm without a reservation, and it was empty at first but packed by 8:30pm. We shared the kimchi fried rice with beef, seafood soft tofu soup, seafood pancake, beef short rib BBQ, and soy garlic fried chicken. Everything was tasty but the seafood soft tofu soup was the standout. The fried chicken was crispy and hot. Service was quick and attentive, and the space had a lively but casual vibe. Definitely recommend for an intimate meal with friends!

    Ashley R.

    We came here on a weeknight around 10pm with a group of 5. It wasn't that busy, there were a few groups already there but about 3 empty tables. We were seated right away. The vibe here is very much late-night, Asian pub - mirrors on the walls and kpop music videos playing on a projector. The menu is pretty big, but the food is pretty mediocre. Not bad, but nothing special. I got soft tofu soup with pork and my partner got a marinated meat dish (forgot the name but I took a picture). The soup was good but basic - I think I've had better homemade versions. My partner's food was also just okay. It definitely felt like late night pub food. An annoying thing that happened was that a waiter asked my partner if he wanted rice with his dish, and he said yes; but he didn't get his rice until we were almost done with the meal, even after asking the waiters multiple times for the rice. We even saw the waiters give rice to parties that came after us, and when we asked for rice after seeing that, they got flustered and said our rice was coming soon - yet we still waited a while after that. That was kind of frustrating. Overall, this place is a decent late night spot for some Korean staples, but there might be better options in the neighborhood.

    Jinro soju
    Josephine A.

    Came from out of town via BART and walked from Powell station. Super easy 10min walk. The outside is eye catching as the walls are a mustard yellow so you can't miss it! I got here shortly after opening hours and other folks were filtering in. Service is quick ! What I love about ZZAN is its cozy vibe and how it reminds me of so many small mom-and-pop shops that stick to their signature homecooked style foods. The interior is clean, stylish and intimate. The interior is moderately to dimly lit. There's about 12 tables that seat 4 per table but could be pushed together for larger parties. There's a projector that plays K-pop music videos on the wall for background music. For drinks I got a Korean hot tea since it was a cold rainy day. But I also tried the classic soju which they bring in a whole large jinro bottle (for $13); I'd recommend sharing this with another. I ordered my favorite- soon dubu (tofu soup) with mushrooms. This comes with a side of rice, raw egg (to crack into your soup), and banchan (kimchi, fish cake, and daikon radish) and shredded cabbage salad with savory dressing. The tofu soup comes out bubbling hot. Omg it was wonderful. So rich with well-balanced flavors. Lots of veggies like cucumbers and onions that enrich the soup flavor too. I do recommend this place and would love to come back and try some of their other items like the skewers. I heard the fish cake one is their most popular. They also have cold dishes, deep fried items, bibimbap, other noodles. Good variety on their drink menu too.

    kimchi Soft Tofu Soup 순두부찌개
    Terri S.

    This place definitely hit the spot for those late cravings, coming from a concert, or clubs. Their soondubu was so flavorful and the bowl was big, so their portion was just super generous. The kimchi was just perfectly sour. It came with a bowl of white rice on the side. The soup came out hot and boiling, I was so ready to dig right in! This restaurant itself is quite small, so it'd be better to come as a smaller party. Service was good, they take your order fast and they bring out your food just as fast. They tried to accommodate our large party as best as they can, and to get us all seated (even if we got seperated for a little). I would definitely come back here, although I would prefer to come during the day, as this area was a little sketchy.

    Shrimp tempura
    Aditya S.

    Great spot if looking for dinner late, everything was fresh, quickly served and reasonably priced. Good intimate vibe for groups and good service. Everything had a great taste but my favorite was definitely spicy chicken with cheese, bibimbap and the corn cheese

    Beef Short Rib BBQ (Galbi) 갈비
    Brandi H.

    I've had ZZAN bookmarked for a while and I finally got to try it. My friend and I came here for an early dinner on Tuesday. It wasn't too busy but started to fill up later into the night. They have kpop music videos playing on a projector in the middle of the restaurant. Beef short ribs soup (4/5): The galbi tang was yummy. A good amount of beef and I liked that they removed it off the bone for you. Definitely made it easier to eat. It came with a bowl of white rice. There were some clear noodles inside too. Overall, a good spot! The banchan included fish cakes, spinach, and kimchi. They also gave a side cabbage salad. My friend and I got a yogurt soju cocktail too. It was more yogurt-y than soju though. I will definitely be back to try their other items. The menu had a good variety from soups to noodles to fried dishes.

    Dolsot Bibimbap
    Melody C.

    A great place on a night out! ZZAN is open late and offers the food and drinks that get you ready for a night out. They offer a variety of traditional and adapted Korean dishes. They are delicious! I especially love the stir fried clear noodles and dolsot bibimbap. The food is so tasty that I wish the portion sizes were a tad larger. I can't help but mention the soju pitchers! The whole table can have a good time with a pitcher! There are many flavors to choose from and are served in the cutest glass. Be prepared, ZZAN gets busy! I was lucky to get a table on a weekend night. Every table was full and there were many people waiting outside. The music and vibes are great. It get pretty loud and lively. Despite it being super busy, service is quick. The waiters tended to our tables frequently and were very friendly! I definitely recommend stopping by ZZAN for a good meal and fun time.

    Shrimp tempura
    Rajbir S.

    We went to Zzan on Valentine's Day without a reservation and the place was packed and bustling, but we got a table after about a 15-minute wait. The space has tasteful decor and a lively vibe, and the staff was attentive and quick even though it was busy. We ordered deep-fried dumplings, shrimp tempura, spicy pork, and galbi jjim along with two bottles of soju. Everything was very flavorful and well made. A great spot for really good Korean food and a fun place to hang out with friends over a meal.

    Beef Short Rib BBQ (Galbi)
    Chaylene G.

    I have ordered take out from here for the past 5 years and it has always been my go to spot for Korean food. I always order the Japchae, bulgogi, galbi, and beef short rib soup! I'm huge fan of their Japchae so definitely don't pass on that!! Note when ordering take out: All of their entrees come with a plate of rice and sides so you don't need to order additional rice unless you want more rice.

    Kimchi Fried Rice
    Kim N.

    Went here in a Friday at 9 PM and was seated immediately! We also ordered the pitcher of beer and a bottle of soju Corn Cheese: this was our favorite! It was sweet, salty, and buttery and so so so good Kimchi Fried Rice: We loved this one as well since we both love sour kimchi. This was the perfect blend of sourness and the spam was a good addition Spicy Rice Cake: this was more on the sweet side and out our favorite out of the 3. The rice cake was chewy and good though! Definitely a good place to go with a group of friends on a weekend

    Beef Short Rib BBQ (Galbi)
    Janice J.

    Came out here on a Sunday night after attending the rock orchestra with my bf and his brother. It was our first time actually eating here and we got the following: Deep Fried Beef Dumplings (6pcs) $8 Potato Croquettes (3pcs) 감자 고로케 $8 Pork Kimchi Fried Rice $16 Spicy Boneless Chicken $22 Beef Shortribs $34

    Jennifer T.

    Zzan is a great Korean restaurant in the Nob Hill neighborhood. The price is reasonable with my noodle dish $14, bibimbap $16, and dolsol bibimbap $18, but meat is more expensive like Korean fried chicken is $20 and bbq chicken is $23. They played Korean music and has a screen showing Korean music videos. It wasn't busy on a Thursday night so no wait for a table. Service is fast and attentive too. I didn't really like the noodle dish I ordered since I thought it's zazang noodles but it's actually bean paste noodles instead. I liked the banchans and salad though and would be open to trying other items from the menu. The bowls are big so you will get a big portion.

    Menu May 2025

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    Some of the best corn cheese I've ever had, both me and my mom agree!!! The Galbi was also very flavorful and a great portion size!

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    ZZAN Reviews in Other Languages

    Ask the Community - ZZAN

    Is it halal place?

    No hala

    Does the kimchi contain shellfish?

    So you take reservations?

    Nope! I Walked in

    View All 6 Questions

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(206 reviews)
    4.1 mi•Outer Sunset
    •$$

    Came here specifically for the baos after seeing a video of this spot on instagram. As soon as I…read moresaw the video I bookmarked them and knew the next time I was on Irving, this was a must visit. We got an OG Brisky Bao, Korean Cowboy Bao, and a Banana Brulee Bliss, which we enjoyed later that day. Of the two baos, the OG Brisky was my favorite, the Korean Cowboy was a little bit spicy for me, but it was still good, especially if you do like some heat. Definitely want to come back here and try other meats and sides, but that brisket bao will be a staple anytime I go.

    BBQ pork baos are a lifelong staple for me. From childhood dim sum feasts with my parents who made…read moreme debate baked versus steamed, to morning snacks with my kid, baos are, "The Way". Most places these days frustrate me with stingy fillings and low-quality ingredients. Smokin D's is the exact opposite. OMG. SO SO SO GEWD! The OG Bao broke da mouth! The melt-in-your-mouth savory brisket dissolves like slow-braised velvet, cradled in a warm, slightly sweet shell that hits the ultimate balance of outer crunch and inner chew without feeling bready. You can feel the heart in this family-owned spot. After eating, all I wanted to do was give them a huge hug in pure gratitude. This bao has changed my life and rekindled my love for the hunt for unassuming and unapologetic noms. A perfect treat for a perfect day in SF.

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    Smokin D’s BBQ - Seating

    Seating

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    L H Restaurant - Dim sum

    L H Restaurant

    3.9(63 reviews)
    2.8 mi•Inner Richmond
    •$$

    Despite how often I find myself around here, I'd be lying if I had paid much attention to L H…read moreRestaurant in the past. In part, it's because I had no idea the old Five Happiness restaurant that used to call this place home had even closed, but, really, I just tend to forget about every restaurant on this block (save for Brothers Korean BBQ). That is, until we heard that they sell Chinese BBQ roast pork and roast duck here, which we're always on the lookout for! Compared to some of the other nearby Chinese restaurants, L H feels a bit bigger in size, but, outside of that, not much about it feels all that indistinguishable or notable. As for the menu, we knew we were going to be trying their Chinese BBQ, but it was nice to see that they have over 140+ dishes to choose from, even despite how it didn't seem like there was a specific signature offering or specialty. Still, with so many options available, it was nice to see just about every Chinese staple dish was accounted for and that there seemed to be something for everyone. -- THREE BBQ ITEM PLATE with Roast Pork, Roast Duck, and Char Siu The dish we came here for, but it was a mixed bag. The biggest issue for me was how everything was cool/room temp, but at least the Roast Pork wasn't bad - a touch underseasoned, but crispy-ish. The Roast Duck was also decent (albeit lean), but the Char Siu was a bit dry. -- BEEF STEW & WONTON NOODLE SOUP with Egg Noodles While the portion size was generous, nothing about this stood out. On the plus side, the wontons were fairly plump and the noodles had a nice bite to them. However, the broth wasn't very rich and several chunks of the beef stew were chewy/tough. -- TOMATO BEEF JI MIEN This didn't do much for me, but, to be fair, I'm not a big fan of the dish in general. Although it came with a generous amount of tomatoes on top, all of the sauce and everything didn't leave much crispiness to the noodles. -- BEEF WITH SCRAMBLED EGG OVER RICE I didn't have a ton of this one, but it might have been the best dish we had. Sadly, some of the rice felt a little firm, but the eggs were cooked exactly how I prefer for this dish and the slices of beef were actually surprisingly tender. Much like the food, the service here was fine, but it seems they may not be as generous as they used to be. While the workers were friendly enough, my relative, who comes here often and is the one who put this place on our radar, mentioned they no longer give free soup with their lunch plates and that the portions looked slightly smaller than he remembered. I personally can't say if that's actually the case or not, so take it for what it's worth, but I also don't have any reason to doubt him either. All in all, even though nothing about L H Restaurant, or their food, amazed us, I can't say anything specific failed us either. Rather, our visit just felt really lackluster and generic. If anything, the most notable thing about this place is how curiously early they close, even on weekends (closes at 7pm). Given all of that, I can't say we have much of a reason to come back, especially in an area like the Richmond where we really don't have to go far to find the same or better. TWO AND A HALF STARS rounded down.

    Ordered a half duck and a two meat combo box with more duck and the white chicken. Everything came…read morecold. Not like lukewarm / room temperature. But actually cold from the refrigerator temperature. Also ordered the salt and pepper wings and the flavor was overwhelming of stale frying oil. No salt or pepper taste and all. Very disappointing.

    Photos
    L H Restaurant - Chinese BBQ

    Chinese BBQ

    L H Restaurant - 86. 椒鹽豆腐/Salt & Pepper Tofu

    86. 椒鹽豆腐/Salt & Pepper Tofu

    L H Restaurant - Roast Duck Rice Noodles $9.99 /roast duck good!

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    Roast Duck Rice Noodles $9.99 /roast duck good!

    International Smoke - Sinaloa Chicken

    International Smoke

    3.9(2.4k reviews)
    0.9 mi•Financial District, SoMa
    •$$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

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    MuuKaTa6395 Thai Charcoal BBQ

    MuuKaTa6395 Thai Charcoal BBQ

    4.6(563 reviews)
    2.9 mi•Inner Richmond
    Locally owned & operated
    Family-owned & operated

    Visited Muukata6395 Thai Charcoal BBQ on a Friday night at 8pm with a party of five, ordering two…read morelarge BBQ sets. Thai BBQ, known as mu kratha or mookata, combines tabletop grilling and hot pot into one meal, with a charcoal grill in the center of the table surrounded by a ring of simmering soup. - Pork Shoulder, Bacon, Pork Belly, and Chicken - light grill over the charcoal, well seasoned, tender, and satisfying - Shrimp & Seafood - cooked alongside the meats, a nice protein variety to round out the spread - Papaya Salad - green papaya, carrot, cherry tomatoes, green bean, sun-dried shrimp, and toasted peanut, tossed with a tamarind lime dressing, fresh and flavorful, a nice contrast to the richness of the BBQ - Corn Salad - cherry tomatoes, green bean, sun-dried shrimp, and toasted peanut, tossed with the same tamarind lime dressing, a refreshing side to balance out the meal Each set came with a choice of two noodles or rice, plus assorted vegetables, and we also ordered some rounds of soju for the table. Compared to traditional Korean BBQ, Thai BBQ leans more toward sweeter, tangier sauces typically associated with Thai cuisine. It was loud and bustling, perfect for groups, and service was friendly and quick, with food coming out fast throughout the meal. Great to pair some drinks too! One of our friends even spoke Thai with the waiters. Overall the meal was filling & flavorful, with plenty of variety across both sets for the five of us, and a fun, interactive dining experience that's great for groups!

    A cross between Korean BBQ and hot pot, Thai BBQ was an interactive - and delicious - experience. I…read morevisited MuuKaTa6395 with a group of five friends, and we were able to walk-in on a Sunday evening when it was relatively quiet. We ordered a plate of BBQ chicken liver, papaya salad, hot pot (one serving), and a BBQ platter (two servings). This turned out to be just the right amount of food. One half of our table was dedicated to the BBQ, while the other half managed the hot pot. Throughout the meal, our servers kept our charcoal burning and cauldron filled with soup. I preferred the hotpot over the BBQ because the herby broth was warm, flavorful, and comforting. The hot pot was much lower maintenance than the grill, and one serving was more than enough for the five of us to enjoy multiple bowls of soup. The BBQ platter allowed us to each have one small piece of each meat variety (chicken, pork, squid). While I was not in charge of manning the grill or the hot pot (my friends took charge here), I enjoyed the ambiance of the restaurant, especially for large groups (although my clothes absorbed all the BBQ smells). This would be a fun place to go for a birthday dinner.

    Photos
    MuuKaTa6395 Thai Charcoal BBQ
    MuuKaTa6395 Thai Charcoal BBQ
    MuuKaTa6395 Thai Charcoal BBQ

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    Zajang Grill - River prawn, calamari steak, bacon wrapped enoki mushroom and spicy pork

    Zajang Grill

    4.4(232 reviews)
    3.1 mi•Inner Richmond
    •$$$

    Always a good time here Great to hang out with friends…read more Plenty of meat options drink options Be prepared to cook :)

    My friends and I came to Zajang Grill for dinner and it was delish. It was an all you can eat KBBQ…read more Here is my take on the food service and ambiance. Service: The staff was so great. We had a reservation for 8:30; however, we arrived sooner because we were VERY hungry. I asked the waiter if we can be attended sooner, it would be great; however, no big deal if can't. He literally went out of his way to get us sat right away. Mega points here! Everyone we spoke to was welcoming and nice. My only feedback was ordering through the phone using the QR code. When placing the order, there were moments that were confusing, but we were able to navigate. It glitched after we decided what we wanted. I had to waved a server to explain what happened and we had to re scan and order again. I don't know, it felt like a disconnect and because we were hungry, we felt annoyed to place the order again. Ambiance: It was simple. Nothing major. There were stools vs . booths or chairs. It seemed that everyone at the restaurant were enjoying them selves. Food: Delish! I mean it's Korean BBQ! The food was great and the sides were excellent. I enjoyed the meats- the brisket was my favorite. The steamed egg and Gyoza were yummy. They also had this lychee drink. It was so refreshing- not too sweet. My friends liked the Thai tea they ordered. The total came out to $295 for the 5 of us. $59 per person. I wish I took pictures! I only took points away because of that phone ordering; nonetheless, it was a good experience and we enjoyed ourselves.

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    Zajang Grill - Closeup of cool artwork

    Closeup of cool artwork

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    The whole spread

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    Yakiniq

    Yakiniq

    3.3(1.9k reviews)
    0.9 mi•Japantown, Lower Pacific Heights
    •$$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Horrible meat quality and even worse service quality…read more Imagine being first in line with a party of 2 and then watching a party of 3 and another party of 2 getting sat before you. Well we didn't need to imagine because we watched it happen in front of our faces. The party of 3 actually got their food and the other party of 2 got their side dishes before we even got our water. You literally have a Yelp waitlist to help you stay organized and all you have to do is follow it. Somehow they still managed to fuck that up. We got the premium AYCE--expecting some higher quality meat. We were deeply disappointed. The SF Cut Short rib was the saddest short rib I have ever seen. There was little to no meat on the bone. The ribeye was extremely thin. Not even a full minute of cooking on both sides and it was well done. At this point I turned the heat down to the lowest setting. The short rib bites were filled with tendons and ridiculously hard to cut much less chew. The boneless short rib and the ribeye caps were skinnier than a coke addict. 10 seconds on each side and they were basically well done. That was the end of round 1--I thought I was being hangry and grumpy so I tried to let them get their redemption. Hahaha or so I thought. We got the miso pork belly which somehow managed to burn itself on the side of the grill while the center part was still raw. I put two pieces on the grill. Clearly the meat cutter didn't know what they were doing because while one looked like it had cancer causing blackness on it the other one was still more raw than a dog. I guess they just can't cut the meat uniformly even. The beef tongue was also extremely thin and burned immediately when put on the grill. It's Korean BBQ--your restaurant and chefs don't even cook the meat. How can you not know how to cut meat properly? Not to mention paying extra for "premium" meat only to have the exact same quality as the rest of your meat. I would recommend this place to anybody who wants their Korean BBQ experience ruined. Honestly come here for your first or second time at Korean BBQ and then go somewhere else and you will be GLAD that the other place exists. YaqiniQ BBQ is by far the worst KBBQ I have been to.

    Photos
    Yakiniq - Short ribs

    Short ribs

    Yakiniq
    Yakiniq - Seafood pancake

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    Seafood pancake

    ZZAN - korean - Updated October 2026

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