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    La Vaca Birria

    4.2 (249 reviews)
    Closed 12:00 pm - 9:00 PM

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    LA VACA BIRRIA ATMOSPHERE

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    Recommended Reviews - La Vaca Birria

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    Chad M.

    Mesquite smoked carne is where its at. The chicken was fantastic, loved the green sauce. In the group the oyster mushrooms were recommended as was the mesquite smoked steak. I messed up and didn't fit the grilled cheese on the inside of the tortilla. Still a very good burrito. I am assuming they are still finding their way. The prices were as high as 25/26 dollars a burrito previously. On our visit they were around 16. Tacos may be the way to go so you can try more meats, before going all in on a burrito.

    Dipesh G.

    I ordered a combo with three bluc corn tacos with Chicken, the combo included a drink, chips and salsa, and a churro. The tacos were very good and little bit spicy. The chips, salsa, and churro were also good. The interior of the restaurant is very nicely done. T

    Super burrito
    Allena C.

    Update: It's been a few years since posting a review. We've been wanting some good barria, so we decided to have a late lunch here on a weekday. We were the only customers dining in around 2 pm, but there were a few to-go orders. Surprisingly, they changed their lighting, table layout, and even some of their decor. It felt more intimate with dim lighting and a rose wall behind us. As nice as the new decor was, we came here for the barria. We had an early dinner in a few hours, so this was a snack to hold us off. ***OUR PICKS*** HOUSE MADE BRISKET CHORIZO TACO ~ House made brisket chorizo slow smoked over the mesquite fire wood grill, guacamole purée, salsa roja, rancho gordo California grown Santa Maria pinquito beans, cheese, onions, cilantro. Took my first bite and it was extremely salty! It felt like my blood pressure was gonna go through the roof! My tongue almost felt numb from the meat being overly seasoned. I think there should have been some cabbage or something to lessen the saltiness. The lime didn't help. Glad I only ordered one. 2/5 NIXTAMAL CORN QUESADILLA (barria) ~ Large fresh corn tortilla, whole milk mozzarella cheese, barria, house made curtido, salsa. This was also salty, but not as salty as the chorizo. So this was more palatable. But it felt naked with just meat and cheese. No guacamole or sour cream to dress it up. 3/5 The lady taking our orders didn't seem to know when we were ready to order. My partner came back from using their restroom and she gave him less than a minute after sitting. He needed more time since he didn't even looked at the menu. Then she dropped off the machine for the tab before we were done eating! Was that a hint to leave? She could have waited till we had our last bite of food before interrupting us. That just left a salty, bitterness in our mouths. Ll It seems my taste buds changed or something changed since our last visit. Maybe I prefer a no-frills to a trendy, decorated barria spot. Sadly, we'll need to find a new joint to satisfy our barria cravings cuz this isn't gonna cut it!!

    Guacamole
    Chastity V.

    Visited here with a group of friends in early July, with three goals in mind: have my friends visiting from out of the country try some delicious Mexican food in the Mission; make sure the meat was halal for my other friend; a nice sit-down restaurant to hang out at. La Vaca Birria checked all of the boxes, and we all had a lovely lunch here! We started with the guacamole & chips (4/5) - this gets style points for its elegant presentation! Taste-wise it was good, not great. Minus a point for how expensive it is ($20!) For my entree, most of us ordered the quesabirria tacos (4/5) which were pretty good, but not my favorite. (I prefer the birria at Tacos El Patron). Ambiance was lovely inside, plenty of seating for groups. Service was good. Street parking is difficult, so take ride share or public transit.

    Photo 1: Montage of images from La Vaca Birria
    Ed U.

    Now here's a real knee slapper, pudd'nhead. I was walking on 24th Street trying to avoid shoulder grazes from passersby who choose not to see me coming in the opposite direction. I took a momentary glance at this cafe which I recalled was a roast beef spot during the pandemic. Now it was apparently a rather spacious taqueria. Upon closer look at the menu taped to the window, I noticed the ingredients were not the standard Mission selections. I was seduced by the intrigue of choices like ribeye and lamb chops for taco fillings. I decided on the $7.50 Oyster Mushroom with salsa macha, onion, cilantro, crema, and catua, and the $8.50 Duck Carnitas with charred jalapeño salsa, onion, and cilantro. When my order arrived, the two small tacos looked strikingly similar (Photo 10), so I thought they forgot half my order because surely I would be getting two tacos with each order given how tiny they were. Feeling flustered, I brought my order to the counter and asked where the rest of my order was. I was told with an air of condescension that THIS was my order. I couldn't help myself and said, "Oh, this is what I get for $16?" The server merely shrugged. The tacos themselves were decent enough, nothing that special since the small portions didn't linger in my memory very long. Remind me to go to Pancho Villa for a normal-priced and sized taco. Forget the duck. FOOD - 3 stars...unusual tacos that weren't that distinctive AMBIANCE - 3.5 stars...spacious for sure SERVICE - 2 stars...not exactly warm even if i asked a stupid question of them TOTAL - 3 stars...artisan tacos, caveat emptor RELATED - Exploring the Mission? Here's my collection of places l've patronized and reviewed: https://bit.ly/2NHtst6

    Smoked Chorizo Hash
    Rachel R.

    Ate out in the mission for the 1st time. My gf wanted to get pancakes and she heard they had a good pancakes so - My gf and I shared the smoked chorizo hash and buttermilk masa pancakes. She had also gotten the horchata while I got the Michelada. My gf was all over the pancakes. It was pretty good; the texture kind of reminded me of cornbread and it wasn't too sweet. I really enjoyed the smoked chorizo hash. I liked how the chorizo wasn't oily and I liked to put it on top of the avocado toast. The Michelada was really good too. My mouth is watering thinking about that spicy tomato with Modelo. I could've gone for another one honestly. My gf would not share her horchata. I had a small sip; and I agree that it was one of the smoothest horchatas I've ever had. The place could hold a lot of people. Luckily it wasn't packed when we went; by the time we left more people were filing in. I liked the art and roses and colors that were splashed onto the walls. I could've went just to see everythi by like it was a museum. This place can be pricey but I think the quality of the food and fast service makes up for it. I recommend this spot to couples and small groups of friends that are willing to spend a little more for good food and drinks. Definitely gonna have to come back and try out their other drinks. I saw a couple margs that looked so good!

    Prisc R.

    Esta Vaca lo hace!!! Do you want to know the best part of the mission district? It's that you can walk the entire thing and still find new places to eat every time. The second best thing is the flavors I put into my mouth with such discoveries, and this place was no different. I know the star of the show is the quesabirria and I'll give her her flowers, pero I had 3 tacos (birria, mushroom, chorizo) y hijole they were goooooood. I enjoyed a michelada w negro modelo, which is another sign they know what they're doing. The salsa is pero muy sabrosa too. All I've gotta say is LVB=MVP

    Janice J.

    My bf and I had our first Valentine's Day together here in 2023 so this place has a soft spot for us. We came here after a Michael Jang garage art sale so we were excited to eat here! The place has gone through a remodel and the food tastes a bit differently. The low ranking is due to the customer service that was lacking. Our waitress did not provide us with water, utensils and we had to go ask for this and later on additional napkins. We were not checked on and had to get up again to ask for boxes. * Elote frito for $16 * Fried corn on the cob (4 pieces), kewpie mayo, cotija, chipotle sauce, tapatio, burnt lemon - a bit too much cotija for my taste. * 3 Quesabirrias with consome for $29 - consome didn't taste the same as I remember. * 2 Quesabirrias with rice and beans for $26 * 20 z horchata for $6.00

    3 birra tacos small chip 19$
    Adairell R.

    Decent food but extremely over priced... left a tip a check out, but still had to get up and get my own utensil and food...which came on disposable plate along with disposable utensil.. I would highly recommend if Mexican food is your thing. If not it's worth at least 1 try just don't leave a tip a checkout... other then them cooking your food u get's no service at all...

    Quesadilla quesabirria with side of beans and rice
    Daisy G.

    We weren't planning to stop here but the kiddos wanted to give it a try. The parking of course in the city sucks it was really difficult to find parking that's the downfall of this place. We walked in and were greeted we placed our food order at the kiosk which was nice and easy. We did wait a bit to get our food. The place was not that busy. The decor was cute Latin pop energy while playing bad bunny in the background. The platting of the food was nice and look delicious. I did try the blue tortillas for my three tacos but was not feeling it really bland no flavor I have a shrimp taco which was really good hint of spice I had a birria taco was bland and a carne asada taco flavor tasted too grilled like burnt. The kids got birria fries which became super soggy and birria quesadillas that came with rice and beans for the amount they gave was shady they came in tiny cups. Everyone got a side of chips with there meal which I love tasted homemade all in all nothing special about this place glad we have it a try

    Birria plate
    Susan B.

    A bit chilly inside on a cool San Francisco evening, but super cute interior. Order at the register and they will bring your order to you. Do not skip the corn! So yummy. I got the birria plate with the fresh corn tortillas. For two people it came to almost 100 after tip and tax. Seemed a little high, but it was oh, so yummy. Still I got two meals out of it because I couldn't finish my plate.

    Nacho fries with steak, garnished with steak, sour cream, guacamole, tomatoes, and cheese.
    Antonio A.

    Bring your appetite and bring a big wad of napkins, you'll need them. The burritos here are HUGE. Wveryone talks about the birria but the steak and chicken are such a hit . It has the right balance between juiciness and smokiness that is hard to find. The tortillas are filling and a bit oily, they seem to cooked in beef tallow. Of course the birria here lives up to its reputation and expectations. The tacos are a nice way to enjoy them without worrying of overindulging. If you want to go nuts try the nacho fries, we savored every bite and almost stole the show. Almost. The hot sauces are all solid too - the smoked jalapeño and chipotle are solid, and the creamy green has a bit more kick to it.

    LaRaun C.

    I can't say enough great things about the birria tacos--absolutely incredible. The service was quick, and while the restaurant was relatively empty (it was a weekday near closing time), everything still hit. I also had the nachos with the trio of sauces--cleared the plate. After a full day of walking the city and wandering through Balmy Alley, I spotted the sign and took a chance. So glad I did. This place is an easy 10/10 and one I'd highly recommend.

    Nachos. That is a cheese layer that kinda ruined it.

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    4 months ago

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    Business owner information

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    Ricardo L.

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    3 months ago

    Best burrito in the bay hands down. The birria is a must try. Churro was pretty good too

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    8 months ago

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    1 month ago

    It's decent and different but too smoky, the smoke flavor should be mild esp if the wood is not high quality.

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    3 months ago

    This place has pretty good birria!! It was very flavorful and juicy and reminded me of home!

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    5 months ago

    AMAZING FOOD. AMAZING SERVICE. AMAZING VIBES. 100/10. Highly recommend. The food was SO flavorful. Can't say enough good things about it.

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    Page 1 of 7

    Ask the Community - La Vaca Birria

    I would love if you could post the halal certification please and thanks?

    I agree

    Is the birria beef?

    Yes, it is

    Can you post your halal certificate?

    Is this place really halal?

    Hello, Thanks for reaching out, yes all our food options are halal.

    Do you serve halal meat? If so, what options are halal?

    Hello, All our food options are halalal. We have beef and chicken as our main protein options.

    View All 6 Questions

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    0.4 mi
    $$

    Being a native Bay Area person, I always heard about the burrito wars in San Francisco's Mission…read moreDistrict. Over the years I've found myself drawn to the other contender in the Mission way more than El Farolito, so I decided it was time to head back to try this legendary burrito shop. Getting to this location is super simple as we took BART and got off at the 24th Street Mission BART station and from there it's a very short walk of less than a block to get to El Farolito. Walking into the shop one is just slapped in the face with the beautiful smells of the carne asada cooking on the grill right by the door-it's wonderful. It's a modest place that you can definitely tell was built many years ago,so no overly modern amenities-this place cares about the food, not the ambiance. We ended up going with a couple of super burritos of Carne Asada ($11.25) & a regular burrito of Al Pastor($10.25) & also added two tacos one with Al Pastor and one with Carne Asada($4.75) They had beers at $4.75-so we grabbed a couple of Modelos. First the tacos-they were just ok,the tacos were crunchy and I don't know kind of gave Taco Bell vibes. Burritos though-that's a whole different animal. The burrito was so well made from the chew of the tortilla to the seasoning of the carne asada to the perfect balance and mix of all the other ingredients.I judge a burrito harshly if the mix isn't right and you don't get every ingredient in every bite and the mix at El Farolito was flawless. The price point was pretty impressive as well. In closing, El Farolito has always been in the mix as one of the top burrito spots in the Mission, and I can say with confidence that it's in my Top 2 in San Francisco currently. It's an incredible burrito and a true "must-visit" spot when visiting San Francisco. P.S. Just a slight heads up when visiting , it's not the safest neighborhood in the world, so just keep your head up when visiting-this is a place one visits for the food experience not the ambiance.

    The super burritos here were fantastic. We all ordered carne asada burritos, and even our kiddos…read morecompletely devoured them instantly. Even my picky eater, who wouldn't normally choose anything but meat and cheese, ate his as they come. The line here was long, but moved surprisingly fast, and our orders were still good and hot when we got back to our hotel. Street parking is a beast, just like anywhere else in this city. If I was looking to pack on several pounds, I'd eat here every day.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    0.4 mi
    $$

    THE BEST food we ate in all of San Francisco!!!…read more This place is very popular and when we pulled up, the line went to the end of the block. Thankfully it moved quickly -- don't be deterred!!! The flow is very interesting-- you wait in line outside until you reach a small kiosk at the doorway. A hostess writes your order in hieroglyphics on server paper and you're given the stub with our order number. You're directed inside to the cashier, who double checks the order and you pay. You remain in the same line, but now you're in front of the assembly line of cooks (shout out Miguel!). The line leads to a hostess, who seats each guest in order. Once seated, you wait for your order to be called, grab you food, and eat. It's very orderly and extremely low stress. It would be utter chaos if guests had to find their own seating -- likely ruining everyone's experience. Instead, you can relax, hang out with others in line, and watch the chef's assembling burritos. The restaurant should be commended for such an efficient process! Onto the food... The carne asado burrito (dorado) is incredible! The meat is tender and salted perfectly. The beans are gooey and delicious. The guacamole is a bright and beautiful green and the taste is exceptional. There was sour cream too, but portioned perfectly to blend in with all the other flavors. The green salsa (the only salsa at the table) was perfectly balanced. I ordered a small horchata and it was overpriced (just shy of $5) and I wouldn't order it on my next visit. The whole experience was incredible and even with a huge line, we were in and out in less than an hour. Not bad at all for the best burritos we've ever had!!!

    The worst taqueria in San Jose is better than the best taqueria in San Francisco. I will eat my…read morewords and sleep on the hill for that. The hype is nonsense, waiting in line for a mediocre burrito is insane. It's just a basic burrito without rice, call it that. Don't get me wrong, it's a decent burrito but it's not the best and just average at most due to SF not having much competition in the Mexican food space compared to other parts of the Bay Area. The staff are incredible folks, limited seating. If you are a tourist and visiting, this ARE is the reason what outsiders think of SF - it smells, its dirty and grimey all the way. best of luck finding parking and props to you for standing in line while beggars harass you. If you are a tourist, you are better off finding better burritos in San Jose (if you don't mind the drive and safer) or Oakland (the best taquerias are in the more dangerous areas).

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    La Vaca Birria - mexican - Updated August 2026

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