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    Sofia's

    3.7 (209 reviews)
    ModerateItalian
    Open 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Sofia's Takeout or Delivery

    Sofia's Photos

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    SOFIA'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Good for groups
    Good for kids

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    Recommended Reviews - Sofia's

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    Lulu K.

    Plastic set up in between tables, which still manages to look classy. Very friendly hello upon walking in, and very at tentative wait staff. We got our food quick! My date let out an audible "MMMM" and said he hasn't had Italian this good in years. I will of course go back!

    Chicken rollitini
    Lisa M.

    The halibut was okay, but the mussels tasted kind of old. My husband and friend liked their chicken and the desserts were good, but expensive at $10 each. We had tiramisu, Italian cheesecake and Tartufo with pistachio ice cream. All in all it was an okay place, but a little expensive at $200 for 3 people with no appetizers and 3 wines and 1 beer. Also the portions could have been larger for the price. I mean it's bay ridge, not Manhattan. The service was fine and the ambiance was okay, decorated for the holidays. It could use some updating, especially the bathrooms.

    Rachel V.

    The first thing I noticed about this restaurant was how empty it was. The second thing was when I sat down and saw my unclean plate that was sticky to the touch. Ordered calamari and caesar salad for appetizers. Calamari was a little soggy but nonetheless tasted just fine. The caesar salad was abysmal. It was a sad and sorry looking plate of greens. I ordered the shrimp penne vodka and my friend had the chicken Alfredo. My pasta and sauce tasted good but the shrimp and scallops in my dish were overcooked and rubbery. There was only one waiter working until it started getting a little busier where I saw a second one come out to refill water glasses. The waiter was attentive and nice enough. My overall experience with this location is disappointing. I expected better from a "legitimate" Italian restaurant. Perhaps my standards are a little high, but I went to Olive Garden the following day and had a much better time with both the service and food in comparison to this place. Not to mention it's cheaper. I don't really recommend coming here but if you must, just know that it's a mediocre option. There are probably better Italian restaurants in the Bay Ridge Area, I'd skip this one if I were you and travel a little more out of your way to get better quality.

    Linguine ai Fruitti di Mare
    Christine Y.

    Randomly found this spot as I was walking down 3rd Avenue looking for a dinner spot. We chose this restaurant because seat spacing were wide and felt more safe. We ordered a calamari, seafood linguine and chicken marsala. Overall food were okay. The pasta was probably the better choice. The chicken was a bit dry and only 1 piece of broccoli.. which was kinda hilarious. Overall service is good and theybare doing the best they can during a pandemic.

    Seafood goodness
    Christine C.

    This is now my forth time visiting Sofia's. Every time is better than the last. We were greeted by Franco who remembered our family and even knew we were one short. He thanked me for my last review which I thought was awesome that he was aware of. He made great recommendations and of course everything was simply fabulous. We know the food will always be great but the service is what keeps us coming back. My family and I always have a great time when we are there and we will definitely be back soon.

    Irene M.

    Quaint neighborhood restaurant. Warmly greeted and immediately seated. Started with the calamari, tender alongside a homemade marinara. Main courses were the one of the specials the black linguine with shrimp, simply amazing. The second entre was the linguine with seafood and it was filled with shrimp, scallops, clams & mussels. A lovely evening where you are greeted like family.

    Sangria
    Josenny B.

    Flavorful and delicious Italian restaurant in Bayridge. The service was great and the food was amazing. If you're a sangria lover then I highly recommend theirs and if you plan on having more than a cup, the pitcher is definitely a good deal. The cup is $10 and the pitcher is $30 and we got about 5 cups from it (granted our cups had ice). I also highly recommend the penne vodka which comes with shrimps and scallops. Moreover, they provide fresh bread and butter as you wait which was nice also. Definitely plan on going back.

    Large Pasta Ribbons with Porcini Mushrooms. 95Pappardelle Con Porcini

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    7 years ago

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    9 years ago

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    7 years ago

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    9 years ago

    This is what my grandma used to call classic cloth-napkin Italian. Good food, good people-watching, and Franco is the mayor of 3rd Ave.

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    17 years ago

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    7 years ago

    Food was hot (tasty), but service was freezing cold . Not a good birthday experience unfortunately.

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    7 years ago

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    14 years ago

    Amazing food, especially the fried calamari! Great food, great staff!!!!! A must if you're in the area!

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    13 years ago

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    13 years ago

    Great food. Pink sauce. ( Sofia sauce) excellent. Andy is a great waiter. Solid food , service and reasonable. Will definitely be back .

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    7.5 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (74 reviews)
    4.8 mi

    I never left reviews but this restaurant just stole my heart! This is officially best Italian food…read moreI ever had!!! First time here and will be back again and again 20000%

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    5.5 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (535 reviews)
    7.6 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari
    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    7.7 mi
    $$$

    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    The restaurant is beautiful! Nice and open, perfect to sit for nice weather but it does feel a…read morelittle tight, especially at the bar. Almost like each table is crammed together. I thought the food was okay, nothing too exciting. I didn't even enjoy the glass of Rośe I had. If I had to pick, I'd choose the pasta over the pizza for sure. Complimentary bread was nice and hot which is always a bonus. All in all, I don't think I'd come back, sadly.

    Photos
    Olio E Più NYC Greenwich Ave
    Olio E Più NYC Greenwich Ave
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    Crostata Di Pera e Mandorla (NYC Winter Restaurant Week 2026) - Olio E Più NYC Greenwich Ave
    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

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    Pinamenta (Non-Alcoholic) Cocktail - OLIO E PIÙ NYC

    Sofia's - italian - Updated August 2026

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