(I'll get to the bacon)
First, this is the Bryan/College Station location of a place that started in Snook, Texas. I've never been to the Snook location. This is a review of the Bryan location.
Sodolaks knows exactly what it is and is not really pretending to be anything else. If you're accustomed to, or looking for, a top-end steak house with the best cuts, freshest ingredients, nice atmosphere, then this is NOT the place for you. If you're looking for place that serves the full array of good-but-not-special homestyle foods (chicken fried steak, fried fish, chicken tenders, pork chops, steaks, baked potatoes, gravy everywhere, etc) then this IS your place.
The restaurant atmosphere is worth noting first. The place is not upscale/high end/nice. But it is newer than I thought it would be, and it does not seem like an old, long-standing dive. The place is clean, it is decorated fine enough. But you just don't feel like the place has a soul. The obligatory John Deere stuff on the wall. The rough cut boards. It is TRYING to hav a certain look, and have a certain feel. It looks like a designer went for that look/feel rather than it just occurring naturally.
The group I was with was there on a Saturday for an early dinner. The restaurant was basically run by college-aged kids. The waiters and waitresses and cashiers and hostesses and kitchen staff all seemed to be between the ages of 19 - 24. I did not detect anyone older who might be a manager. No complaints, just giving you a sense of the place. The waitresses all seemed super nice and were hustling. Service was fast and good.
They do not take reservations. That worked to our advantage as we had a last-minute big group that needed a place to eat on a busy college weekend.
The food is, frankly, just okay. The steaks are probably not prime grade cuts. The appetizers are pretty basic with a generous batter, lots of salt, and gravy as a side for nearly every item.
NOW LET'S TALK ABOUT THE BACON. An important note is they REALLY talk up their fried bacon. It was also just okay. The bacon itself is still pretty raw, but the batter fried to it was done well, and the gravy was a basic white gravy. I won't order it again, but I'm fine with having experienced it.
The portions are pretty big. The fried pickles are a big portion. The fried bacon is 5-6 really big pieces. The "Texas Tornadoes" were the best appetizer we had. I've had something similar a lot of places. I am not sure, but it seemed like they were probably ordered from a food service company like Sysco and then cooked on site. I feel like I've had them elsewhere.
The steaks are also generous. Around $20 for 16 ounces of (pretty fatty ) ribeye. Steak was good, not great. Not terrible. Not special.
The baked potatoes are medium sized and well cooked. The toppings are build-your own with the sour cream in a tube, cheese in a little plastic cup, and butter from a single-serving spread tub. Not terrible. Not special.
The jalapeno hush puppies are average. I cook a similar recipe. These were run-of-the-mill hush puppies. Not terrible. Not special.
Lots of people comment on the Mason Jar drinks. I'm from Texas and I'm from the country. That's pretty common for me. So i don't find it remarkable. But what was remarkable was the mason jars are the larger size, which is nice. And they are the real glass jars, not the plastic imitators. Nice touch, especially if you're not used to it.
Customers seemed to be non-college locals . . . mostly families.
All in all, this place is priced right for what it is. But this isn't some special find. . . . It is not a dive with a soul, or a 50 year old place with lots of history and character. It is a place to go get fed, get fried food, eat salty food, eat for a decent price but feel you're getting something better than fast food . . . . and the service will be cheerful and good. read more