I finally got to try Marfa! The food was fresh and flavorful. I tried the coconut shrimp tacos and…read morethe Texas Caviar was sooo good! Our server was friendly, helpful and efficient. The atmosphere is trendy and the menu has a unique selection of meals. I would definitely go again to try more foods & try some of the mixed drinks. So fun!

I really wanted to like this place but, for the price, it's just not anything to write home about…read more So let's start with the good: - cocktails and mocktails were tasty - calamari appetizer, jalapeño chicken fried steak and the halibut dishes were tasty But that's where it ends. My son ordered the scallops and to say they were gritty was an understatement. And the service...well when we could flag our waitress down we got service. Otherwise she was nowhere to be found. My husband flagged down another waitress after we had been sitting there for 15 minutes without any water or drinks. We also had to flag her down for the check. Considering the price tag for the night, I expected the service to be better.

Food was AMAZING. We cannot stop talking about this random gem in Bryan. Service was great and the…read moreambiance matched the food and drinks! Will be back.

Update 2025. Outdated 90s menu, uneven food prep, waiter had an attitude, and dreadful options for…read moregluten free guests. For $100/head I expect a lot more. It is a beautiful quiet restaurant, but poor value for the money. What's good: apple blue cheese salad, cannelloni, steaks, desserts. What's bad: Sides! undercooked potatoes au gratin had overpowering garlic, no "creamy goo" and a sad sprinkling of bread crumbs. Dull broccolini and undercooked tasteless sauteed mushrooms. Gluten free options were ridiculous (basically take away all the interesting things like creamed spinach or fancy sides and sub for grilled vegetables). No pepper grinder for the salad - and the waiter acted like getting fresh ground pepper at a five star restaurant was out of place - he told me the salad already had pepper put on it. Finally brought me a literal plate with a small pile each of salt and pepper. Really? Even Olive Garden has a pepper grinder. Overall, if you want a high end dinner there are much better options in BCS.

My husband and I frequent the Tilted Pint because it's local, the beers cold, the atmosphere is fun…read moreand we just loved everything about it. Great salads! They used to have, two + years ago, really good cheese curds. I felt ad though I was in Wisconsin! These past couple years the quality has gone down. Our last visit we ordered them and they were BAD. My husband ordered the catfish and I had their chicken wings. And I hate to say this, but it was the worst meal we've had there. It ruined our usual great experience. We will give them another try before we are forced to find a new local hangout.

The Tilted Pint is a cute little pub, but I would say that my experience here was just alright…read more Honestly, the best part of this place was the other customers -- everyone was really nice and fun to chat with. Ambiance: The inside is very small, and there was hardly any available seating, but we managed to grab the last two open seats. The staff wasn't great -- it was surprisingly hard to flag someone down even though the place is so small. Service felt a bit slow and inattentive. Flatbread Pizza: The cheese on the pizza wasn't very good, and the crust had an off putting burnt taste to it. Overall, there was just something not right about the pizza -- it didn't feel fresh or well-made. Definitely wouldn't recommend it. Sunset Martini: The drink was just okay. It was pretty sweet, with a very strong coconut flavor that reminded me of Ocean Water from Sonic. It pretty much tasted like OJ and coconut, and nothing really stood out about it.

Really laid back family steakhouse. Food is very good. From steaks to seafood it is all good,…read morefresh and tasty. Service is excellent. VERY reasonable pricing. We had grilled shrimp - very nicely seasoned and with onions and tomatoes. He had the Firemans ribeye with jalapeños, mushrooms and onions. Then medium cook was spot on. Casual atmosphere fits the place well.

Stopped in for a quick bite. Servers were friendly, and…read moreinformative! I appreciate that the music is not extremely loud! Like all the signs the memorabilia, the message on the whiteboard left by the owner I believe his name is Stephan Sodolaks! Ordered the Blackberry Cobbler with a scoop of vanilla ice cream. The crust that was used, tasted a bit under done, besides that it was good.

The service right away when you walk in the door is top notch! The FOOD is sooo good with amazing…read morechips and salsa! And I just love the atmosphere. So cozy and quaint but sort of upscale too.

Ordered the nachos and wife got the fajita mexicana plate…read more Nachos were piled high and was very tasty. Had fajita meat guacamole and sour cream and pico de gallo refried beans and cheese on them. The fajita mexicicana plate the wife said everything was good. Came with charro beans rice and homemade corn tortillas. The only negative thing is the chips were bag chips not in house made. Good service a little slow for the number of guest. Highly recommend!

Zeke, the waiter, was great. Everything else not so much…read more They recommended the Hamachi Crudo. So I ordered it. 10 minutes later they told me they sold out. So they recommended the shrimp scampi instead. So I ordered it. Again, 10 minutes later they told me they sold out. I had ordered a wine with my lamb chops when I first sat down and the wine came 25 minutes later. The lamb chops were good but overpriced. I asked for mint jelly and guess what? 10 minutes later they told me they didn't have it. The final straw was when I asked for some of the cornbread and they ended up having to pack it to go because it took 30 minutes. They comped the oysters and crème brule. When I got back to my hotel I had horrible food poisoning that night that lasted 2 days. I won't be coming back here.

I've come here a couple times for special occasions, and I think it's a very solid restaurant for a…read moregood steak. I don't I don't really think college Station has a great food scene when it comes to high-quality meals however, Porter has consistently offered a great steak meal. I ordered a Caesar salad to share with anchovies on top and I particularly liked the pomegranate seeds that offered a refreshing and sweet flavor. I split a 14 ounce ribeye and it was cooked perfectly at medium rare and had great seasoning. Some of the other people ordered chicken fried steak a burger and fillets and their food looked great as well despite coming usually on busy days such as graduation and ring day, the service has always been great and very helpful. I will definitely come back!

Came here for the first time with my ohana. We ordered the Onion Rings, Fried Pickles, Spinach Dip,…read moreGarlic Knots, Sunshine Burger, Bubba's Smashed Burger, Lasagna, and a side of Mango Margarita. Everything was crispy, juicy, and flavorful. The lasagna was very cheesy and delicious. I do wish the garlic knots were more garlicky and salty as it was a bit bland. We also got a tray of crispy tortilla chips. The spinach dip was perfect for that dip. Prices are very reasonable for the large portions that we go. Staff were very friendly and fast. Lots of tables to dine at and lots of TVs for sports. Lots of parking and near the Cinemark theaters.

This is a great atmosphere if you want to catch the game and have a meal! Kaidynce was tending the…read morebar and she did a fantastic job. The pineapple smash...a great drink but too much ice. The restrooms were clean and the workers all seemed very efficient That being said, it was very cold in the restaurant. And overall, I was not impressed with the food. The best thing they had tonight was the Oreo brownie sundae. On my husband's last visit, he also liked the Monte Cristo. He was not impressed tonight.

Yikes, I had high hopes for this place. I first tried Hullabaloo years ago when I attended Texas…read moreA&M and the experience I had then was brought me back this time with my nephew. Unfortunately, it looks like the original diner is no longer in use, at least when we went, and a separate bar area had opened next to it where they now seat everyone. Though parking is plenty, it was hard to understand the layout when we first drove in. They still use a gravel/dirt/grass lot, which isn't a big deal, but the spaces of where we could park weren't immediately clear. I was impressed by the inexpensive options on their menu though and the portion sizes were big. However, those are the only good points. We ordered biscuits and gravy, breakfast potatoes, and their Pig in a Pancake, which wraps a breakfast sausage in a pancake. The food was overly salty and my pancake was very dry. No syrup was brought out; we had to go grab it ourselves. Same with eating utensils, which they now use disposable plastic ware. Paper towels are on each table, the only convenience. Though the employees here are nice, they did the bare minimum and never checked in on us after bringing us our food. I'm sad to see that this place has gone downhill.

It's definitely expanded since I last went, but the food is still worth the wait! That was the best…read morecinnamon roll I've ever had!