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Christopher's World Grille

4.3 (357 reviews)
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Christopher's World Grille Photos

CHRISTOPHER'S WORLD GRILLE ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Quiet

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Recommended Reviews - Christopher's World Grille

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Jennifer D.

Overpriced and not worth it... Friendly staff..... Way over seasoned... Won't do that again. I ordered the Blu filet. It was wrapped in bacon. The bacon was limp, gross and nothing but fat. That was the first thing off the plate. Pictures look great though

Delmonico Ribeye
Klemens T.

Came here for the first time with my wife and friends. We ordered the Delmonico Steak, Beef and Shrimp Chipotle Pasta, and the Bacon Wrapped Salmon. For appetizers, we ordered off their 25th year Anniversary special menu. We ordered the Mrs. Pham's Vietnamese Spring Rolls and the Smoked Duck and Applewood Quesadillas. They were all very delicious and flavorful. My steak which I ordered a medium, came out perfect. There were parts of the steak that were perfectly medium rare-ish, but weirdly dry and bland. I had to rely on the red wine butter sauce for flavor because I was too embarrassed to ask for some salt lol. Definitely will be back on special occasions because although delicious, it's still pretty pricey. Our waiter was very friendly and fast. There was a female staff who accidentally spilt (out of all dishes) a little bit of the fish sauce that came with the spring rolls, onto the floor and partially on my feet which made my toes kinda stinky and sticky so that was a bummer. Their ambiance is a bit dim, but beautiful and romantic. Lots of parking and overall great service.

White plate was tonight's special - Chilean sea bass. Blue plate redfish topped with crab meat
Melissa C.

March of 24, 2023 Came in from Galveston to visit a friend that lives here. Our waitress was Karen who was friendly, knowledgeable, and hardworking. We started with wine, had some fresh bread... tomato/onion focaccia (too mushy-needed more baking) the white bread was good. The olive oil and pesto spread to dip the bread in was tasty. My friend got one of the specials: Chilean sea bass w/garlic mashed potatoes and I got the redfish topped with crab meat with lots of different veggies/potatoes on the side. Both dishes were excellent. We split the fresh almond crisp neopolitan of berries soaked in rum with white chocolate cream - YUM!

Apple pie cheesecake

Incredible food, great service, and great bar! Our first time here and we were so pleased.

Banana Fosters Bread Pudding
Alyson F.

Started out with a Blackened Shrimp & Crawfish Fondue the perfect way to start off our dinner. Had a great taste and was light but flavorful. Also grabbed a Blueberry Mocktail which helped set the palette for the meals to come. Overall, these two items were the reason for not having 0 stars. Our dinner party had the Lobster Pasta, Field Salad, and Bacon wrapped Salmon. The pasta was not well seasoned and was lacking sauce, and the lobster was okay. The bacon wrapped salmon was quite dry and had no depth. The field salad had more of an apple cider vinaigrette base. Overall, this is a steakhouse so I recommend going for steak or meats. For dessert, the bread pudding was fantastic and had a balance of elements. The ambience and service were great, for a birthday dinner or even a date night.

Berry Napoleon
Beth G.

Naomi was a fabulous informative waitress-the ambiance was remarkable like you stepped back in time ( turn on the fireplace would have helped as it was a cold night in Texas)! The food was way over priced for the quality. We got Waygu and it came in 4 thin slices -2 ounces was complete fat no meat! My husband got Filet which was average. The dessert was great.

Christopher's House Filet

Absolutely delicious!!! My only complaint was that the steak was a bit cold/not warm enough when serving. But otherwise I loved everything about this place.

Kelly M.

Absolutely wonderful date night or special occasion venue. Delicious food and drinks. Amazing service. You won't be disappointed.

Surf and turf.

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26 days ago

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6 months ago

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1 year ago

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1 year ago

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2 months ago

The filet mignon was not tender. I was able to order only one cocktail during dinner because of slow service. The dessert was great.

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1 year ago

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3 months ago

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5 months ago

By far the most classy, homey, delicious, and luxurious restaurant in BCS. Our favorite for date night.

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3 years ago

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2 years ago

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11 months ago

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2 years ago

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3 years ago

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7 months ago

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1 year ago

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3 years ago

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11 months ago

Great food and service. The restaurant was nice looking and the jazz music was nice also.

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1 year ago

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3 years ago

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1 year ago

Amazing service and food. Very chill atmosphere. Be expected to spend some money but well worth it!

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1 year ago

Excellent food. Excellent service. Ambiance was great. Great steaks. I recommend for fine dining.

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1 year ago

The food was ok, the service was great! I'll try anyplace once. It had a nice atmosphere. It's upscale for a special occasion.

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1 year ago

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4 years ago

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7 years ago

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Feed Barn has a small town feel. Feed Barn had scrumptious food. Feed Barn doesn't have wait…read morestaff. If you aren't big enough to place your order, refill your own drink, pick up your food at the window and get your own silverware, don't go here. It's not a fancy place but the serve the best food in town. If you want the best catfish and the best chicken fried steak, this is your place. If I'm ever back in the area, this will be my go to place. .

I have been wanting to try Feed Barn for some time. On my last trip to Bryan, I finally had my…read morechance. It is as the name implies, a great place to get honest Texas fixins! The best indicator of this is the multitude of local workers coming by for lunch. The place is eclectic with a hodgepodge of many old curios for sale. The dining room is decorated to look like, you guessed it, a barn with signs and antique decor. We were taken right in at the front counter where you place your food order. They give you a pager to let you know when it's chow time. Bring the pager to the kitchen window where your hot food will be waiting for you. I ordered the catfish and gulf shrimp. I t came with hush puppies and coleslaw. I added the fried okra as my side. My wife had the gulf shrimp as well and couldn't stop raving about it. Everything was delicious. We enjoyed Feed Barn so much, we were back just two days later. The Yelp reviews say it all. If you're hungry and want great southern fare, Feed Barn won't disappoint!

The Republic - Escargot Stuffed Mushrooms

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Came here for the first time with my wife celebrating our 17th year wedding anniversary…read more Appetizers: Jumbo Lump Crab Cake- tons of fresh crab meat that was flavorful. Escargot Stuffed Mushrooms- a bit tiny, but packed with buttery goodness. Entrees: A5 Wagyu Flat Iron- this was a special and it wasn't tender enough to cut with just a fork like I've experienced, but still pretty tender and very juicy. Seasoned perfect to eat by itself, but it came with 4 different restaurant-made steak sauces. Mesquite Smoked Short Ribs- very tender and can be torn to shreds with a fork. Comes with mash potatoes and gravy and some crispy noodles for texture. Very flavorful. Sides: Maple Bacon Pecan Brussel Sprouts- very delicious and flavorful. Smoked Mashed Potatoes- very thick and smokey, but delicious. Definitely need some water lol. Poblano Creamed Corn- my wife liked this, but I didn't care for that creamy corn texture lol. Dessert: Marie Antoinette Cake- chocolate mousse cake that was perfectly rich with some kind of raspberry or berry drizzle. Also came with these super delicious alcoholic infused strawberries that paired super well. Overall, it was a pricey dinner, but not as pricey as I thought. Definitely had a great time and worth the price and experience. The restaurant ambience was dim and cabin-like setting with lots of beautiful decor. Our waiter, Gabriel was super friendly and helpful. He recommended a lot of our dishes tonight. Lots of parking and they also offer complimentary valet services.

Had an awesome dinner at The Republic…read more The Gulf Shrimp Beurre Monté was a killer appetizer -- perfectly cooked and packed with flavor. The ribeye was cooked right and tasted incredible. The poblano cream corn might be one of the best sides we've ever had. The key lime pie with the almond graham cracker crust was the perfect way to end it. And the Mash Madness whiskey competition is such a cool touch -- blind tasting between A and B like March Madness for bourbon. Makes it even more fun.

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The Vintage House at Messina Hof - Sweet Tomato and Corn Salad

The Vintage House at Messina Hof

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We love going here and will go back. We had a Valentine dinner package and stayed overnight in our…read moreRV. The restaurant is beautiful and a great place to have dinner. This particular time, I was disappointed `with my ravioli ! The white sauce was like paste! Was not good. The wine and desert were fantastic, but the main courses were not good. We will go back because overall this is a great place. I just wanted to leave the review to give the chef some input.

Beautiful venue with lovely trees and vineyards. Friendly service and cheerful staff, although the…read moreentrees took a really long time to come out (the appetizer was fast, though). They have a surprisingly sophisticated menu. It's curated (i.e. limited) but well selected. We had pumpkin arancini, the steak salad and pumpkin risotto (it's Fall obviously). Don't pass up the complimentary bread and olive oil dip - great bread dip with herbs and fried garlic. The pumpkin arancini was crispy outside and creamy and rich inside. The seasoning was perfect. The pumpkin puree smoosh was silky and rich. Very restrained garnish of parmesan shreds. Excellent! The risotto was the same as the arancini filling. Just delicious. To be honest it's more pumpkin than risotto, but I didn't care because it was so tasty. Lots of warm spices but not sweet. The steak salad was a definite must-order dish. The steak was cooked perfectly and was very tender. The greens were fresh and the gorgonzola crumbles were ample. Great dressing. Ask for a small side of their amazing gorgonzola cream sauce to dip your steak. If you are having wine, stick with the Library aged selections. They're more expensive but definitely worth it. Recommended.

Christopher's World Grille - seafood - Updated May 2026

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