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    Social Oak

    4.5 (74 reviews)
    Open 4:00 pm - 10:00 PM

    Social Oak Photos

    Business Info

    SOCIAL OAK ATMOSPHERE

    What's the vibe?
    Live music
    Outdoor seating

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    Recommended Reviews - Social Oak

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    Prohibition old-fashioned!
    Jim M.

    We tried Social Oak in Eagle on a Friday night for a night out. It's right next to Crave, which is always busy, so parking can be a bit of a challenge. We went early, before sunset, and I'll say this, the vibe feels very different in daylight. From the photos, it clearly transforms into something much more elegant at night. During the day it's more low-key, almost understated, which made some of the pricing feel a little harder to square in that moment. Yet they do have less expensive options. Service was excellent. Our server was fantastic, turns out she came from Coyne, one of our favorite spots in Eagle, and she did a great job walking us through the menu and the "Southern-inspired" concept. That said, the menu itself was a little confusing. It was described in a way that sounded like shareables, but then also like full entrees. I found myself unsure how to approach ordering, especially with the dry-aged steaks displayed up front. They look impressive, but I wasn't totally clear on how you actually order one. Food-wise, everything we had was very good. The jumbo tiger prawns to start were excellent. I had the Nashville hot chicken salad, really solid, and my wife had the eggplant tacos, which she enjoyed. Drinks were a highlight: the Prohibition Old Fashioned was great and came with a nice tableside presentation, and my wife loved the Outer Banks cocktail. One odd note: they have an extensive bourbon/whiskey selection (around 50), but only one vodka... Tito's. Not my favorite, so that felt like a miss for me. Seems like an easy fix to round that out a bit with a couple more options. We finished with churros, which were outstanding. The crowd skewed pretty young, seemed mostly 30-somethings. We and one other Gen X couple stood out a bit. It's definitely a trendy spot, and everything feels very intentional, which I appreciated. I'm just not entirely sure how the menu concept lands long-term. Overall, I'd recommend it, worth trying for sure. If I went again, I'd probably lean toward going after dark when the atmosphere matches the price point a bit more.

    Lobster corn dogs
    Tristen R.

    We went on a date night to Social Oak very cool, nicely decorated restaurant, I think there's a tree in the middle! Server gave helpful recommendations as this was our first time at the restaurant. I did ask for a straw twice and never got one, but it wasn't the end of the world. We ordered the bacon wrapped dates, they were good, the flash fried deviled eggs, also ok, we also had the lobster corndogs the ones cooked well were good, we had a couple that were overcooked too. Our main was a steak and it was delicious. Prices were a bit higher but we knew that before going. The couple next to us had burgers that looked really good.

    Burger and Boursin salad
    Riley P.

    I was really impressed with my visit to Social Oak. The space is smaller than it looks in photos, but it's super well designed and still feels comfortable. We shared the fried deviled eggs, a burger, and a salad, and honestly I'd recommend all of them and would order them again. There weren't any vodka drinks on the cocktail menu, but our server suggested a great alternative that ended up being really good. Only thing to note is it's not really a place to hang out for a long time. We were in and out in about 45 minutes, which was totally fine for us, just depends on what kind of vibe you're going for.

    Perfect storm- $16 el jimador reposado, lemon juice, elderflower liqueur, aperol, firewater bitters
    Valerie W.

    I discovered Social Oak through Instagram and was really excited to try it out. I made a reservation for the day after their soft opening and ran into a few issues while booking, eventually landing on the first available evening slot at 9:45 PM. I arrived on time and was promptly greeted and seated, which I appreciated. The atmosphere was beautiful, and you can tell a lot of thought went into the concept of the restaurant and bar. That said, I felt a bit underwhelmed by the menu overall and found the prices slightly high for the offerings. I ordered two mixed drinks -- they were tasty, but nothing particularly memorable. I also ordered the crack chix sandwich, which was absolutely delicious and the highlight of my visit. It came out about 10 minutes after ordering, which was perfect since I was starving, and I would definitely order it again. As I was finishing up, I did feel a bit rushed, as it seemed like the staff was trying to close up and I may have been in the way, which took away slightly from the experience. That said, I understand they're newly opened, and I'm willing to give them another chance. I'll likely return for the chicken and to see how things settle once they've had more time to find their rhythm.

    Sarah H.

    This is not a location for a group - I'd say 2-3 people max. We had a group of 6 and were sat at one of the tiniest tables. We grabbed a few shareables and went across the street for a full meal. Everything we ordered was delicious though!

    Craig H.

    Another amazing visit. Krystal was incredible. Her service level is world-class and a perfect ambassador for the Brand. Just really well done. Great good. Amazing drinks and just love the ambiance. Don't even get me started on the music. Perfect!!!!!

    Everything about this place was on point! The food, The atmosphere, and the service was outstanding! We started off with drinks at LALO next door and moved into Socal Oak with a larger group. They were so accommodating. The GF and I shared the kale salad which was amazing! And the BLT Crab. We definitely will be coming back!

    Dry aged steaks

    Im visiting from Texas and my good friend said the first place we need to go is Social Oak... I had such a great time there. Jackson and Krystal were amazing and made the time there well worth it. If you're ever in Eagle this is a must spot place!

    June Bug
    Darlena H.

    Our server was AMAZING! I wish I would have gotten his name. He was younger with dark hair and dark eyes. He was extremely knowledgeable about the drinks and very accommodating with a few changes I wanted for my drink. He gave excellent recommendations after asking good questions. The booths were very cozy. The burger and Junebug were great. I did deduct one star because we ordered the Outer Banks which was supposed to come with citrus foam, which we were excited about. The drink came out without the couple inches of citrus foam (the drinks are small so if the details matter ) We were told the machine to create the foam was broken, but still charged full price for the drink when citrus was a main part of the drink. It would've been nice to know ahead of time before ordering the drink. Overall, it was a great experience.

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    29 days ago

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    24 days ago

    Chicken sandwich was amazing. Krystal gave the best recommendations. Must try if in the area.

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    Sid P.

    We couldn’t agree more, Tim… And Krystal is definitely a rockstar.

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    4 months ago

    Crystal is the best waitress here! She made sure our drinks were full and attended to. She made me laugh, and enjoy my time here

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    4 months ago

    Came here Saturday , we are from Cali. LOVED IT. Amazing food, decor, and service. Can not wait to return.

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    Ask the Community - Social Oak

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    Bodacious Pig Barbecue

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    Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

    Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

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    KFC

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    (52 reviews)
    0.6 mi
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    5pm on a Friday. Drive thru unresponsive.... No greeting at the speaker....wait, wait, wait. Move…read moreup to the window, dark glass, closed window. Wait....wait....wait. My kiddo was craving KFC or we would have left. We ended up parking and going inside. It's important to note that this could've gone downhill once we made it inside because I was a little bit upset. Fortunately, I took a deep breath and looked around when we walked in the door and saw that the dining room was packed and that there was only a few people behind the counter working. It seemed that there were two cooks and one girl that was manning the front counter and the drive-through . I was impressed that she was keeping her cool and still friendly with the amount of work that she was doing. At this point, I was understanding why the drive-through wasn't being attended to in a fast manner. We ended up having a very pleasant experience because of your front counter employee who kept her cool and was still friendly despite having way too much on her hands in the moment . Thanks to her and the cooks that day and to KFC for tending to our cravings.

    We always have issues at this KFC location. This time no one answered the drive-through order…read moremicrophone and three other cars were waiting behind us. We finally gave up and drove to the main window and she said that because you're in an SUV it does not notify them that we're waiting. That's crazy because we've driven through here many times. All the employees here, how do I say it nicely seem to be intellectually challenged. This must be the lowest paid employees in the universe. They are not good workers, they don't care, and they're not nice to customers. We only come here because our 90-year-old mother loves this food and it's real close to our house. I can't believe they're still in business. I can't believe they don't shape this place up.

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    When did KFC get so expensive?
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    Social Oak - southern - Updated August 2026

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