Enjoyed Crave for brunch/lunch. It was wonderful! Brandi was our waitperson, and she was very…read morehelpful with great menu suggestions. Shrimp & Grits were fantastic, and Roasted Chicken Cobb was another great pick! The desserts were outstanding! Tiramisu Donuts....WOW! Carrot Cake that was HUGE! Awesome atmosphere to share a meal with friends, we will definitely return.

Was super hungry one day while driving around the area and found this place on the old Yelp…read moreMachine. The thing that jumped out at me was the photo of the burger, now call me crazy but I think at this point I can look at a menu, photos of food and then the reviews to guide me. Yelp hasn't failed me yet! The first thing was walking in the door there were two hostess who smiled and greeted me. We were seated at the bar since there were just two of us. I ordered the Crave burger with bacon and my guest ordered the house salad with tortilla soup. Everything was excellent! The burger was juicy, flavorful, the bacon was perfectly crispy, Smokey and the white cheddar cheese was the perfect compliment! Now let's talk about the bun, I typically don't eat burger buns but this one was the exception to the rule. It was homemade obviously, buttery, light, and toasted to perfection. I ate both of them! Hahahaha! I felt so dirty typing that the French fries were crispy, just the right amount of salty and fluffy on the inside, crispy on the outside. My guest agrees with everything in this review. The house salad was fresh, the vinaigrette was homemade and delicious and the tortilla soup was even great! The ambience was a place you could have a business meeting or take your significant other on a date night. There is literally something for everyone on their crave-able menu ( see what I did there?) Our server who was the bartender kept our glasses full and made sure he checked on us often. I found my new burger spot in Eagle, Idaho?!?! Five stars.

Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

The best sandwiches here are absolutely the hot sandwiches -- specifically the Southwesterner. If…read moreyou want to try their smoked tri-tip, this is the move. Every single time I order it, I tell myself, "Okay, I'll just eat half." And every single time I fail because somehow the combination of their soft toasted bun, smoky tri-tip, salsa, and just the right amount of messiness makes you question why other sandwich places even exist. What really makes this place special though is that it still feels like an actual neighborhood butcher/deli. Hayley, the owner, is often behind the counter and genuinely knows the names and faces of regulars because there are THAT many repeat customers. They're also one of the best places around for holiday meats. Pro tip: order early for Thanksgiving and Christmas. Another great tip I got from one of their butchers was to pick your order up two days before you need it instead of fighting the crowds the day before. They've already allocated your order, so it's the exact same quality -- but way less stress and waiting. And honestly? Their holiday sides deserve their own review. When the red skin mashed potatoes come out for the holidays, I genuinely wonder why anyone makes mashed potatoes from scratch anymore. And the gravy? Dangerous. I literally order extra every year and freeze it in portions because it's too good to only eat once during the holidays.

BEST; Customer service!…read moreMeat quality! Local ALWAYS...ALWAYS...rotating marinated meats, chicken in the refrigerator display. Check out the freezer section; we buy our Italian sausage, lamb, various sausage packages, oh....quart of soups made fresh daily. Great quality bacon also. Fish selection is very good too but depends on seasonal. Ham hocks for your crockpot split pea soups. We make that and others. Sandwich selection made fresh to your taste. Local bread sold on shelf just as you enter. Christmas time they offer a seasoned prime rib. Pick the size. Quite a few sold each year. It's the best we've ever had. This is where we purchase all our meat. Quality meat will make your pastas and lasagna a five star. I'm a boomer 5 star chef!! Three year customer here.

Probably my favorite breakfast spot in Eagle. Food has always tasted great & consistent. They…read moreprobably have the best restaurant latte around! The converted church building really offers a unique look and great atmosphere. Comfortable and relaxing seating inside and out. Generally quick and friendly service but they do get busy so expect a bit of a wait on weekends, etc. Cost is a little above average and the parking can be a challenge when they're busy as well.

Send a lovely Saturday evening outside.Enjoying a spectacular performance. I Had the beef short…read morerib that was set alarm to reminded me of the Fred flintstone dino rib. Be on the size.It was a delicious meal. The slow cook short rib.\nWas very tender , had a lovely reduction sauce and was accompanied by sweetpotato mash and krispy broccoli. My server, Jake was very friendly and welcoming.

Amazing Delicious Over the Top. I've been to the East Coast…read moreto the West Coast. Rib tasting. Appsolultly The Best Ribs Ever. The Rib Ends are my favorite. I'm ordering the for my birthday party. The owners excel in Over the Top Service kindness and personal humor. The ambiance is perfect. A true western feel. Thank you very much.

I popped in for some burnt ends and brisket to go. I've been here 10 minutes already, and still…read morehave not been served, with only three parties in the place and two of them already have their food. The two servers behind the counter are completely discombobulated. And, one of the employees just touched the inside of my sanitized to-go container with their bare hands after being out on the floor, touching dirty dishes, handling the dirty cash register, touching other surfaces. and everything else. The other server seems to be completely lost and staring off of the distance wiping counters while there's orders pending. My order. She really doesn't seem to be able to focus very well and know what to do. For example, there are plates of food sitting on the prep table, ready to go out and she walks over and looks at my ticket and then just stands there and wipes the counter. My to go order would literally take probably 30 seconds to put it into a container, weigh, and hand it to me, but she just won't do it. And, the other patron's food is getting cold. It seems like the guy that's on duty is the brains of the operation and he's doing all the work. I get out to my truck and the burnt ends feel really light in contrast to my brisket order. I ordered a half a pound of burnt ends, and 1/3 of a pound of brisket. Something isn't right. I take the burnt ends back in and show the guy that was at the register when I came in, he agreed something went wrong. It looked like a third of a pound, but I would argue that it wasn't even a third. By the way, this was prepared by the girl working that was daydreaming. He then made it right and handed back my tray, which I was grateful. He was apologetic and he took care of it well. Just to be clear, he did not give me more than half a pound but he made it right. And then went to go pick up a plastic fork, that's usually over in a cup on the counter, but there were none. So I had to get their attention quickly and ask for a fork and they pulled one up from behind the counter, after I was told they were over by the beverage machine. They both seem surprised that there were none up there ready to go. The food as usual was delicious. This is the sad part. The service is all over the map and completely in need of some serious management and restructure. I realize that it's very difficult to get good help these days, but this is a training issue. I can't go back in now knowing that the last 3 to 5 times I've gone in there. I've always had a problem with service. If the food was piping hot when it arrived, I might not be so bothered, but this lack of efficiency causes the food to be delivered cold. That's not my definition of a good experience. If you have a lot of time on your hands, and you don't mind waiting, and you don't mind your food warm instead of hot, then I would say venture out and try this place because the flavor and textures are good. Just set your expectations accordingly. The atmosphere is comfortable and rustic. A little loud because of the openness, no booths, just tables and chairs with 1/2 booth. Lots of self service going on here so be careful before you tip at the register. By the way, I chose not to tip at the time of payment when I walked in because I don't like tipping in advance of receiving the service. The purpose of the gratuity is to compensate your server based on the service they delivered, not will deliver or should deliver. Or in this case didn't deliver. I realize that not tipping on the front end gives the employees a chance to retaliate with poor service because you didn't tip. Oh how the times have changed.

My friend and I had lunch here yesterday, a Tuesday, about noon. Located on W State closer to…read moreEdgewood, in a little strip of businesses in the back next to a school. The place was not busy. We were greeted by a young man and a woman with dark hair that turned out to be our server. Both were very nice, but our server was especially friendly and attentive. We both had rolls, mine being a Rainbow, and cups of miso soup. Everything was good. I did not know about this restaurant but I'll certainly be back.

Tasty! Service is good, nice variety of rolls and the offering of the bento box is a nice touch…read more Fish was fresh.

Popular, busy breakfast spot. I've heard a lot about this place and finally stopped by for…read morebreakfast. Big dining room and got a table right away. Busy for a late Monday morning so that's a good sign. Waitress was pleasant and nice. Huge menu with a lot of options. Food was pretty good. Warm, fresh and good sized portions. No complaints. Fresh squeezed OJ is exactly that, the real deal. California Eggs Benedict was delicious. Everything was flavorful and yummy. I prefer my hash brown a little more crispy on the outside and these missed that mark. Not a big thing. Everyone else liked their meal. Would dine here again.

Went to the Griddle for brunch today. I still had a gift card burning in my wallet so we went today…read moreto use it up. Boy were we happy we did. This was probably one of the best brunches we have had. We walked in. We decided to sit at the bar since our was the two of us, we doesn't need to use us a table. We weren't really greeted. We asked the gal behind the bar if we can there. She simply said yes and walked off. Another gentleman dropped off menus and didn't say much to us. Honestly, it wasn't the best start. I thought we were going to have soothe questionable visit again. Griffin greeted us with a great smile. He asked us what our drink orders were. I asked for coffee. I couldn't remember if they had flavored creamer here. Griffin said they didn't have any but he was kind and got me a side of vanilla syrup. He is the first server to give me an option and to do something simple like this. I knew we were in great hands with Griffin. Drinks were dropped off, orders were taken and we just chilled. Food was dropped off after a bit and man did everything look grand! My husband got the Rosie's French toast combo and I got the 2 eggs with bacon. My breakfast was great. The eggs and bacon were cooked perfectly. I love that the English muffin as a little overly toasted but still soft in the middle. My husband's French toast was killer. It was a croissant that was made into French toast. It was also coated in cinnamon and powdered sugar. It was soooooo good! I had a couple bites and it was hard not to ask for more. Griffin was the highlight of our brunch. He made sure my coffee cup was filled. He checked up on us and just was kind from beginning to end. He ended our visit with asking us if we wanted any drinks to go. If I wasn't on a fluid restriction I probably would have gotten something. I have never had a server at any of these locations ask me that before. This visit was great and I can't wait to come back. And if you do come at eat here, make sure you have Griffin take care of you.

I'm reviewing because there hasn't been one in a few years. It's a very basic clubhouse, no problem…read morethere, but they don't share too much about specials, or HH at the 19th hole. I ordered a Club Sandwich and they left off the advertised bacon, yet up-charged me $2 for onion rings, when that's what the server offered me as a side, menu does not indicate an up charge. I actually feel cheated here and will not likely return. Club sandwich was 6/10. Rings 9/10! Adult beverage 9/10.

A hidden gem. Good is good and a nice variety on the menu. Service was friendly and efficient…read more Patio seating is lovely looking out onto the greens. Only issue with indoors is it was extremely cold. Will definitely be going back. Especially want to try their prime rib in the evening.

We're here watching Boise State play Reno. The black…read morebean.soup and the pork and seeds are delicious. My husband really likes his clam chowder. Our server did an excellent job. We may come back for another game before the season's over. 'GO BRONCOS'

Lindy's is definitely a hit or miss. Great hot wings but not always tossed? Just a side of sauce?…read more Burned cheese garlic bread on a few occasions. Missing condiments constantly. Good pork chop sandwiches and taco salads. Love the fettuccine Alfredo with chicken. It's just unfortunate because you never know if you're going to get what you ordered. And fights between bartenders and tips can delay your order.

5pm on a Friday. Drive thru unresponsive.... No greeting at the speaker....wait, wait, wait. Move…read moreup to the window, dark glass, closed window. Wait....wait....wait. My kiddo was craving KFC or we would have left. We ended up parking and going inside. It's important to note that this could've gone downhill once we made it inside because I was a little bit upset. Fortunately, I took a deep breath and looked around when we walked in the door and saw that the dining room was packed and that there was only a few people behind the counter working. It seemed that there were two cooks and one girl that was manning the front counter and the drive-through . I was impressed that she was keeping her cool and still friendly with the amount of work that she was doing. At this point, I was understanding why the drive-through wasn't being attended to in a fast manner. We ended up having a very pleasant experience because of your front counter employee who kept her cool and was still friendly despite having way too much on her hands in the moment . Thanks to her and the cooks that day and to KFC for tending to our cravings.

Fries came out immediately. Took 20 minutes to get 4 ahakes. The literally just have to pull a…read morehandle on the shake machine. Many people just sitting around waiting for orders the whole time we were there. So slowwwwww!!!!! Something is wrong with how this place is being run. Also....breading on the fries? WTF KFC?