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    Soby's

    4.2 (1k reviews)
    Open 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Soby's Photos

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    SOBY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Dogs allowed
    Good for groups

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    Recommended Reviews - Soby's

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    Reviews With Photos

    Soby's Fried Chicken with Bacon Mac n Cheese...this dish is a must!
    Tom R.

    Fine Dining with a casual flare at its best! In the heart of downtown Greenville, this restaurant is top notch. An amazing patio overlooking one of the main streets of downtown Greenville, with a cozy interior ambiance as well. Our server was super friendly and knowledgeable of the local food, drinks and their amazing wine selection. Soby's just won the Wine Spectator Grand Award (highest possible) and a Michelin recommended restaurant for 2025. And it shows. We didn't get any wine this evening, but the menu is as thick as a long novel. Anything and everything is in this puppy. Wines from all over the world, ranging from a few bucks to over $13,000 a bottle. Take your pick. We opted for some beer and cocktails, all of which were perfect. The food. This southern inspired menu with local ingredients was fantastic. We had a spicy pimento cheese app with crispy pita and pickled okra...delish! The beet and goat cheese salad was one of the best we've had. The pic speaks for itself there. The Soby's fried chicken is something you HAVE to get if you go. The best fried chicken, with the best bacon mac n cheese to complement it. Tender and juicy, crispy and flavorful...these words don't even scratch the surface of how good this dish was. Top notch experience all around. Make it a point to try it out if you haven't yet, or if you're in town for a visit. And definitely get that chicken dish, yo won't regret it.

    Na'Shota L.

    Came with a group for dinner. Stefan was our server and was a pro at taking care of us all by himself. Gave great reccomdations. We sat upstairs, but after a while, I felt like we smelled like the cooking smells from the open kitchen below. Food was tasty and fresh. I would return!

    Linen
    Josiah L.

    A must-stop brunch location in downtown Greenville. I visited on a busy Sunday morning but did have reservation prior and faced no wait time even with arriving about 30 minutes earlier than the reservation time. This reimagined southern fare menu has a pleaser for each palate type. I enjoyed the classic pimento cheese deep as a starter and two unique entrees - fried green tomatoes eggs Benedict and a delicious frittata. Food was amazing. The venue was a bit loud with all the activity and some other more boisterous guests, but I wouldn't hold that against the establishment. Overall, Soby's is a staple location in Greenville that comes highly recommend and I don't think you would be disappointed for stopping in.

    Providence Chicken Fried Steak
    Jessica C.

    Verdict: Come for the ambience and the white chocolate banana cream pie, stay for the gravy, and hope your eggs don't spend too long in the "spotlight." Soby's serves Southern charm before the food even hits the table. (And if your experience is anything like mine, you will be waiting awhile for the food to hit the table.) Weathered wood beams stretch overhead, brick walls hold decades of character, and the warm lighting makes the whole room glow like butter on a hot biscuit. The kitchen hums with the kind of energy that says brunch is serious business. If you sit upstairs at the loft, there are some seats that overlook the kitchen so it's like brunch and a show. The pecan sticky bun is sweet enough to make you reconsider sharing though I wouldn't know because they ran out of it before 11:00a. Service was friendly and quick on the front end, though the kitchen's food expeditors seemed a little short-handed. The result? A slight wait that left some eggs spending a bit too much quality time under the heat lamps. My Shakshuka dish had an egg-istential crisis. Instead of that luscious over-easy river of yolk, the eggs arrived closer to hard-boiled territory--less "runny brunch bliss" and more "deviled egg audition." Thankfully, our waiter expedited another over easy egg to replace the one that came with my dish. The Providence Farm Country Fried Steak was the undeniable headliner--about 1.5 inches thick and fried to golden perfection. Smothered in sausage gravy, it was the kind of dish that makes cardiologists nervously flip through their calendars. The flavor? Steak-ing its claim as one of the better country fried steaks around. The sunny-side egg, however, had clearly spent a little too long basking beneath the warming lights alongside my shakshuka. But, if you come for one thing only, let it be the white chocolate banana cream pie. As I've heard Southern Belles say in gest, "it'll make you wanna slap your mama." In short: rustic atmosphere, an energetic kitchen, and Southern food that doesn't just butter you up--it grits straight to the point.

    BBQ Shrimp and Grits
    Shvada T.

    We decided to try Soby's and ended up taking our waiter's suggestion to do the half and half, which included a half portion of the crab cake and a half portion of the shrimp and grits. I'm so glad we listened as both dishes were great. The crab cake was definitely more crab than cake, which is always a good sign, and the creamed corn underneath was delicious. The green beans were fresh and perfectly cooked. The shrimp and grits were also spot on. The grits were creamy and well-seasoned, and the shrimp came with sausage that added just the right amount of flavor. It had a little spice but nothing overpowering. For dessert, we tried the sweet potato cheesecake, and it honestly tasted just like sweet potato pie. The mandarin oranges on the side added a nice citrusy finish that balanced it all out. Overall, it was a great meal and we would definitely come back.

    Soby's Fried Chicken
    Briana E.

    Great service. Nice ambiance. Delicious food. We had a big party (20+) for a weekend brunch celebration, and everything went smoothly!

    Benedict
    Wl G.

    We love Sobys. Upscale southern cooking. It's always solid. Huevos rancheros was really good- It could have used a little more sauce but really flavorful. Eggs Benedict with pimento cheese fondue- great.

    Old Fashioned
    Alice F.

    I would like to live closer to Soby's just so I can have the banana cream pie more often. Seriously. Best banana cream pie ever. Of course, I did eat other things. We started off in the bar for a cocktail while we waited for one of the big booths--it's the south, so there was loud sportsball on the TVs, which wasn't my favorite. However, service was good and the drinks were well prepared. We were soon seated in our booth, and service from Brion (not sure of the spelling, sorry!) was appropriately charming Southern! Because we wanted to try a lot of things, he kindly suggested a half portion on the shrimp and grits so we could have an appetizer size serving. We loved that dish, as well as the fried green tomatoes, crab cakes, and fried chicken. But have I mentioned pie? Anyway, I would go back in a heartbeat.

    Anna H.

    We sat outside and we were able to enjoy the city center. The food was divine. I highly recommend the white chocolate Boston cream pie.

    Shrimp and Grits
    Khiem N.

    Ah the goat. This is the paragon for Greenville restaurants. All the dishes are well-made, the presentation is sufficient, and the service is spot-on. Of course, the area is kept clean and well-maintained. To give an example of the service, their training server overheard me and my then-girlfriend, now fiancee, talk about sharing the shrimp and grits. So, she asked the kitchen to split up the portion ahead of time to allow both of us to hand a good looking dish. It's those little things that set restaurants apart and this is one of them. It's fairly vegetarian friendly, though it can work on that.

    BBQ Shrimp and Grits
    Ari K.

    A true southern staple. The restaurant is very well designed and the staff was excellent. Of course I was here for the food and they are famous for their shrimp and grits. Did not disappoint ! Those grits and cheesy and buttery, but the shrimp were what stole the show. Probably the best shrimp and grits I've ever had.

    Crab Cakes
    Neena K.

    Ambiance lively, service ok, food expensive, plated tastefully, portion size small but very flavorful, served promptly so stayed hot as we ate. We ordered seasonal vegetable plate and crabcakes. For $21, the vegetable plate seemed like half the portion. Next time, I will have to order a side!

    M Y.

    Solo dined here the other night for my first time in Greenville and it was lovely! Inside was very vibey, dimmed and "candle-lit!" Absolutely loved my waiter too he was so polite and extremely attentive! Started off with some complimentary cheddar and garlic biscuits which were yummy! I ordered the Berry Calm mocktail (super good) and the Fried Chicken with truffle mac & cheese and broccolini. The chicken was crisp and delicious with a touch of hot honey. The Mac was okay - creamy, but I did not taste the truffle! Would definitely come back next time I'm in downtown Greenville!

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    1 month ago

    Fantastic food, convenient location, and reliable service. It's turned into a staple for us whenever we're entertaining visitors.

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    Page 1 of 27

    Soby's Reviews in Other Languages

    Ask the Community - Soby's

    Is there outside seating here?

    Yes there sure is.

    Are they open on Sunday evenings?

    Yes, 4:30 to 8:30 pm according to their fb page.

    View All 4 Questions

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    The 07

    The 07

    4.7
    (80 reviews)
    1.7 mi

    In town visiting my sister. She brought me in having lunched here several times. We came for…read moredinner. What a lovely restaurant! Excellent, attentive and friendly staff. Really good food that we enjoyed thoroughly. Very interesting menu-fusion of many cuisines featuring many ingredients that found their way into places one would not expect. With happy results! I had the salmon moussaka. The salmon was delicious-slightly blackened. Great quality salmon. Paired nicely with the lovely tzatziki and accompanied by salad heavy with toasted garbanzos and mucho quinoa, 'cukes, endive-heavy greens and a spot on bright dressing. Sister had black bean burger on dressed bun that was accompanied by perfectly prepared steak fries with house made ketchup that had a slight heat to it. Really good as well. Kitchen staff nailed the preparation and everything came out perfectly. First meal out in Greenville (as we cook). I could not have been more pleased. Great value for the price. Certainly not inexpensive, but not outrageous. I will definitely be "stealing" this moussaka dish and presentation for my wife the minute I return home! Menu is in transition per our wait person, and one interesting dish was not available. And a croquette dish had been substituted the croquettes for a latke-like pancake (I presume)-not a croquette. Extremely friendly to the veg crowd! Seems like a great kitchen and well run restaurant. Highly recommended!

    We went on Monday March 30 to celebrate our daughter's birthday. We drove up from beaufort for…read morelunch. The atmosphere is very inviting... clean lines.... clean restaurant... terrific attentive service. We looked for a restaurant in the Greenville area that offered vegan and non vegan options. So this fit the bill. Richard said the veggie burger was a bit too soft for his liking. I say that in reference to a vegan burger we had in Berlin that was quite meaty in texture. I think using pea protein really makes a difference in texture... it is used more overseas than in the US. I had the zucchini and potato arepa. It was very tasty and quite filling!!!! A little too heavy for me for lunch... very hearty option. Our waitress was right there when we needed her, kept our water glasses filled, which is important to me because I drink a lot of water at meals. Our daughter had the Brussel sprouts, which she said were delicious. Serving sizes are good!!

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    Oysters Rockefeller
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    Hearth and Herron

    Hearth and Herron

    4.7
    (47 reviews)
    32.8 mi

    Small-town restaurant, big-city energy. We were wrapping up a weekend in Hendersonville and wanted…read moreone nice Sunday dinner before heading home, and wow... this place delivered and then some! The atmosphere is cozy, low-lit, and perfect for date night, a celebration, or honestly just when you want a really good meal with phenomenal service. It's not huge, and judging by how packed it was when we arrived, I'd definitely recommend reservations. We had one of the later seating times near closing, but the place was still buzzing. There's even a second room with a gorgeous long bar that gives off upscale neighborhood hangout vibes. Service was flawless from the start. We were seated immediately and had water in our glasses within minutes. Our waitress was friendly, attentive, and somehow had us in and out in about 40 minutes without ever making us feel rushed. That's an art form. Drink-wise, my boyfriend was happy to find some local beers after our brewery-hopping adventure earlier in the day. I ordered a cocktail that sounded good and asked if they could make it spicy... maybe throw in some jalapeños or something. They didn't just accommodate, they elevated. They swapped in a spicy-infused spirit, and it paired perfectly with my wood-fired roasted corn pizza topped with cilantro and jalapeño crema. Absolute flavor bomb that paired perfectly! My boyfriend's meatloaf with mushrooms and mashed potatoes was equally impressive. No notes, just clean plates. We started with the ceviche, and it was outstanding. Fresh, bright, and so flavorful that we started dipping our homemade pita into it. Speaking of the pita, that was honestly my only minor miss (and it wasn't even a miss lol). As a carb enthusiast, I wanted a little more salt and flavor, but that's nitpicking in what was otherwise an exceptional meal. Hearth & Herron is the kind of place every small town wishes it had. Thoughtful food, top-notch service, and an atmosphere that punches way above its weight class. We'll absolutely be back the next time we're in Hendersonville and recommend you do the same!

    Twice in one week. A chef and family from miami. Nicest people. Great food. Trout. Pizzas…read more Eggplant. Fried squash blossoms. Fried chicken. Etc. etc. etc. small ish place. Make a reservation.

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    Camp Modern American Eatery

    Camp Modern American Eatery

    4.3
    (225 reviews)
    0.1 mi

    Absolutely stunning space with incredible food! The lighting fixtures, bar areas, and unique tables…read moreall give off a fantastic, retro midcentury modern vibe. Because of its popularity, I highly suggest making a reservation before you go. The staff is incredibly knowledgeable, welcoming, and pays great attention to detail to help elevate the entire experience. The food is truly amazing! If you're looking for recommendations, some of my absolute favorites were Steak Pinchos, Dumplings, and Scallops. To top it all off, we closed the evening with an amazing chocolate cake. Their custom cocktails are absolutely delicious, and they also feature an extensive wine menu. If you are in Greenville, this spot is an absolute must-visit!

    Love love love this place!! We had one of the best meals easily a top 20 dining experience. We…read moreordered small dishes. There are plenty of choices. What made it special wasn't complexity--it was simplicity done at an high level. Sitting with a view of the chefs preparing each dish added a layer of we'll we talked with them and the folks serving that made the entire evening. I've realized my palate leans toward something different--unique menus, bold but balanced flavors, and an atmosphere that feels intentional. Camp delivered on all three. We ordered: * Artisan cheese plate * Crispy lion's mane * Grilled octopus Each dish was thoughtful, clean, and memorable without trying too hard. The experience was made even better by Rui, our server. Flawless service--attentive, knowledgeable, and perfectly in tune with the pacing of the meal. Rui made what was already an incredible dinner feel effortless and personal. An outstanding experience from start to finish.

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    Bar area
    Bar area
    Fish dip (cod)
    Fish dip (cod)
    Camp Modern American Eatery

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    UP On The Roof

    UP On The Roof

    3.6
    (902 reviews)
    0.2 mi
    $$

    Swung by for a late night dinner! Great views - super high up and the city lights are so gorgeous…read more I got the "Wok This Way" salad and opted for no protein this time - was tasty! Loved the contrast of fresh salad and dressing with the crispy noodles and onions. Kinda expensive for the price ($17), but can see it's surely convenient if you're staying in the Embassy Suites!

    Visited UP on the Roof for pre-dinner drinks with a friend, timed for golden hour to catch the…read moresunset. tThe View Rooftop area was closed for construction, so we couldn't be seated there but we still sat outside instead and got a partial view of the riverwalk, plus the sunset. I had the Up In the Air. I'm more sensitive to sweetness than most, so even though our waiter said it wasn't particularly sweet, I asked them to cut the sweetness further and they accommodated it without issue. My friend had the Ginger's Have More Fun, made with their own house ginger liqueur instead of ginger beer. It wasn't overly syrupy, but the syrup notes were present enough to undercut what could've otherwise been a more refreshing drink. We split the Nacho Average Nachos. It was great for picking at while we chatted and had a good concept, with a solid mix of pickled toppings, rich queso, and protein, and chips that held up fine (no sogginess). The execution didn't rise above the idea. It was a fine, forgettable plate rather than a memorable one. Good portion for two, though. Overall, a nice spot for golden hour drinks if you're already in the area, but not somewhere I'd make a specific trip for.

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    Bar area decorated
    Bar area decorated
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    Patio view

    Soby's - newamerican - Updated August 2026

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